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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210714T184500
DTEND;TZID=America/New_York:20210714T220000
DTSTAMP:20260425T104657
CREATED:20210514T224047Z
LAST-MODIFIED:20210714T160240Z
UID:7034-1626288300-1626300000@burkemanor.com
SUMMARY:Bastille Day Dinner Celebration
DESCRIPTION:Our Annual Bastille Day Dinner Celebration starts at 6:45 in the garden with a cocktail and hors d’oeuvres then dinner service to begin 7:15.  A fun\, casual night to celebrate France! \nBURKE MANOR INN & PAVILION\nBASTILLE DAY CELEBRATION \nCome alone or with 10 friends and around a single table\,  \nrevisit the rural and unaltered French conviviality to enjoy our  \nAnnual Amazing Bastille Day Dinner.  \nMake it a get away and spend the night! \n  \nWednesday\, July 14th \n  \nThe Burke Manor will be pairing our delicious meal with 2 different grapes of the\nMaison Nicolas House: Chardonnay & Cabernet Sauvignon. \n  \nArrival Garden Area 6:45-7:15pm \nSangria Cocktail & Passed Hors d’oeuvres \n********************** \n  \nDinner Service 7:15pm \n  \nTomato and Cucumber Gazpacho\nRefreshing start to a summer meal\n********************** \n  \nOld World Goat Cheese \nGoat cheese medallion\, lightly gratiné to golden brown on a crostini\, set atop \n a mixed green salad with poached pears\, candied pecans and fresh grapes  \ntossed in a sweet and sour dressing   \n*********************** \n  \nHomemade Granité\nInfused lemon and thyme sorbet\n*********************** \n  \nProvençal Coq au Vin\nAll natural\, free range chicken\, slowly braised in red wine\, mushroom\nreduced braising liquid served with creamy potato au gratin\n********************* \n  \nCrêpe Fourrée  \nOur classic crêpe Normande\, stuffed with our orange pastry cream and finished with a velvety Brandy chocolate ganache.\n  \n$85.00 plus tax & gratuity \n  \nBurke Manor    303 Burke St\, Gibsonville     336 449 6266   www.burkemanor.com \n 
URL:https://burkemanor.com/event/bastille-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210710T123000
DTEND;TZID=America/New_York:20210710T143000
DTSTAMP:20260425T104657
CREATED:20210303T202108Z
LAST-MODIFIED:20210514T224415Z
UID:6961-1625920200-1625927400@burkemanor.com
SUMMARY:Cooking Class Demonstration
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, July 10th 12:30pm \n\nIn preparation for Bastille Day  \nWe have some French Classics! \n  \nQuiche Lorraine \n  \n****** \n  \nCoq au Vin \n  \n****** \n  \n Crème Brulée \n  \n****** \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/cooking-class-demonstration/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210620T113000
DTEND;TZID=America/New_York:20210620T143000
DTSTAMP:20260425T104657
CREATED:20210408T032045Z
LAST-MODIFIED:20210601T135139Z
UID:7010-1624188600-1624199400@burkemanor.com
SUMMARY:Father's Day Brunch
DESCRIPTION:We will be offering a special Father’s Day Brunch from 11:30-2:30pm \n\nBURKE MANOR INN  Father’s Day Brunch \nBurke Manor Inn Chef/Owner Lil Lacassagne has created a Fun Father’s day  \nfavorites menu\, sure to please all! \n  \nToday in addition of our wine offerings\, the Burke Manor is featuring  Local Toasty Kettylist Brewery “IPA HAZ Trick” $3.00 \n\nAmuse Bouche\n*********  \nBurke Manor Hot Pocket\nBacon and smoked Smith Ham with hot pepper flakes Swiss cheese\, brushed with sweet Barbecue glaze\, wrapped in puff pastry cooked to golden brown.  Served with super spicy hot dip. \nor \nMixed Green Salad\nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions  \nand shredded carrots  \nor \nLobster Bisque\nDelicious tomato based velouté with lobster \n********* \nMussels Fettuccine\nHomemade fresh fettuccini pasta tossed with sautéed mussels in garlic and  shallot white wine butter sauce \nor \nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated Parmesan\, enclosed in homemade ravioli\, served with our melted shallots and Madeira cream sauce \nor \nBraised Short Rib\nBeef short rib\, slowly braised in a dark\, Toasty Kettylist dark beer and a meaty broth. Served on our smooth rich whipped potatoes\, finished with our braising reduction \nor \nSausage\, Sauerkraut and Beans\nAssorted sausages with flavorful sauerkraut and beans\, a truly Alsatian specialty. Mustard duo \n********* \nCream Brulee\nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar \nor \n Chocolate Ball of Dream\nDark chocolate wrapped in puff pastry on a bed of cream anglaise \nor \nHomemade Ice cream & Sorbet\nHomemade and ever changing flavored ice cream and fresh fruit \n $54.95 per person plus tax and gratuity  \n         Burke Manor Inn & Pavilion              336 449 6266               www.Burkemanor.com
URL:https://burkemanor.com/event/fathers-day/
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210617T113000
DTEND;TZID=America/New_York:20210617T133000
DTSTAMP:20260425T104657
CREATED:20210611T025634Z
LAST-MODIFIED:20210611T025743Z
UID:7066-1623929400-1623936600@burkemanor.com
SUMMARY:No a la carte Lunch
DESCRIPTION:Due to a private event we will not be offering lunch a la carte service on Thursday\, June 17th. \nDinner a la carte will be offered. \n 
URL:https://burkemanor.com/event/no-lunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210612T170000
DTEND;TZID=America/New_York:20210612T170000
DTSTAMP:20260425T104657
CREATED:20210414T210002Z
LAST-MODIFIED:20210606T232442Z
UID:6987-1623517200-1623517200@burkemanor.com
SUMMARY:No  A la Carte Dinner service
DESCRIPTION:Due to a private event\, we will not be offering dinner service Saturday\, June 12th. \nLunch service will be offered 11:30am – 1:30pm \nPlease let us know if we may be of assistance with a future reservation. \nMerci \n336 449 6266
URL:https://burkemanor.com/event/6987/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T173000
DTEND;TZID=America/New_York:20210609T193000
DTSTAMP:20260425T104657
CREATED:20210408T031013Z
LAST-MODIFIED:20210408T031013Z
UID:7005-1623259800-1623267000@burkemanor.com
SUMMARY:June Cooking Class
DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nWednesday\, June 9th 5:30pm \n\n Chef Lil’s  Summer Favorites! \n  \nVichyssoise \nAn amazing summer cold soup \n****** \n  \nSalmon En Croute \nEasy\, “fancy” dish. \n****** \n  \n Pot au Creme \nAnother easy\, “fancy” creation \n****** \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early
URL:https://burkemanor.com/event/june-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210509T110000
DTEND;TZID=America/New_York:20210509T150000
DTSTAMP:20260425T104657
CREATED:20210303T203111Z
LAST-MODIFIED:20210303T203111Z
UID:6967-1620558000-1620572400@burkemanor.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:  \nMother’s Day @ The Burke Manor Inn  \nSunday\, May 9th 11:00am-3:00pm  \nMimosa and Bellini Special – $7.00  \n *********************** \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber\, carrot \nand buttery croutons \nOR  \nVichyssoise \nChilled potato and caramelized leek velouté \nOR  \nBrie en  Croute \nBaked Brie cheese in puff pastry with apricot glaze. Candied pecan\, mini mixed green salad \n      ************* \nGnocchi   \nFresh\, homemade gnocchi\, served in a pesto and asparagus cream sauce\, \nroasted sweet red peppers \nOR  \nBraised Short Rib \nBeef short rib\, slowly braised in a dark\, red wine and a meaty broth. \nServed on our mashed potatoes and finished with our braising reduction \nOR  \nChicken Normandie \nSmoked Gouda stuffed chicken roulade\, topped with a bacon\, apple\, and brandy cream \nsauce\, served with potato gratin and asparagus \nOR \nSalmon Crêpe   \nDiced fresh salmon\, pan braised in a seafood bisque\, rolled in a thin crêpe\, \nserved with potato gratin and poached asparagus \n\n************* \nCrème Brulée \nA smooth vanilla chilled custard\, served with a caramelized sugar crust \nOR  \nStrawberry Parfait   \nChilled quickly cooked fresh strawberries\, served layered with vanilla and \nchocolate sponge cake and vanilla cream \nOR  \nMousse au Chocolat \nSmooth chocolate mousse\, gently served with our delicious white chocolate \n and raspberry ganache \n\n $54.95 per person plus tax and gratuity  \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity  \n  \n*Gluten Free & vegetarian options available* \n– For all parties of 6 or more a 20% service charge will be added to the check – \n  \n 
URL:https://burkemanor.com/event/mothers-day-brunch/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T173000
DTEND;TZID=America/New_York:20210428T193000
DTSTAMP:20260425T104657
CREATED:20210408T030514Z
LAST-MODIFIED:20210408T031124Z
UID:7003-1619631000-1619638200@burkemanor.com
SUMMARY:April Cooking Class
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nWednesday\, April 28th 5:30pm \nBy “Popular Request” \nMussels – 3 Ways \n(One of Chef Lil’s favorite dishes!) \n****** \nBeef Bourguignon \nA French Classic \n****** \n  Chocolate Ball of Dream \nWho doesn’t like chocolate? \n****** \n Recipes and samplings of the above items will be accompanied by our special wine selection \n *********************************************** \n $55.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/cooking-class-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210414T170000
DTEND;TZID=America/New_York:20210414T170000
DTSTAMP:20260425T104657
CREATED:20210408T032455Z
LAST-MODIFIED:20210408T032455Z
UID:7012-1618419600-1618419600@burkemanor.com
SUMMARY:No Al a carte dinner service
DESCRIPTION:Due to a private event we will not be serving dinner on Wednesday\, April 14th. \nWe apologize for any inconvenience. \n 
URL:https://burkemanor.com/event/no-al-a-carte-dinner-service/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T170000
DTEND;TZID=America/New_York:20210407T210000
DTSTAMP:20260425T104657
CREATED:20210315T224718Z
LAST-MODIFIED:20210315T224718Z
UID:6984-1617814800-1617829200@burkemanor.com
SUMMARY:No A la Carte Dinner 4/7
DESCRIPTION:Due to a private event\, we will not be offering dinner service Wednesday April 7th. \nPlease let us know if we may be of assistance with a future reservation. \nMerci – \n336 449 6266
URL:https://burkemanor.com/event/no-a-la-carte-dinner-4-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210404T110000
DTEND;TZID=America/New_York:20210404T150000
DTSTAMP:20260425T104657
CREATED:20210303T202728Z
LAST-MODIFIED:20210303T202751Z
UID:6964-1617534000-1617548400@burkemanor.com
SUMMARY:Easter Brunch
DESCRIPTION:Easter Brunch @ The Burke Manor Inn \nSunday\, April 4th 11:00am – 3:00pm \nEaster Mimosa Special:  $7.00 per glass \nCorn Chowder \nDelicious creamy sweet corn velouté soup with its tender kernels \nOR \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber and carrot.  \nButtery croutons  \nOR \nBurke Manor Tomato Pie \nFresh tomato layered with smoked Mozzarella and pesto mayonnaise\, wrapped in puff pastry and baked \nto golden brown. Field greens garnish with our homemade lemon garlic vinaigrette \n************ \nGranite \n************ \nLamb Stew  \nBraised lamb shank meat slowly cooked with peas\, carrots and potatoes \n in a rich creamy stew\, Crostini from Dijon \nOR \nSalmon “Vol au Vent” \nDiced salmon in our seafood cream sauce with risotto and asparagus in \n a puff pastry “vol au vent” purse\, poached asparagus \nOR \nChicken Crêpe Forestiere \nChicken and mushroom in a Madeira cream sauce\, rolled in a crêpe and \nserved alongside potato gratin and roasted asparagus \n (as featured on the WFMY Morning Show) \nOR \nGnocchi (Beef Tips or Vegetarian) \nHomemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared \nbeef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce \n topped with Parmesan cheese \n************* \n  \nDessert Trio \nCrème Brûlée\, Chocolate Mousse & Homemade Red Fruit Sorbet  \n  \n$54.95 per person plus tax and gratuity \n  \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity \n*Gluten Free & vegetarian options available* \nFor all parties of 6 or more a 20% service charge will be added to the check
URL:https://burkemanor.com/event/easter-brunch-2/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210318T170000
DTEND;TZID=America/New_York:20210318T210000
DTSTAMP:20260425T104657
CREATED:20210315T224407Z
LAST-MODIFIED:20210315T224812Z
UID:6982-1616086800-1616101200@burkemanor.com
SUMMARY:No  A la carte Dinner 3/18
DESCRIPTION:Due to a private event\, we will not be offering dinner service Thursday evening. \nWe will have a la carte lunch service available 11:30am – 2:00pm. \nPlease let us know if we may be of assistance with a future reservation. \nMerci \n336 449 6266
URL:https://burkemanor.com/event/no-a-la-carte-dinner-3-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210314T183000
DTEND;TZID=America/New_York:20210314T210000
DTSTAMP:20260425T104657
CREATED:20210303T201652Z
LAST-MODIFIED:20210305T164732Z
UID:6959-1615746600-1615755600@burkemanor.com
SUMMARY:NC Cheese\, Wine & Beer Dinner
DESCRIPTION:NOT TO BE MISSED EVENT!! \nBurke Manor Inn Chef/Owner Lil Lacassagne has really “gone out there” \n by creating an amazing dinner featuring Cheeses from North Carolina  \nalong with pairing wines/beers from our local Grove Winery & Toasty Kettlyst Brewery. \nAmuse Bouche  \nTorched Cheese   \nToasty Kettlyst\, Irish Red Beer  \n*********  \nBurke Manor Goat Cheese Salad\n “Sandy Creek” medallion from the Goat Lady Dairy Farm\, lightly gratiné to golden brown on a brioche crostini\,  \nset atop a mixed green salad featuring pear suprêmes\, candied pecan\, and  \nfresh grapes tossed in a light sweet and sour dressing             \n Grove\, Voignier\,2017 \n*********  \nSpring Tartine\nFrench Baguette pan seared in butter\, topped with Arugula\, dried apricots and pecans  \ncovered with oozing “Carolina Moon” cheese from Chapel Hill Creamery  \nand finished with a thread of truffle balsamic glaze \nGrove Traminette\,2018  \n********* \nGranité\nWine sorbet  \n *********  \nChef Lil “Reblochonade”\nAn amazing stew of lamb\, carrots\, potatoes and peas baked with the  \nRocket’s Robiola “Boxxcarr” cheese. \nGrove Sangiovese\,2015 \n*********  \n”THE Nougat”\nCelebrity Dairy “Garbo” Iced Nougat with fruit and candied nuts in its fruit aspic \n Toasty Kettlyst Brown Ale  \n $75.00 per person plus tax and gratuity  \n(Make it a getaway and spend the night\, receive 20% off luxury room)  \n  \n 
URL:https://burkemanor.com/event/nc-cheese-wine-beer-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210227T123000
DTEND;TZID=America/New_York:20210227T153000
DTSTAMP:20260425T104657
CREATED:20210118T182154Z
LAST-MODIFIED:20210118T182505Z
UID:6925-1614429000-1614439800@burkemanor.com
SUMMARY:February Cooking Class
DESCRIPTION:
URL:https://burkemanor.com/event/february-cooking-class/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210222T080000
DTEND;TZID=America/New_York:20210224T170000
DTSTAMP:20260425T104657
CREATED:20210210T191132Z
LAST-MODIFIED:20210210T191132Z
UID:6948-1613980800-1614186000@burkemanor.com
SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY
DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4
URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays-monday-through-wednesdays-only-2/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210215T080000
DTEND;TZID=America/New_York:20210217T170000
DTSTAMP:20260425T104657
CREATED:20210210T191034Z
LAST-MODIFIED:20210210T191034Z
UID:6946-1613376000-1613581200@burkemanor.com
SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY
DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4
URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays-monday-through-wednesdays-only/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210214T170000
DTEND;TZID=America/New_York:20210214T210000
DTSTAMP:20260425T104657
CREATED:20210118T181727Z
LAST-MODIFIED:20210118T182236Z
UID:6914-1613322000-1613336400@burkemanor.com
SUMMARY:Valentine's Day Dinner
DESCRIPTION:
URL:https://burkemanor.com/event/6914/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210214T113000
DTEND;TZID=America/New_York:20210214T133000
DTSTAMP:20260425T104657
CREATED:20210118T181937Z
LAST-MODIFIED:20210118T181937Z
UID:6923-1613302200-1613309400@burkemanor.com
SUMMARY:Valentine's Day Lunch
DESCRIPTION:
URL:https://burkemanor.com/event/valentines-day-lunch-2/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210210T000000
DTEND;TZID=America/New_York:20210210T230000
DTSTAMP:20260425T104657
CREATED:20210209T012902Z
LAST-MODIFIED:20210210T190913Z
UID:6940-1612915200-1612998000@burkemanor.com
SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY
DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4
URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210130T130000
DTEND;TZID=America/New_York:20210130T150000
DTSTAMP:20260425T104657
CREATED:20201221T013358Z
LAST-MODIFIED:20210118T180152Z
UID:6868-1612011600-1612018800@burkemanor.com
SUMMARY:January Cooking Class
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, January 30th 1:00pm \n  \nStart the year of right! \n  \nMushroom Soup  \nMost popular soup at the Burke Manor. \n****** \n  \nFresh Homemade Tagliatelle Pasta  \nSo easy to make\, what a difference.\n***** \nVanilla Filled Crème puff \nBecome a professional pastry chef! \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n (336) 449-6266
URL:https://burkemanor.com/event/another-amazing-cooking-class-demonstrated-by-chef-owner-lil-lacassagne/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210110T130000
DTEND;TZID=America/New_York:20210110T150000
DTSTAMP:20260425T104657
CREATED:20201106T223450Z
LAST-MODIFIED:20201229T204904Z
UID:6781-1610283600-1610290800@burkemanor.com
SUMMARY:Exclusive Burke Bubbly Brunch
DESCRIPTION:Exclusive Burke Bubbly Brunch! \nStart 2021 off with an amazing meal paired with exceptional French Sparkling and Champagnes\, from family estates and organically made. Domains shared with you by Laure Levesque\, “Queen of Wines” & Prepared by Chef/Owner Lil Lacassagne \nSunday\, January 10th\, 2021     1pm – 3pm\n*****\nCrab Gougère Amuse Bouche \nBoutet Saulnier\, Loire  NV\n*****\nBurke Manor Sunday Freshness\nGrilled Romaine with smoked salmon & new potato salad\, smooth bacon & chives vinaigrette \n*Golden buttered French bread \nBaron de Seillac Brut White\, Provence\, NV\n*****\nGranité\nStrawberry Champagne Sorbet \n*****\nBrunch Favorites in a Crêpe\nGoat cheese\, bacon and caramelized tomato scrambled eggs\, rolled into a thin crêpe.  Topped with our homemade \nlightly spicy sausage gravy\, country potato hash\, and \ncrispy salty kale chips. \n*Golden buttered French bread \nGuy Dumangin\, Brut Carte d’Or Premier Cru\, Champagne NV\n*****\nChilled French Toast Log\nAmazing rolled French toast stuffed with our almond butter cream\, cinnamon glaze\nBrut Rose Leucquois\, Lorraine\, NV\n  \n$70.00 plus tax and gratuity \n 
URL:https://burkemanor.com/event/exclusive-bubbly-brunch-prix-fixe-at-1pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210108T170000
DTEND;TZID=America/New_York:20210108T210000
DTSTAMP:20260425T104657
CREATED:20210108T192310Z
LAST-MODIFIED:20210108T192933Z
UID:6888-1610125200-1610139600@burkemanor.com
SUMMARY:No Dinner Service (1/8)
DESCRIPTION:Due to weather conditions we will not be offering dinner service this evening.
URL:https://burkemanor.com/event/no-dinner-service-1-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210101T173000
DTEND;TZID=America/New_York:20210101T210000
DTSTAMP:20260425T104657
CREATED:20201106T231643Z
LAST-MODIFIED:20201106T231650Z
UID:6785-1609522200-1609534800@burkemanor.com
SUMMARY:Serving dinner Friday\, January 1st
DESCRIPTION:We will be offering a la carte dinner service on Friday\, January 1st\, 2021
URL:https://burkemanor.com/event/serving-dinner-friday-january-1st/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201231T170000
DTEND;TZID=America/New_York:20201231T213000
DTSTAMP:20260425T104657
CREATED:20201106T214619Z
LAST-MODIFIED:20201106T214619Z
UID:6777-1609434000-1609450200@burkemanor.com
SUMMARY:New Years Eve Dinner 12/31
DESCRIPTION:We will be offering a special New Years Eve Menu on 12/31/20. \nBurke Manor Inn New Year’s Eve Dinner \nThursday\, December 31st 2020  \nPrepared by Chef/Owner Lil Lacassagne \nReservations Available 5:00-9:30pm \n ********** \n Smoked Salmon stuffed Gougère  \n ********** \n Lobster Bisque \nAmazing creamy velouté of fresh lobster\, finished with a dash of dry sherry \nOr \nMushroom Velouté \nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \n ********** \n Goat Cheese Salad \nGoat cheese medallion\, lightly gratiné to golden brown on a brioche \ncrostini\, set atop a mixed green salad\, pear suprêmes\, \ncandied pecan\, grapes tossed in a light sweet and sour dressing \n ********** \n Sorbet Granité  \n ********** \n Chicken “Nouvelle Année” \nBacon and smoked Gouda stuffed chicken roulade \n topped with our Pesto & Parmesan cream sauce \n served on an asparagus and lemon Risotto \nOr \nUltimate Braised Short Rib \nLocal grass fed beef short ribs\, braised to extreme tenderness\,  \nserved on a duo of slow cooked bacon collards and “Smith Farm” Yukon Gold potato mash\, \n topped with their bold cooking glaze \nOr \nSeafood Etouffee \nDiced Salmon\, scallops and rock shrimps  \nin a tomato and seafood cream sauce over spinach risotto \n in a puff pastry covered crock. \nOr \nGnocchi & Ratatouille \nHomemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto   \nOr \nPetit Filet   \nCenter cut 4oz. filet on brioche toast topped with peppercorn Brandy cream sauce  \nserved with Bacon potato gratin and asparagus \n ********** \n A glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \n Dessert Duo \nAlmond Crème Brulée\, Petit Chocolate Éclair \nwith our \nMiniature Petit Fours \n $95 plus tax and gratuity \n   \n Burke Manor Inn  303 Burke St\, Gibsonville   27249 \n       336.449.6266  or  info@burkemanor.com
URL:https://burkemanor.com/event/new-years-eve-dinner-12-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201222T080000
DTEND;TZID=America/New_York:20201230T210000
DTSTAMP:20260425T104657
CREATED:20201106T230132Z
LAST-MODIFIED:20201106T230132Z
UID:6783-1608624000-1609362000@burkemanor.com
SUMMARY:No lunch or dinner service Tuesday (12/22 ) - Wednesday (12/30)
DESCRIPTION:Our fine dining restaurant will not be serving lunch or dinner service during Christmas week 12/21-12/30. \nWe will be reopening for New Years Eve celebration! \n 
URL:https://burkemanor.com/event/no-lunch-or-dinner-service-tuesday-12-22-wednesday-12-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201220T120000
DTEND;TZID=America/New_York:20201220T160000
DTSTAMP:20260425T104657
CREATED:20201106T215337Z
LAST-MODIFIED:20201128T142934Z
UID:6779-1608465600-1608480000@burkemanor.com
SUMMARY:Brunch/Lunch Service Sunday 12/20 12p-4p
DESCRIPTION:Burke Manor Inn & Pavilion Brunch/Lunch \nSunday\, December 6th & 20 th 12:00nn-4:00pm  \n  \nMimosa and Bellini Special – $8.00 \n*********************** \nAppetizers: \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 \nWine Suggestion:Sparkling \n  \nEscargots  \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 12.95 \nWine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 10.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nFresh Mixed Green Salad** \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 7.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad ** \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 13.95 (Add chicken 5.00) \nWine Suggestion: Nicolas Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with your choice of small mixed green salad of cup of soup du jour 14.95 \nWine Suggestion: Vouvray \n  \nPetite filet Oscar \n2 Mini crab cakes atop our little (4oz) filet of beef finished with our veal & seafood crème sauce\, mash potato and seared greens 27.95 \nWine Suggestion: Mouton Cadet or Chateauneuf Du Pape \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 \nWine Suggestion: Saint EstÈphe or Domaine de Couron \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mixed green salad 16.95 \nWine Suggestion: Rosé Domaine de Couron or Jones V\, Drehle Red Blend \n  \nScrumptious Gnocchi  \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 18.95 \nWine Suggestion: Chateau de Trignon or Nicolas Cabernet \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \n Ice Cream & Sorbet** \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 8.95 \n  \nVery Classic Crème Brulée ** \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 10.95 \n  \nRum & Raison Bread Pudding \nHomemade rum and brown sugar dipped sweet bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nStrawberry Parfait \nChilled quickly cooked fresh strawberries\, served layered with vanilla and chocolate sponge \ncake and vanilla cream 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 13.95 \n 
URL:https://burkemanor.com/event/brunch-lunch-service-sunday-12-20-12p-4p/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201212T170000
DTEND;TZID=America/New_York:20201212T170000
DTSTAMP:20260425T104657
CREATED:20201128T151532Z
LAST-MODIFIED:20201128T151532Z
UID:6805-1607792400-1607792400@burkemanor.com
SUMMARY:No A la carte dinner service 12/12
DESCRIPTION:Due to a private event we will not be offering a la carte dinner service on Saturday\, December 12th.
URL:https://burkemanor.com/event/no-a-la-carte-dinner-service-12-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201128T080000
DTEND;TZID=America/New_York:20201219T170000
DTSTAMP:20260425T104657
CREATED:20201128T145848Z
LAST-MODIFIED:20201128T145848Z
UID:6803-1606550400-1608397200@burkemanor.com
SUMMARY:Holiday Case of Wine Special 11/29-12/19
DESCRIPTION:Burke Manor Inn Holiday Wine Offerings are Here \nChef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds\, 4 whites\,   2 sparkling & a dessert)\, ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste buds and aroma trip starts with the fresh and fun Sparkling’s and finishes with the amazing golden sweet of Sauternes. To please even the most distinguished palates \n  \n1 CHATEAUNEUF DU PAPE\, DOMAINE DU VIEW LAZARET 2016\nTHE WINE IS DENSE RUBY/PURPLE-HUED\, DEEP\, AND FULL BODIED WITH TERRIFIC CONCENTRATION\, A LAYERED TEXTURE A LAYERED TEXTURE\, AND A STUNNINGLY LONG FINISH. \n1 DOMAINE DE COURON\, CÔTES DU RHÔNE 2017  \nVARIED SOILS GIVE THIS WINE A STRONG PERSONALITY. RIPE\, WELL DEFINIED WITH BLUEBERRY\, PLUM AND BLACKBERRY FRUIT WITH HINTS OF COCOA\, WARM STONE\, LAVENDER AND ANISE. \n1 MOUTON CADET\, BARON PHILIPPE ROTHSCHILD\, 2016  \nSUCH A WELL-MADE WINE\, OFFERING AGREEABLE AROMAS OF BLACKBERY\, DARK SKIN PLUM\, VIOLET\, BLACK PEPPER\, LEATHER\, BAKING SPICE AND CEDAR \n1 VOUVRAY\, LE PEU DE LA  MORIETTE\, CHENIN BLANC  2018   \nFRESH\, FLORAL CHENIN BLANC WITH CRISP ACIDITY AND RICH CONCENTRATION\, THIS VOUVRAY IS SLIGHTLY SWEET\, PURE AND INTENSE. LIGHTLY SWEET \n½  SAUTERNES\, CHATEAU LARIBOTTE\, 2016  \nSWEET DESSERT WINE. OPEN FRUIT NOSE WITH BOTRYTIS AND APRICOT NOTES\, HONEY FLAVORS.  LONGER VANILLA FINISH \n1 ROSÉ \, DOMAINE DE COURON\, ARDÈCHE\, 2018   \n             SOFT AND STYLISH\, REFRESHING PALATE OF SUMMER CHERRY\, WATERMELON AND PASSION FRUIT FLAVORS. CLEAN WITH GOOD FRUIT-FILLED BODY AND A DRY FINISH. 100% GRENACHE \n1 LOUIS PERDRIER\, SPARKLING ROSÉ\, COTE D’OR\, NV   \nTHIS DRY\, SPARKLING\, MEDIUM-BODIED ROSÉ IS A BLEND OF PINOT NOIR\, SYRAH\, AND CINSAULT. NOTES OF FRESH\, SUMMER FRUIT FLAVORS AND A CRISP FINISH \n1 MAISON NICOLAS\, PINOT NOIR\, 2019  \nRIPE RED BERRY AND CHERRY FRUITS ARE UP FRONT WITH HINTS OF SWEET SPICE PLUM SAUCE\, AND TREE BARK ADDING DEPTH.  LIGHTWEIGHT\, EASY DRINKING WITH SILKY TANNINS \n1 LOUIS PERDRIER\, BRUT SPARKLING WINE\, COTE D’OR NV \nSPARKLING WINE MADE IN BURGUNDY. THIS IS A CLASSIC CREMANT DE BOURGOGNE BOASTING AMPLE FLAVORS OF APPLE\, CITRUS FRUIT AND A HINT OF HONEY ON THE FINISH \n1 LE GRAND CAILLOU\, SAUVIGNON BLANC\, 2018 \nSOFT\, SUBTLE MINERAL NOTES\, WRAPPED IN AROMATICS OF MELON AND CITRUES.  CLEAN\, BRIGHT AND RERESHING TROPICAL FRUIT\, CITRUS AND SPICE AROMAS AND FLAVORS\, WITH VIBRANT ACIDITY AND MINERALITY. \n2 MAISON NICOLAS\, CHARDONNAY 2019   \nLIGHT STRAW COLOR\, WITH A SIMPLE\, UNASSUMING BOUQUET OF VANILLA AND CITRUS. LIGHT AND CLEAN WITH A NICE FINISH \n  \nThis unbelievable case includes 11 bottles and 1 half bottle for a mere $285 per case!! (save $20 off any 2 or more cases) \n DELIVERY TO THE TRIANGLE/TRIAD AREA AVAILABLE FOR JUST AN ADDITIONAL $25 \n 
URL:https://burkemanor.com/event/holiday-case-of-wine-special-11-29-12-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201125T080000
DTEND;TZID=America/New_York:20201126T210000
DTSTAMP:20260425T104657
CREATED:20200926T210004Z
LAST-MODIFIED:20201106T214014Z
UID:6640-1606291200-1606424400@burkemanor.com
SUMMARY:No lunch or dinner service Wed & Thur (11/25 & 11/26)
DESCRIPTION:All our team will be enjoying Thanksgiving with their families
URL:https://burkemanor.com/event/no-a-la-carte-thanksgiving/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201121T130000
DTEND;TZID=America/New_York:20201121T150000
DTSTAMP:20260425T104657
CREATED:20200926T205828Z
LAST-MODIFIED:20200928T154523Z
UID:6638-1605963600-1605970800@burkemanor.com
SUMMARY:Cooking Class Demonstration (11/21)
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, November 21st at 1:00PM \n  \nPotato Au Gratin \nCrowd Pleaser! \n****** \n  \nTurkey Roulade \nPerfect for the season \n***** \n  \nClassic Crème Brulée “aux raisins” \nJust Delicious! \n  \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n******************************************************* \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n (336) 449-6266  \n 
URL:https://burkemanor.com/event/cooking-class-demonstration-11-21/
END:VEVENT
END:VCALENDAR