The Burke Manor Inn & Pavilion

No a la carte Lunch
2021-06-17 11:30 - 13:30 (America/New_York) | NC
Due to a private event we will not be offering lunch a la carte service on Thursday, June 17th.
Dinner a la carte will be offered.

Father's Day Brunch
2021-06-20 11:30 - 14:30 | NC
We will be offering a special Father’s Day Brunch from 11:30-2:30pm

BURKE MANOR INN Father’s Day Brunch
Burke Manor Inn Chef/Owner Lil Lacassagne has created a Fun Father’s day
favorites menu, sure to please all!

Today in addition of our wine offerings, the Burke Manor is featuring Local Toasty Kettylist Brewery “IPA HAZ Trick” $3.00

Amuse Bouche
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Burke Manor Hot Pocket
Bacon and smoked Smith Ham with hot pepper flakes Swiss cheese, brushed with sweet Barbecue glaze, wrapped in puff pastry cooked to golden brown. Served with super spicy hot dip.
or
Mixed Green Salad
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions
and shredded carrots
or
Lobster Bisque
Delicious tomato based velouté with lobster
*********
Mussels Fettuccine
Homemade fresh fettuccini pasta tossed with sautéed mussels in garlic and shallot white wine butter sauce
or
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce
or
Braised Short Rib
Beef short rib, slowly braised in a dark, Toasty Kettylist dark beer and a meaty broth. Served on our smooth rich whipped potatoes, finished with our braising reduction
or
Sausage, Sauerkraut and Beans
Assorted sausages with flavorful sauerkraut and beans, a truly Alsatian specialty. Mustard duo
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Cream Brulee
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar
or
Chocolate Ball of Dream
Dark chocolate wrapped in puff pastry on a bed of cream anglaise
or
Homemade Ice cream & Sorbet
Homemade and ever changing flavored ice cream and fresh fruit
$54.95 per person plus tax and gratuity
Burke Manor Inn & Pavilion 336 449 6266 www.Burkemanor.com

Cooking Class Demonstration
2021-07-10 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Saturday, July 10th 12:30pm

In preparation for Bastille Day
We have some French Classics!

Quiche Lorraine

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Coq au Vin

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Crème Brulée

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Recipes and samplings of the above items will be accompanied by our special wine selection

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$55.00 per person plus tax and gratuity

Bastille Day Dinner Celebration
2021-07-14 18:45 - 22:00 | NC
Our Annual Bastille Day Dinner Celebration starts at 6:45 in the garden with a cocktail and hors d’oeuvres then dinner service to begin 7:15. A fun, casual night to celebrate France!
BURKE MANOR INN & PAVILION
BASTILLE DAY CELEBRATION
Come alone or with 10 friends and around a single table,
revisit the rural and unaltered French conviviality to enjoy our
Annual Amazing Bastille Day Dinner.
Make it a get away and spend the night!

Wednesday, July 14th

The Burke Manor will be pairing our delicious meal with 2 different grapes of the
Maison Nicolas House: Chardonnay & Cabernet Sauvignon.

Arrival Garden Area 6:45-7:15pm
Sangria Cocktail & Passed Hors d’oeuvres
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Dinner Service 7:15pm

Tomato and Cucumber Gazpacho
Refreshing start to a summer meal
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Old World Goat Cheese
Goat cheese medallion, lightly gratiné to golden brown on a crostini, set atop
a mixed green salad with poached pears, candied pecans and fresh grapes
tossed in a sweet and sour dressing
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Homemade Granité
Infused lemon and thyme sorbet
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Provençal Coq au Vin
All natural, free range chicken, slowly braised in red wine, mushroom
reduced braising liquid served with creamy potato au gratin
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Crêpe Fourrée
Our classic crêpe Normande, stuffed with our orange pastry cream and finished with a velvety Brandy chocolate ganache.

$85.00 plus tax & gratuity

Burke Manor 303 Burke St, Gibsonville 336 449 6266 www.burkemanor.com

No Dinner A la carte
2021-07-17 17:00 | NC
Due to a private event we will not be offering dinner a la carte service on Saturday, July 17th.

Annual Group Trip to France
2021-07-18 08:00 - 2021-07-27 17:00 | NC
Our Annual group trip is taking place 7/18 – 7/27.
Visiting the South of France!!
The Inn will be open for overnight stays and we will be serving lunch and dinner during this time.

No Dinner A la carte
2021-07-28 17:00 | NC
Due to a private event we will not be offering dinner a la carte service on Wednesday, July 28th.

No Lunch A la Carte
2021-07-29 11:30 | NC
Due to a private event we will not be offering lunch a la carte service on Thursday, July 29th.

No Lunch or Dinner A la carte
2021-07-31 17:00 | NC
Due to a private event we will not be offering a la carte service on Saturday, July 31st.

No Dinner service 8/4
2021-08-04 17:00 | NC
Due to a private event we will not be offering dinner a la carte service.
Dinner will be available Thursday, Friday & Saturday (8/5-8/7)

No Lunch Service 8/7
2021-08-07 11:30 | NC
Due to private event we will not be offering a la carte lunch.

Mask Mandate back in effect Friday Aug 13th
2021-08-13 17:00 - 2021-08-31 17:00 | NC
Guilford county has the mask mandate back in effect starting Friday, August 13th 5pm.
We ask all guests entering the hotel for check in or dining to please wear their masks during this process of being taken
to their room or table. Thank you

https://www.guilfordcountync.gov/Home/Components/News/News/2587/16

South of France Group Trip June 26th-July 5th
2021-08-19 08:00 - 17:00 | NC
Annual South of France Group Trip 2022 Departing June 26th and Returning July 5th.

Cooking Class Demonstration
2021-08-28 12:30 - 14:30 | NC
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Julia Child Inspired
Saturday, August 28th 12:30pm

Julia Child’s Cream of Mushroom Soup
A renowned classic from our beloved Master Cook; Omnivore’s Cook Book
*******
Chicken Crêpe Fourrée
Sliced, all natural free range, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe

Julia Child’s Master Dessert
Ile Flottante and its nutty dust

Recipes and samplings of the above items will be accompanied by our special wine selection

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$55.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249 (336) 449-6266

Special Elon 2020 Graduation Dinner
2021-09-05 16:30 - 20:30 | NC
A Special Graduation Prix Fixe Dinner will be served Sunday, September 5th
4:30-8:30pm

September 29th Beer Dinner 6:30 p.m.
2021-09-29 18:30 - 21:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
To get in the spirit of Oktoberfest Lil, Chef/Owner, is pairing his French Food with Brewmaster Prav from our Local brewery the TOASTY KETTLYIST.
*****
Spicy Chick Manor Amuse Bouche
Spicy mayonnaise-based chicken salad raised up with our
home-grown chili pepper
Alt Refresh – American Wheat Beer – 5.5% ABV
Malty sweet aroma with hints of breadiness.
The mouthfeel is a soft caramelly malt flavor very delicate for a light crisp, low hop note.
*****
Pork Paté Burkbecue
Homemade pork BBQ grinded with braised local pork butt chilled to a country style paté
Warrior Knight, IPA – 6.3% ABV
Hopped beer with hints of grapefruit, melon, black pepper & tropical fruit.
The high hop bitterness is balanced out with a nutty malt flavor. Designed for that Warrior Knight in us all.
*****
Granité
HAZ & Crème de Cassis Sorbet
Haz Trick – Specialty IPA – 5.8% ABV​
HHH Hints of orange blossom, citrus, tropical notes. The infusion of hops provides a balance of citrus notes with delicate dry hopping. Tropical effervescence with a light crisp finish on the palate. This is an all-day IPA.
*****
Roasted Salmon & Flavor
Roasted Salmon served over a curry and mushroom savory rice pudding,
finished with our corn and apple cream chowder
Gateway of India, IPA – Small Batch Series – 8.5% ABV
​ Hints of orange blossom aroma with citrus and tropical notes. The dry finish provides an aftertaste of both malt and hops.
The beer is a throwback to the days when beer was transported to India.
*****
Chocolate Mousse
Bittersweet and rich Belgium chocolate mousse with dark Pépites in a chocolate crust
Industrious Porter – 6.5% ABV​
A strong dark malt aroma with caramelly, chocolate aromas. The mouthfeel is velvety smooth with a hint of mint chocolate bringing out the richness in the malt profile for a medium sweet, moderate hop bitterness.
This beer will take you back in time of early London Porters.

$72.00 plus tax and gratuity

Limited Dinner 10/13
2021-10-13 17:00 - 19:00 | NC
Due to a private event on October 13th we will have limited seating for dinner

Oct. 16th Cooking Class
2021-10-16 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Demonstrated by Chef/Owner
Lil Lacassagne
Saturday, October 16th at 12:30pm
Located in our Event Pavilion
*******
Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie
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Beef Bourguignon
Slowly braised beef tips in red wine stew
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Chocolate Mousse
Unctuous & fluffy dark chocolate mousse

Recipes and samplings of the above items
will be accompanied by
our special wine selection

*******************************************************
$55.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249
336 449-6266 www.burkemanor.com

No Dinner A la carte
2021-11-03 17:00 - 21:00 | NC
Due to a private event we will not be offering dinner service.

France 2022 Trips Informational Meeting
2021-11-14 13:00 - 14:00 | NC
Are you interested in traveling with us to France in Summer of 2022? Join us for an informational meeting to get up to date on the itineraries, details, and for us to answer your questions! Reservations required.

Beaujolais Nouveau Wine Dinner
2021-11-18 18:30 - 21:30 | NC
Annual Beaujolais Nouveau Wine Dinner
Prepared by Chef/Owner Lil Lacassagne
Thursday, November 18th at 6:30pm
*****
Amuse Bouche
Chardonnay Sangria LR (last release)
*****
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay
*****
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna
Beaujolais Nouveau, New Release
*****
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service
$79.00 plus tax and gratuity

November 20th Cooking Class
2021-11-20 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Demonstrated by
Chef/Owner Lil Lacassagne
Saturday, November 20th at 12:30pm
Located in our Event Pavilion
*******
Potato Au Gratin
Crowd Pleaser!
******
Turkey Roulade
Perfect for the season
*****
Crème Brulée “Aux Raisin”
A nice twist on a classic
Recipes and samplings of the above items
will be accompanied by our special wine selection

*******************************************************
$55.00 per person plus tax and gratuity
Space is limited so please RSVP early
303 Burke St, Gibsonville 27249
336 449-6266 www.burkemanor.com

No Dinner service 11/24 & 25
2021-11-24 08:00 - 2021-11-26 16:30 | NC
We will not be offering a la carte service on Wed 11/24-11/25 and lunch 11/26 to ensure our staff can spend Thanksgiving with their families.
Normal service will commence on Friday 11/26 dinner service

No a la carte service on 12/4
2021-12-04 08:00 - 21:00 | NC
Due to a private event, Saint Jacques @ The Burke Manor Inn will not have a la carte lunch or dinner service on December 4th.

Sunday Brunch
2021-12-12 11:30 - 14:30, 2021-12-19 11:30 - 14:30 | NC
Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday, December 12th from 11:30 to 2:30pm. Reservations required.
Appetizers
Our Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful 9.95 Wine Suggestion: Sparkling

Escargots
“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95 Wine Suggestion: Sauvignon Blanc or Chenin Blanc

Fresh Mixed Green Salad
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00)

Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95
Wine Suggestion: Chardonnay or Pinot Noir

The Burke Manor Tomato Pie
Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Served with seasoned field greens, finished with our homemade lemon garlic vinaigrette $13.95

Entrées

Old World Warm Goat Cheese Salad
“Goat Lady Dairy Farm” goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay

Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie, served with our small mixed green salad 15.95
Wine Suggestion: chenin blanc

Ultimate braised short rib
Local grass-fed beef short ribs, braised to extreme tenderness, served on a chorizo mac and cheese $23.95
wine suggestion: Côte du rhône or cabernet sauvignon

Low Country crêpe
Shrimp, Sausage and Roasted bell peppers in our Cajun tomato sauce, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir

Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything!

Scrumptious Gnocchi
Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir
Dessert
Wine Suggestion: Sparkling Brut or Sparkling Rose
Ice Cream & Sorbet
Homemade and ever changing flavored ice cream and fresh fruit sorbet 9.95

Very Classic Crème Brulée
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95

Rum & Raisin Bread Pudding
Homemade rum and brown sugar dipped rich bread baked in a succulent batter, topped with our caramel and vanilla crème 12.95

Profiteroles
3 Cream puffs filled with Vanilla cream, topped with warm chocolate syrup, whipped cream and almond slivers 14.95

No A La Carte Service on February 16th
2021-12-18 08:00 - 17:00 | NC
We will not be serving a la carte dinner on Wednesday, February 17th. We will resume our normal dinner schedule starting Thursday, February 18th.

No a la carte service 12/22-12/30
2021-12-22 08:00 - 2021-12-30 17:00 | NC
To ensure our team enjoys the Christmas week we will not be serving a la carte lunch or dinner from 12/22-12/30, reopening for
our special NYE dinner on 12/31

New Years Eve Dinner
2021-12-31 17:00 - 21:00 | NC
Ring in the new year with our special New Years Eve dinner, prepared by Owner/Chef Lil Lacassagne. Reservations required.
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Smoked Salmon Mousse Gougère
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Mushroom Velouté
Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup
Or
Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry
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Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche
crostini, set atop a mixed green salad, pear suprêmes,
candied pecan, grapes tossed in a light sweet and sour dressing
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Sorbet Granité
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Chicken “Nouvelle Année”
Bacon and Swiss cheese stuffed chicken roulade
topped with our Pesto & Parmesan cream sauce
served on an asparagus and lemon Risotto
Or
Ultimate Braised Short Rib
Local grass fed beef short ribs, braised to extreme tenderness,
served on a chorizo mac and cheese
Or
Creamy Seafood Étouffée
Diced Salmon, scallops and rock shrimps
in a tomato and seafood cream sauce over asparagus risotto
in a puff pastry covered crock
Or
Gnocchi & Cream of Broccoli
Homemade mini Gnocchi tossed in a homemade broccoli and cheesy Béchamel cream sauce
Or
Filet en Croûte
Petit filet topped with our mushroom and shallot duxelle, wrapped in a puff pastry sheet and baked until golden brown. Served on a bed of wilted spinach and finished with our Bordelaise sauce. $10 supplement
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A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!
Louis XIV Dessert Duo
Almond Crème Brulée, Petit Chocolate Éclair
with our
Miniature Petit Fours

$99 plus tax and gratuity

New Years Day Special Lunch Menu
2022-01-01 11:30 - 14:00 | NC
Due to the holiday, we will be offering a special lunch menu on Saturday, January first.
