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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211103T170000
DTEND;TZID=America/New_York:20211103T210000
DTSTAMP:20260427T041755
CREATED:20211011T193833Z
LAST-MODIFIED:20211011T193833Z
UID:7215-1635958800-1635973200@burkemanor.com
SUMMARY:No Dinner A la carte
DESCRIPTION:Due to a private event we will not be offering dinner service. \n 
URL:https://burkemanor.com/event/no-dinner-a-la-carte-2/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211114T130000
DTEND;TZID=America/New_York:20211114T140000
DTSTAMP:20260427T041755
CREATED:20211104T214029Z
LAST-MODIFIED:20211104T214029Z
UID:7444-1636894800-1636898400@burkemanor.com
SUMMARY:France 2022 Trips Informational Meeting
DESCRIPTION:Are you interested in traveling with us to France in Summer of 2022? Join us for an informational meeting to get up to date on the itineraries\, details\, and for us to answer your questions! Reservations required.
URL:https://burkemanor.com/event/info-meeting/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211118T183000
DTEND;TZID=America/New_York:20211118T213000
DTSTAMP:20260427T041755
CREATED:20210903T220550Z
LAST-MODIFIED:20210903T220657Z
UID:7158-1637260200-1637271000@burkemanor.com
SUMMARY:Beaujolais Nouveau  Wine Dinner
DESCRIPTION:Annual Beaujolais Nouveau Wine Dinner \nPrepared by Chef/Owner Lil Lacassagne \nThursday\, November 18th at 6:30pm\n*****\nAmuse Bouche \nChardonnay Sangria LR (last release)\n*****\nSweet Sausage Bacon Wrapped Creamy Scallop Potato \nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay \n*****\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n*****\nGranité\nBeaujolais & Cinnamon Sorbet \n*****\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna \nBeaujolais Nouveau\, New Release\n*****\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service\n$79.00 plus tax and gratuity
URL:https://burkemanor.com/event/beaujolais-nouveau-dinner/
LOCATION:NC
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211120T123000
DTEND;TZID=America/New_York:20211120T143000
DTSTAMP:20260427T041755
CREATED:20210903T173629Z
LAST-MODIFIED:20210903T173629Z
UID:7155-1637411400-1637418600@burkemanor.com
SUMMARY:November 20th Cooking Class
DESCRIPTION:  \nDemonstrated by \nChef/Owner Lil Lacassagne \nSaturday\, November 20th at 12:30pm \nLocated in our Event Pavilion \n******* \nPotato Au Gratin \nCrowd Pleaser! \n******  \nTurkey Roulade \nPerfect for the season \n*****  \nCrème Brulée “Aux Raisin” \nA nice twist on a classic  \nRecipes and samplings of the above items \nwill be accompanied by our special wine selection \n  \n******************************************************* \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n303 Burke St\, Gibsonville   27249 \n336 449-6266   www.burkemanor.com \n  \n  \n  \n  \n 
URL:https://burkemanor.com/event/november-20th-cooking-class/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211124T080000
DTEND;TZID=America/New_York:20211126T163000
DTSTAMP:20260427T041755
CREATED:20211124T130000Z
LAST-MODIFIED:20211030T215757Z
UID:7199-1637740800-1637944200@burkemanor.com
SUMMARY:No Dinner service 11/24 & 25
DESCRIPTION:We will not be offering a la carte service on Wed 11/24-11/25 and lunch 11/26 to ensure our staff can spend Thanksgiving with their families. \nNormal service will commence on Friday 11/26 dinner service
URL:https://burkemanor.com/event/no-a-la-carte-wed-or-thur/
LOCATION:NC
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