BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Burke Manor Inn & Pavilion - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://burkemanor.com X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20210828T123000 DTEND;TZID=America/New_York:20210828T143000 DTSTAMP:20260425T091621 CREATED:20210707T232409Z LAST-MODIFIED:20210707T232409Z UID:7082-1630153800-1630161000@burkemanor.com SUMMARY:Cooking Class Demonstration DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nJulia Child Inspired \nSaturday\, August 28th  12:30pm \n  \nJulia Child’s Cream of Mushroom Soup \nA renowned classic from our beloved Master Cook; Omnivore’s Cook Book \n******* \nChicken Crêpe Fourrée \nSliced\, all natural free range\, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe \n  \nJulia Child’s Master Dessert \nIle Flottante and its nutty dust \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249  (336) 449-6266 URL:https://burkemanor.com/event/cooking-class-demonstration-2/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210819T080000 DTEND;TZID=America/New_York:20210819T170000 DTSTAMP:20260425T091621 CREATED:20210819T220758Z LAST-MODIFIED:20210819T220758Z UID:7143-1629360000-1629392400@burkemanor.com SUMMARY:South of France Group Trip June 26th-July 5th DESCRIPTION:Annual South of France Group Trip 2022 Departing June 26th and Returning July 5th. URL:https://burkemanor.com/event/south-of-france-group-trip-june-26th-july-5th/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210813T170000 DTEND;TZID=America/New_York:20210831T170000 DTSTAMP:20260425T091621 CREATED:20210812T200105Z LAST-MODIFIED:20210812T200347Z UID:7130-1628874000-1630429200@burkemanor.com SUMMARY:Mask Mandate back in effect Friday Aug 13th DESCRIPTION:Guilford county has the mask mandate back in effect starting Friday\, August 13th 5pm. \nWe ask all guests entering the hotel for check in or dining to please wear their masks during this process of being taken \nto their room or table. Thank you \n  \nhttps://www.guilfordcountync.gov/Home/Components/News/News/2587/16 URL:https://burkemanor.com/event/mask-mandate-guilford-county-8-13-5pm/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210807T113000 DTEND;TZID=America/New_York:20210807T113000 DTSTAMP:20260425T091621 CREATED:20210806T233227Z LAST-MODIFIED:20210806T233349Z UID:7121-1628335800-1628335800@burkemanor.com SUMMARY:No Lunch Service 8/7 DESCRIPTION:Due to private event we will not be offering a la carte lunch. URL:https://burkemanor.com/event/no-lunch-service/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210804T170000 DTEND;TZID=America/New_York:20210804T170000 DTSTAMP:20260425T091621 CREATED:20210719T164840Z LAST-MODIFIED:20210719T164840Z UID:7105-1628096400-1628096400@burkemanor.com SUMMARY:No Dinner service 8/4 DESCRIPTION:Due to a private event we will not be offering dinner a la carte service. \nDinner will be available Thursday\, Friday & Saturday (8/5-8/7) URL:https://burkemanor.com/event/no-dinner-service-8-4/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210731T170000 DTEND;TZID=America/New_York:20210731T170000 DTSTAMP:20260425T091621 CREATED:20210707T233624Z LAST-MODIFIED:20210707T233825Z UID:7091-1627750800-1627750800@burkemanor.com SUMMARY:No Lunch or Dinner A la carte DESCRIPTION:Due to a private event we will not be offering a la carte service on Saturday\, July 31st. URL:https://burkemanor.com/event/no-a-la-carte-service/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210729T113000 DTEND;TZID=America/New_York:20210729T113000 DTSTAMP:20260425T091621 CREATED:20210707T233450Z LAST-MODIFIED:20210707T233755Z UID:7089-1627558200-1627558200@burkemanor.com SUMMARY:No Lunch A la Carte DESCRIPTION:Due to a private event we will not be offering lunch a la carte service on Thursday\, July 29th. URL:https://burkemanor.com/event/no-lunch-a-la-carte/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210728T170000 DTEND;TZID=America/New_York:20210728T170000 DTSTAMP:20260425T091621 CREATED:20210707T233206Z LAST-MODIFIED:20210707T233859Z UID:7085-1627491600-1627491600@burkemanor.com SUMMARY:No Dinner A la carte DESCRIPTION:Due to a private event we will not be offering dinner a la carte service on Wednesday\, July 28th. URL:https://burkemanor.com/event/no-a-la-carte/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210718T080000 DTEND;TZID=America/New_York:20210727T170000 DTSTAMP:20260425T091621 CREATED:20210719T165459Z LAST-MODIFIED:20210719T165459Z UID:7109-1626595200-1627405200@burkemanor.com SUMMARY:Annual Group Trip to France DESCRIPTION:Our Annual group trip is taking place 7/18 – 7/27. \nVisiting the South of France!! \nThe Inn will be open for overnight stays and we will be serving lunch and dinner during this time. \n  URL:https://burkemanor.com/event/annual-group-trip-to-france/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210717T170000 DTEND;TZID=America/New_York:20210717T170000 DTSTAMP:20260425T091621 CREATED:20210707T233330Z LAST-MODIFIED:20210707T233330Z UID:7087-1626541200-1626541200@burkemanor.com SUMMARY:No Dinner A la carte DESCRIPTION:Due to a private event we will not be offering dinner a la carte service on Saturday\, July 17th. URL:https://burkemanor.com/event/no-dinner-a-la-carte/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210714T184500 DTEND;TZID=America/New_York:20210714T220000 DTSTAMP:20260425T091621 CREATED:20210514T224047Z LAST-MODIFIED:20210714T160240Z UID:7034-1626288300-1626300000@burkemanor.com SUMMARY:Bastille Day Dinner Celebration DESCRIPTION:Our Annual Bastille Day Dinner Celebration starts at 6:45 in the garden with a cocktail and hors d’oeuvres then dinner service to begin 7:15.  A fun\, casual night to celebrate France! \nBURKE MANOR INN & PAVILION\nBASTILLE DAY CELEBRATION \nCome alone or with 10 friends and around a single table\, \nrevisit the rural and unaltered French conviviality to enjoy our \nAnnual Amazing Bastille Day Dinner. \nMake it a get away and spend the night! \n  \nWednesday\, July 14th \n  \nThe Burke Manor will be pairing our delicious meal with 2 different grapes of the\nMaison Nicolas House: Chardonnay & Cabernet Sauvignon. \n  \nArrival Garden Area 6:45-7:15pm \nSangria Cocktail & Passed Hors d’oeuvres \n********************** \n  \nDinner Service 7:15pm \n  \nTomato and Cucumber Gazpacho\nRefreshing start to a summer meal\n********************** \n  \nOld World Goat Cheese \nGoat cheese medallion\, lightly gratiné to golden brown on a crostini\, set atop \n a mixed green salad with poached pears\, candied pecans and fresh grapes \ntossed in a sweet and sour dressing  \n*********************** \n  \nHomemade Granité\nInfused lemon and thyme sorbet\n*********************** \n  \nProvençal Coq au Vin\nAll natural\, free range chicken\, slowly braised in red wine\, mushroom\nreduced braising liquid served with creamy potato au gratin\n********************* \n  \nCrêpe Fourrée \nOur classic crêpe Normande\, stuffed with our orange pastry cream and finished with a velvety Brandy chocolate ganache.\n  \n$85.00 plus tax & gratuity \n  \nBurke Manor    303 Burke St\, Gibsonville     336 449 6266   www.burkemanor.com \n  URL:https://burkemanor.com/event/bastille-day/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210710T123000 DTEND;TZID=America/New_York:20210710T143000 DTSTAMP:20260425T091621 CREATED:20210303T202108Z LAST-MODIFIED:20210514T224415Z UID:6961-1625920200-1625927400@burkemanor.com SUMMARY:Cooking Class Demonstration DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, July 10th 12:30pm \n\nIn preparation for Bastille Day \nWe have some French Classics! \n  \nQuiche Lorraine \n  \n****** \n  \nCoq au Vin \n  \n****** \n  \n Crème Brulée \n  \n****** \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity URL:https://burkemanor.com/event/cooking-class-demonstration/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210620T113000 DTEND;TZID=America/New_York:20210620T143000 DTSTAMP:20260425T091621 CREATED:20210408T032045Z LAST-MODIFIED:20210601T135139Z UID:7010-1624188600-1624199400@burkemanor.com SUMMARY:Father's Day Brunch DESCRIPTION:We will be offering a special Father’s Day Brunch from 11:30-2:30pm \n\nBURKE MANOR INN  Father’s Day Brunch \nBurke Manor Inn Chef/Owner Lil Lacassagne has created a Fun Father’s day \nfavorites menu\, sure to please all! \n  \nToday in addition of our wine offerings\, the Burke Manor is featuring  Local Toasty Kettylist Brewery “IPA HAZ Trick” $3.00 \n\nAmuse Bouche\n********* \nBurke Manor Hot Pocket\nBacon and smoked Smith Ham with hot pepper flakes Swiss cheese\, brushed with sweet Barbecue glaze\, wrapped in puff pastry cooked to golden brown.  Served with super spicy hot dip. \nor \nMixed Green Salad\nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions \nand shredded carrots \nor \nLobster Bisque\nDelicious tomato based velouté with lobster \n********* \nMussels Fettuccine\nHomemade fresh fettuccini pasta tossed with sautéed mussels in garlic and  shallot white wine butter sauce \nor \nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated Parmesan\, enclosed in homemade ravioli\, served with our melted shallots and Madeira cream sauce \nor \nBraised Short Rib\nBeef short rib\, slowly braised in a dark\, Toasty Kettylist dark beer and a meaty broth. Served on our smooth rich whipped potatoes\, finished with our braising reduction \nor \nSausage\, Sauerkraut and Beans\nAssorted sausages with flavorful sauerkraut and beans\, a truly Alsatian specialty. Mustard duo \n********* \nCream Brulee\nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar \nor \n Chocolate Ball of Dream\nDark chocolate wrapped in puff pastry on a bed of cream anglaise \nor \nHomemade Ice cream & Sorbet\nHomemade and ever changing flavored ice cream and fresh fruit \n $54.95 per person plus tax and gratuity \n         Burke Manor Inn & Pavilion              336 449 6266               www.Burkemanor.com URL:https://burkemanor.com/event/fathers-day/ LOCATION:NC CATEGORIES:Special Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210617T113000 DTEND;TZID=America/New_York:20210617T133000 DTSTAMP:20260425T091621 CREATED:20210611T025634Z LAST-MODIFIED:20210611T025743Z UID:7066-1623929400-1623936600@burkemanor.com SUMMARY:No a la carte Lunch DESCRIPTION:Due to a private event we will not be offering lunch a la carte service on Thursday\, June 17th. \nDinner a la carte will be offered. \n  URL:https://burkemanor.com/event/no-lunch/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210612T170000 DTEND;TZID=America/New_York:20210612T170000 DTSTAMP:20260425T091621 CREATED:20210414T210002Z LAST-MODIFIED:20210606T232442Z UID:6987-1623517200-1623517200@burkemanor.com SUMMARY:No A la Carte Dinner service DESCRIPTION:Due to a private event\, we will not be offering dinner service Saturday\, June 12th. \nLunch service will be offered 11:30am – 1:30pm \nPlease let us know if we may be of assistance with a future reservation. \nMerci \n336 449 6266 URL:https://burkemanor.com/event/6987/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210609T173000 DTEND;TZID=America/New_York:20210609T193000 DTSTAMP:20260425T091621 CREATED:20210408T031013Z LAST-MODIFIED:20210408T031013Z UID:7005-1623259800-1623267000@burkemanor.com SUMMARY:June Cooking Class DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nWednesday\, June 9th 5:30pm \n\n Chef Lil’s  Summer Favorites! \n  \nVichyssoise \nAn amazing summer cold soup \n****** \n  \nSalmon En Croute \nEasy\, “fancy” dish. \n****** \n  \n Pot au Creme \nAnother easy\, “fancy” creation \n****** \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early URL:https://burkemanor.com/event/june-cooking-class/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210509T110000 DTEND;TZID=America/New_York:20210509T150000 DTSTAMP:20260425T091621 CREATED:20210303T203111Z LAST-MODIFIED:20210303T203111Z UID:6967-1620558000-1620572400@burkemanor.com SUMMARY:Mother's Day Brunch DESCRIPTION:  \nMother’s Day @ The Burke Manor Inn  \nSunday\, May 9th 11:00am-3:00pm \nMimosa and Bellini Special – $7.00 \n *********************** \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber\, carrot \nand buttery croutons \nOR \nVichyssoise \nChilled potato and caramelized leek velouté \nOR \nBrie en  Croute \nBaked Brie cheese in puff pastry with apricot glaze. Candied pecan\, mini mixed green salad \n      ************* \nGnocchi  \nFresh\, homemade gnocchi\, served in a pesto and asparagus cream sauce\, \nroasted sweet red peppers \nOR \nBraised Short Rib \nBeef short rib\, slowly braised in a dark\, red wine and a meaty broth. \nServed on our mashed potatoes and finished with our braising reduction \nOR \nChicken Normandie \nSmoked Gouda stuffed chicken roulade\, topped with a bacon\, apple\, and brandy cream \nsauce\, served with potato gratin and asparagus \nOR \nSalmon Crêpe   \nDiced fresh salmon\, pan braised in a seafood bisque\, rolled in a thin crêpe\, \nserved with potato gratin and poached asparagus \n\n************* \nCrème Brulée \nA smooth vanilla chilled custard\, served with a caramelized sugar crust \nOR \nStrawberry Parfait  \nChilled quickly cooked fresh strawberries\, served layered with vanilla and \nchocolate sponge cake and vanilla cream \nOR \nMousse au Chocolat \nSmooth chocolate mousse\, gently served with our delicious white chocolate \n and raspberry ganache \n\n $54.95 per person plus tax and gratuity \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity \n  \n*Gluten Free & vegetarian options available* \n– For all parties of 6 or more a 20% service charge will be added to the check – \n  \n  URL:https://burkemanor.com/event/mothers-day-brunch/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210428T173000 DTEND;TZID=America/New_York:20210428T193000 DTSTAMP:20260425T091621 CREATED:20210408T030514Z LAST-MODIFIED:20210408T031124Z UID:7003-1619631000-1619638200@burkemanor.com SUMMARY:April Cooking Class DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nWednesday\, April 28th 5:30pm \nBy “Popular Request” \nMussels – 3 Ways \n(One of Chef Lil’s favorite dishes!) \n****** \nBeef Bourguignon \nA French Classic \n****** \n  Chocolate Ball of Dream \nWho doesn’t like chocolate? \n****** \n Recipes and samplings of the above items will be accompanied by our special wine selection \n *********************************************** \n $55.00 per person plus tax and gratuity URL:https://burkemanor.com/event/cooking-class-4/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210414T170000 DTEND;TZID=America/New_York:20210414T170000 DTSTAMP:20260425T091621 CREATED:20210408T032455Z LAST-MODIFIED:20210408T032455Z UID:7012-1618419600-1618419600@burkemanor.com SUMMARY:No Al a carte dinner service DESCRIPTION:Due to a private event we will not be serving dinner on Wednesday\, April 14th. \nWe apologize for any inconvenience. \n  URL:https://burkemanor.com/event/no-al-a-carte-dinner-service/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210407T170000 DTEND;TZID=America/New_York:20210407T210000 DTSTAMP:20260425T091621 CREATED:20210315T224718Z LAST-MODIFIED:20210315T224718Z UID:6984-1617814800-1617829200@burkemanor.com SUMMARY:No A la Carte Dinner 4/7 DESCRIPTION:Due to a private event\, we will not be offering dinner service Wednesday April 7th. \nPlease let us know if we may be of assistance with a future reservation. \nMerci – \n336 449 6266 URL:https://burkemanor.com/event/no-a-la-carte-dinner-4-7/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210404T110000 DTEND;TZID=America/New_York:20210404T150000 DTSTAMP:20260425T091621 CREATED:20210303T202728Z LAST-MODIFIED:20210303T202751Z UID:6964-1617534000-1617548400@burkemanor.com SUMMARY:Easter Brunch DESCRIPTION:Easter Brunch @ The Burke Manor Inn \nSunday\, April 4th 11:00am – 3:00pm \nEaster Mimosa Special:  $7.00 per glass \nCorn Chowder \nDelicious creamy sweet corn velouté soup with its tender kernels \nOR \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber and carrot. \nButtery croutons \nOR \nBurke Manor Tomato Pie \nFresh tomato layered with smoked Mozzarella and pesto mayonnaise\, wrapped in puff pastry and baked \nto golden brown. Field greens garnish with our homemade lemon garlic vinaigrette \n************ \nGranite \n************ \nLamb Stew \nBraised lamb shank meat slowly cooked with peas\, carrots and potatoes \n in a rich creamy stew\, Crostini from Dijon \nOR \nSalmon “Vol au Vent” \nDiced salmon in our seafood cream sauce with risotto and asparagus in \n a puff pastry “vol au vent” purse\, poached asparagus \nOR \nChicken Crêpe Forestiere \nChicken and mushroom in a Madeira cream sauce\, rolled in a crêpe and \nserved alongside potato gratin and roasted asparagus \n (as featured on the WFMY Morning Show) \nOR \nGnocchi (Beef Tips or Vegetarian) \nHomemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared \nbeef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce \n topped with Parmesan cheese \n************* \n  \nDessert Trio \nCrème Brûlée\, Chocolate Mousse & Homemade Red Fruit Sorbet \n  \n$54.95 per person plus tax and gratuity \n  \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity \n*Gluten Free & vegetarian options available* \nFor all parties of 6 or more a 20% service charge will be added to the check URL:https://burkemanor.com/event/easter-brunch-2/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210318T170000 DTEND;TZID=America/New_York:20210318T210000 DTSTAMP:20260425T091621 CREATED:20210315T224407Z LAST-MODIFIED:20210315T224812Z UID:6982-1616086800-1616101200@burkemanor.com SUMMARY:No A la carte Dinner 3/18 DESCRIPTION:Due to a private event\, we will not be offering dinner service Thursday evening. \nWe will have a la carte lunch service available 11:30am – 2:00pm. \nPlease let us know if we may be of assistance with a future reservation. \nMerci \n336 449 6266 URL:https://burkemanor.com/event/no-a-la-carte-dinner-3-18/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210314T183000 DTEND;TZID=America/New_York:20210314T210000 DTSTAMP:20260425T091621 CREATED:20210303T201652Z LAST-MODIFIED:20210305T164732Z UID:6959-1615746600-1615755600@burkemanor.com SUMMARY:NC Cheese\, Wine & Beer Dinner DESCRIPTION:NOT TO BE MISSED EVENT!! \nBurke Manor Inn Chef/Owner Lil Lacassagne has really “gone out there” \n by creating an amazing dinner featuring Cheeses from North Carolina \nalong with pairing wines/beers from our local Grove Winery & Toasty Kettlyst Brewery. \nAmuse Bouche \nTorched Cheese   \nToasty Kettlyst\, Irish Red Beer \n********* \nBurke Manor Goat Cheese Salad\n “Sandy Creek” medallion from the Goat Lady Dairy Farm\, lightly gratiné to golden brown on a brioche crostini\, \nset atop a mixed green salad featuring pear suprêmes\, candied pecan\, and \nfresh grapes tossed in a light sweet and sour dressing            \n Grove\, Voignier\,2017 \n********* \nSpring Tartine\nFrench Baguette pan seared in butter\, topped with Arugula\, dried apricots and pecans \ncovered with oozing “Carolina Moon” cheese from Chapel Hill Creamery \nand finished with a thread of truffle balsamic glaze \nGrove Traminette\,2018 \n********* \nGranité\nWine sorbet \n ********* \nChef Lil “Reblochonade”\nAn amazing stew of lamb\, carrots\, potatoes and peas baked with the \nRocket’s Robiola “Boxxcarr” cheese. \nGrove Sangiovese\,2015 \n********* \n”THE Nougat”\nCelebrity Dairy “Garbo” Iced Nougat with fruit and candied nuts in its fruit aspic \n Toasty Kettlyst Brown Ale \n $75.00 per person plus tax and gratuity \n(Make it a getaway and spend the night\, receive 20% off luxury room) \n  \n  URL:https://burkemanor.com/event/nc-cheese-wine-beer-dinner/ LOCATION:NC END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210227T123000 DTEND;TZID=America/New_York:20210227T153000 DTSTAMP:20260425T091621 CREATED:20210118T182154Z LAST-MODIFIED:20210118T182505Z UID:6925-1614429000-1614439800@burkemanor.com SUMMARY:February Cooking Class DESCRIPTION: URL:https://burkemanor.com/event/february-cooking-class/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210222T080000 DTEND;TZID=America/New_York:20210224T170000 DTSTAMP:20260425T091621 CREATED:20210210T191132Z LAST-MODIFIED:20210210T191132Z UID:6948-1613980800-1614186000@burkemanor.com SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4 URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays-monday-through-wednesdays-only-2/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210215T080000 DTEND;TZID=America/New_York:20210217T170000 DTSTAMP:20260425T091621 CREATED:20210210T191034Z LAST-MODIFIED:20210210T191034Z UID:6946-1613376000-1613581200@burkemanor.com SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4 URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays-monday-through-wednesdays-only/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210214T170000 DTEND;TZID=America/New_York:20210214T210000 DTSTAMP:20260425T091621 CREATED:20210118T181727Z LAST-MODIFIED:20210118T182236Z UID:6914-1613322000-1613336400@burkemanor.com SUMMARY:Valentine's Day Dinner DESCRIPTION: URL:https://burkemanor.com/event/6914/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210214T113000 DTEND;TZID=America/New_York:20210214T133000 DTSTAMP:20260425T091621 CREATED:20210118T181937Z LAST-MODIFIED:20210118T181937Z UID:6923-1613302200-1613309400@burkemanor.com SUMMARY:Valentine's Day Lunch DESCRIPTION: URL:https://burkemanor.com/event/valentines-day-lunch-2/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210210T000000 DTEND;TZID=America/New_York:20210210T230000 DTSTAMP:20260425T091621 CREATED:20210209T012902Z LAST-MODIFIED:20210210T190913Z UID:6940-1612915200-1612998000@burkemanor.com SUMMARY:February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY DESCRIPTION:https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4 URL:https://burkemanor.com/event/february-special-25-off-regular-rates-on-overnight-stays/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210130T130000 DTEND;TZID=America/New_York:20210130T150000 DTSTAMP:20260425T091621 CREATED:20201221T013358Z LAST-MODIFIED:20210118T180152Z UID:6868-1612011600-1612018800@burkemanor.com SUMMARY:January Cooking Class DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, January 30th 1:00pm \n  \nStart the year of right! \n  \nMushroom Soup  \nMost popular soup at the Burke Manor. \n****** \n  \nFresh Homemade Tagliatelle Pasta \nSo easy to make\, what a difference.\n***** \nVanilla Filled Crème puff \nBecome a professional pastry chef! \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n (336) 449-6266 URL:https://burkemanor.com/event/another-amazing-cooking-class-demonstrated-by-chef-owner-lil-lacassagne/ LOCATION:NC END:VEVENT END:VCALENDAR