The Burke Manor Inn

Annual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and

Prepared by Chef/Owner Lil Lacassagne

Thursday, November 19th at 7:00pm

*****

Amuse Bouche

Chardonnay Sangria LR (last release)

*****

Sweet Sausage Bacon Wrapped Creamy Scallop Potato

in its Mushroom Velouté

Baked very slowly until all flavors come together

Georges Duboeuf Chardonnay

*****

Pumpkin and Corn Chowder

Louis Perdrier Sparkling Brut Wine, Burgundy NV

*****

Granité

Beaujolais & Cinnamon Sorbet

*****

Stuffed Turkey Breast Roulade

Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna

Beaujolais Nouveau, New Release

*****

Chestnut* and Raisin Iced Nougat

Caramel Nest (*from our local High Rock Chestnut Farm)

Coffee Service

$72.00 plus tax and gratuity