Valentine’s Day Dinner

The Burke Manor Inn Presents

REPAS DE LA SAINT VALENTIN 2020

Friday, February 14^th

“One cannot think well, love well, and sleep well, if one has not dined well.”

Amuse Bouche

Creamy Tomato & Basil Bisque

or

Bacon & Potato ChowderFrench Country Salad

Mixed greens tossed with pecans, asparagus tips, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette

Granité

Champagne Strawberry Sorbet

Veal Osso Bucco

Four hours braised veal shank, tender and succulent, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton

Pasta of the Sea

Fresh hand cut tagliatelle pasta served with sautéed scallop and shrimp, tossed in a velvety peas, tomato, and seafood cream sauce

or

Filet Forestière

Center cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus

or

Salmon Fusion

Mirin glazed salmon on a lemon and asparagus risotto, served

with salty chard broccoli

or

Butternut Squash Ravioli

A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce

Le Français

Duo of our Madagascar vanilla bean crème brûlée with our homemade

chocolate pastry cream filled éclair

or

Tarte Aux Pommes

Traditional thin crust apple tart, served with vanilla ice cream

$99.00 per person plus tax and gratuity