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PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211204T080000
DTEND;TZID=America/New_York:20211204T210000
DTSTAMP:20260427T022322
CREATED:20211110T204229Z
LAST-MODIFIED:20211110T204229Z
UID:7447-1638604800-1638651600@burkemanor.com
SUMMARY:No a la carte service on 12/4
DESCRIPTION:Due to a private event\, Saint Jacques @ The Burke Manor Inn will not have a la carte lunch or dinner service on December 4th.
URL:https://burkemanor.com/event/no-a-la-carte-service-on-12-4/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211212T113000
DTEND;TZID=America/New_York:20211212T143000
DTSTAMP:20260427T022322
CREATED:20211212T163000Z
LAST-MODIFIED:20211104T211653Z
UID:7434-1639308600-1639319400@burkemanor.com
SUMMARY:Sunday Brunch
DESCRIPTION:Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday\, December 12th from 11:30 to 2:30pm. Reservations required. \nAppetizers \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 Wine Suggestion: Sparkling \n  \nEscargots \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95        Wine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nFresh Mixed Green Salad \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nThe Burke Manor Tomato Pie \nFresh tomato layered with our smooth pesto aioli and Mozzarella cheese\, wrapped and baked in a crispy golden crust. Served with seasoned field greens\, finished with our homemade lemon garlic vinaigrette $13.95 \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad  \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with our small mixed green salad 15.95 \nWine Suggestion: chenin blanc \n  \nUltimate braised short rib \nLocal grass-fed beef short ribs\, braised to extreme tenderness\, served on a chorizo mac and cheese $23.95 \nwine suggestion: Côte du rhône or cabernet sauvignon \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything! \n  \nScrumptious Gnocchi \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \nIce Cream & Sorbet \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 9.95 \n  \nVery Classic Crème Brulée \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95 \n  \nRum & Raisin Bread Pudding \nHomemade rum and brown sugar dipped rich bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 14.95
URL:https://burkemanor.com/event/sunday-brunch/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211218T080000
DTEND;TZID=America/New_York:20211218T170000
DTSTAMP:20260427T022322
CREATED:20211219T005118Z
LAST-MODIFIED:20211219T005118Z
UID:7504-1639814400-1639846800@burkemanor.com
SUMMARY:No A La Carte Service on February 16th
DESCRIPTION:We will not be serving a la carte dinner on Wednesday\, February 17th. We will resume our normal dinner schedule starting Thursday\, February 18th.
URL:https://burkemanor.com/event/no-a-la-carte-service-on-february-16th/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211219T113000
DTEND;TZID=America/New_York:20211219T143000
DTSTAMP:20260427T022322
CREATED:20211104T212445Z
LAST-MODIFIED:20211104T212445Z
UID:7440-1639913400-1639924200@burkemanor.com
SUMMARY:Sunday Brunch
DESCRIPTION:Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday\, December 12th from 11:30 to 2:30pm. Reservations required. \nAppetizers \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 Wine Suggestion: Sparkling \n  \nEscargots \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95        Wine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nFresh Mixed Green Salad \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nThe Burke Manor Tomato Pie \nFresh tomato layered with our smooth pesto aioli and Mozzarella cheese\, wrapped and baked in a crispy golden crust. Served with seasoned field greens\, finished with our homemade lemon garlic vinaigrette $13.95 \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad  \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with our small mixed green salad 15.95 \nWine Suggestion: chenin blanc \n  \nUltimate braised short rib \nLocal grass-fed beef short ribs\, braised to extreme tenderness\, served on a chorizo mac and cheese $23.95 \nwine suggestion: Côte du rhône or cabernet sauvignon \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything! \n  \nScrumptious Gnocchi \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \nIce Cream & Sorbet \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 9.95 \n  \nVery Classic Crème Brulée \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95 \n  \nRum & Raisin Bread Pudding \nHomemade rum and brown sugar dipped rich bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 14.95
URL:https://burkemanor.com/event/sunday-brunch-2/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211222T080000
DTEND;TZID=America/New_York:20211230T170000
DTSTAMP:20260427T022322
CREATED:20210930T151139Z
LAST-MODIFIED:20210930T151139Z
UID:7201-1640160000-1640883600@burkemanor.com
SUMMARY:No a la carte service 12/22-12/30
DESCRIPTION:To ensure our team enjoys the Christmas week we will not be serving a la carte lunch or dinner from 12/22-12/30\, reopening for \nour special NYE dinner on 12/31
URL:https://burkemanor.com/event/no-a-la-carte-service-week-of-christmas/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211231T170000
DTEND;TZID=America/New_York:20211231T210000
DTSTAMP:20260427T022322
CREATED:20211231T220000Z
LAST-MODIFIED:20211104T213556Z
UID:7442-1640970000-1640984400@burkemanor.com
SUMMARY:New Years Eve Dinner
DESCRIPTION:Ring in the new year with our special New Years Eve dinner\, prepared by Owner/Chef Lil Lacassagne. Reservations required. \n********** \nSmoked Salmon Mousse Gougère  \n********** \nMushroom Velouté \nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \nOr \nLobster Bisque \nAmazing creamy velouté of fresh lobster\, finished with a dash of dry sherry \n********** \nGoat Cheese Salad \nGoat cheese medallion\, lightly gratiné to golden brown on a brioche \ncrostini\, set atop a mixed green salad\, pear suprêmes\, \ncandied pecan\, grapes tossed in a light sweet and sour dressing \n********** \nSorbet Granité  \n********** \nChicken “Nouvelle Année” \nBacon and Swiss cheese stuffed chicken roulade \n topped with our Pesto & Parmesan cream sauce \n served on an asparagus and lemon Risotto \nOr \nUltimate Braised Short Rib \nLocal grass fed beef short ribs\, braised to extreme tenderness\,  \nserved on a chorizo mac and cheese \nOr \nCreamy Seafood Étouffée \nDiced Salmon\, scallops and rock shrimps  \nin a tomato and seafood cream sauce over asparagus risotto \n in a puff pastry covered crock \nOr \nGnocchi & Cream of Broccoli \nHomemade mini Gnocchi tossed in a homemade broccoli and cheesy Béchamel cream sauce \nOr \nFilet en Croûte \nPetit filet topped with our mushroom and shallot duxelle\, wrapped in a puff pastry sheet and baked until golden brown. Served on a bed of wilted spinach and finished with our Bordelaise sauce. $10 supplement \n********** \n A glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \nLouis XIV Dessert Duo \nAlmond Crème Brulée\, Petit Chocolate Éclair \nwith our \nMiniature Petit Fours \n  \n$99 plus tax and gratuity
URL:https://burkemanor.com/event/new-years-eve-dinner/
LOCATION:NC
END:VEVENT
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