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PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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TZID:America/New_York
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DTSTART:20190310T070000
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DTSTART:20191103T060000
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DTSTART:20200308T070000
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DTSTART:20201101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201107T130000
DTEND;TZID=America/New_York:20201107T140000
DTSTAMP:20260427T235020
CREATED:20200902T180014Z
LAST-MODIFIED:20201105T201045Z
UID:6328-1604754000-1604757600@burkemanor.com
SUMMARY:Limited A la carte Lunch  Saturday\, 11/7
DESCRIPTION:Due to a private event\, we will have limited a la carte lunch service on Saturday\, 11/7
URL:https://burkemanor.com/event/no-a-la-carte-lunch-saturday-9-12/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201107T143000
DTEND;TZID=America/New_York:20201107T153000
DTSTAMP:20260427T235020
CREATED:20200926T205724Z
LAST-MODIFIED:20200926T205724Z
UID:6636-1604759400-1604763000@burkemanor.com
SUMMARY:Informational Meeting Group Trips to France
DESCRIPTION:
URL:https://burkemanor.com/event/informational-meeting-group-trips-to-france/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T190000
DTEND;TZID=America/New_York:20201119T220000
DTSTAMP:20260427T235020
CREATED:20200926T205623Z
LAST-MODIFIED:20201111T221445Z
UID:6634-1605812400-1605823200@burkemanor.com
SUMMARY:Annual Beaujolais Nouveau Wine Dinner (11/19)
DESCRIPTION:The Burke Manor Inn \nAnnual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and \nPrepared by Chef/Owner Lil Lacassagne \nThursday\, November 19th at 7:00pm\n*****\nAmuse Bouche \nChardonnay Sangria LR (last release)\n*****\nSweet Sausage Bacon Wrapped Creamy Scallop Potato \nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay \n*****\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n*****\nGranité\nBeaujolais & Cinnamon Sorbet \n*****\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna \nBeaujolais Nouveau\, New Release\n*****\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service\n$72.00 plus tax and gratuity
URL:https://burkemanor.com/event/annual-beaujolais-nouveau-wine-dinner-11-19/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201121T130000
DTEND;TZID=America/New_York:20201121T150000
DTSTAMP:20260427T235020
CREATED:20200926T205828Z
LAST-MODIFIED:20200928T154523Z
UID:6638-1605963600-1605970800@burkemanor.com
SUMMARY:Cooking Class Demonstration (11/21)
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, November 21st at 1:00PM \n  \nPotato Au Gratin \nCrowd Pleaser! \n****** \n  \nTurkey Roulade \nPerfect for the season \n***** \n  \nClassic Crème Brulée “aux raisins” \nJust Delicious! \n  \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n******************************************************* \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n (336) 449-6266  \n 
URL:https://burkemanor.com/event/cooking-class-demonstration-11-21/
LOCATION:NC
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201125T080000
DTEND;TZID=America/New_York:20201126T210000
DTSTAMP:20260427T235020
CREATED:20200926T210004Z
LAST-MODIFIED:20201106T214014Z
UID:6640-1606291200-1606424400@burkemanor.com
SUMMARY:No lunch or dinner service Wed & Thur (11/25 & 11/26)
DESCRIPTION:All our team will be enjoying Thanksgiving with their families
URL:https://burkemanor.com/event/no-a-la-carte-thanksgiving/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201128T080000
DTEND;TZID=America/New_York:20201219T170000
DTSTAMP:20260427T235020
CREATED:20201128T145848Z
LAST-MODIFIED:20201128T145848Z
UID:6803-1606550400-1608397200@burkemanor.com
SUMMARY:Holiday Case of Wine Special 11/29-12/19
DESCRIPTION:Burke Manor Inn Holiday Wine Offerings are Here \nChef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds\, 4 whites\,   2 sparkling & a dessert)\, ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste buds and aroma trip starts with the fresh and fun Sparkling’s and finishes with the amazing golden sweet of Sauternes. To please even the most distinguished palates \n  \n1 CHATEAUNEUF DU PAPE\, DOMAINE DU VIEW LAZARET 2016\nTHE WINE IS DENSE RUBY/PURPLE-HUED\, DEEP\, AND FULL BODIED WITH TERRIFIC CONCENTRATION\, A LAYERED TEXTURE A LAYERED TEXTURE\, AND A STUNNINGLY LONG FINISH. \n1 DOMAINE DE COURON\, CÔTES DU RHÔNE 2017  \nVARIED SOILS GIVE THIS WINE A STRONG PERSONALITY. RIPE\, WELL DEFINIED WITH BLUEBERRY\, PLUM AND BLACKBERRY FRUIT WITH HINTS OF COCOA\, WARM STONE\, LAVENDER AND ANISE. \n1 MOUTON CADET\, BARON PHILIPPE ROTHSCHILD\, 2016  \nSUCH A WELL-MADE WINE\, OFFERING AGREEABLE AROMAS OF BLACKBERY\, DARK SKIN PLUM\, VIOLET\, BLACK PEPPER\, LEATHER\, BAKING SPICE AND CEDAR \n1 VOUVRAY\, LE PEU DE LA  MORIETTE\, CHENIN BLANC  2018   \nFRESH\, FLORAL CHENIN BLANC WITH CRISP ACIDITY AND RICH CONCENTRATION\, THIS VOUVRAY IS SLIGHTLY SWEET\, PURE AND INTENSE. LIGHTLY SWEET \n½  SAUTERNES\, CHATEAU LARIBOTTE\, 2016  \nSWEET DESSERT WINE. OPEN FRUIT NOSE WITH BOTRYTIS AND APRICOT NOTES\, HONEY FLAVORS.  LONGER VANILLA FINISH \n1 ROSÉ \, DOMAINE DE COURON\, ARDÈCHE\, 2018   \n             SOFT AND STYLISH\, REFRESHING PALATE OF SUMMER CHERRY\, WATERMELON AND PASSION FRUIT FLAVORS. CLEAN WITH GOOD FRUIT-FILLED BODY AND A DRY FINISH. 100% GRENACHE \n1 LOUIS PERDRIER\, SPARKLING ROSÉ\, COTE D’OR\, NV   \nTHIS DRY\, SPARKLING\, MEDIUM-BODIED ROSÉ IS A BLEND OF PINOT NOIR\, SYRAH\, AND CINSAULT. NOTES OF FRESH\, SUMMER FRUIT FLAVORS AND A CRISP FINISH \n1 MAISON NICOLAS\, PINOT NOIR\, 2019  \nRIPE RED BERRY AND CHERRY FRUITS ARE UP FRONT WITH HINTS OF SWEET SPICE PLUM SAUCE\, AND TREE BARK ADDING DEPTH.  LIGHTWEIGHT\, EASY DRINKING WITH SILKY TANNINS \n1 LOUIS PERDRIER\, BRUT SPARKLING WINE\, COTE D’OR NV \nSPARKLING WINE MADE IN BURGUNDY. THIS IS A CLASSIC CREMANT DE BOURGOGNE BOASTING AMPLE FLAVORS OF APPLE\, CITRUS FRUIT AND A HINT OF HONEY ON THE FINISH \n1 LE GRAND CAILLOU\, SAUVIGNON BLANC\, 2018 \nSOFT\, SUBTLE MINERAL NOTES\, WRAPPED IN AROMATICS OF MELON AND CITRUES.  CLEAN\, BRIGHT AND RERESHING TROPICAL FRUIT\, CITRUS AND SPICE AROMAS AND FLAVORS\, WITH VIBRANT ACIDITY AND MINERALITY. \n2 MAISON NICOLAS\, CHARDONNAY 2019   \nLIGHT STRAW COLOR\, WITH A SIMPLE\, UNASSUMING BOUQUET OF VANILLA AND CITRUS. LIGHT AND CLEAN WITH A NICE FINISH \n  \nThis unbelievable case includes 11 bottles and 1 half bottle for a mere $285 per case!! (save $20 off any 2 or more cases) \n DELIVERY TO THE TRIANGLE/TRIAD AREA AVAILABLE FOR JUST AN ADDITIONAL $25 \n 
URL:https://burkemanor.com/event/holiday-case-of-wine-special-11-29-12-19/
LOCATION:NC
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