{"id":7434,"date":"2021-12-12T11:30:00","date_gmt":"2021-11-04T21:06:33","guid":{"rendered":"https:\/\/burkemanor.com\/?post_type=tribe_events&#038;p=7434"},"modified":"2021-11-04T17:16:53","modified_gmt":"2021-11-04T21:16:53","slug":"sunday-brunch","status":"publish","type":"tribe_events","link":"https:\/\/burkemanor.com\/event\/sunday-brunch\/","title":{"rendered":"Sunday Brunch"},"content":{"rendered":"<p>Enjoy one of our two special Sunday Brunches prepared by Chef\/Owner Lil Lacassagne Sunday, December 12th from 11:30 to 2:30pm. Reservations required.<\/p>\n<p><strong><u>Appetizers<\/u><\/strong><\/p>\n<p><strong>Our Soupe du Jour<\/strong><\/p>\n<p>Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful 9.95 <em>Wine Suggestion: Sparkling<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Escargots<\/strong><\/p>\n<p>\u201cThe beef of Provence\u201d. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <em>Wine Suggestion: Sauvignon Blanc or Chenin Blanc<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>Fresh Mixed Green Salad<\/strong><\/p>\n<p>Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00)<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Soupe a l\u2019Oignon Gratin\u00e9e (French Onion Soup)<\/strong><\/p>\n<p>We use the richest wine, the earthiest meat stock and the best quality onions melted in butter.\u00a0 We top this old classic with imported Gruy\u00e8re\/Asiago cheese to offer the perfect \u201cgratin\u00e9\u201d 12.95<\/p>\n<p><em>Wine Suggestion: Chardonnay or Pinot Noir<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>The Burke Manor Tomato Pie<\/strong><\/p>\n<p>Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Served with seasoned field greens, finished with our homemade lemon garlic vinaigrette $13.95<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong><u>Entr\u00e9es<\/u><\/strong><\/p>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<p><strong>Old World Warm Goat Cheese Salad <\/strong><\/p>\n<p>\u201cGoat Lady Dairy Farm\u201d goat cheese medallion, lightly gratin\u00e9 to golden brown on a brioche crostini, set atop a mixed green salad featuring pear supr\u00eames, candied pecan, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) <em>Wine Suggestion: Chardonnay<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Quiche Lorraine<\/strong><\/p>\n<p>Freshly made delicious ham, cheese, egg and cream pie, served with our small mixed green salad 15.95<\/p>\n<p><em>Wine Suggestion: chenin blanc<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ultimate braised short rib<\/strong><\/p>\n<p>Local grass-fed beef short ribs, braised to extreme tenderness, served on a chorizo mac and cheese $23.95<\/p>\n<p><em>wine suggestion: C\u00f4te du rh\u00f4ne or cabernet sauvignon<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Low Country\u00a0 cr\u00eape<\/strong><\/p>\n<p>Shrimp, Sausage and Roasted bell peppers in our Cajun tomato sauce, rolled in a thin Homemade egg and flour cr\u00eape served with vegetable rice 19.95 <em>Wine Suggestion: Vouvray or Pinot Noir<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Burke Manor Croque Monsieur<\/strong><\/p>\n<p>Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mini mixed green salad 17.95 <em>Wine Suggestion: anything!<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Scrumptious Gnocchi<\/strong><\/p>\n<p>Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce 21.95 <em>Wine Suggestion: Pinot Noir<\/em><\/p>\n<p><strong><u>Dessert<\/u><\/strong><\/p>\n<p><em>Wine Suggestion: Sparkling Brut or Sparkling Rose<\/em><\/p>\n<p><strong>Ice Cream &amp; Sorbet<\/strong><\/p>\n<p>Homemade and ever changing flavored ice cream and fresh fruit sorbet 9.95<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Very Classic Cr\u00e8me Brul\u00e9e<\/strong><\/p>\n<p>Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Rum &amp; Raisin Bread Pudding<\/strong><\/p>\n<p>Homemade rum and brown sugar dipped rich bread baked in a succulent batter, topped with our caramel and vanilla cr\u00e8me 12.95<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Profiteroles<\/strong><\/p>\n<p>3 Cream puffs filled with Vanilla cream, topped with\u00a0 warm chocolate syrup, whipped cream and almond slivers 14.95<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy one of our two special Sunday Brunches prepared by Chef\/Owner Lil Lacassagne Sunday, December 12th from 11:30 to 2:30pm. Reservations required. Appetizers Our Soupe du Jour Based on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-7434","tribe_events","type-tribe_events","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sunday Brunch - The Burke Manor Inn &amp; Pavilion<\/title>\n<meta name=\"description\" content=\"Celebrate the holidays with your loved ones with our Special Sunday Brunch. Offered December 12th and 19th from 11:30am to 2:30pm. 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