No A la carte Dinner 3/18
2021-03-18 17:00 - 21:00 (America/New_York) | NC
Due to a private event, we will not be offering dinner service Thursday evening.
We will have a la carte lunch service available 11:30am – 2:00pm.
Please let us know if we may be of assistance with a future reservation.
Merci
336 449 6266

Easter Brunch
2021-04-04 11:00 - 15:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Easter Brunch @ The Burke Manor Inn
Sunday, April 4th 11:00am – 3:00pm
Easter Mimosa Special: $7.00 per glass
Corn Chowder
Delicious creamy sweet corn velouté soup with its tender kernels
OR
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons
OR
Burke Manor Tomato Pie
Fresh tomato layered with smoked Mozzarella and pesto mayonnaise, wrapped in puff pastry and baked
to golden brown. Field greens garnish with our homemade lemon garlic vinaigrette
************
Granite
************
Lamb Stew
Braised lamb shank meat slowly cooked with peas, carrots and potatoes
in a rich creamy stew, Crostini from Dijon
OR
Salmon “Vol au Vent”
Diced salmon in our seafood cream sauce with risotto and asparagus in
a puff pastry “vol au vent” purse, poached asparagus
OR
Chicken Crêpe Forestiere
Chicken and mushroom in a Madeira cream sauce, rolled in a crêpe and
served alongside potato gratin and roasted asparagus
(as featured on the WFMY Morning Show)
OR
Gnocchi (Beef Tips or Vegetarian)
Homemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared
beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce
topped with Parmesan cheese
*************

Dessert Trio
Crème Brûlée, Chocolate Mousse & Homemade Red Fruit Sorbet

$54.95 per person plus tax and gratuity

Children’s Menu Available (12 & under)
Fruit medley cup
********
Macaroni & cheese with grilled chicken strips
********
Vanilla ice cream with chocolate sauce ganache
$25.00 per child plus tax and gratuity
*Gluten Free & vegetarian options available*
For all parties of 6 or more a 20% service charge will be added to the check

No A la Carte Dinner 4/7
2021-04-07 17:00 - 21:00 | NC
Due to a private event, we will not be offering dinner service Wednesday April 7th.
Please let us know if we may be of assistance with a future reservation.
Merci –
336 449 6266

No Al a carte dinner service
2021-04-14 17:00 | NC
Due to a private event we will not be serving dinner on Wednesday, April 14th.
We apologize for any inconvenience.

April Cooking Class
2021-04-28 17:30 - 19:30 | NC
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Wednesday, April 28th 5:30pm
By “Popular Request”
Mussels – 3 Ways
(One of Chef Lil’s favorite dishes!)
******
Beef Bourguignon
A French Classic
******
Chocolate Ball of Dream
Who doesn’t like chocolate?
******
Recipes and samplings of the above items will be accompanied by our special wine selection
***********************************************
$55.00 per person plus tax and gratuity

Mother's Day Brunch
2021-05-09 11:00 - 15:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Mother’s Day @ The Burke Manor Inn
Sunday, May 9th 11:00am-3:00pm
Mimosa and Bellini Special – $7.00
***********************
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber, carrot
and buttery croutons
OR
Vichyssoise
Chilled potato and caramelized leek velouté
OR
Brie en Croute
Baked Brie cheese in puff pastry with apricot glaze. Candied pecan, mini mixed green salad
*************
Gnocchi
Fresh, homemade gnocchi, served in a pesto and asparagus cream sauce,
roasted sweet red peppers
OR
Braised Short Rib
Beef short rib, slowly braised in a dark, red wine and a meaty broth.
Served on our mashed potatoes and finished with our braising reduction
OR
Chicken Normandie
Smoked Gouda stuffed chicken roulade, topped with a bacon, apple, and brandy cream
sauce, served with potato gratin and asparagus
OR
Salmon Crêpe
Diced fresh salmon, pan braised in a seafood bisque, rolled in a thin crêpe,
served with potato gratin and poached asparagus

*************
Crème Brulée
A smooth vanilla chilled custard, served with a caramelized sugar crust
OR
Strawberry Parfait
Chilled quickly cooked fresh strawberries, served layered with vanilla and
chocolate sponge cake and vanilla cream
OR
Mousse au Chocolat
Smooth chocolate mousse, gently served with our delicious white chocolate
and raspberry ganache

$54.95 per person plus tax and gratuity

Children’s Menu Available (12 & under)
Fruit medley cup
********
Macaroni & cheese with grilled chicken strips
********
Vanilla ice cream with chocolate sauce ganache
$25.00 per child plus tax and gratuity

*Gluten Free & vegetarian options available*
– For all parties of 6 or more a 20% service charge will be added to the check –

June Cooking Class
2021-06-09 17:30 - 19:30 | NC
Demonstrated by Chef/Owner Lil Lacassagne
Wednesday, June 9th 5:30pm

Chef Lil’s Summer Favorites!

Vichyssoise
An amazing summer cold soup
******

Salmon En Croute
Easy, “fancy” dish.
******

Pot au Creme
Another easy, “fancy” creation
******
Recipes and samplings of the above items will be accompanied by our special wine selection

***********************************************

$55.00 per person plus tax and gratuity
Space is limited so please RSVP early

No A la Carte Dinner service
2021-06-12 17:00 | NC
Due to a private event, we will not be offering dinner service Saturday, June 12th.
Lunch service will be offered 11:30am – 1:30pm
Please let us know if we may be of assistance with a future reservation.
Merci
336 449 6266

No a la carte Lunch
2021-06-17 11:30 - 13:30 | NC
Due to a private event we will not be offering lunch a la carte service on Thursday, June 17th.
Dinner a la carte will be offered.

Father's Day Brunch
2021-06-20 11:30 - 14:30 | NC
We will be offering a special Father’s Day Brunch from 11:30-2:30pm

BURKE MANOR INN Father’s Day Brunch
Burke Manor Inn Chef/Owner Lil Lacassagne has created a Fun Father’s day
favorites menu, sure to please all!

Today in addition of our wine offerings, the Burke Manor is featuring Local Toasty Kettylist Brewery “IPA HAZ Trick” $3.00

Amuse Bouche
*********
Burke Manor Hot Pocket
Bacon and smoked Smith Ham with hot pepper flakes Swiss cheese, brushed with sweet Barbecue glaze, wrapped in puff pastry cooked to golden brown. Served with super spicy hot dip.
or
Mixed Green Salad
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions
and shredded carrots
or
Lobster Bisque
Delicious tomato based velouté with lobster
*********
Mussels Fettuccine
Homemade fresh fettuccini pasta tossed with sautéed mussels in garlic and shallot white wine butter sauce
or
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce
or
Braised Short Rib
Beef short rib, slowly braised in a dark, Toasty Kettylist dark beer and a meaty broth. Served on our smooth rich whipped potatoes, finished with our braising reduction
or
Sausage, Sauerkraut and Beans
Assorted sausages with flavorful sauerkraut and beans, a truly Alsatian specialty. Mustard duo
*********
Cream Brulee
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar
or
Chocolate Ball of Dream
Dark chocolate wrapped in puff pastry on a bed of cream anglaise
or
Homemade Ice cream & Sorbet
Homemade and ever changing flavored ice cream and fresh fruit
$54.95 per person plus tax and gratuity
Burke Manor Inn & Pavilion 336 449 6266 www.Burkemanor.com

Cooking Class Demonstration
2021-07-10 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Saturday, July 10th 12:30pm

In preparation for Bastille Day
We have some French Classics!

Quiche Lorraine

******

Coq au Vin

******

Crème Brulée

******

Recipes and samplings of the above items will be accompanied by our special wine selection

***********************************************

$55.00 per person plus tax and gratuity

Bastille Day Dinner Celebration
2021-07-14 18:45 - 22:00 | NC
Our Annual Bastille Day Dinner Celebration starts at 6:45 in the garden with a cocktail and hors d’oeuvres then dinner service to begin 7:15. A fun, casual night to celebrate France!
BURKE MANOR INN & PAVILION
BASTILLE DAY CELEBRATION
Come alone or with 10 friends and around a single table,
revisit the rural and unaltered French conviviality to enjoy our
Annual Amazing Bastille Day Dinner.
Make it a get away and spend the night!

Wednesday, July 14th

The Burke Manor will be pairing our delicious meal with 2 different grapes of the
Maison Nicolas House: Chardonnay & Cabernet Sauvignon.

Arrival Garden Area 6:45-7:15pm
Sangria Cocktail & Passed Hors d’oeuvres
**********************

Dinner Service 7:15pm

Tomato and Cucumber Gazpacho
Refreshing start to a summer meal
**********************

Old World Goat Cheese
Goat cheese medallion, lightly gratiné to golden brown on a crostini, set atop
a mixed green salad with poached pears, candied pecans and fresh grapes
tossed in a sweet and sour dressing
***********************

Homemade Granité
Infused lemon and thyme sorbet
***********************

Provençal Coq au Vin
All natural, free range chicken, slowly braised in red wine, mushroom
reduced braising liquid served with creamy potato au gratin
*********************

Crêpe Fourrée
Our classic crêpe Normande, stuffed with our orange pastry cream and finished with a velvety Brandy chocolate ganache.

$85.00 plus tax & gratuity

Burke Manor 303 Burke St, Gibsonville 336 449 6266 www.burkemanor.com

No Dinner A la carte
2021-07-17 17:00 | NC
Due to a private event we will not be offering dinner a la carte service on Saturday, July 17th.

Annual Group Trip to France
2021-07-18 08:00 - 2021-07-27 17:00 | NC
Our Annual group trip is taking place 7/18 – 7/27.
Visiting the South of France!!
The Inn will be open for overnight stays and we will be serving lunch and dinner during this time.

No Dinner A la carte
2021-07-28 17:00 | NC
Due to a private event we will not be offering dinner a la carte service on Wednesday, July 28th.

No Lunch A la Carte
2021-07-29 11:30 | NC
Due to a private event we will not be offering lunch a la carte service on Thursday, July 29th.

No Lunch or Dinner A la carte
2021-07-31 17:00 | NC
Due to a private event we will not be offering a la carte service on Saturday, July 31st.

No Dinner service 8/4
2021-08-04 17:00 | NC
Due to a private event we will not be offering dinner a la carte service.
Dinner will be available Thursday, Friday & Saturday (8/5-8/7)

No Lunch Service 8/7
2021-08-07 11:30 | NC
Due to private event we will not be offering a la carte lunch.

Mask Mandate back in effect Friday Aug 13th
2021-08-13 17:00 - 2021-08-31 17:00 | NC
Guilford county has the mask mandate back in effect starting Friday, August 13th 5pm.
We ask all guests entering the hotel for check in or dining to please wear their masks during this process of being taken
to their room or table. Thank you

https://www.guilfordcountync.gov/Home/Components/News/News/2587/16

South of France Group Trip June 26th-July 5th
2021-08-19 08:00 - 17:00 | NC
Annual South of France Group Trip 2022 Departing June 26th and Returning July 5th.

Cooking Class Demonstration
2021-08-28 12:30 - 14:30 | NC
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Julia Child Inspired
Saturday, August 28th 12:30pm

Julia Child’s Cream of Mushroom Soup
A renowned classic from our beloved Master Cook; Omnivore’s Cook Book
*******
Chicken Crêpe Fourrée
Sliced, all natural free range, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe

Julia Child’s Master Dessert
Ile Flottante and its nutty dust

Recipes and samplings of the above items will be accompanied by our special wine selection

***********************************************

$55.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249 (336) 449-6266

Special Elon 2020 Graduation Dinner
2021-09-05 16:30 - 20:30 | NC
A Special Graduation Prix Fixe Dinner will be served Sunday, September 5th
4:30-8:30pm

September 29th Beer Dinner 6:30 p.m.
2021-09-29 18:30 - 21:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
To get in the spirit of Oktoberfest Lil, Chef/Owner, is pairing his French Food with Brewmaster Prav from our Local brewery the TOASTY KETTLYIST.
*****
Spicy Chick Manor Amuse Bouche
Spicy mayonnaise-based chicken salad raised up with our
home-grown chili pepper
Alt Refresh – American Wheat Beer – 5.5% ABV
Malty sweet aroma with hints of breadiness.
The mouthfeel is a soft caramelly malt flavor very delicate for a light crisp, low hop note.
*****
Pork Paté Burkbecue
Homemade pork BBQ grinded with braised local pork butt chilled to a country style paté
Warrior Knight, IPA – 6.3% ABV
Hopped beer with hints of grapefruit, melon, black pepper & tropical fruit.
The high hop bitterness is balanced out with a nutty malt flavor. Designed for that Warrior Knight in us all.
*****
Granité
HAZ & Crème de Cassis Sorbet
Haz Trick – Specialty IPA – 5.8% ABV​
HHH Hints of orange blossom, citrus, tropical notes. The infusion of hops provides a balance of citrus notes with delicate dry hopping. Tropical effervescence with a light crisp finish on the palate. This is an all-day IPA.
*****
Roasted Salmon & Flavor
Roasted Salmon served over a curry and mushroom savory rice pudding,
finished with our corn and apple cream chowder
Gateway of India, IPA – Small Batch Series – 8.5% ABV
​ Hints of orange blossom aroma with citrus and tropical notes. The dry finish provides an aftertaste of both malt and hops.
The beer is a throwback to the days when beer was transported to India.
*****
Chocolate Mousse
Bittersweet and rich Belgium chocolate mousse with dark Pépites in a chocolate crust
Industrious Porter – 6.5% ABV​
A strong dark malt aroma with caramelly, chocolate aromas. The mouthfeel is velvety smooth with a hint of mint chocolate bringing out the richness in the malt profile for a medium sweet, moderate hop bitterness.
This beer will take you back in time of early London Porters.

$72.00 plus tax and gratuity

Limited Dinner 10/13
2021-10-13 17:00 - 19:00 | NC
Due to a private event on October 13th we will have limited seating for dinner

Oct. 16th Cooking Class
2021-10-16 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Demonstrated by Chef/Owner
Lil Lacassagne
Saturday, October 16th at 12:30pm
Located in our Event Pavilion
*******
Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie
*********
Beef Bourguignon
Slowly braised beef tips in red wine stew
*********
Chocolate Mousse
Unctuous & fluffy dark chocolate mousse

Recipes and samplings of the above items
will be accompanied by
our special wine selection

*******************************************************
$55.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249
336 449-6266 www.burkemanor.com

No Dinner A la carte
2021-11-03 17:00 - 21:00 | NC
Due to a private event we will not be offering dinner service.

France 2022 Trips Informational Meeting
2021-11-14 13:00 - 14:00 | NC
Are you interested in traveling with us to France in Summer of 2022? Join us for an informational meeting to get up to date on the itineraries, details, and for us to answer your questions! Reservations required.

Beaujolais Nouveau Wine Dinner
2021-11-18 18:30 - 21:30 | NC
Annual Beaujolais Nouveau Wine Dinner
Prepared by Chef/Owner Lil Lacassagne
Thursday, November 18th at 6:30pm
*****
Amuse Bouche
Chardonnay Sangria LR (last release)
*****
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay
*****
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna
Beaujolais Nouveau, New Release
*****
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service
$79.00 plus tax and gratuity

November 20th Cooking Class
2021-11-20 12:30 - 14:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Demonstrated by
Chef/Owner Lil Lacassagne
Saturday, November 20th at 12:30pm
Located in our Event Pavilion
*******
Potato Au Gratin
Crowd Pleaser!
******
Turkey Roulade
Perfect for the season
*****
Crème Brulée “Aux Raisin”
A nice twist on a classic
Recipes and samplings of the above items
will be accompanied by our special wine selection

*******************************************************
$55.00 per person plus tax and gratuity
Space is limited so please RSVP early
303 Burke St, Gibsonville 27249
336 449-6266 www.burkemanor.com
