BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210404T110000
DTEND;TZID=America/New_York:20210404T150000
DTSTAMP:20260427T154205
CREATED:20210303T202728Z
LAST-MODIFIED:20210303T202751Z
UID:6964-1617534000-1617548400@burkemanor.com
SUMMARY:Easter Brunch
DESCRIPTION:Easter Brunch @ The Burke Manor Inn \nSunday\, April 4th 11:00am – 3:00pm \nEaster Mimosa Special:  $7.00 per glass \nCorn Chowder \nDelicious creamy sweet corn velouté soup with its tender kernels \nOR \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber and carrot.  \nButtery croutons  \nOR \nBurke Manor Tomato Pie \nFresh tomato layered with smoked Mozzarella and pesto mayonnaise\, wrapped in puff pastry and baked \nto golden brown. Field greens garnish with our homemade lemon garlic vinaigrette \n************ \nGranite \n************ \nLamb Stew  \nBraised lamb shank meat slowly cooked with peas\, carrots and potatoes \n in a rich creamy stew\, Crostini from Dijon \nOR \nSalmon “Vol au Vent” \nDiced salmon in our seafood cream sauce with risotto and asparagus in \n a puff pastry “vol au vent” purse\, poached asparagus \nOR \nChicken Crêpe Forestiere \nChicken and mushroom in a Madeira cream sauce\, rolled in a crêpe and \nserved alongside potato gratin and roasted asparagus \n (as featured on the WFMY Morning Show) \nOR \nGnocchi (Beef Tips or Vegetarian) \nHomemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared \nbeef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce \n topped with Parmesan cheese \n************* \n  \nDessert Trio \nCrème Brûlée\, Chocolate Mousse & Homemade Red Fruit Sorbet  \n  \n$54.95 per person plus tax and gratuity \n  \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity \n*Gluten Free & vegetarian options available* \nFor all parties of 6 or more a 20% service charge will be added to the check
URL:https://burkemanor.com/event/easter-brunch-2/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T170000
DTEND;TZID=America/New_York:20210407T210000
DTSTAMP:20260427T154205
CREATED:20210315T224718Z
LAST-MODIFIED:20210315T224718Z
UID:6984-1617814800-1617829200@burkemanor.com
SUMMARY:No A la Carte Dinner 4/7
DESCRIPTION:Due to a private event\, we will not be offering dinner service Wednesday April 7th. \nPlease let us know if we may be of assistance with a future reservation. \nMerci – \n336 449 6266
URL:https://burkemanor.com/event/no-a-la-carte-dinner-4-7/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210414T170000
DTEND;TZID=America/New_York:20210414T170000
DTSTAMP:20260427T154205
CREATED:20210408T032455Z
LAST-MODIFIED:20210408T032455Z
UID:7012-1618419600-1618419600@burkemanor.com
SUMMARY:No Al a carte dinner service
DESCRIPTION:Due to a private event we will not be serving dinner on Wednesday\, April 14th. \nWe apologize for any inconvenience. \n 
URL:https://burkemanor.com/event/no-al-a-carte-dinner-service/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T173000
DTEND;TZID=America/New_York:20210428T193000
DTSTAMP:20260427T154205
CREATED:20210408T030514Z
LAST-MODIFIED:20210408T031124Z
UID:7003-1619631000-1619638200@burkemanor.com
SUMMARY:April Cooking Class
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nWednesday\, April 28th 5:30pm \nBy “Popular Request” \nMussels – 3 Ways \n(One of Chef Lil’s favorite dishes!) \n****** \nBeef Bourguignon \nA French Classic \n****** \n  Chocolate Ball of Dream \nWho doesn’t like chocolate? \n****** \n Recipes and samplings of the above items will be accompanied by our special wine selection \n *********************************************** \n $55.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/cooking-class-4/
LOCATION:NC
END:VEVENT
END:VCALENDAR