BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20180311T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20181104T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20190310T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20191103T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20200308T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20201101T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20191116T133000
DTEND;TZID=UTC:20191116T143000
DTSTAMP:20260425T214235
CREATED:20191107T020348Z
LAST-MODIFIED:20191107T020348Z
UID:6027-1573911000-1573914600@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nPotato Au Gratin\nCROWD PLEASER! \n\nTurkey Roulade\nPerfect for the season \n\nClassic Crème Brulée\nRecipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/cooking-class-3/
LOCATION:NC
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191116T133000
DTEND;TZID=UTC:20191116T143000
DTSTAMP:20260425T214235
CREATED:20191107T020348Z
LAST-MODIFIED:20191107T020348Z
UID:644-1573911000-1573914600@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nPotato Au Gratin\nCROWD PLEASER! \n\nTurkey Roulade\nPerfect for the season \n\nClassic Crème Brulée\nRecipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/cooking-class/
LOCATION:NC
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260425T214235
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:6026-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration-2/
LOCATION:NC
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260425T214235
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:639-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration/
LOCATION:NC
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191026T120000
DTEND;TZID=America/Halifax:20191026T140000
DTSTAMP:20260425T214235
CREATED:20191016T000155Z
LAST-MODIFIED:20191016T000155Z
UID:5737-1572091200-1572098400@burkemanor.com
SUMMARY:Burke Manor Inn Cooking Class
DESCRIPTION:Demonstrated by Check/Owner Lil Lacassagne \nMenu\nShrimp and Avocado Tartare\nAmazing! \n— • o O o • — \nShort Ribs\nPerfect Fall Dish \n— • o O o • — \nPoached Pears\nDelicious and so versatile \n Recipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/burke-manor-inn-cooking-class/
LOCATION:NC
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191026T120000
DTEND;TZID=America/Halifax:20191026T140000
DTSTAMP:20260425T214235
CREATED:20191016T000155Z
LAST-MODIFIED:20191016T000155Z
UID:54-1572091200-1572098400@burkemanor.com
SUMMARY:Burke Manor Inn Cooking Class
DESCRIPTION:Demonstrated by Check/Owner Lil Lacassagne \nMenu\nShrimp and Avocado Tartare\nAmazing! \n— • o O o • — \nShort Ribs\nPerfect Fall Dish \n— • o O o • — \nPoached Pears\nDelicious and so versatile \n Recipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/burke-manor-inn-cooking-class-2/
LOCATION:NC
CATEGORIES:Cooking Demonstrations
END:VEVENT
END:VCALENDAR