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X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T190000
DTEND;TZID=America/New_York:20200225T220000
DTSTAMP:20260425T200812
CREATED:20200202T220537Z
LAST-MODIFIED:20200202T220545Z
UID:5938-1582657200-1582668000@burkemanor.com
SUMMARY:Mardis Gras Dinner Celebration
DESCRIPTION:Laissez les bon temps rouler!\nThe focus of this day will be fun and Mardi Gras food specialties\, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region! \nAlligator Bites Amuse Bouche\nServed with a spicy Bloody Mary and pickled garnishes \n********* \nLe Gumbo\nPulled Ashley farm chicken breast\, spicy Louisiana Andouille sausage and shrimp. Braised in a stew of okra\, tomato\, and dark homemade roux \nBrut or Rosé Perdrier Sparkling \n********* \nFresh and Creamy Cole Slaw\nBrut or Rosé Perdrier Sparkling \n********* \nGranité\nRefreshing lime and vanilla sorbet \n********* \nCrawfish Etouffée\nLouisiana crawfish and Cajun Tasso Ham tossed in a deep rich ragoût with soft rice in a dark roasted red pepper\, seafood and tomato velvety stew \nBrut or Rosé Perdrier Sparkling \n********* \nLe Beignet\nFried apple beignets\, Bourbon ice cream and New Orleans style Pralinés \nCoffee service
URL:https://burkemanor.com/event/mardis-gras-dinner-celebration/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T190000
DTEND;TZID=America/New_York:20200225T220000
DTSTAMP:20260425T200812
CREATED:20200127T163118Z
LAST-MODIFIED:20200127T163118Z
UID:923-1582657200-1582668000@burkemanor.com
SUMMARY:Mardi Gras Dinner Celebration
DESCRIPTION:Laissez les bon temps rouler! \nThe focus of this day will be fun and Mardi Gras food specialties\, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
URL:https://burkemanor.com/event/mardi-gras-dinner-celebration/
CATEGORIES:Special Events,Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T170000
DTEND;TZID=America/New_York:20200214T213000
DTSTAMP:20260425T200812
CREATED:20200103T123409Z
LAST-MODIFIED:20200108T032331Z
UID:5888-1581699600-1581715800@burkemanor.com
SUMMARY:Valentine's Day Dinner
DESCRIPTION:The Burke Manor Inn Presents\nREPAS DE LA SAINT VALENTIN 2020\nFriday\, February 14th \n“One cannot think well\, love well\, and sleep well\, if one has not dined well.” \nAmuse Bouche\n\nCreamy Tomato & Basil Bisque\nor\nBacon & Potato ChowderFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n\nGranité\nChampagne Strawberry Sorbet \n\nVeal Osso Bucco\nFour hours braised veal shank\, tender and succulent\, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton \nPasta of the Sea\nFresh hand cut tagliatelle pasta served with sautéed scallop and shrimp\, tossed in a velvety peas\, tomato\, and seafood cream sauce \nor\nFilet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \nor\nSalmon Fusion \nMirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nor\nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated Parmesan\, enclosed in homemade ravioli\, served with our melted shallots and Madeira cream sauce \nLe Français\nDuo of our Madagascar vanilla bean crème brûlée with our homemade  \nchocolate pastry cream filled éclair \nor\nTarte Aux Pommes\nTraditional thin crust apple tart\, served with vanilla ice cream \n$99.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/valentines-day-dinner/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T113000
DTEND;TZID=America/New_York:20200214T133000
DTSTAMP:20260425T200812
CREATED:20200108T032203Z
LAST-MODIFIED:20200108T032455Z
UID:5905-1581679800-1581687000@burkemanor.com
SUMMARY:Valentine's Day Lunch
DESCRIPTION:REPAS DE LA SAINT VALENTIN 2020 \nBacon & Potato Chowder \nor \nFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, poached eggs\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n \nGranité\nChampagne Strawberry Sorbet \nChicken Catalan\nLightly spiced crusted chicken breast\, cut in medallions topped with our rich caper butter sauce served with creamy potato au gratin and broiled asparagus \nor \nPetit Filet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \n or \nSalmon Fusion \nPan seared Mirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nCrème Brûlèe & Chocolate Mousse Duo\nMadagascar vanilla bean infused custard\, served chilled with \n caramelized sugar crust served alongside semi sweet dark \n chocolate soft classic mousse \n$55.00 per person plus tax and gratuity\n  \n 
URL:https://burkemanor.com/event/valentines-day-lunch/
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200201T133000
DTEND;TZID=America/New_York:20200201T153000
DTSTAMP:20260425T200812
CREATED:20191230T053309Z
LAST-MODIFIED:20200128T142341Z
UID:5881-1580563800-1580571000@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Finally a cooking class brushing on the intricacies of French sauces! \n  \nSeafood & Tomato Velouté  \nadd to any white fish and/or seafood \n******  \nClassic Normandie Cream Sauce  \nwith Bacon\, Apple\, & Dijon mustard \nTHE MAGIC SAUCE TO ACCOMPANY  \nMOST FISH OR MEAT COURSES \n***** \nCaramel Sauce \nGREAT FOR ANY CHOCOLATE\, VANILLA\,  \nOR COFFEE DESSERT \nRecipes and samplings of the above items will be accompanied by our special wine selection \n*********************************************** \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early 
URL:https://burkemanor.com/event/cooking-class-2/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Cooking Demonstrations
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200128T190000
DTEND;TZID=America/New_York:20200128T213000
DTSTAMP:20260425T200812
CREATED:20191123T173547Z
LAST-MODIFIED:20200124T150222Z
UID:5777-1580238000-1580247000@burkemanor.com
SUMMARY:Collaboration Dinner with Chez Genese
DESCRIPTION:Amuse Bouche\nPastis Tomate \n********* \nRoasted Beet Salad\nChevre\, fennel\, green apple\, cider vinaigrette \n  \nLouis Perdrier\, Brut Sparkling Rose \n********* \nCreamy Red Potato & Leek\n  \nVouvray\, Le Peu De La Moriette\, Chenin Blanc 2017 \n********* \nGranité\nMint Tea Sorbet \n********* \nBeef Bourguignon with homemade Fresh Tagliatelle\nNicolas\, Pinot Noir\, 2017 \n********* \nMini Tarte Tatin and Homemade Vanilla Ice Cream\n& \nMignardises\nCoffee Service
URL:https://burkemanor.com/event/collaboration-dinner-with-chez-genese/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Collaborations
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200125T140000
DTEND;TZID=America/New_York:20200125T150000
DTSTAMP:20260425T200812
CREATED:20191123T173443Z
LAST-MODIFIED:20200103T123953Z
UID:5775-1579960800-1579964400@burkemanor.com
SUMMARY:Trip Informational Meeting & Wine Tasting
DESCRIPTION:Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here\, on the trip itinerary page.
URL:https://burkemanor.com/event/trip-informational-meeting-wine-tasting/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:French Trip Itineraries
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191231T170000
DTEND;TZID=America/New_York:20191231T213000
DTSTAMP:20260425T200812
CREATED:20191123T172957Z
LAST-MODIFIED:20191123T173458Z
UID:5766-1577811600-1577827800@burkemanor.com
SUMMARY:Burke Manor Inn New Year's Eve Dinner
DESCRIPTION:Prepared by Chef/Owner Lil Lacassagne\nAmuse Bouche\n\n  \nLobster Bisque\nAmazing creamy velouté of fresh lobster\, finished with a dash of sherry \nor \nMushroom Velouté\nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \n\nGoat Cheese Salad\nGoat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad\, pear suprêmes\, candied pecan\, grapes tossed in a light sweet and sour dressing \n\nSorbet Granité \n\nChicken “Nouvelle Année”\nBacon and smoked Gouda stuffed chicken roulade topped with our Pesto & Parmesan cream sauce served on an asparagus and lemon Risotto \nor \nUltimate Braised Short Rib\nLocal grass fed beef short ribs\, braised to extreme tenderness\, served on a duo of slow cooked bacon collards and “Smith Farm” sweet potato mash\, topped with their bold cooking glaze \nor \nSeafood Étouffée\nDiced Salmon\, scallops and rock shrimp  \nin a tomato and seafood cream sauce over risotto in a puff pastry covered crock. \nor \nGnocchi & Ratatouille\nHomemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto   \nor \nPetit Filet  \nCenter cut 4oz. filet on brioche toast topped with your choice of peppercorn cream sauce or Blue Cheese cream; Bacon potato gratin and asparagus \n\nA glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \n Dessert Duo\nAlmond Crème Brûlée\, Petit Chocolate Éclair with our Miniature Petit Fours \n  \n$95 plus tax and gratuity
URL:https://burkemanor.com/event/burke-manor-inn-new-years-eve-dinner/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191121T190000
DTEND;TZID=America/New_York:20191121T220000
DTSTAMP:20260425T200812
CREATED:20191015T235415Z
LAST-MODIFIED:20191123T152134Z
UID:51-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \nBeaujolais Nouveau\, New Release\n— • o O o • — \nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019/
CATEGORIES:Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191121T190000
DTEND;TZID=America/Halifax:20191121T220000
DTSTAMP:20260425T200812
CREATED:20191015T235415Z
LAST-MODIFIED:20191015T235415Z
UID:6025-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \n\nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \n\nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \n\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \n\nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \n\nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \n\nBeaujolais Nouveau\, New Release\n— • o O o • — \n\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019-2/
CATEGORIES:Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191116T133000
DTEND;TZID=UTC:20191116T143000
DTSTAMP:20260425T200812
CREATED:20191107T020348Z
LAST-MODIFIED:20191107T020348Z
UID:6027-1573911000-1573914600@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nPotato Au Gratin\nCROWD PLEASER! \n\nTurkey Roulade\nPerfect for the season \n\nClassic Crème Brulée\nRecipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/cooking-class-3/
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191116T133000
DTEND;TZID=UTC:20191116T143000
DTSTAMP:20260425T200812
CREATED:20191107T020348Z
LAST-MODIFIED:20191107T020348Z
UID:644-1573911000-1573914600@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nPotato Au Gratin\nCROWD PLEASER! \n\nTurkey Roulade\nPerfect for the season \n\nClassic Crème Brulée\nRecipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/cooking-class/
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260425T200812
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:6026-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration-2/
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260425T200812
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:639-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration/
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191026T120000
DTEND;TZID=America/Halifax:20191026T140000
DTSTAMP:20260425T200812
CREATED:20191016T000155Z
LAST-MODIFIED:20191016T000155Z
UID:5737-1572091200-1572098400@burkemanor.com
SUMMARY:Burke Manor Inn Cooking Class
DESCRIPTION:Demonstrated by Check/Owner Lil Lacassagne \nMenu\nShrimp and Avocado Tartare\nAmazing! \n— • o O o • — \nShort Ribs\nPerfect Fall Dish \n— • o O o • — \nPoached Pears\nDelicious and so versatile \n Recipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/burke-manor-inn-cooking-class/
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191026T120000
DTEND;TZID=America/Halifax:20191026T140000
DTSTAMP:20260425T200812
CREATED:20191016T000155Z
LAST-MODIFIED:20191016T000155Z
UID:54-1572091200-1572098400@burkemanor.com
SUMMARY:Burke Manor Inn Cooking Class
DESCRIPTION:Demonstrated by Check/Owner Lil Lacassagne \nMenu\nShrimp and Avocado Tartare\nAmazing! \n— • o O o • — \nShort Ribs\nPerfect Fall Dish \n— • o O o • — \nPoached Pears\nDelicious and so versatile \n Recipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/burke-manor-inn-cooking-class-2/
CATEGORIES:Cooking Demonstrations
END:VEVENT
END:VCALENDAR