The Burke Manor Inn & Pavilion

Collaboration Dinner with Chez Genese
2020-01-28 19:00 - 21:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Amuse Bouche
Pastis Tomate
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Roasted Beet Salad
Chevre, fennel, green apple, cider vinaigrette

Louis Perdrier, Brut Sparkling Rose
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Creamy Red Potato & Leek

Vouvray, Le Peu De La Moriette, Chenin Blanc 2017
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Granité
Mint Tea Sorbet
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Beef Bourguignon with homemade Fresh Tagliatelle
Nicolas, Pinot Noir, 2017
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Mini Tarte Tatin and Homemade Vanilla Ice Cream
&
Mignardises
Coffee Service

Trip Informational Meeting & Wine Tasting
2020-01-25 14:00 - 15:00 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page.

Burke Manor Inn New Year's Eve Dinner
2019-12-31 17:00 - 21:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Prepared by Chef/Owner Lil Lacassagne
Amuse Bouche

Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a dash of sherry
or
Mushroom Velouté
Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup

Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad, pear suprêmes, candied pecan, grapes tossed in a light sweet and sour dressing

Sorbet Granité

Chicken “Nouvelle Année”
Bacon and smoked Gouda stuffed chicken roulade topped with our Pesto & Parmesan cream sauce served on an asparagus and lemon Risotto
or
Ultimate Braised Short Rib
Local grass fed beef short ribs, braised to extreme tenderness, served on a duo of slow cooked bacon collards and “Smith Farm” sweet potato mash, topped with their bold cooking glaze
or
Seafood Étouffée
Diced Salmon, scallops and rock shrimp
in a tomato and seafood cream sauce over risotto in a puff pastry covered crock.
or
Gnocchi & Ratatouille
Homemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto
or
Petit Filet
Center cut 4oz. filet on brioche toast topped with your choice of peppercorn cream sauce or Blue Cheese cream; Bacon potato gratin and asparagus

A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!
Dessert Duo
Almond Crème Brûlée, Petit Chocolate Éclair with our Miniature Petit Fours

$95 plus tax and gratuity

November Wine Dinner 2019
2019-11-21 19:00 - 22:00 (America/New_York), 2019-11-21 19:00 - 22:00 (America/Halifax) | NC
Amuse Bouche
Chardonnay Sangria 2011
— • o O o • —
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay 2018
— • o O o • —
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
— • o O o • —
Granité
Beaujolais & Cinnamon Sorbet
— • o O o • —
Turkey Breast Roulade
Marinated turkey breast roulade with a parsnip purée, carrot vichy and truffle scented gravy
Beaujolais Nouveau, New Release
— • o O o • —
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service

Cooking Class
2019-11-16 13:30 - 14:30 UTC | NC
Demonstrated by Chef/Owner Lil Lacassagne
Potato Au Gratin
CROWD PLEASER!

Turkey Roulade
Perfect for the season

Classic Crème Brulée
Recipes and samplings of the above items will be accompanied by our special wine selection

Burke Manor Inn & Chez Genèse Collaboration
2019-11-12 18:00 - 21:00 UTC | NC
With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)

6:30 – 7:00 Arrival

Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini

“The Nickodem”
Champagne, cassis simple syrup, pomegranate juice and thyme garnish

7:00 Dinner Service

Roasted Highrock Farm Chestnut Soup

Fall Flavor baguette crostini
Beaujolais, Pizay Gamay, Beaujolais, France

“South meet Sud” Salad

Pan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs
Rosé, La Galope Rosé, Côtes de Gascogne, France

Slow Braised Short Ribs

in a dark and sweet decadence of potato purée and cider vinegar collards
Syrah, Guigal Grenache, Rhone Valley, France

Burke Manor Inn Cooking Class
2019-10-26 12:00 - 14:00 (America/Halifax) | NC
Demonstrated by Check/Owner Lil Lacassagne
Menu
Shrimp and Avocado Tartare
Amazing!
— • o O o • —
Short Ribs
Perfect Fall Dish
— • o O o • —
Poached Pears
Delicious and so versatile
Recipes and samplings of the above items will be accompanied by our special wine selection
