BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201128T080000
DTEND;TZID=America/New_York:20201219T170000
DTSTAMP:20260425T231213
CREATED:20201128T145848Z
LAST-MODIFIED:20201128T145848Z
UID:6803-1606550400-1608397200@burkemanor.com
SUMMARY:Holiday Case of Wine Special 11/29-12/19
DESCRIPTION:Burke Manor Inn Holiday Wine Offerings are Here \nChef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds\, 4 whites\,   2 sparkling & a dessert)\, ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste buds and aroma trip starts with the fresh and fun Sparkling’s and finishes with the amazing golden sweet of Sauternes. To please even the most distinguished palates \n  \n1 CHATEAUNEUF DU PAPE\, DOMAINE DU VIEW LAZARET 2016\nTHE WINE IS DENSE RUBY/PURPLE-HUED\, DEEP\, AND FULL BODIED WITH TERRIFIC CONCENTRATION\, A LAYERED TEXTURE A LAYERED TEXTURE\, AND A STUNNINGLY LONG FINISH. \n1 DOMAINE DE COURON\, CÔTES DU RHÔNE 2017  \nVARIED SOILS GIVE THIS WINE A STRONG PERSONALITY. RIPE\, WELL DEFINIED WITH BLUEBERRY\, PLUM AND BLACKBERRY FRUIT WITH HINTS OF COCOA\, WARM STONE\, LAVENDER AND ANISE. \n1 MOUTON CADET\, BARON PHILIPPE ROTHSCHILD\, 2016  \nSUCH A WELL-MADE WINE\, OFFERING AGREEABLE AROMAS OF BLACKBERY\, DARK SKIN PLUM\, VIOLET\, BLACK PEPPER\, LEATHER\, BAKING SPICE AND CEDAR \n1 VOUVRAY\, LE PEU DE LA  MORIETTE\, CHENIN BLANC  2018   \nFRESH\, FLORAL CHENIN BLANC WITH CRISP ACIDITY AND RICH CONCENTRATION\, THIS VOUVRAY IS SLIGHTLY SWEET\, PURE AND INTENSE. LIGHTLY SWEET \n½  SAUTERNES\, CHATEAU LARIBOTTE\, 2016  \nSWEET DESSERT WINE. OPEN FRUIT NOSE WITH BOTRYTIS AND APRICOT NOTES\, HONEY FLAVORS.  LONGER VANILLA FINISH \n1 ROSÉ \, DOMAINE DE COURON\, ARDÈCHE\, 2018   \n             SOFT AND STYLISH\, REFRESHING PALATE OF SUMMER CHERRY\, WATERMELON AND PASSION FRUIT FLAVORS. CLEAN WITH GOOD FRUIT-FILLED BODY AND A DRY FINISH. 100% GRENACHE \n1 LOUIS PERDRIER\, SPARKLING ROSÉ\, COTE D’OR\, NV   \nTHIS DRY\, SPARKLING\, MEDIUM-BODIED ROSÉ IS A BLEND OF PINOT NOIR\, SYRAH\, AND CINSAULT. NOTES OF FRESH\, SUMMER FRUIT FLAVORS AND A CRISP FINISH \n1 MAISON NICOLAS\, PINOT NOIR\, 2019  \nRIPE RED BERRY AND CHERRY FRUITS ARE UP FRONT WITH HINTS OF SWEET SPICE PLUM SAUCE\, AND TREE BARK ADDING DEPTH.  LIGHTWEIGHT\, EASY DRINKING WITH SILKY TANNINS \n1 LOUIS PERDRIER\, BRUT SPARKLING WINE\, COTE D’OR NV \nSPARKLING WINE MADE IN BURGUNDY. THIS IS A CLASSIC CREMANT DE BOURGOGNE BOASTING AMPLE FLAVORS OF APPLE\, CITRUS FRUIT AND A HINT OF HONEY ON THE FINISH \n1 LE GRAND CAILLOU\, SAUVIGNON BLANC\, 2018 \nSOFT\, SUBTLE MINERAL NOTES\, WRAPPED IN AROMATICS OF MELON AND CITRUES.  CLEAN\, BRIGHT AND RERESHING TROPICAL FRUIT\, CITRUS AND SPICE AROMAS AND FLAVORS\, WITH VIBRANT ACIDITY AND MINERALITY. \n2 MAISON NICOLAS\, CHARDONNAY 2019   \nLIGHT STRAW COLOR\, WITH A SIMPLE\, UNASSUMING BOUQUET OF VANILLA AND CITRUS. LIGHT AND CLEAN WITH A NICE FINISH \n  \nThis unbelievable case includes 11 bottles and 1 half bottle for a mere $285 per case!! (save $20 off any 2 or more cases) \n DELIVERY TO THE TRIANGLE/TRIAD AREA AVAILABLE FOR JUST AN ADDITIONAL $25 \n 
URL:https://burkemanor.com/event/holiday-case-of-wine-special-11-29-12-19/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201125T080000
DTEND;TZID=America/New_York:20201126T210000
DTSTAMP:20260425T231213
CREATED:20200926T210004Z
LAST-MODIFIED:20201106T214014Z
UID:6640-1606291200-1606424400@burkemanor.com
SUMMARY:No lunch or dinner service Wed & Thur (11/25 & 11/26)
DESCRIPTION:All our team will be enjoying Thanksgiving with their families
URL:https://burkemanor.com/event/no-a-la-carte-thanksgiving/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201121T130000
DTEND;TZID=America/New_York:20201121T150000
DTSTAMP:20260425T231213
CREATED:20200926T205828Z
LAST-MODIFIED:20200928T154523Z
UID:6638-1605963600-1605970800@burkemanor.com
SUMMARY:Cooking Class Demonstration (11/21)
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, November 21st at 1:00PM \n  \nPotato Au Gratin \nCrowd Pleaser! \n****** \n  \nTurkey Roulade \nPerfect for the season \n***** \n  \nClassic Crème Brulée “aux raisins” \nJust Delicious! \n  \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n******************************************************* \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n (336) 449-6266  \n 
URL:https://burkemanor.com/event/cooking-class-demonstration-11-21/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T190000
DTEND;TZID=America/New_York:20201119T220000
DTSTAMP:20260425T231213
CREATED:20200926T205623Z
LAST-MODIFIED:20201111T221445Z
UID:6634-1605812400-1605823200@burkemanor.com
SUMMARY:Annual Beaujolais Nouveau Wine Dinner (11/19)
DESCRIPTION:The Burke Manor Inn \nAnnual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and \nPrepared by Chef/Owner Lil Lacassagne \nThursday\, November 19th at 7:00pm\n*****\nAmuse Bouche \nChardonnay Sangria LR (last release)\n*****\nSweet Sausage Bacon Wrapped Creamy Scallop Potato \nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay \n*****\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n*****\nGranité\nBeaujolais & Cinnamon Sorbet \n*****\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna \nBeaujolais Nouveau\, New Release\n*****\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service\n$72.00 plus tax and gratuity
URL:https://burkemanor.com/event/annual-beaujolais-nouveau-wine-dinner-11-19/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201107T143000
DTEND;TZID=America/New_York:20201107T153000
DTSTAMP:20260425T231213
CREATED:20200926T205724Z
LAST-MODIFIED:20200926T205724Z
UID:6636-1604759400-1604763000@burkemanor.com
SUMMARY:Informational Meeting Group Trips to France
DESCRIPTION:
URL:https://burkemanor.com/event/informational-meeting-group-trips-to-france/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201107T130000
DTEND;TZID=America/New_York:20201107T140000
DTSTAMP:20260425T231213
CREATED:20200902T180014Z
LAST-MODIFIED:20201105T201045Z
UID:6328-1604754000-1604757600@burkemanor.com
SUMMARY:Limited A la carte Lunch  Saturday\, 11/7
DESCRIPTION:Due to a private event\, we will have limited a la carte lunch service on Saturday\, 11/7
URL:https://burkemanor.com/event/no-a-la-carte-lunch-saturday-9-12/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201031T190000
DTEND;TZID=America/New_York:20201031T210000
DTSTAMP:20260425T231213
CREATED:20200927T144956Z
LAST-MODIFIED:20201028T200806Z
UID:6648-1604170800-1604178000@burkemanor.com
SUMMARY:Limited A la carte dinner 10/31
DESCRIPTION:Due to a private event we will have very limited seating for  a la carte dinner service.
URL:https://burkemanor.com/event/no-a-la-carte-dinner-10-31/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201028T110000
DTEND;TZID=America/New_York:20201031T210000
DTSTAMP:20260425T231213
CREATED:20200926T201139Z
LAST-MODIFIED:20201028T200858Z
UID:6620-1603882800-1604178000@burkemanor.com
SUMMARY:Lunch\, Dinner & Curbside (10/28-10/31)
DESCRIPTION:A la Carte Lunch  is served 11:30am-2:00pm Thursday – Saturday\nA la Carte Dinner available 5:30-9:00  Wednesday – Friday.\nhttps://burkemanor.com/saint-jacques-at-burke-manor/\n\nDue to a private event on Saturday evening\, a Limited Dinner service will  be available.\n\nCurb Side Take Out Available\n\n*To ensure seating and availability\, please call for reservations*\n\n\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances.
URL:https://burkemanor.com/event/lunch-dinner-curbside-1028-10-31/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201024T183000
DTEND;TZID=America/New_York:20201024T210000
DTSTAMP:20260425T231213
CREATED:20200927T144816Z
LAST-MODIFIED:20201023T140338Z
UID:6645-1603564200-1603573200@burkemanor.com
SUMMARY:Limited A la carte dinner 10/24
DESCRIPTION:Due to a private event we will limiting a la carte dinner service.
URL:https://burkemanor.com/event/no-a-la-carte-dinner-10-24/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201021T170000
DTEND;TZID=America/New_York:20201024T210000
DTSTAMP:20260425T231213
CREATED:20200926T201055Z
LAST-MODIFIED:20200927T144849Z
UID:6618-1603299600-1603573200@burkemanor.com
SUMMARY:Lunch\, Dinner & Curbside (10/21-10/24)
DESCRIPTION:A la Carte Lunch  is served 11:30am-2:00pm Thursday – Saturday\nA la Carte Dinner available 5:30-9:00  Wednesday – Friday.\nhttps://burkemanor.com/saint-jacques-at-burke-manor/\n\nDue to a private event on Saturday evening\, Dinner a la carte will not be available.\n\nCurb Side Take Out Available Wed-Sat.\n\n*To ensure seating and availability\, please call for reservations*\n\n\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances.
URL:https://burkemanor.com/event/lunch-dinner-curbside-10-21-10-24/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201014T173000
DTEND;TZID=America/New_York:20201017T210000
DTSTAMP:20260425T231213
CREATED:20200731T212620Z
LAST-MODIFIED:20200926T201732Z
UID:6473-1602696600-1602968400@burkemanor.com
SUMMARY:Lunch\, Dinner & Curbside 10/14-10/17
DESCRIPTION:A la Carte Lunch  is served 11:30am-2:00pm Thursday – Saturday\nA la Carte Dinner available 5:30-9:00  Wednesday – Saturday\nCurb Side Take Out Available too!\n\nhttps://burkemanor.com/saint-jacques-at-burke-manor/\n\n\n\n*To ensure seating and availability\, please call for reservations*\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances.
URL:https://burkemanor.com/event/lunch-dinner-curbside-8-5-8-8/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201010T113000
DTEND;TZID=America/New_York:20201010T133000
DTSTAMP:20260425T231213
CREATED:20200903T223736Z
LAST-MODIFIED:20200926T201927Z
UID:6574-1602329400-1602336600@burkemanor.com
SUMMARY:Cooking Class (10/10)
DESCRIPTION:Cooking Class Demonstration\, Saturday\, 10/10  11:30am – 1:30pm \nDemonstrated by \nChef/Owner Lil Lacassagne \nSaturday\, October 10th at 11:30am \n  \n******* \nBurke Manor Rich Ravioli \nFresh spinach ravioli stuffed \n with slow roasted pork rib delicacy \n  \n********* \nBomba “From the South” \nPeanut butter frozen Bomba in its candied  \npecan powder crust\,  \nCaramel & Bacon Crème \n  \nRecipes and samplings of the above items  \nwill be accompanied by our special wine selection \n  \n******************************************************* \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n 
URL:https://burkemanor.com/event/cooking-class-10-10/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201009T173000
DTEND;TZID=America/New_York:20201009T173000
DTSTAMP:20260425T231213
CREATED:20200927T144552Z
LAST-MODIFIED:20200927T144552Z
UID:6643-1602264600-1602264600@burkemanor.com
SUMMARY:No A la Carte Dinner (10/9)
DESCRIPTION:Due to a private event we are not able to offer a la carte dinner service on Friday 10/9
URL:https://burkemanor.com/event/no-a-la-carte-dinner-10-9/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201008T190000
DTEND;TZID=America/New_York:20201008T220000
DTSTAMP:20260425T231213
CREATED:20200708T223737Z
LAST-MODIFIED:20200926T210118Z
UID:6450-1602183600-1602194400@burkemanor.com
SUMMARY:Wine Dinner 10/8
DESCRIPTION:GROVE WINERY ANNIVERSARY  DINNER CELEBRATION \nThursday\, October 8th 7:00PM \n  \nBurke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!  \n Amuse Bouche  \nTruffle cheddar gougère  \n2015 Unoaked Estate Chardonnay  \n*********  \nBurke Manor Mini Shrimp & Grits\nWith its flavorful garnish  \n2017 Viognier  \n*********  \n“Classic with a Twist” Caesar Salad\nHomemade Asiago cream dressing on Romaine\, Caesar style\,  bacon bits & spicy croutons  \n2018 Estate Trocken Traminette  \n********* \nGranité\nStrawberry and Grove Wine sorbet  \n *********  \nBurke Manor Rich Ravioli\nFresh spinach ravioli stuffed with slow roasted pork rib delicacy  served with spicy sausage collards\, Barbecue broth  \n2015 Estate Sangiovese \n*********  \nBomba “From the South”\nPeanut butter frozen Bomba in its candied pecan powder crust\,  \n Caramel & Bacon Crème   \nCoffee service \n  \n$75.00 per person plus tax and gratuity  \n(Make it a getaway and spend the night\, receive 20% off luxury room)  \n  \n 
URL:https://burkemanor.com/event/wine-dinner-10-8/
LOCATION:NC
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201007T110000
DTEND;TZID=America/New_York:20201010T210000
DTSTAMP:20260425T231213
CREATED:20200903T223014Z
LAST-MODIFIED:20200927T144432Z
UID:6569-1602068400-1602363600@burkemanor.com
SUMMARY:Lunch\, Dinner\, Curbside (10/7-10/10)
DESCRIPTION:A la carte lunch service available Thursday & Friday (10/8 & 10/9) \nA Special Cooking Class on Saturday (10/10) 11:30am \nA la carte dinner service  available Wednesday &  Saturday (10/7 & 10/10) \nA Special Wine Dinner on Thursday (10/8) 7:00pm \nDue to a Private Event on Friday (10/9) A la carte dinner service not available \n  \nhttps://burkemanor.com/saint-jacques-at-burke-manor/ \n  \n 
URL:https://burkemanor.com/event/lunch-dinner-curbside-cooking-class-9-24-9-26/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201001T110000
DTEND;TZID=America/New_York:20201003T140000
DTSTAMP:20260425T231213
CREATED:20200511T134202Z
LAST-MODIFIED:20200926T205411Z
UID:6326-1601550000-1601733600@burkemanor.com
SUMMARY:Lunch\, Dinner & Curbside 10/1 - 10/3 (No Sat dinner svc)
DESCRIPTION:A la carte dinner service available Thursday & Friday (10/1 & 10/2) \nDue to a private evening event dinner a la carte on Saturday will not be offered (10/3) \nA la carte lunch service available Thursday -Saturday 11:30am-2:00pm (10/1 -10/3) \nCurbside Available too! \n\nSeating on the veranda and in the Manor. \n  \nhttps://burkemanor.com/saint-jacques-at-burke-manor/ \n\n 
URL:https://burkemanor.com/event/lunch-dinner-curbside-10-1-10-3/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200930T190000
DTEND;TZID=America/New_York:20200930T220000
DTSTAMP:20260425T231213
CREATED:20200902T152810Z
LAST-MODIFIED:20200926T183123Z
UID:6484-1601492400-1601503200@burkemanor.com
SUMMARY:Red Oak Inspired Beer Dinner (9/30)
DESCRIPTION:Our annual dinner with Red Oak Brewery and Brew Master Chris\, will take place on \nWednesday\, September 30th 7:00pm \nLimited seating – outside and inside the Burke Manor. \nPlease make your reservations early. \n336 449 6266
URL:https://burkemanor.com/event/red-oak-inspired-beer-dinner/
LOCATION:NC
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200926T113000
DTEND;TZID=America/New_York:20200926T133000
DTSTAMP:20260425T231213
CREATED:20200903T223458Z
LAST-MODIFIED:20200925T025741Z
UID:6572-1601119800-1601127000@burkemanor.com
SUMMARY:Cooking Class\, Saturday 9/26
DESCRIPTION:Enjoy an amazing Cooking Class demonstrated by Chef/Owner Lil \nSaturday\, 9/26  11:30am – 1:30pm \n3 Courses with recipes and wine pairings \n$48++ per person \nLimited seating
URL:https://burkemanor.com/event/cooking-class-demonstration-saturday-1130am-130pm/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200905T110000
DTEND;TZID=America/New_York:20200905T110000
DTSTAMP:20260425T231213
CREATED:20200731T212946Z
LAST-MODIFIED:20200903T221618Z
UID:6477-1599303600-1599303600@burkemanor.com
SUMMARY:No A la Carte Saturday\, 9/5
DESCRIPTION:Due to private events on Saturday\, September 5th we are not\nable to offer A la Carte Lunch or Dinner
URL:https://burkemanor.com/event/lunch-dinner-curbside-8-20-8-22/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200903T113000
DTEND;TZID=America/New_York:20200904T210000
DTSTAMP:20260425T231213
CREATED:20200731T212804Z
LAST-MODIFIED:20200902T223741Z
UID:6475-1599132600-1599253200@burkemanor.com
SUMMARY:Lunch\, Dinner & Curbside 9/3 & 9/4
DESCRIPTION:A la Carte Lunch  is being served 11:30am-2:00pm Thursday & Friday\nA la Carte Dinner available 5:30-9:00 Thursday &  Friday\nCurb Side Take Out Available Thursday & Friday\nDue to Private Events we will not be serving a la carte lunch or dinner Saturday\, 9/5\n\n*To ensure seating and availability\, please call for reservations*\n\n\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances.\n\n\nDon’t forget dessert!
URL:https://burkemanor.com/event/lunch-dinner-curbside-8-12-8-15/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200828T123000
DTEND;TZID=America/New_York:20200828T143000
DTSTAMP:20260425T231213
CREATED:20200805T163432Z
LAST-MODIFIED:20200805T163432Z
UID:6487-1598617800-1598625000@burkemanor.com
SUMMARY:Julia Child Inspired Cooking Class
DESCRIPTION:juliachildckclass \nAnother fabulous cooking class will be taking place on Friday\, August 28th 12:30pm \nRecipes inspired by Julia Child\, some of her favorites. \nPlease make your reservations early\, as space is limited. \n336 449 6266
URL:https://burkemanor.com/event/julia-child-inspired-cooking-class/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200714T190000
DTEND;TZID=America/New_York:20200715T140000
DTSTAMP:20260425T231213
CREATED:20200613T010609Z
LAST-MODIFIED:20200626T015712Z
UID:6410-1594753200-1594821600@burkemanor.com
SUMMARY:July Events - Bastille Day Dinner\, Bastille Cooking Class
DESCRIPTION:Bastille2020 \n  \nBastille Day Dinner\, Tuesday July 14th  7pm Limited Seating \nBastille Cooking Class\, Wednesday\, July 15th 12:00-2:00 Limited Seating \nOvernight Package for 2: Early check in\, Bastille Day Dinner\, Full breakfast \nand Bastille Cooking Class $475 standard room/ $565 suite – inclusive of taxes and \ngratuities  \n 
URL:https://burkemanor.com/event/we-will-post-our-july-events-ie-cooking-class-bastille-day-celebration-7-14-as-soon-as-we-can/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200521T110000
DTEND;TZID=America/New_York:20200522T220000
DTSTAMP:20260425T231213
CREATED:20200226T212108Z
LAST-MODIFIED:20200402T155000Z
UID:969-1590058800-1590184800@burkemanor.com
SUMMARY:Graduation Lunch & Dinner - POSTPONED UNTIL FURTHER NOTICE
DESCRIPTION:offering Lunch May 22 \n-$55/person + tax & gratuity \n-$25/children under 12 + tax & gratuity \noffering Dinner May 21-22 \n-$70 /person + tax & gratuity \n-$25/children under 12 + tax & gratuity \n*all beverages based on consumption \n*time TBD \n    \n 
URL:https://burkemanor.com/event/graduation-lunch-dinner/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200514T120000
DTEND;TZID=America/New_York:20200516T190000
DTSTAMP:20260425T231213
CREATED:20200326T175318Z
LAST-MODIFIED:20200511T133550Z
UID:6047-1589457600-1589655600@burkemanor.com
SUMMARY:Curb Side Orders May 14-16 (Thursday-Saturday)
DESCRIPTION:This May Curb Side Pick up will be available for the following dates…\n\nThur 14th – sat 16th  @12-7\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThanks!\nWe will include a small bottle of sanitizer or roll of toilet paper to all orders\, while supplies last!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nwash your hands\, sanitize\, and practice social distancing!  \n\n\n\nFood Menu (including weekly features & dessert specials) & Drink Menus below \n\n\n\n\n\n\n\n\n\n \n 
URL:https://burkemanor.com/event/curb-side-delivery-orders-menu/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200510T120000
DTEND;TZID=America/New_York:20200510T180000
DTSTAMP:20260425T231213
CREATED:20200508T154654Z
LAST-MODIFIED:20200511T165924Z
UID:6311-1589112000-1589133600@burkemanor.com
SUMMARY:Special Mother's Day Menu for Sunday\, May 10th
DESCRIPTION:Please pre-order by Saturday\, May 9 for pick up on Sunday\, May 10 between 12 – 6PM
URL:https://burkemanor.com/event/special-mothers-day-menu-for-sunday-may-10th/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200508T120000
DTEND;TZID=America/New_York:20200509T193000
DTSTAMP:20260425T231213
CREATED:20200508T153709Z
LAST-MODIFIED:20200508T154950Z
UID:6303-1588939200-1589052600@burkemanor.com
SUMMARY:Curbside May 8th & 9th
DESCRIPTION:This week we are offering Curbside take out \nFriday\, May 8th & Saturday\, May 9th \nalong with a Special Mother’s Day Menu for Sunday\, May 10th \nlink: https://burkemanor.com/event/special-mothers-…-sunday-may-10th/ \nTo pick up your order: \nPull in the front driveway\, park at the base of the stairs and we will place your order on the floor in the back seat (for safe transport and to ensure social distancing) \n  \nWe hope everyone is staying safe and healthy. Wishing all our Mother’s a very special day on the 10th. We truly appreciate your support during these times. \nMerci encore \nLil\, Lori  & The Burke Manor Team
URL:https://burkemanor.com/event/curbside-may-8th-9th/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200412T110000
DTEND;TZID=America/New_York:20200412T150000
DTSTAMP:20260425T231213
CREATED:20200212T200054Z
LAST-MODIFIED:20200407T192143Z
UID:951-1586689200-1586703600@burkemanor.com
SUMMARY:Easter Brunch - CANCELLED
DESCRIPTION:Update April 7\, 2020 \nThe Burke Manor is sad to announce that we felt it is necessary to cancel our Easter Brunch\, based on Guilford County’s “Stay At Home” policy going into effect until 4.16. Stay healthy\, safe\, and take care of one another!
URL:https://burkemanor.com/event/easter-brunch/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200404T133000
DTEND;TZID=America/New_York:20200404T153000
DTSTAMP:20260425T231213
CREATED:20200311T214732Z
LAST-MODIFIED:20200324T164431Z
UID:6029-1586007000-1586014200@burkemanor.com
SUMMARY:French Dessert Demonstration - POSTPONED
DESCRIPTION:!!! Update (March 24) !!! \nDuring these challenging times\, we want to encourage everyone to stay safe at home\, wash hands\, \nsanitize and practice social distancing. As of now\, we are unfortunately postponing French Dessert Demonstration. Updates to follow.  \n 
URL:https://burkemanor.com/event/french-dessert-demonstration/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200402T190000
DTEND;TZID=America/New_York:20200402T220000
DTSTAMP:20260425T231213
CREATED:20200219T200213Z
LAST-MODIFIED:20200324T164334Z
UID:960-1585854000-1585864800@burkemanor.com
SUMMARY:Grove Wine Dinner - POSTPONED
DESCRIPTION:!!! Update (March 24) !!! \nDuring these challenging times\, we want to encourage everyone to stay safe at home\, wash hands\, \nsanitize and practice social distancing. As of now\, we are unfortunately postponing BMI’s Grove Winery Celebration Dinner. Updates to follow.  \nGROVE WINERY ANNIVERSARY \n DINNER Celebration \nThursday\, April 2nd 7:00PM \n  \nBurke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser! \n  \nAmuse Bouche \nWhite truffle cheddar gougère \n2015 Unoaked Estate Chardonnay \n  \n********* \nBurke Manor Mini Shrimp & Grits \nWith its flavorful garnish \n2017 Viognier \n  \n********* \n“Classic with a Twist” Caesar Salad \nHomemade Asiago cream dressing on Romaine\, Caesar style\, bacon bits \n & spicy croutons \n2018 Estate Trocken Traminette \n  \n********* \nGranité \nStrawberry and Grove Wine sorbet \n  \n********* \nBurke Manor Open Face Bounty \nFresh raviole stuffed with slow roasted pork rib delicacy and sausage collards\, \nBarbecue cream drizzle \n2015 Estate Sangiovese \n  \n********* \nBomba “From the South” \nPeanut butter frozen Bomba in its candied pecan powder crust\, \n Homemade chocolate sauce \nCoffee service \n  \n$69.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/grove-wine-dinner/
LOCATION:NC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T133000
DTEND;TZID=America/New_York:20200307T153000
DTSTAMP:20260425T231213
CREATED:20200206T131414Z
LAST-MODIFIED:20200206T131414Z
UID:945-1583587800-1583595000@burkemanor.com
SUMMARY:Cooking Class/Demo
DESCRIPTION:
URL:https://burkemanor.com/event/cooking-class-demo/
LOCATION:NC
END:VEVENT
END:VCALENDAR