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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200903T113000
DTEND;TZID=America/New_York:20200904T210000
DTSTAMP:20260425T231216
CREATED:20200731T212804Z
LAST-MODIFIED:20200902T223741Z
UID:6475-1599132600-1599253200@burkemanor.com
SUMMARY:Lunch\, Dinner & Curbside 9/3 & 9/4
DESCRIPTION:A la Carte Lunch  is being served 11:30am-2:00pm Thursday & Friday\nA la Carte Dinner available 5:30-9:00 Thursday &  Friday\nCurb Side Take Out Available Thursday & Friday\nDue to Private Events we will not be serving a la carte lunch or dinner Saturday\, 9/5\n\n*To ensure seating and availability\, please call for reservations*\n\n\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances.\n\n\nDon’t forget dessert!
URL:https://burkemanor.com/event/lunch-dinner-curbside-8-12-8-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200828T123000
DTEND;TZID=America/New_York:20200828T143000
DTSTAMP:20260425T231216
CREATED:20200805T163432Z
LAST-MODIFIED:20200805T163432Z
UID:6487-1598617800-1598625000@burkemanor.com
SUMMARY:Julia Child Inspired Cooking Class
DESCRIPTION:juliachildckclass \nAnother fabulous cooking class will be taking place on Friday\, August 28th 12:30pm \nRecipes inspired by Julia Child\, some of her favorites. \nPlease make your reservations early\, as space is limited. \n336 449 6266
URL:https://burkemanor.com/event/julia-child-inspired-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200714T190000
DTEND;TZID=America/New_York:20200715T140000
DTSTAMP:20260425T231216
CREATED:20200613T010609Z
LAST-MODIFIED:20200626T015712Z
UID:6410-1594753200-1594821600@burkemanor.com
SUMMARY:July Events - Bastille Day Dinner\, Bastille Cooking Class
DESCRIPTION:Bastille2020 \n  \nBastille Day Dinner\, Tuesday July 14th  7pm Limited Seating \nBastille Cooking Class\, Wednesday\, July 15th 12:00-2:00 Limited Seating \nOvernight Package for 2: Early check in\, Bastille Day Dinner\, Full breakfast \nand Bastille Cooking Class $475 standard room/ $565 suite – inclusive of taxes and \ngratuities  \n 
URL:https://burkemanor.com/event/we-will-post-our-july-events-ie-cooking-class-bastille-day-celebration-7-14-as-soon-as-we-can/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200521T110000
DTEND;TZID=America/New_York:20200522T220000
DTSTAMP:20260425T231216
CREATED:20200226T212108Z
LAST-MODIFIED:20200402T155000Z
UID:969-1590058800-1590184800@burkemanor.com
SUMMARY:Graduation Lunch & Dinner - POSTPONED UNTIL FURTHER NOTICE
DESCRIPTION:offering Lunch May 22 \n-$55/person + tax & gratuity \n-$25/children under 12 + tax & gratuity \noffering Dinner May 21-22 \n-$70 /person + tax & gratuity \n-$25/children under 12 + tax & gratuity \n*all beverages based on consumption \n*time TBD \n    \n 
URL:https://burkemanor.com/event/graduation-lunch-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200514T120000
DTEND;TZID=America/New_York:20200516T190000
DTSTAMP:20260425T231216
CREATED:20200326T175318Z
LAST-MODIFIED:20200511T133550Z
UID:6047-1589457600-1589655600@burkemanor.com
SUMMARY:Curb Side Orders May 14-16 (Thursday-Saturday)
DESCRIPTION:This May Curb Side Pick up will be available for the following dates…\n\nThur 14th – sat 16th  @12-7\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThanks!\nWe will include a small bottle of sanitizer or roll of toilet paper to all orders\, while supplies last!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nwash your hands\, sanitize\, and practice social distancing!  \n\n\n\nFood Menu (including weekly features & dessert specials) & Drink Menus below \n\n\n\n\n\n\n\n\n\n \n 
URL:https://burkemanor.com/event/curb-side-delivery-orders-menu/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200510T120000
DTEND;TZID=America/New_York:20200510T180000
DTSTAMP:20260425T231216
CREATED:20200508T154654Z
LAST-MODIFIED:20200511T165924Z
UID:6311-1589112000-1589133600@burkemanor.com
SUMMARY:Special Mother's Day Menu for Sunday\, May 10th
DESCRIPTION:Please pre-order by Saturday\, May 9 for pick up on Sunday\, May 10 between 12 – 6PM
URL:https://burkemanor.com/event/special-mothers-day-menu-for-sunday-may-10th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200508T120000
DTEND;TZID=America/New_York:20200509T193000
DTSTAMP:20260425T231216
CREATED:20200508T153709Z
LAST-MODIFIED:20200508T154950Z
UID:6303-1588939200-1589052600@burkemanor.com
SUMMARY:Curbside May 8th & 9th
DESCRIPTION:This week we are offering Curbside take out \nFriday\, May 8th & Saturday\, May 9th \nalong with a Special Mother’s Day Menu for Sunday\, May 10th \nlink: https://burkemanor.com/event/special-mothers-…-sunday-may-10th/ \nTo pick up your order: \nPull in the front driveway\, park at the base of the stairs and we will place your order on the floor in the back seat (for safe transport and to ensure social distancing) \n  \nWe hope everyone is staying safe and healthy. Wishing all our Mother’s a very special day on the 10th. We truly appreciate your support during these times. \nMerci encore \nLil\, Lori  & The Burke Manor Team
URL:https://burkemanor.com/event/curbside-may-8th-9th/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200412T110000
DTEND;TZID=America/New_York:20200412T150000
DTSTAMP:20260425T231216
CREATED:20200212T200054Z
LAST-MODIFIED:20200407T192143Z
UID:951-1586689200-1586703600@burkemanor.com
SUMMARY:Easter Brunch - CANCELLED
DESCRIPTION:Update April 7\, 2020 \nThe Burke Manor is sad to announce that we felt it is necessary to cancel our Easter Brunch\, based on Guilford County’s “Stay At Home” policy going into effect until 4.16. Stay healthy\, safe\, and take care of one another!
URL:https://burkemanor.com/event/easter-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200404T133000
DTEND;TZID=America/New_York:20200404T153000
DTSTAMP:20260425T231216
CREATED:20200311T214732Z
LAST-MODIFIED:20200324T164431Z
UID:6029-1586007000-1586014200@burkemanor.com
SUMMARY:French Dessert Demonstration - POSTPONED
DESCRIPTION:!!! Update (March 24) !!! \nDuring these challenging times\, we want to encourage everyone to stay safe at home\, wash hands\, \nsanitize and practice social distancing. As of now\, we are unfortunately postponing French Dessert Demonstration. Updates to follow.  \n 
URL:https://burkemanor.com/event/french-dessert-demonstration/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200402T190000
DTEND;TZID=America/New_York:20200402T220000
DTSTAMP:20260425T231216
CREATED:20200219T200213Z
LAST-MODIFIED:20200324T164334Z
UID:960-1585854000-1585864800@burkemanor.com
SUMMARY:Grove Wine Dinner - POSTPONED
DESCRIPTION:!!! Update (March 24) !!! \nDuring these challenging times\, we want to encourage everyone to stay safe at home\, wash hands\, \nsanitize and practice social distancing. As of now\, we are unfortunately postponing BMI’s Grove Winery Celebration Dinner. Updates to follow.  \nGROVE WINERY ANNIVERSARY \n DINNER Celebration \nThursday\, April 2nd 7:00PM \n  \nBurke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser! \n  \nAmuse Bouche \nWhite truffle cheddar gougère \n2015 Unoaked Estate Chardonnay \n  \n********* \nBurke Manor Mini Shrimp & Grits \nWith its flavorful garnish \n2017 Viognier \n  \n********* \n“Classic with a Twist” Caesar Salad \nHomemade Asiago cream dressing on Romaine\, Caesar style\, bacon bits \n & spicy croutons \n2018 Estate Trocken Traminette \n  \n********* \nGranité \nStrawberry and Grove Wine sorbet \n  \n********* \nBurke Manor Open Face Bounty \nFresh raviole stuffed with slow roasted pork rib delicacy and sausage collards\, \nBarbecue cream drizzle \n2015 Estate Sangiovese \n  \n********* \nBomba “From the South” \nPeanut butter frozen Bomba in its candied pecan powder crust\, \n Homemade chocolate sauce \nCoffee service \n  \n$69.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/grove-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T133000
DTEND;TZID=America/New_York:20200307T153000
DTSTAMP:20260425T231216
CREATED:20200206T131414Z
LAST-MODIFIED:20200206T131414Z
UID:945-1583587800-1583595000@burkemanor.com
SUMMARY:Cooking Class/Demo
DESCRIPTION:
URL:https://burkemanor.com/event/cooking-class-demo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T133000
DTEND;TZID=America/New_York:20200307T153000
DTSTAMP:20260425T231216
CREATED:20200202T220207Z
LAST-MODIFIED:20200202T220207Z
UID:5936-1583587800-1583595000@burkemanor.com
SUMMARY:Cooking Demonstration
DESCRIPTION:CORN CHOWDER\nFlavorful soup\, sure to please everyone \nTOMATO PIE\nAppetizer or Entrée – crowd favorite \nPROFITEROLE\nPerfect ending to any meal \nRecipes and samplings of the above items will be accompanied by our special wine selection\n**************************************************** \nSpace is limited so please RSVP early
URL:https://burkemanor.com/event/cooking-demonstration/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Cooking Demonstrations
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T110000
DTEND;TZID=America/New_York:20200307T120000
DTSTAMP:20260425T231216
CREATED:20200224T140645Z
LAST-MODIFIED:20200224T140645Z
UID:966-1583578800-1583582400@burkemanor.com
SUMMARY:Trip Information & Wine Tasting
DESCRIPTION:Two Summer 2020 Group Trips to France! \nDon’t miss out on this once in a lifetime experience. \n7/19/20-7/28/20 & 8/2/20-8/11/2020 \n \nhttps://burkemanor.com/south-of-france-trip-itinerary/
URL:https://burkemanor.com/event/trip-information-wine-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200305
DTEND;VALUE=DATE:20200306
DTSTAMP:20260425T231216
CREATED:20200304T221314Z
LAST-MODIFIED:20200304T221329Z
UID:5996-1583366400-1583452799@burkemanor.com
SUMMARY:Test Event
DESCRIPTION:This is a test event
URL:https://burkemanor.com/event/test-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T190000
DTEND;TZID=America/New_York:20200225T220000
DTSTAMP:20260425T231216
CREATED:20200202T220537Z
LAST-MODIFIED:20200202T220545Z
UID:5938-1582657200-1582668000@burkemanor.com
SUMMARY:Mardis Gras Dinner Celebration
DESCRIPTION:Laissez les bon temps rouler!\nThe focus of this day will be fun and Mardi Gras food specialties\, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region! \nAlligator Bites Amuse Bouche\nServed with a spicy Bloody Mary and pickled garnishes \n********* \nLe Gumbo\nPulled Ashley farm chicken breast\, spicy Louisiana Andouille sausage and shrimp. Braised in a stew of okra\, tomato\, and dark homemade roux \nBrut or Rosé Perdrier Sparkling \n********* \nFresh and Creamy Cole Slaw\nBrut or Rosé Perdrier Sparkling \n********* \nGranité\nRefreshing lime and vanilla sorbet \n********* \nCrawfish Etouffée\nLouisiana crawfish and Cajun Tasso Ham tossed in a deep rich ragoût with soft rice in a dark roasted red pepper\, seafood and tomato velvety stew \nBrut or Rosé Perdrier Sparkling \n********* \nLe Beignet\nFried apple beignets\, Bourbon ice cream and New Orleans style Pralinés \nCoffee service
URL:https://burkemanor.com/event/mardis-gras-dinner-celebration/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T190000
DTEND;TZID=America/New_York:20200225T220000
DTSTAMP:20260425T231216
CREATED:20200127T163118Z
LAST-MODIFIED:20200127T163118Z
UID:923-1582657200-1582668000@burkemanor.com
SUMMARY:Mardi Gras Dinner Celebration
DESCRIPTION:Laissez les bon temps rouler! \nThe focus of this day will be fun and Mardi Gras food specialties\, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
URL:https://burkemanor.com/event/mardi-gras-dinner-celebration/
CATEGORIES:Special Events,Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T170000
DTEND;TZID=America/New_York:20200214T213000
DTSTAMP:20260425T231216
CREATED:20200103T123409Z
LAST-MODIFIED:20200108T032331Z
UID:5888-1581699600-1581715800@burkemanor.com
SUMMARY:Valentine's Day Dinner
DESCRIPTION:The Burke Manor Inn Presents\nREPAS DE LA SAINT VALENTIN 2020\nFriday\, February 14th \n“One cannot think well\, love well\, and sleep well\, if one has not dined well.” \nAmuse Bouche\n\nCreamy Tomato & Basil Bisque\nor\nBacon & Potato ChowderFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n\nGranité\nChampagne Strawberry Sorbet \n\nVeal Osso Bucco\nFour hours braised veal shank\, tender and succulent\, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton \nPasta of the Sea\nFresh hand cut tagliatelle pasta served with sautéed scallop and shrimp\, tossed in a velvety peas\, tomato\, and seafood cream sauce \nor\nFilet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \nor\nSalmon Fusion \nMirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nor\nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated Parmesan\, enclosed in homemade ravioli\, served with our melted shallots and Madeira cream sauce \nLe Français\nDuo of our Madagascar vanilla bean crème brûlée with our homemade  \nchocolate pastry cream filled éclair \nor\nTarte Aux Pommes\nTraditional thin crust apple tart\, served with vanilla ice cream \n$99.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/valentines-day-dinner/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T113000
DTEND;TZID=America/New_York:20200214T133000
DTSTAMP:20260425T231216
CREATED:20200108T032203Z
LAST-MODIFIED:20200108T032455Z
UID:5905-1581679800-1581687000@burkemanor.com
SUMMARY:Valentine's Day Lunch
DESCRIPTION:REPAS DE LA SAINT VALENTIN 2020 \nBacon & Potato Chowder \nor \nFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, poached eggs\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n \nGranité\nChampagne Strawberry Sorbet \nChicken Catalan\nLightly spiced crusted chicken breast\, cut in medallions topped with our rich caper butter sauce served with creamy potato au gratin and broiled asparagus \nor \nPetit Filet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \n or \nSalmon Fusion \nPan seared Mirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nCrème Brûlèe & Chocolate Mousse Duo\nMadagascar vanilla bean infused custard\, served chilled with \n caramelized sugar crust served alongside semi sweet dark \n chocolate soft classic mousse \n$55.00 per person plus tax and gratuity\n  \n 
URL:https://burkemanor.com/event/valentines-day-lunch/
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200201T133000
DTEND;TZID=America/New_York:20200201T153000
DTSTAMP:20260425T231216
CREATED:20191230T053309Z
LAST-MODIFIED:20200128T142341Z
UID:5881-1580563800-1580571000@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Finally a cooking class brushing on the intricacies of French sauces! \n  \nSeafood & Tomato Velouté  \nadd to any white fish and/or seafood \n******  \nClassic Normandie Cream Sauce  \nwith Bacon\, Apple\, & Dijon mustard \nTHE MAGIC SAUCE TO ACCOMPANY  \nMOST FISH OR MEAT COURSES \n***** \nCaramel Sauce \nGREAT FOR ANY CHOCOLATE\, VANILLA\,  \nOR COFFEE DESSERT \nRecipes and samplings of the above items will be accompanied by our special wine selection \n*********************************************** \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early 
URL:https://burkemanor.com/event/cooking-class-2/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Cooking Demonstrations
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200128T190000
DTEND;TZID=America/New_York:20200128T213000
DTSTAMP:20260425T231216
CREATED:20191123T173547Z
LAST-MODIFIED:20200124T150222Z
UID:5777-1580238000-1580247000@burkemanor.com
SUMMARY:Collaboration Dinner with Chez Genese
DESCRIPTION:Amuse Bouche\nPastis Tomate \n********* \nRoasted Beet Salad\nChevre\, fennel\, green apple\, cider vinaigrette \n  \nLouis Perdrier\, Brut Sparkling Rose \n********* \nCreamy Red Potato & Leek\n  \nVouvray\, Le Peu De La Moriette\, Chenin Blanc 2017 \n********* \nGranité\nMint Tea Sorbet \n********* \nBeef Bourguignon with homemade Fresh Tagliatelle\nNicolas\, Pinot Noir\, 2017 \n********* \nMini Tarte Tatin and Homemade Vanilla Ice Cream\n& \nMignardises\nCoffee Service
URL:https://burkemanor.com/event/collaboration-dinner-with-chez-genese/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Collaborations
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200125T140000
DTEND;TZID=America/New_York:20200125T150000
DTSTAMP:20260425T231216
CREATED:20191123T173443Z
LAST-MODIFIED:20200103T123953Z
UID:5775-1579960800-1579964400@burkemanor.com
SUMMARY:Trip Informational Meeting & Wine Tasting
DESCRIPTION:Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here\, on the trip itinerary page.
URL:https://burkemanor.com/event/trip-informational-meeting-wine-tasting/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:French Trip Itineraries
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191231T170000
DTEND;TZID=America/New_York:20191231T213000
DTSTAMP:20260425T231216
CREATED:20191123T172957Z
LAST-MODIFIED:20191123T173458Z
UID:5766-1577811600-1577827800@burkemanor.com
SUMMARY:Burke Manor Inn New Year's Eve Dinner
DESCRIPTION:Prepared by Chef/Owner Lil Lacassagne\nAmuse Bouche\n\n  \nLobster Bisque\nAmazing creamy velouté of fresh lobster\, finished with a dash of sherry \nor \nMushroom Velouté\nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \n\nGoat Cheese Salad\nGoat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad\, pear suprêmes\, candied pecan\, grapes tossed in a light sweet and sour dressing \n\nSorbet Granité \n\nChicken “Nouvelle Année”\nBacon and smoked Gouda stuffed chicken roulade topped with our Pesto & Parmesan cream sauce served on an asparagus and lemon Risotto \nor \nUltimate Braised Short Rib\nLocal grass fed beef short ribs\, braised to extreme tenderness\, served on a duo of slow cooked bacon collards and “Smith Farm” sweet potato mash\, topped with their bold cooking glaze \nor \nSeafood Étouffée\nDiced Salmon\, scallops and rock shrimp  \nin a tomato and seafood cream sauce over risotto in a puff pastry covered crock. \nor \nGnocchi & Ratatouille\nHomemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto   \nor \nPetit Filet  \nCenter cut 4oz. filet on brioche toast topped with your choice of peppercorn cream sauce or Blue Cheese cream; Bacon potato gratin and asparagus \n\nA glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \n Dessert Duo\nAlmond Crème Brûlée\, Petit Chocolate Éclair with our Miniature Petit Fours \n  \n$95 plus tax and gratuity
URL:https://burkemanor.com/event/burke-manor-inn-new-years-eve-dinner/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191121T190000
DTEND;TZID=America/New_York:20191121T220000
DTSTAMP:20260425T231216
CREATED:20191015T235415Z
LAST-MODIFIED:20191123T152134Z
UID:51-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \nBeaujolais Nouveau\, New Release\n— • o O o • — \nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019/
CATEGORIES:Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191121T190000
DTEND;TZID=America/Halifax:20191121T220000
DTSTAMP:20260425T231216
CREATED:20191015T235415Z
LAST-MODIFIED:20191015T235415Z
UID:6025-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \n\nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \n\nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \n\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \n\nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \n\nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \n\nBeaujolais Nouveau\, New Release\n— • o O o • — \n\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019-2/
CATEGORIES:Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191116T133000
DTEND;TZID=UTC:20191116T143000
DTSTAMP:20260425T231216
CREATED:20191107T020348Z
LAST-MODIFIED:20191107T020348Z
UID:6027-1573911000-1573914600@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nPotato Au Gratin\nCROWD PLEASER! \n\nTurkey Roulade\nPerfect for the season \n\nClassic Crème Brulée\nRecipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/cooking-class-3/
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191116T133000
DTEND;TZID=UTC:20191116T143000
DTSTAMP:20260425T231216
CREATED:20191107T020348Z
LAST-MODIFIED:20191107T020348Z
UID:644-1573911000-1573914600@burkemanor.com
SUMMARY:Cooking Class
DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nPotato Au Gratin\nCROWD PLEASER! \n\nTurkey Roulade\nPerfect for the season \n\nClassic Crème Brulée\nRecipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/cooking-class/
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260425T231216
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:6026-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration-2/
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260425T231216
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:639-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration/
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191026T120000
DTEND;TZID=America/Halifax:20191026T140000
DTSTAMP:20260425T231216
CREATED:20191016T000155Z
LAST-MODIFIED:20191016T000155Z
UID:5737-1572091200-1572098400@burkemanor.com
SUMMARY:Burke Manor Inn Cooking Class
DESCRIPTION:Demonstrated by Check/Owner Lil Lacassagne \nMenu\nShrimp and Avocado Tartare\nAmazing! \n— • o O o • — \nShort Ribs\nPerfect Fall Dish \n— • o O o • — \nPoached Pears\nDelicious and so versatile \n Recipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/burke-manor-inn-cooking-class/
CATEGORIES:Cooking Demonstrations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191026T120000
DTEND;TZID=America/Halifax:20191026T140000
DTSTAMP:20260425T231216
CREATED:20191016T000155Z
LAST-MODIFIED:20191016T000155Z
UID:54-1572091200-1572098400@burkemanor.com
SUMMARY:Burke Manor Inn Cooking Class
DESCRIPTION:Demonstrated by Check/Owner Lil Lacassagne \nMenu\nShrimp and Avocado Tartare\nAmazing! \n— • o O o • — \nShort Ribs\nPerfect Fall Dish \n— • o O o • — \nPoached Pears\nDelicious and so versatile \n Recipes and samplings of the above items will be accompanied by our special wine selection
URL:https://burkemanor.com/event/burke-manor-inn-cooking-class-2/
CATEGORIES:Cooking Demonstrations
END:VEVENT
END:VCALENDAR