The Burke Manor Inn & Pavilion

No Lunch Service 8/7
2021-08-07 11:30 (America/New_York) | NC
Due to private event we will not be offering a la carte lunch.

Mask Mandate back in effect Friday Aug 13th
2021-08-13 17:00 - 2021-08-31 17:00 | NC
Guilford county has the mask mandate back in effect starting Friday, August 13th 5pm.
We ask all guests entering the hotel for check in or dining to please wear their masks during this process of being taken
to their room or table. Thank you

https://www.guilfordcountync.gov/Home/Components/News/News/2587/16

South of France Group Trip June 26th-July 5th
2021-08-19 08:00 - 17:00 | NC
Annual South of France Group Trip 2022 Departing June 26th and Returning July 5th.

Cooking Class Demonstration
2021-08-28 12:30 - 14:30 | NC
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Julia Child Inspired
Saturday, August 28th 12:30pm

Julia Child’s Cream of Mushroom Soup
A renowned classic from our beloved Master Cook; Omnivore’s Cook Book
*******
Chicken Crêpe Fourrée
Sliced, all natural free range, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe

Julia Child’s Master Dessert
Ile Flottante and its nutty dust

Recipes and samplings of the above items will be accompanied by our special wine selection

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$55.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249 (336) 449-6266

Special Elon 2020 Graduation Dinner
2021-09-05 16:30 - 20:30 | NC
A Special Graduation Prix Fixe Dinner will be served Sunday, September 5th
4:30-8:30pm

September 29th Beer Dinner 6:30 p.m.
2021-09-29 18:30 - 21:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
To get in the spirit of Oktoberfest Lil, Chef/Owner, is pairing his French Food with Brewmaster Prav from our Local brewery the TOASTY KETTLYIST.
*****
Spicy Chick Manor Amuse Bouche
Spicy mayonnaise-based chicken salad raised up with our
home-grown chili pepper
Alt Refresh – American Wheat Beer – 5.5% ABV
Malty sweet aroma with hints of breadiness.
The mouthfeel is a soft caramelly malt flavor very delicate for a light crisp, low hop note.
*****
Pork Paté Burkbecue
Homemade pork BBQ grinded with braised local pork butt chilled to a country style paté
Warrior Knight, IPA – 6.3% ABV
Hopped beer with hints of grapefruit, melon, black pepper & tropical fruit.
The high hop bitterness is balanced out with a nutty malt flavor. Designed for that Warrior Knight in us all.
*****
Granité
HAZ & Crème de Cassis Sorbet
Haz Trick – Specialty IPA – 5.8% ABV​
HHH Hints of orange blossom, citrus, tropical notes. The infusion of hops provides a balance of citrus notes with delicate dry hopping. Tropical effervescence with a light crisp finish on the palate. This is an all-day IPA.
*****
Roasted Salmon & Flavor
Roasted Salmon served over a curry and mushroom savory rice pudding,
finished with our corn and apple cream chowder
Gateway of India, IPA – Small Batch Series – 8.5% ABV
​ Hints of orange blossom aroma with citrus and tropical notes. The dry finish provides an aftertaste of both malt and hops.
The beer is a throwback to the days when beer was transported to India.
*****
Chocolate Mousse
Bittersweet and rich Belgium chocolate mousse with dark Pépites in a chocolate crust
Industrious Porter – 6.5% ABV​
A strong dark malt aroma with caramelly, chocolate aromas. The mouthfeel is velvety smooth with a hint of mint chocolate bringing out the richness in the malt profile for a medium sweet, moderate hop bitterness.
This beer will take you back in time of early London Porters.

$72.00 plus tax and gratuity

Limited Dinner 10/13
2021-10-13 17:00 - 19:00 | NC
Due to a private event on October 13th we will have limited seating for dinner

Oct. 16th Cooking Class
2021-10-16 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Demonstrated by Chef/Owner
Lil Lacassagne
Saturday, October 16th at 12:30pm
Located in our Event Pavilion
*******
Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie
*********
Beef Bourguignon
Slowly braised beef tips in red wine stew
*********
Chocolate Mousse
Unctuous & fluffy dark chocolate mousse

Recipes and samplings of the above items
will be accompanied by
our special wine selection

*******************************************************
$55.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249
336 449-6266 www.burkemanor.com

No Dinner A la carte
2021-11-03 17:00 - 21:00 | NC
Due to a private event we will not be offering dinner service.

France 2022 Trips Informational Meeting
2021-11-14 13:00 - 14:00 | NC
Are you interested in traveling with us to France in Summer of 2022? Join us for an informational meeting to get up to date on the itineraries, details, and for us to answer your questions! Reservations required.

Beaujolais Nouveau Wine Dinner
2021-11-18 18:30 - 21:30 | NC
Annual Beaujolais Nouveau Wine Dinner
Prepared by Chef/Owner Lil Lacassagne
Thursday, November 18th at 6:30pm
*****
Amuse Bouche
Chardonnay Sangria LR (last release)
*****
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay
*****
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna
Beaujolais Nouveau, New Release
*****
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service
$79.00 plus tax and gratuity

November 20th Cooking Class
2021-11-20 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Demonstrated by
Chef/Owner Lil Lacassagne
Saturday, November 20th at 12:30pm
Located in our Event Pavilion
*******
Potato Au Gratin
Crowd Pleaser!
******
Turkey Roulade
Perfect for the season
*****
Crème Brulée “Aux Raisin”
A nice twist on a classic
Recipes and samplings of the above items
will be accompanied by our special wine selection

*******************************************************
$55.00 per person plus tax and gratuity
Space is limited so please RSVP early
303 Burke St, Gibsonville 27249
336 449-6266 www.burkemanor.com

No Dinner service 11/24 & 25
2021-11-24 08:00 - 2021-11-26 16:30 | NC
We will not be offering a la carte service on Wed 11/24-11/25 and lunch 11/26 to ensure our staff can spend Thanksgiving with their families.
Normal service will commence on Friday 11/26 dinner service

No a la carte service on 12/4
2021-12-04 08:00 - 21:00 | NC
Due to a private event, Saint Jacques @ The Burke Manor Inn will not have a la carte lunch or dinner service on December 4th.

Sunday Brunch
2021-12-12 11:30 - 14:30, 2021-12-19 11:30 - 14:30 | NC
Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday, December 12th from 11:30 to 2:30pm. Reservations required.
Appetizers
Our Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful 9.95 Wine Suggestion: Sparkling

Escargots
“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95 Wine Suggestion: Sauvignon Blanc or Chenin Blanc

Fresh Mixed Green Salad
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00)

Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95
Wine Suggestion: Chardonnay or Pinot Noir

The Burke Manor Tomato Pie
Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Served with seasoned field greens, finished with our homemade lemon garlic vinaigrette $13.95

Entrées

Old World Warm Goat Cheese Salad
“Goat Lady Dairy Farm” goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay

Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie, served with our small mixed green salad 15.95
Wine Suggestion: chenin blanc

Ultimate braised short rib
Local grass-fed beef short ribs, braised to extreme tenderness, served on a chorizo mac and cheese $23.95
wine suggestion: Côte du rhône or cabernet sauvignon

Low Country crêpe
Shrimp, Sausage and Roasted bell peppers in our Cajun tomato sauce, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir

Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything!

Scrumptious Gnocchi
Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir
Dessert
Wine Suggestion: Sparkling Brut or Sparkling Rose
Ice Cream & Sorbet
Homemade and ever changing flavored ice cream and fresh fruit sorbet 9.95

Very Classic Crème Brulée
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95

Rum & Raisin Bread Pudding
Homemade rum and brown sugar dipped rich bread baked in a succulent batter, topped with our caramel and vanilla crème 12.95

Profiteroles
3 Cream puffs filled with Vanilla cream, topped with warm chocolate syrup, whipped cream and almond slivers 14.95

No A La Carte Service on February 16th
2021-12-18 08:00 - 17:00 | NC
We will not be serving a la carte dinner on Wednesday, February 17th. We will resume our normal dinner schedule starting Thursday, February 18th.

No a la carte service 12/22-12/30
2021-12-22 08:00 - 2021-12-30 17:00 | NC
To ensure our team enjoys the Christmas week we will not be serving a la carte lunch or dinner from 12/22-12/30, reopening for
our special NYE dinner on 12/31

New Years Eve Dinner
2021-12-31 17:00 - 21:00 | NC
Ring in the new year with our special New Years Eve dinner, prepared by Owner/Chef Lil Lacassagne. Reservations required.
**********
Smoked Salmon Mousse Gougère
**********
Mushroom Velouté
Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup
Or
Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry
**********
Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche
crostini, set atop a mixed green salad, pear suprêmes,
candied pecan, grapes tossed in a light sweet and sour dressing
**********
Sorbet Granité
**********
Chicken “Nouvelle Année”
Bacon and Swiss cheese stuffed chicken roulade
topped with our Pesto & Parmesan cream sauce
served on an asparagus and lemon Risotto
Or
Ultimate Braised Short Rib
Local grass fed beef short ribs, braised to extreme tenderness,
served on a chorizo mac and cheese
Or
Creamy Seafood Étouffée
Diced Salmon, scallops and rock shrimps
in a tomato and seafood cream sauce over asparagus risotto
in a puff pastry covered crock
Or
Gnocchi & Cream of Broccoli
Homemade mini Gnocchi tossed in a homemade broccoli and cheesy Béchamel cream sauce
Or
Filet en Croûte
Petit filet topped with our mushroom and shallot duxelle, wrapped in a puff pastry sheet and baked until golden brown. Served on a bed of wilted spinach and finished with our Bordelaise sauce. $10 supplement
**********
A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!
Louis XIV Dessert Duo
Almond Crème Brulée, Petit Chocolate Éclair
with our
Miniature Petit Fours

$99 plus tax and gratuity

New Years Day Special Lunch Menu
2022-01-01 11:30 - 14:00 | NC
Due to the holiday, we will be offering a special lunch menu on Saturday, January first.

New Years Day Special Dinner Menu
2022-01-01 17:00 - 21:00 | NC
Due to the holiday, we will be offering a special dinner menu on Saturday, January first.

January Nutritional Cooking Class
2022-01-08 12:30 | NC
Chef Lil and Lori have put together a cooking class The Burke Manor has never seen before! Joining them will be nutritional experts and fitness gurus Shawn and Kathy Dinatali, owners of Get Phit 2 Studios in Burlington. Unlock the secrets to planning and prepping nutritious dishes to take back your health in the new year!
Reservations required. Please call 336-449-6266 to reserve your spot!

No A la carte 1/12-1/19
2022-01-12 17:00 - 2022-01-19 21:00 | NC
We will all be “on vacation” celebrating January birthdays, so there will not be lunch or dinner service offered Wednesday January 12th thru Wednesday January 19th.
Normal lunch service will commence on Thursday, January 20th.

Exclusive Burke Manor Inn Bubbly Brunch
2022-01-30 12:30 - 14:30 | NC
Join us for our exclusive bubbly brunch, hosted by Laure Levesque, the “Queen of Wines” and prepared by Owner and Chef Lil Lacassagne. Reservations required. Call 336-449-6266 to reserve your spot!

No a La Carte Dinner Service 2/2
2022-02-02 08:00 - 17:00 | NC
Our fine dining restaurant will not be offering a la carte service on Wednesday, February second. Normal service will resume Thursday, February third.

Special Sunday Valentine's Day Dinner
2022-02-13 17:00 - 21:00 | NC
Join us for a special Sunday Valentine’s Day Dinner on Sunday, February 13th. We will be serving a menu specifically curated to celebrate. Reservations required.

Special Monday Valentine's Day Dinner
2022-02-14 17:00 - 21:00 | NC
Join us for a special Valentine’s Day Dinner on Monday, February 14th. We will be serving a menu specifically curated to celebrate. Reservations required.

No a La Carte Dinner Service 2/16
2022-02-16 08:00 - 17:00 | NC
Our fine dining restaurant will not be offering a la carte service on Wednesday, February 16th due to a private event. Normal service will resume Thursday, February 17th.

February Cooking Class
2022-02-19 12:30 - 14:30 | NC
Chef Lil will be hosting a special February cooking class on Saturday, February 19th at 12:30pm. We will be hosting the event in our dining room. Reservations are extremely limited, so please call 336-449-6266 for availability.

Mardi Gras Dinner Celebration
2022-03-01 18:30 - 22:00 | NC
Celebrate Mardi Gras in style at The Burke Manor Inn with a special menu curated by Owner/Chef Lil Lacassagne. Chef Lil will be featuring New Orleans staples, while you enjoy unlimited sparkling wine!
Spaces are limited. Call 336-449-6266 for availability.
We request cancellations be made over 48 hours in advance. If within 48-hour timeframe, a $25 cancellation fee will apply.
