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PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201128T080000
DTEND;TZID=America/New_York:20201219T170000
DTSTAMP:20260427T220741
CREATED:20201128T145848Z
LAST-MODIFIED:20201128T145848Z
UID:6803-1606550400-1608397200@burkemanor.com
SUMMARY:Holiday Case of Wine Special 11/29-12/19
DESCRIPTION:Burke Manor Inn Holiday Wine Offerings are Here \nChef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds\, 4 whites\,   2 sparkling & a dessert)\, ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste buds and aroma trip starts with the fresh and fun Sparkling’s and finishes with the amazing golden sweet of Sauternes. To please even the most distinguished palates \n  \n1 CHATEAUNEUF DU PAPE\, DOMAINE DU VIEW LAZARET 2016\nTHE WINE IS DENSE RUBY/PURPLE-HUED\, DEEP\, AND FULL BODIED WITH TERRIFIC CONCENTRATION\, A LAYERED TEXTURE A LAYERED TEXTURE\, AND A STUNNINGLY LONG FINISH. \n1 DOMAINE DE COURON\, CÔTES DU RHÔNE 2017  \nVARIED SOILS GIVE THIS WINE A STRONG PERSONALITY. RIPE\, WELL DEFINIED WITH BLUEBERRY\, PLUM AND BLACKBERRY FRUIT WITH HINTS OF COCOA\, WARM STONE\, LAVENDER AND ANISE. \n1 MOUTON CADET\, BARON PHILIPPE ROTHSCHILD\, 2016  \nSUCH A WELL-MADE WINE\, OFFERING AGREEABLE AROMAS OF BLACKBERY\, DARK SKIN PLUM\, VIOLET\, BLACK PEPPER\, LEATHER\, BAKING SPICE AND CEDAR \n1 VOUVRAY\, LE PEU DE LA  MORIETTE\, CHENIN BLANC  2018   \nFRESH\, FLORAL CHENIN BLANC WITH CRISP ACIDITY AND RICH CONCENTRATION\, THIS VOUVRAY IS SLIGHTLY SWEET\, PURE AND INTENSE. LIGHTLY SWEET \n½  SAUTERNES\, CHATEAU LARIBOTTE\, 2016  \nSWEET DESSERT WINE. OPEN FRUIT NOSE WITH BOTRYTIS AND APRICOT NOTES\, HONEY FLAVORS.  LONGER VANILLA FINISH \n1 ROSÉ \, DOMAINE DE COURON\, ARDÈCHE\, 2018   \n             SOFT AND STYLISH\, REFRESHING PALATE OF SUMMER CHERRY\, WATERMELON AND PASSION FRUIT FLAVORS. CLEAN WITH GOOD FRUIT-FILLED BODY AND A DRY FINISH. 100% GRENACHE \n1 LOUIS PERDRIER\, SPARKLING ROSÉ\, COTE D’OR\, NV   \nTHIS DRY\, SPARKLING\, MEDIUM-BODIED ROSÉ IS A BLEND OF PINOT NOIR\, SYRAH\, AND CINSAULT. NOTES OF FRESH\, SUMMER FRUIT FLAVORS AND A CRISP FINISH \n1 MAISON NICOLAS\, PINOT NOIR\, 2019  \nRIPE RED BERRY AND CHERRY FRUITS ARE UP FRONT WITH HINTS OF SWEET SPICE PLUM SAUCE\, AND TREE BARK ADDING DEPTH.  LIGHTWEIGHT\, EASY DRINKING WITH SILKY TANNINS \n1 LOUIS PERDRIER\, BRUT SPARKLING WINE\, COTE D’OR NV \nSPARKLING WINE MADE IN BURGUNDY. THIS IS A CLASSIC CREMANT DE BOURGOGNE BOASTING AMPLE FLAVORS OF APPLE\, CITRUS FRUIT AND A HINT OF HONEY ON THE FINISH \n1 LE GRAND CAILLOU\, SAUVIGNON BLANC\, 2018 \nSOFT\, SUBTLE MINERAL NOTES\, WRAPPED IN AROMATICS OF MELON AND CITRUES.  CLEAN\, BRIGHT AND RERESHING TROPICAL FRUIT\, CITRUS AND SPICE AROMAS AND FLAVORS\, WITH VIBRANT ACIDITY AND MINERALITY. \n2 MAISON NICOLAS\, CHARDONNAY 2019   \nLIGHT STRAW COLOR\, WITH A SIMPLE\, UNASSUMING BOUQUET OF VANILLA AND CITRUS. LIGHT AND CLEAN WITH A NICE FINISH \n  \nThis unbelievable case includes 11 bottles and 1 half bottle for a mere $285 per case!! (save $20 off any 2 or more cases) \n DELIVERY TO THE TRIANGLE/TRIAD AREA AVAILABLE FOR JUST AN ADDITIONAL $25 \n 
URL:https://burkemanor.com/event/holiday-case-of-wine-special-11-29-12-19/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201212T170000
DTEND;TZID=America/New_York:20201212T170000
DTSTAMP:20260427T220741
CREATED:20201128T151532Z
LAST-MODIFIED:20201128T151532Z
UID:6805-1607792400-1607792400@burkemanor.com
SUMMARY:No A la carte dinner service 12/12
DESCRIPTION:Due to a private event we will not be offering a la carte dinner service on Saturday\, December 12th.
URL:https://burkemanor.com/event/no-a-la-carte-dinner-service-12-12/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201220T120000
DTEND;TZID=America/New_York:20201220T160000
DTSTAMP:20260427T220741
CREATED:20201106T215337Z
LAST-MODIFIED:20201128T142934Z
UID:6779-1608465600-1608480000@burkemanor.com
SUMMARY:Brunch/Lunch Service Sunday 12/20 12p-4p
DESCRIPTION:Burke Manor Inn & Pavilion Brunch/Lunch \nSunday\, December 6th & 20 th 12:00nn-4:00pm  \n  \nMimosa and Bellini Special – $8.00 \n*********************** \nAppetizers: \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 \nWine Suggestion:Sparkling \n  \nEscargots  \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 12.95 \nWine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 10.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nFresh Mixed Green Salad** \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 7.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad ** \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 13.95 (Add chicken 5.00) \nWine Suggestion: Nicolas Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with your choice of small mixed green salad of cup of soup du jour 14.95 \nWine Suggestion: Vouvray \n  \nPetite filet Oscar \n2 Mini crab cakes atop our little (4oz) filet of beef finished with our veal & seafood crème sauce\, mash potato and seared greens 27.95 \nWine Suggestion: Mouton Cadet or Chateauneuf Du Pape \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 \nWine Suggestion: Saint EstÈphe or Domaine de Couron \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mixed green salad 16.95 \nWine Suggestion: Rosé Domaine de Couron or Jones V\, Drehle Red Blend \n  \nScrumptious Gnocchi  \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 18.95 \nWine Suggestion: Chateau de Trignon or Nicolas Cabernet \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \n Ice Cream & Sorbet** \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 8.95 \n  \nVery Classic Crème Brulée ** \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 10.95 \n  \nRum & Raison Bread Pudding \nHomemade rum and brown sugar dipped sweet bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nStrawberry Parfait \nChilled quickly cooked fresh strawberries\, served layered with vanilla and chocolate sponge \ncake and vanilla cream 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 13.95 \n 
URL:https://burkemanor.com/event/brunch-lunch-service-sunday-12-20-12p-4p/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201222T080000
DTEND;TZID=America/New_York:20201230T210000
DTSTAMP:20260427T220741
CREATED:20201106T230132Z
LAST-MODIFIED:20201106T230132Z
UID:6783-1608624000-1609362000@burkemanor.com
SUMMARY:No lunch or dinner service Tuesday (12/22 ) - Wednesday (12/30)
DESCRIPTION:Our fine dining restaurant will not be serving lunch or dinner service during Christmas week 12/21-12/30. \nWe will be reopening for New Years Eve celebration! \n 
URL:https://burkemanor.com/event/no-lunch-or-dinner-service-tuesday-12-22-wednesday-12-30/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201231T170000
DTEND;TZID=America/New_York:20201231T213000
DTSTAMP:20260427T220741
CREATED:20201106T214619Z
LAST-MODIFIED:20201106T214619Z
UID:6777-1609434000-1609450200@burkemanor.com
SUMMARY:New Years Eve Dinner 12/31
DESCRIPTION:We will be offering a special New Years Eve Menu on 12/31/20. \nBurke Manor Inn New Year’s Eve Dinner \nThursday\, December 31st 2020  \nPrepared by Chef/Owner Lil Lacassagne \nReservations Available 5:00-9:30pm \n ********** \n Smoked Salmon stuffed Gougère  \n ********** \n Lobster Bisque \nAmazing creamy velouté of fresh lobster\, finished with a dash of dry sherry \nOr \nMushroom Velouté \nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \n ********** \n Goat Cheese Salad \nGoat cheese medallion\, lightly gratiné to golden brown on a brioche \ncrostini\, set atop a mixed green salad\, pear suprêmes\, \ncandied pecan\, grapes tossed in a light sweet and sour dressing \n ********** \n Sorbet Granité  \n ********** \n Chicken “Nouvelle Année” \nBacon and smoked Gouda stuffed chicken roulade \n topped with our Pesto & Parmesan cream sauce \n served on an asparagus and lemon Risotto \nOr \nUltimate Braised Short Rib \nLocal grass fed beef short ribs\, braised to extreme tenderness\,  \nserved on a duo of slow cooked bacon collards and “Smith Farm” Yukon Gold potato mash\, \n topped with their bold cooking glaze \nOr \nSeafood Etouffee \nDiced Salmon\, scallops and rock shrimps  \nin a tomato and seafood cream sauce over spinach risotto \n in a puff pastry covered crock. \nOr \nGnocchi & Ratatouille \nHomemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto   \nOr \nPetit Filet   \nCenter cut 4oz. filet on brioche toast topped with peppercorn Brandy cream sauce  \nserved with Bacon potato gratin and asparagus \n ********** \n A glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \n Dessert Duo \nAlmond Crème Brulée\, Petit Chocolate Éclair \nwith our \nMiniature Petit Fours \n $95 plus tax and gratuity \n   \n Burke Manor Inn  303 Burke St\, Gibsonville   27249 \n       336.449.6266  or  info@burkemanor.com
URL:https://burkemanor.com/event/new-years-eve-dinner-12-31/
LOCATION:NC
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