BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Burke Manor Inn & Pavilion - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Burke Manor Inn & Pavilion X-ORIGINAL-URL:https://burkemanor.com X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20210404T110000 DTEND;TZID=America/New_York:20210404T150000 DTSTAMP:20260425T123143 CREATED:20210303T202728Z LAST-MODIFIED:20210303T202751Z UID:6964-1617534000-1617548400@burkemanor.com SUMMARY:Easter Brunch DESCRIPTION:Easter Brunch @ The Burke Manor Inn \nSunday\, April 4th 11:00am – 3:00pm \nEaster Mimosa Special:  $7.00 per glass \nCorn Chowder \nDelicious creamy sweet corn velouté soup with its tender kernels \nOR \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber and carrot. \nButtery croutons \nOR \nBurke Manor Tomato Pie \nFresh tomato layered with smoked Mozzarella and pesto mayonnaise\, wrapped in puff pastry and baked \nto golden brown. Field greens garnish with our homemade lemon garlic vinaigrette \n************ \nGranite \n************ \nLamb Stew \nBraised lamb shank meat slowly cooked with peas\, carrots and potatoes \n in a rich creamy stew\, Crostini from Dijon \nOR \nSalmon “Vol au Vent” \nDiced salmon in our seafood cream sauce with risotto and asparagus in \n a puff pastry “vol au vent” purse\, poached asparagus \nOR \nChicken Crêpe Forestiere \nChicken and mushroom in a Madeira cream sauce\, rolled in a crêpe and \nserved alongside potato gratin and roasted asparagus \n (as featured on the WFMY Morning Show) \nOR \nGnocchi (Beef Tips or Vegetarian) \nHomemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared \nbeef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce \n topped with Parmesan cheese \n************* \n  \nDessert Trio \nCrème Brûlée\, Chocolate Mousse & Homemade Red Fruit Sorbet \n  \n$54.95 per person plus tax and gratuity \n  \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity \n*Gluten Free & vegetarian options available* \nFor all parties of 6 or more a 20% service charge will be added to the check URL:https://burkemanor.com/event/easter-brunch-2/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210318T170000 DTEND;TZID=America/New_York:20210318T210000 DTSTAMP:20260425T123143 CREATED:20210315T224407Z LAST-MODIFIED:20210315T224812Z UID:6982-1616086800-1616101200@burkemanor.com SUMMARY:No A la carte Dinner 3/18 DESCRIPTION:Due to a private event\, we will not be offering dinner service Thursday evening. \nWe will have a la carte lunch service available 11:30am – 2:00pm. \nPlease let us know if we may be of assistance with a future reservation. \nMerci \n336 449 6266 URL:https://burkemanor.com/event/no-a-la-carte-dinner-3-18/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210314T183000 DTEND;TZID=America/New_York:20210314T210000 DTSTAMP:20260425T123143 CREATED:20210303T201652Z LAST-MODIFIED:20210305T164732Z UID:6959-1615746600-1615755600@burkemanor.com SUMMARY:NC Cheese\, Wine & Beer Dinner DESCRIPTION:NOT TO BE MISSED EVENT!! \nBurke Manor Inn Chef/Owner Lil Lacassagne has really “gone out there” \n by creating an amazing dinner featuring Cheeses from North Carolina \nalong with pairing wines/beers from our local Grove Winery & Toasty Kettlyst Brewery. \nAmuse Bouche \nTorched Cheese   \nToasty Kettlyst\, Irish Red Beer \n********* \nBurke Manor Goat Cheese Salad\n “Sandy Creek” medallion from the Goat Lady Dairy Farm\, lightly gratiné to golden brown on a brioche crostini\, \nset atop a mixed green salad featuring pear suprêmes\, candied pecan\, and \nfresh grapes tossed in a light sweet and sour dressing            \n Grove\, Voignier\,2017 \n********* \nSpring Tartine\nFrench Baguette pan seared in butter\, topped with Arugula\, dried apricots and pecans \ncovered with oozing “Carolina Moon” cheese from Chapel Hill Creamery \nand finished with a thread of truffle balsamic glaze \nGrove Traminette\,2018 \n********* \nGranité\nWine sorbet \n ********* \nChef Lil “Reblochonade”\nAn amazing stew of lamb\, carrots\, potatoes and peas baked with the \nRocket’s Robiola “Boxxcarr” cheese. \nGrove Sangiovese\,2015 \n********* \n”THE Nougat”\nCelebrity Dairy “Garbo” Iced Nougat with fruit and candied nuts in its fruit aspic \n Toasty Kettlyst Brown Ale \n $75.00 per person plus tax and gratuity \n(Make it a getaway and spend the night\, receive 20% off luxury room) \n  \n  URL:https://burkemanor.com/event/nc-cheese-wine-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210227T123000 DTEND;TZID=America/New_York:20210227T153000 DTSTAMP:20260425T123143 CREATED:20210118T182154Z LAST-MODIFIED:20210118T182505Z UID:6925-1614429000-1614439800@burkemanor.com SUMMARY:February Cooking Class DESCRIPTION: URL:https://burkemanor.com/event/february-cooking-class/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210222T080000 DTEND;TZID=America/New_York:20210224T170000 DTSTAMP:20260425T123143 CREATED:20210210T191132Z LAST-MODIFIED:20210210T191132Z UID:6948-1613980800-1614186000@burkemanor.com SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4 URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays-monday-through-wednesdays-only-2/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210215T080000 DTEND;TZID=America/New_York:20210217T170000 DTSTAMP:20260425T123143 CREATED:20210210T191034Z LAST-MODIFIED:20210210T191034Z UID:6946-1613376000-1613581200@burkemanor.com SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4 URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays-monday-through-wednesdays-only/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210214T170000 DTEND;TZID=America/New_York:20210214T210000 DTSTAMP:20260425T123143 CREATED:20210118T181727Z LAST-MODIFIED:20210118T182236Z UID:6914-1613322000-1613336400@burkemanor.com SUMMARY:Valentine's Day Dinner DESCRIPTION: URL:https://burkemanor.com/event/6914/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210214T113000 DTEND;TZID=America/New_York:20210214T133000 DTSTAMP:20260425T123143 CREATED:20210118T181937Z LAST-MODIFIED:20210118T181937Z UID:6923-1613302200-1613309400@burkemanor.com SUMMARY:Valentine's Day Lunch DESCRIPTION: URL:https://burkemanor.com/event/valentines-day-lunch-2/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210210T000000 DTEND;TZID=America/New_York:20210210T230000 DTSTAMP:20260425T123143 CREATED:20210209T012902Z LAST-MODIFIED:20210210T190913Z UID:6940-1612915200-1612998000@burkemanor.com SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4 URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210130T130000 DTEND;TZID=America/New_York:20210130T150000 DTSTAMP:20260425T123143 CREATED:20201221T013358Z LAST-MODIFIED:20210118T180152Z UID:6868-1612011600-1612018800@burkemanor.com SUMMARY:January Cooking Class DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, January 30th 1:00pm \n  \nStart the year of right! \n  \nMushroom Soup  \nMost popular soup at the Burke Manor. \n****** \n  \nFresh Homemade Tagliatelle Pasta \nSo easy to make\, what a difference.\n***** \nVanilla Filled Crème puff \nBecome a professional pastry chef! \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n (336) 449-6266 URL:https://burkemanor.com/event/another-amazing-cooking-class-demonstrated-by-chef-owner-lil-lacassagne/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210110T130000 DTEND;TZID=America/New_York:20210110T150000 DTSTAMP:20260425T123143 CREATED:20201106T223450Z LAST-MODIFIED:20201229T204904Z UID:6781-1610283600-1610290800@burkemanor.com SUMMARY:Exclusive Burke Bubbly Brunch DESCRIPTION:Exclusive Burke Bubbly Brunch! \nStart 2021 off with an amazing meal paired with exceptional French Sparkling and Champagnes\, from family estates and organically made. Domains shared with you by Laure Levesque\, “Queen of Wines” & Prepared by Chef/Owner Lil Lacassagne \nSunday\, January 10th\, 2021     1pm – 3pm\n*****\nCrab Gougère Amuse Bouche \nBoutet Saulnier\, Loire  NV\n*****\nBurke Manor Sunday Freshness\nGrilled Romaine with smoked salmon & new potato salad\, smooth bacon & chives vinaigrette \n*Golden buttered French bread \nBaron de Seillac Brut White\, Provence\, NV\n*****\nGranité\nStrawberry Champagne Sorbet \n*****\nBrunch Favorites in a Crêpe\nGoat cheese\, bacon and caramelized tomato scrambled eggs\, rolled into a thin crêpe.  Topped with our homemade \nlightly spicy sausage gravy\, country potato hash\, and \ncrispy salty kale chips. \n*Golden buttered French bread \nGuy Dumangin\, Brut Carte d’Or Premier Cru\, Champagne NV\n*****\nChilled French Toast Log\nAmazing rolled French toast stuffed with our almond butter cream\, cinnamon glaze\nBrut Rose Leucquois\, Lorraine\, NV\n  \n$70.00 plus tax and gratuity \n  URL:https://burkemanor.com/event/exclusive-bubbly-brunch-prix-fixe-at-1pm/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210108T170000 DTEND;TZID=America/New_York:20210108T210000 DTSTAMP:20260425T123143 CREATED:20210108T192310Z LAST-MODIFIED:20210108T192933Z UID:6888-1610125200-1610139600@burkemanor.com SUMMARY:No Dinner Service (1/8) DESCRIPTION:Due to weather conditions we will not be offering dinner service this evening. URL:https://burkemanor.com/event/no-dinner-service-1-8/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210101T173000 DTEND;TZID=America/New_York:20210101T210000 DTSTAMP:20260425T123143 CREATED:20201106T231643Z LAST-MODIFIED:20201106T231650Z UID:6785-1609522200-1609534800@burkemanor.com SUMMARY:Serving dinner Friday\, January 1st DESCRIPTION:We will be offering a la carte dinner service on Friday\, January 1st\, 2021 URL:https://burkemanor.com/event/serving-dinner-friday-january-1st/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201231T170000 DTEND;TZID=America/New_York:20201231T213000 DTSTAMP:20260425T123143 CREATED:20201106T214619Z LAST-MODIFIED:20201106T214619Z UID:6777-1609434000-1609450200@burkemanor.com SUMMARY:New Years Eve Dinner 12/31 DESCRIPTION:We will be offering a special New Years Eve Menu on 12/31/20. \nBurke Manor Inn New Year’s Eve Dinner \nThursday\, December 31st 2020 \nPrepared by Chef/Owner Lil Lacassagne \nReservations Available 5:00-9:30pm \n ********** \n Smoked Salmon stuffed Gougère \n ********** \n Lobster Bisque \nAmazing creamy velouté of fresh lobster\, finished with a dash of dry sherry \nOr \nMushroom Velouté \nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \n ********** \n Goat Cheese Salad \nGoat cheese medallion\, lightly gratiné to golden brown on a brioche \ncrostini\, set atop a mixed green salad\, pear suprêmes\, \ncandied pecan\, grapes tossed in a light sweet and sour dressing \n ********** \n Sorbet Granité \n ********** \n Chicken “Nouvelle Année” \nBacon and smoked Gouda stuffed chicken roulade \n topped with our Pesto & Parmesan cream sauce \n served on an asparagus and lemon Risotto \nOr \nUltimate Braised Short Rib \nLocal grass fed beef short ribs\, braised to extreme tenderness\, \nserved on a duo of slow cooked bacon collards and “Smith Farm” Yukon Gold potato mash\, \n topped with their bold cooking glaze \nOr \nSeafood Etouffee \nDiced Salmon\, scallops and rock shrimps \nin a tomato and seafood cream sauce over spinach risotto \n in a puff pastry covered crock. \nOr \nGnocchi & Ratatouille \nHomemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto   \nOr \nPetit Filet  \nCenter cut 4oz. filet on brioche toast topped with peppercorn Brandy cream sauce \nserved with Bacon potato gratin and asparagus \n ********** \n A glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \n Dessert Duo \nAlmond Crème Brulée\, Petit Chocolate Éclair \nwith our \nMiniature Petit Fours \n $95 plus tax and gratuity \n   \n Burke Manor Inn  303 Burke St\, Gibsonville   27249 \n       336.449.6266  or  info@burkemanor.com URL:https://burkemanor.com/event/new-years-eve-dinner-12-31/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201222T080000 DTEND;TZID=America/New_York:20201230T210000 DTSTAMP:20260425T123143 CREATED:20201106T230132Z LAST-MODIFIED:20201106T230132Z UID:6783-1608624000-1609362000@burkemanor.com SUMMARY:No lunch or dinner service Tuesday (12/22 ) - Wednesday (12/30) DESCRIPTION:Our fine dining restaurant will not be serving lunch or dinner service during Christmas week 12/21-12/30. \nWe will be reopening for New Years Eve celebration! \n  URL:https://burkemanor.com/event/no-lunch-or-dinner-service-tuesday-12-22-wednesday-12-30/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201220T120000 DTEND;TZID=America/New_York:20201220T160000 DTSTAMP:20260425T123143 CREATED:20201106T215337Z LAST-MODIFIED:20201128T142934Z UID:6779-1608465600-1608480000@burkemanor.com SUMMARY:Brunch/Lunch Service Sunday 12/20 12p-4p DESCRIPTION:Burke Manor Inn & Pavilion Brunch/Lunch \nSunday\, December 6th & 20 th 12:00nn-4:00pm \n  \nMimosa and Bellini Special – $8.00 \n*********************** \nAppetizers: \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 \nWine Suggestion:Sparkling \n  \nEscargots \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 12.95 \nWine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 10.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nFresh Mixed Green Salad** \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 7.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad ** \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 13.95 (Add chicken 5.00) \nWine Suggestion: Nicolas Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with your choice of small mixed green salad of cup of soup du jour 14.95 \nWine Suggestion: Vouvray \n  \nPetite filet Oscar \n2 Mini crab cakes atop our little (4oz) filet of beef finished with our veal & seafood crème sauce\, mash potato and seared greens 27.95 \nWine Suggestion: Mouton Cadet or Chateauneuf Du Pape \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 \nWine Suggestion: Saint EstÈphe or Domaine de Couron \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mixed green salad 16.95 \nWine Suggestion: Rosé Domaine de Couron or Jones V\, Drehle Red Blend \n  \nScrumptious Gnocchi \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 18.95 \nWine Suggestion: Chateau de Trignon or Nicolas Cabernet \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \n Ice Cream & Sorbet** \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 8.95 \n  \nVery Classic Crème Brulée ** \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 10.95 \n  \nRum & Raison Bread Pudding \nHomemade rum and brown sugar dipped sweet bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nStrawberry Parfait \nChilled quickly cooked fresh strawberries\, served layered with vanilla and chocolate sponge \ncake and vanilla cream 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 13.95 \n  URL:https://burkemanor.com/event/brunch-lunch-service-sunday-12-20-12p-4p/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201212T170000 DTEND;TZID=America/New_York:20201212T170000 DTSTAMP:20260425T123143 CREATED:20201128T151532Z LAST-MODIFIED:20201128T151532Z UID:6805-1607792400-1607792400@burkemanor.com SUMMARY:No A la carte dinner service 12/12 DESCRIPTION:Due to a private event we will not be offering a la carte dinner service on Saturday\, December 12th. URL:https://burkemanor.com/event/no-a-la-carte-dinner-service-12-12/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201128T080000 DTEND;TZID=America/New_York:20201219T170000 DTSTAMP:20260425T123143 CREATED:20201128T145848Z LAST-MODIFIED:20201128T145848Z UID:6803-1606550400-1608397200@burkemanor.com SUMMARY:Holiday Case of Wine Special 11/29-12/19 DESCRIPTION:Burke Manor Inn Holiday Wine Offerings are Here \nChef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds\, 4 whites\,   2 sparkling & a dessert)\, ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste buds and aroma trip starts with the fresh and fun Sparkling’s and finishes with the amazing golden sweet of Sauternes. To please even the most distinguished palates \n  \n1 CHATEAUNEUF DU PAPE\, DOMAINE DU VIEW LAZARET 2016\nTHE WINE IS DENSE RUBY/PURPLE-HUED\, DEEP\, AND FULL BODIED WITH TERRIFIC CONCENTRATION\, A LAYERED TEXTURE A LAYERED TEXTURE\, AND A STUNNINGLY LONG FINISH. \n1 DOMAINE DE COURON\, CÔTES DU RHÔNE 2017  \nVARIED SOILS GIVE THIS WINE A STRONG PERSONALITY. RIPE\, WELL DEFINIED WITH BLUEBERRY\, PLUM AND BLACKBERRY FRUIT WITH HINTS OF COCOA\, WARM STONE\, LAVENDER AND ANISE. \n1 MOUTON CADET\, BARON PHILIPPE ROTHSCHILD\, 2016  \nSUCH A WELL-MADE WINE\, OFFERING AGREEABLE AROMAS OF BLACKBERY\, DARK SKIN PLUM\, VIOLET\, BLACK PEPPER\, LEATHER\, BAKING SPICE AND CEDAR \n1 VOUVRAY\, LE PEU DE LA  MORIETTE\, CHENIN BLANC  2018   \nFRESH\, FLORAL CHENIN BLANC WITH CRISP ACIDITY AND RICH CONCENTRATION\, THIS VOUVRAY IS SLIGHTLY SWEET\, PURE AND INTENSE. LIGHTLY SWEET \n½  SAUTERNES\, CHATEAU LARIBOTTE\, 2016  \nSWEET DESSERT WINE. OPEN FRUIT NOSE WITH BOTRYTIS AND APRICOT NOTES\, HONEY FLAVORS.  LONGER VANILLA FINISH \n1 ROSÉ \, DOMAINE DE COURON\, ARDÈCHE\, 2018   \n             SOFT AND STYLISH\, REFRESHING PALATE OF SUMMER CHERRY\, WATERMELON AND PASSION FRUIT FLAVORS. CLEAN WITH GOOD FRUIT-FILLED BODY AND A DRY FINISH. 100% GRENACHE \n1 LOUIS PERDRIER\, SPARKLING ROSÉ\, COTE D’OR\, NV   \nTHIS DRY\, SPARKLING\, MEDIUM-BODIED ROSÉ IS A BLEND OF PINOT NOIR\, SYRAH\, AND CINSAULT. NOTES OF FRESH\, SUMMER FRUIT FLAVORS AND A CRISP FINISH \n1 MAISON NICOLAS\, PINOT NOIR\, 2019  \nRIPE RED BERRY AND CHERRY FRUITS ARE UP FRONT WITH HINTS OF SWEET SPICE PLUM SAUCE\, AND TREE BARK ADDING DEPTH.  LIGHTWEIGHT\, EASY DRINKING WITH SILKY TANNINS \n1 LOUIS PERDRIER\, BRUT SPARKLING WINE\, COTE D’OR NV \nSPARKLING WINE MADE IN BURGUNDY. THIS IS A CLASSIC CREMANT DE BOURGOGNE BOASTING AMPLE FLAVORS OF APPLE\, CITRUS FRUIT AND A HINT OF HONEY ON THE FINISH \n1 LE GRAND CAILLOU\, SAUVIGNON BLANC\, 2018 \nSOFT\, SUBTLE MINERAL NOTES\, WRAPPED IN AROMATICS OF MELON AND CITRUES.  CLEAN\, BRIGHT AND RERESHING TROPICAL FRUIT\, CITRUS AND SPICE AROMAS AND FLAVORS\, WITH VIBRANT ACIDITY AND MINERALITY. \n2 MAISON NICOLAS\, CHARDONNAY 2019   \nLIGHT STRAW COLOR\, WITH A SIMPLE\, UNASSUMING BOUQUET OF VANILLA AND CITRUS. LIGHT AND CLEAN WITH A NICE FINISH \n  \nThis unbelievable case includes 11 bottles and 1 half bottle for a mere $285 per case!! (save $20 off any 2 or more cases) \n DELIVERY TO THE TRIANGLE/TRIAD AREA AVAILABLE FOR JUST AN ADDITIONAL $25 \n  URL:https://burkemanor.com/event/holiday-case-of-wine-special-11-29-12-19/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201125T080000 DTEND;TZID=America/New_York:20201126T210000 DTSTAMP:20260425T123143 CREATED:20200926T210004Z LAST-MODIFIED:20201106T214014Z UID:6640-1606291200-1606424400@burkemanor.com SUMMARY:No lunch or dinner service Wed & Thur (11/25 & 11/26) DESCRIPTION:All our team will be enjoying Thanksgiving with their families URL:https://burkemanor.com/event/no-a-la-carte-thanksgiving/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201121T130000 DTEND;TZID=America/New_York:20201121T150000 DTSTAMP:20260425T123143 CREATED:20200926T205828Z LAST-MODIFIED:20200928T154523Z UID:6638-1605963600-1605970800@burkemanor.com SUMMARY:Cooking Class Demonstration (11/21) DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, November 21st at 1:00PM \n  \nPotato Au Gratin \nCrowd Pleaser! \n****** \n  \nTurkey Roulade \nPerfect for the season \n***** \n  \nClassic Crème Brulée “aux raisins” \nJust Delicious! \n  \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n******************************************************* \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n (336) 449-6266 \n  URL:https://burkemanor.com/event/cooking-class-demonstration-11-21/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201119T190000 DTEND;TZID=America/New_York:20201119T220000 DTSTAMP:20260425T123143 CREATED:20200926T205623Z LAST-MODIFIED:20201111T221445Z UID:6634-1605812400-1605823200@burkemanor.com SUMMARY:Annual Beaujolais Nouveau Wine Dinner (11/19) DESCRIPTION:The Burke Manor Inn \nAnnual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and \nPrepared by Chef/Owner Lil Lacassagne \nThursday\, November 19th at 7:00pm\n*****\nAmuse Bouche \nChardonnay Sangria LR (last release)\n*****\nSweet Sausage Bacon Wrapped Creamy Scallop Potato \nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay \n*****\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n*****\nGranité\nBeaujolais & Cinnamon Sorbet \n*****\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna \nBeaujolais Nouveau\, New Release\n*****\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service\n$72.00 plus tax and gratuity URL:https://burkemanor.com/event/annual-beaujolais-nouveau-wine-dinner-11-19/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201107T143000 DTEND;TZID=America/New_York:20201107T153000 DTSTAMP:20260425T123143 CREATED:20200926T205724Z LAST-MODIFIED:20200926T205724Z UID:6636-1604759400-1604763000@burkemanor.com SUMMARY:Informational Meeting Group Trips to France DESCRIPTION: URL:https://burkemanor.com/event/informational-meeting-group-trips-to-france/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201107T130000 DTEND;TZID=America/New_York:20201107T140000 DTSTAMP:20260425T123143 CREATED:20200902T180014Z LAST-MODIFIED:20201105T201045Z UID:6328-1604754000-1604757600@burkemanor.com SUMMARY:Limited A la carte Lunch Saturday\, 11/7 DESCRIPTION:Due to a private event\, we will have limited a la carte lunch service on Saturday\, 11/7 URL:https://burkemanor.com/event/no-a-la-carte-lunch-saturday-9-12/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201031T190000 DTEND;TZID=America/New_York:20201031T210000 DTSTAMP:20260425T123143 CREATED:20200927T144956Z LAST-MODIFIED:20201028T200806Z UID:6648-1604170800-1604178000@burkemanor.com SUMMARY:Limited A la carte dinner 10/31 DESCRIPTION:Due to a private event we will have very limited seating for  a la carte dinner service. URL:https://burkemanor.com/event/no-a-la-carte-dinner-10-31/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201028T110000 DTEND;TZID=America/New_York:20201031T210000 DTSTAMP:20260425T123143 CREATED:20200926T201139Z LAST-MODIFIED:20201028T200858Z UID:6620-1603882800-1604178000@burkemanor.com SUMMARY:Lunch\, Dinner & Curbside (10/28-10/31) DESCRIPTION:A la Carte Lunch  is served 11:30am-2:00pm Thursday – Saturday\nA la Carte Dinner available 5:30-9:00  Wednesday – Friday.\nhttps://burkemanor.com/saint-jacques-at-burke-manor/\n\nDue to a private event on Saturday evening\, a Limited Dinner service will  be available.\n\nCurb Side Take Out Available\n\n*To ensure seating and availability\, please call for reservations*\n\n\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances. URL:https://burkemanor.com/event/lunch-dinner-curbside-1028-10-31/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201024T183000 DTEND;TZID=America/New_York:20201024T210000 DTSTAMP:20260425T123143 CREATED:20200927T144816Z LAST-MODIFIED:20201023T140338Z UID:6645-1603564200-1603573200@burkemanor.com SUMMARY:Limited A la carte dinner 10/24 DESCRIPTION:Due to a private event we will limiting a la carte dinner service. URL:https://burkemanor.com/event/no-a-la-carte-dinner-10-24/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201021T170000 DTEND;TZID=America/New_York:20201024T210000 DTSTAMP:20260425T123143 CREATED:20200926T201055Z LAST-MODIFIED:20200927T144849Z UID:6618-1603299600-1603573200@burkemanor.com SUMMARY:Lunch\, Dinner & Curbside (10/21-10/24) DESCRIPTION:A la Carte Lunch  is served 11:30am-2:00pm Thursday – Saturday\nA la Carte Dinner available 5:30-9:00  Wednesday – Friday.\nhttps://burkemanor.com/saint-jacques-at-burke-manor/\n\nDue to a private event on Saturday evening\, Dinner a la carte will not be available.\n\nCurb Side Take Out Available Wed-Sat.\n\n*To ensure seating and availability\, please call for reservations*\n\n\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances. URL:https://burkemanor.com/event/lunch-dinner-curbside-10-21-10-24/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201014T173000 DTEND;TZID=America/New_York:20201017T210000 DTSTAMP:20260425T123143 CREATED:20200731T212620Z LAST-MODIFIED:20200926T201732Z UID:6473-1602696600-1602968400@burkemanor.com SUMMARY:Lunch\, Dinner & Curbside 10/14-10/17 DESCRIPTION:A la Carte Lunch  is served 11:30am-2:00pm Thursday – Saturday\nA la Carte Dinner available 5:30-9:00  Wednesday – Saturday\nCurb Side Take Out Available too!\n\nhttps://burkemanor.com/saint-jacques-at-burke-manor/\n\n\n\n*To ensure seating and availability\, please call for reservations*\n*Offering Veranda seating\, along with in door seating – all tables being spaced\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6 ft apart. Servers wearing masks along with sanitizers on each\ntable\, service stations and entrances. URL:https://burkemanor.com/event/lunch-dinner-curbside-8-5-8-8/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201010T113000 DTEND;TZID=America/New_York:20201010T133000 DTSTAMP:20260425T123143 CREATED:20200903T223736Z LAST-MODIFIED:20200926T201927Z UID:6574-1602329400-1602336600@burkemanor.com SUMMARY:Cooking Class (10/10) DESCRIPTION:Cooking Class Demonstration\, Saturday\, 10/10  11:30am – 1:30pm \nDemonstrated by \nChef/Owner Lil Lacassagne \nSaturday\, October 10th at 11:30am \n  \n******* \nBurke Manor Rich Ravioli \nFresh spinach ravioli stuffed \n with slow roasted pork rib delicacy \n  \n********* \nBomba “From the South” \nPeanut butter frozen Bomba in its candied \npecan powder crust\, \nCaramel & Bacon Crème \n  \nRecipes and samplings of the above items \nwill be accompanied by our special wine selection \n  \n******************************************************* \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  URL:https://burkemanor.com/event/cooking-class-10-10/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201009T173000 DTEND;TZID=America/New_York:20201009T173000 DTSTAMP:20260425T123143 CREATED:20200927T144552Z LAST-MODIFIED:20200927T144552Z UID:6643-1602264600-1602264600@burkemanor.com SUMMARY:No A la Carte Dinner (10/9) DESCRIPTION:Due to a private event we are not able to offer a la carte dinner service on Friday 10/9 URL:https://burkemanor.com/event/no-a-la-carte-dinner-10-9/ END:VEVENT END:VCALENDAR