BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Burke Manor Inn & Pavilion - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Burke Manor Inn & Pavilion X-ORIGINAL-URL:https://burkemanor.com X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20211212T113000 DTEND;TZID=America/New_York:20211212T143000 DTSTAMP:20260425T121354 CREATED:20211212T163000Z LAST-MODIFIED:20211104T211653Z UID:7434-1639308600-1639319400@burkemanor.com SUMMARY:Sunday Brunch DESCRIPTION:Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday\, December 12th from 11:30 to 2:30pm. Reservations required. \nAppetizers \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 Wine Suggestion: Sparkling \n  \nEscargots \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95        Wine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nFresh Mixed Green Salad \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nThe Burke Manor Tomato Pie \nFresh tomato layered with our smooth pesto aioli and Mozzarella cheese\, wrapped and baked in a crispy golden crust. Served with seasoned field greens\, finished with our homemade lemon garlic vinaigrette $13.95 \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with our small mixed green salad 15.95 \nWine Suggestion: chenin blanc \n  \nUltimate braised short rib \nLocal grass-fed beef short ribs\, braised to extreme tenderness\, served on a chorizo mac and cheese $23.95 \nwine suggestion: Côte du rhône or cabernet sauvignon \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything! \n  \nScrumptious Gnocchi \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \nIce Cream & Sorbet \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 9.95 \n  \nVery Classic Crème Brulée \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95 \n  \nRum & Raisin Bread Pudding \nHomemade rum and brown sugar dipped rich bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 14.95 URL:https://burkemanor.com/event/sunday-brunch/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211204T080000 DTEND;TZID=America/New_York:20211204T210000 DTSTAMP:20260425T121354 CREATED:20211110T204229Z LAST-MODIFIED:20211110T204229Z UID:7447-1638604800-1638651600@burkemanor.com SUMMARY:No a la carte service on 12/4 DESCRIPTION:Due to a private event\, Saint Jacques @ The Burke Manor Inn will not have a la carte lunch or dinner service on December 4th. URL:https://burkemanor.com/event/no-a-la-carte-service-on-12-4/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211124T080000 DTEND;TZID=America/New_York:20211126T163000 DTSTAMP:20260425T121354 CREATED:20211124T130000Z LAST-MODIFIED:20211030T215757Z UID:7199-1637740800-1637944200@burkemanor.com SUMMARY:No Dinner service 11/24 & 25 DESCRIPTION:We will not be offering a la carte service on Wed 11/24-11/25 and lunch 11/26 to ensure our staff can spend Thanksgiving with their families. \nNormal service will commence on Friday 11/26 dinner service URL:https://burkemanor.com/event/no-a-la-carte-wed-or-thur/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211120T123000 DTEND;TZID=America/New_York:20211120T143000 DTSTAMP:20260425T121354 CREATED:20210903T173629Z LAST-MODIFIED:20210903T173629Z UID:7155-1637411400-1637418600@burkemanor.com SUMMARY:November 20th Cooking Class DESCRIPTION:  \nDemonstrated by \nChef/Owner Lil Lacassagne \nSaturday\, November 20th at 12:30pm \nLocated in our Event Pavilion \n******* \nPotato Au Gratin \nCrowd Pleaser! \n******  \nTurkey Roulade \nPerfect for the season \n*****  \nCrème Brulée “Aux Raisin” \nA nice twist on a classic  \nRecipes and samplings of the above items \nwill be accompanied by our special wine selection \n  \n******************************************************* \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n303 Burke St\, Gibsonville   27249 \n336 449-6266   www.burkemanor.com \n  \n  \n  \n  \n  URL:https://burkemanor.com/event/november-20th-cooking-class/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211118T183000 DTEND;TZID=America/New_York:20211118T213000 DTSTAMP:20260425T121354 CREATED:20210903T220550Z LAST-MODIFIED:20210903T220657Z UID:7158-1637260200-1637271000@burkemanor.com SUMMARY:Beaujolais Nouveau Wine Dinner DESCRIPTION:Annual Beaujolais Nouveau Wine Dinner \nPrepared by Chef/Owner Lil Lacassagne \nThursday\, November 18th at 6:30pm\n*****\nAmuse Bouche \nChardonnay Sangria LR (last release)\n*****\nSweet Sausage Bacon Wrapped Creamy Scallop Potato \nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay \n*****\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n*****\nGranité\nBeaujolais & Cinnamon Sorbet \n*****\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna \nBeaujolais Nouveau\, New Release\n*****\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service\n$79.00 plus tax and gratuity URL:https://burkemanor.com/event/beaujolais-nouveau-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211114T130000 DTEND;TZID=America/New_York:20211114T140000 DTSTAMP:20260425T121354 CREATED:20211104T214029Z LAST-MODIFIED:20211104T214029Z UID:7444-1636894800-1636898400@burkemanor.com SUMMARY:France 2022 Trips Informational Meeting DESCRIPTION:Are you interested in traveling with us to France in Summer of 2022? Join us for an informational meeting to get up to date on the itineraries\, details\, and for us to answer your questions! Reservations required. URL:https://burkemanor.com/event/info-meeting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211103T170000 DTEND;TZID=America/New_York:20211103T210000 DTSTAMP:20260425T121354 CREATED:20211011T193833Z LAST-MODIFIED:20211011T193833Z UID:7215-1635958800-1635973200@burkemanor.com SUMMARY:No Dinner A la carte DESCRIPTION:Due to a private event we will not be offering dinner service. \n  URL:https://burkemanor.com/event/no-dinner-a-la-carte-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211016T123000 DTEND;TZID=America/New_York:20211016T143000 DTSTAMP:20260425T121354 CREATED:20210903T163817Z LAST-MODIFIED:20210903T175910Z UID:7152-1634387400-1634394600@burkemanor.com SUMMARY:Oct. 16th Cooking Class DESCRIPTION:  \nDemonstrated by Chef/Owner \nLil Lacassagne \nSaturday\, October 16th at 12:30pm \nLocated in our Event Pavilion \n******* \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie \n********* \nBeef Bourguignon \nSlowly braised beef tips in red wine stew \n********* \nChocolate Mousse \nUnctuous & fluffy dark chocolate mousse \n  \nRecipes and samplings of the above items \nwill be accompanied by \nour special wine selection \n  \n******************************************************* \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n336 449-6266   www.burkemanor.com URL:https://burkemanor.com/event/oct-16th-cooking-class/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211013T170000 DTEND;TZID=America/New_York:20211013T190000 DTSTAMP:20260425T121354 CREATED:20210719T165056Z LAST-MODIFIED:20210930T150503Z UID:7107-1634144400-1634151600@burkemanor.com SUMMARY:Limited Dinner 10/13 DESCRIPTION:Due to a private event on October 13th we will have limited seating for dinner \n  URL:https://burkemanor.com/event/limited-dinner-service/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210929T183000 DTEND;TZID=America/New_York:20210929T213000 DTSTAMP:20260425T121354 CREATED:20210904T192314Z LAST-MODIFIED:20210905T220810Z UID:7163-1632940200-1632951000@burkemanor.com SUMMARY:September 29th Beer Dinner 6:30 p.m. DESCRIPTION:To get in the spirit of Oktoberfest Lil\, Chef/Owner\, is pairing his French Food with Brewmaster Prav from our Local brewery the TOASTY KETTLYIST. \n*****\nSpicy Chick Manor Amuse Bouche \nSpicy mayonnaise-based chicken salad raised up with our \nhome-grown chili pepper \nAlt Refresh – American Wheat Beer – 5.5% ABV \nMalty sweet aroma with hints of breadiness. \nThe mouthfeel is a soft caramelly malt flavor very delicate for a light crisp\, low hop note. \n*****\nPork Paté Burkbecue\nHomemade pork BBQ grinded with braised local pork butt chilled to a country style paté \nWarrior Knight\, IPA – 6.3% ABV \nHopped beer with hints of grapefruit\, melon\, black pepper &  tropical fruit. \nThe high hop bitterness is balanced out with a nutty malt flavor. Designed for that Warrior Knight in us all. \n*****\nGranité\nHAZ & Crème de Cassis Sorbet \nHaz Trick – Specialty IPA – 5.8% ABV​ \n    HHH  Hints of orange blossom\, citrus\, tropical notes. The infusion of hops provides a balance of citrus notes with delicate dry hopping. Tropical effervescence with a light crisp finish on the palate. This is an all-day IPA. \n*****\nRoasted Salmon & Flavor\nRoasted Salmon served over a curry and mushroom savory rice pudding\, \nfinished with our corn and apple cream chowder \nGateway of India\, IPA – Small Batch Series – 8.5% ABV\n​  Hints of orange blossom aroma with citrus and tropical notes. The dry finish provides an aftertaste of both malt and hops. \n The beer is a throwback to the days when beer was transported to India. \n***** \nChocolate Mousse \nBittersweet and rich Belgium chocolate mousse with dark Pépites in a chocolate crust\nIndustrious Porter – 6.5% ABV​ \nA strong dark malt aroma with caramelly\, chocolate aromas. The mouthfeel is velvety smooth with a hint of mint chocolate bringing out the richness in the malt profile for a medium sweet\, moderate hop bitterness. \nThis beer will take you back in time of early London Porters. \n  \n$72.00 plus tax and gratuity URL:https://burkemanor.com/event/september-29th-beer-dinner-630-p-m/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210905T163000 DTEND;TZID=America/New_York:20210905T203000 DTSTAMP:20260425T121354 CREATED:20210707T234244Z LAST-MODIFIED:20210707T234244Z UID:7095-1630859400-1630873800@burkemanor.com SUMMARY:Special Elon 2020 Graduation Dinner DESCRIPTION:A Special Graduation Prix Fixe Dinner will be served Sunday\, September 5th \n4:30-8:30pm URL:https://burkemanor.com/event/special-elon-2020-graduation-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210828T123000 DTEND;TZID=America/New_York:20210828T143000 DTSTAMP:20260425T121354 CREATED:20210707T232409Z LAST-MODIFIED:20210707T232409Z UID:7082-1630153800-1630161000@burkemanor.com SUMMARY:Cooking Class Demonstration DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nJulia Child Inspired \nSaturday\, August 28th  12:30pm \n  \nJulia Child’s Cream of Mushroom Soup \nA renowned classic from our beloved Master Cook; Omnivore’s Cook Book \n******* \nChicken Crêpe Fourrée \nSliced\, all natural free range\, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe \n  \nJulia Child’s Master Dessert \nIle Flottante and its nutty dust \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249  (336) 449-6266 URL:https://burkemanor.com/event/cooking-class-demonstration-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210819T080000 DTEND;TZID=America/New_York:20210819T170000 DTSTAMP:20260425T121354 CREATED:20210819T220758Z LAST-MODIFIED:20210819T220758Z UID:7143-1629360000-1629392400@burkemanor.com SUMMARY:South of France Group Trip June 26th-July 5th DESCRIPTION:Annual South of France Group Trip 2022 Departing June 26th and Returning July 5th. URL:https://burkemanor.com/event/south-of-france-group-trip-june-26th-july-5th/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210813T170000 DTEND;TZID=America/New_York:20210831T170000 DTSTAMP:20260425T121354 CREATED:20210812T200105Z LAST-MODIFIED:20210812T200347Z UID:7130-1628874000-1630429200@burkemanor.com SUMMARY:Mask Mandate back in effect Friday Aug 13th DESCRIPTION:Guilford county has the mask mandate back in effect starting Friday\, August 13th 5pm. \nWe ask all guests entering the hotel for check in or dining to please wear their masks during this process of being taken \nto their room or table. Thank you \n  \nhttps://www.guilfordcountync.gov/Home/Components/News/News/2587/16 URL:https://burkemanor.com/event/mask-mandate-guilford-county-8-13-5pm/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210807T113000 DTEND;TZID=America/New_York:20210807T113000 DTSTAMP:20260425T121354 CREATED:20210806T233227Z LAST-MODIFIED:20210806T233349Z UID:7121-1628335800-1628335800@burkemanor.com SUMMARY:No Lunch Service 8/7 DESCRIPTION:Due to private event we will not be offering a la carte lunch. URL:https://burkemanor.com/event/no-lunch-service/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210804T170000 DTEND;TZID=America/New_York:20210804T170000 DTSTAMP:20260425T121354 CREATED:20210719T164840Z LAST-MODIFIED:20210719T164840Z UID:7105-1628096400-1628096400@burkemanor.com SUMMARY:No Dinner service 8/4 DESCRIPTION:Due to a private event we will not be offering dinner a la carte service. \nDinner will be available Thursday\, Friday & Saturday (8/5-8/7) URL:https://burkemanor.com/event/no-dinner-service-8-4/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210731T170000 DTEND;TZID=America/New_York:20210731T170000 DTSTAMP:20260425T121354 CREATED:20210707T233624Z LAST-MODIFIED:20210707T233825Z UID:7091-1627750800-1627750800@burkemanor.com SUMMARY:No Lunch or Dinner A la carte DESCRIPTION:Due to a private event we will not be offering a la carte service on Saturday\, July 31st. URL:https://burkemanor.com/event/no-a-la-carte-service/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210729T113000 DTEND;TZID=America/New_York:20210729T113000 DTSTAMP:20260425T121354 CREATED:20210707T233450Z LAST-MODIFIED:20210707T233755Z UID:7089-1627558200-1627558200@burkemanor.com SUMMARY:No Lunch A la Carte DESCRIPTION:Due to a private event we will not be offering lunch a la carte service on Thursday\, July 29th. URL:https://burkemanor.com/event/no-lunch-a-la-carte/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210728T170000 DTEND;TZID=America/New_York:20210728T170000 DTSTAMP:20260425T121354 CREATED:20210707T233206Z LAST-MODIFIED:20210707T233859Z UID:7085-1627491600-1627491600@burkemanor.com SUMMARY:No Dinner A la carte DESCRIPTION:Due to a private event we will not be offering dinner a la carte service on Wednesday\, July 28th. URL:https://burkemanor.com/event/no-a-la-carte/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210718T080000 DTEND;TZID=America/New_York:20210727T170000 DTSTAMP:20260425T121354 CREATED:20210719T165459Z LAST-MODIFIED:20210719T165459Z UID:7109-1626595200-1627405200@burkemanor.com SUMMARY:Annual Group Trip to France DESCRIPTION:Our Annual group trip is taking place 7/18 – 7/27. \nVisiting the South of France!! \nThe Inn will be open for overnight stays and we will be serving lunch and dinner during this time. \n  URL:https://burkemanor.com/event/annual-group-trip-to-france/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210717T170000 DTEND;TZID=America/New_York:20210717T170000 DTSTAMP:20260425T121354 CREATED:20210707T233330Z LAST-MODIFIED:20210707T233330Z UID:7087-1626541200-1626541200@burkemanor.com SUMMARY:No Dinner A la carte DESCRIPTION:Due to a private event we will not be offering dinner a la carte service on Saturday\, July 17th. URL:https://burkemanor.com/event/no-dinner-a-la-carte/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210714T184500 DTEND;TZID=America/New_York:20210714T220000 DTSTAMP:20260425T121354 CREATED:20210514T224047Z LAST-MODIFIED:20210714T160240Z UID:7034-1626288300-1626300000@burkemanor.com SUMMARY:Bastille Day Dinner Celebration DESCRIPTION:Our Annual Bastille Day Dinner Celebration starts at 6:45 in the garden with a cocktail and hors d’oeuvres then dinner service to begin 7:15.  A fun\, casual night to celebrate France! \nBURKE MANOR INN & PAVILION\nBASTILLE DAY CELEBRATION \nCome alone or with 10 friends and around a single table\, \nrevisit the rural and unaltered French conviviality to enjoy our \nAnnual Amazing Bastille Day Dinner. \nMake it a get away and spend the night! \n  \nWednesday\, July 14th \n  \nThe Burke Manor will be pairing our delicious meal with 2 different grapes of the\nMaison Nicolas House: Chardonnay & Cabernet Sauvignon. \n  \nArrival Garden Area 6:45-7:15pm \nSangria Cocktail & Passed Hors d’oeuvres \n********************** \n  \nDinner Service 7:15pm \n  \nTomato and Cucumber Gazpacho\nRefreshing start to a summer meal\n********************** \n  \nOld World Goat Cheese \nGoat cheese medallion\, lightly gratiné to golden brown on a crostini\, set atop \n a mixed green salad with poached pears\, candied pecans and fresh grapes \ntossed in a sweet and sour dressing  \n*********************** \n  \nHomemade Granité\nInfused lemon and thyme sorbet\n*********************** \n  \nProvençal Coq au Vin\nAll natural\, free range chicken\, slowly braised in red wine\, mushroom\nreduced braising liquid served with creamy potato au gratin\n********************* \n  \nCrêpe Fourrée \nOur classic crêpe Normande\, stuffed with our orange pastry cream and finished with a velvety Brandy chocolate ganache.\n  \n$85.00 plus tax & gratuity \n  \nBurke Manor    303 Burke St\, Gibsonville     336 449 6266   www.burkemanor.com \n  URL:https://burkemanor.com/event/bastille-day/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210710T123000 DTEND;TZID=America/New_York:20210710T143000 DTSTAMP:20260425T121354 CREATED:20210303T202108Z LAST-MODIFIED:20210514T224415Z UID:6961-1625920200-1625927400@burkemanor.com SUMMARY:Cooking Class Demonstration DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nSaturday\, July 10th 12:30pm \n\nIn preparation for Bastille Day \nWe have some French Classics! \n  \nQuiche Lorraine \n  \n****** \n  \nCoq au Vin \n  \n****** \n  \n Crème Brulée \n  \n****** \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity URL:https://burkemanor.com/event/cooking-class-demonstration/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210620T113000 DTEND;TZID=America/New_York:20210620T143000 DTSTAMP:20260425T121354 CREATED:20210408T032045Z LAST-MODIFIED:20210601T135139Z UID:7010-1624188600-1624199400@burkemanor.com SUMMARY:Father's Day Brunch DESCRIPTION:We will be offering a special Father’s Day Brunch from 11:30-2:30pm \n\nBURKE MANOR INN  Father’s Day Brunch \nBurke Manor Inn Chef/Owner Lil Lacassagne has created a Fun Father’s day \nfavorites menu\, sure to please all! \n  \nToday in addition of our wine offerings\, the Burke Manor is featuring  Local Toasty Kettylist Brewery “IPA HAZ Trick” $3.00 \n\nAmuse Bouche\n********* \nBurke Manor Hot Pocket\nBacon and smoked Smith Ham with hot pepper flakes Swiss cheese\, brushed with sweet Barbecue glaze\, wrapped in puff pastry cooked to golden brown.  Served with super spicy hot dip. \nor \nMixed Green Salad\nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions \nand shredded carrots \nor \nLobster Bisque\nDelicious tomato based velouté with lobster \n********* \nMussels Fettuccine\nHomemade fresh fettuccini pasta tossed with sautéed mussels in garlic and  shallot white wine butter sauce \nor \nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated Parmesan\, enclosed in homemade ravioli\, served with our melted shallots and Madeira cream sauce \nor \nBraised Short Rib\nBeef short rib\, slowly braised in a dark\, Toasty Kettylist dark beer and a meaty broth. Served on our smooth rich whipped potatoes\, finished with our braising reduction \nor \nSausage\, Sauerkraut and Beans\nAssorted sausages with flavorful sauerkraut and beans\, a truly Alsatian specialty. Mustard duo \n********* \nCream Brulee\nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar \nor \n Chocolate Ball of Dream\nDark chocolate wrapped in puff pastry on a bed of cream anglaise \nor \nHomemade Ice cream & Sorbet\nHomemade and ever changing flavored ice cream and fresh fruit \n $54.95 per person plus tax and gratuity \n         Burke Manor Inn & Pavilion              336 449 6266               www.Burkemanor.com URL:https://burkemanor.com/event/fathers-day/ CATEGORIES:Special Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210617T113000 DTEND;TZID=America/New_York:20210617T133000 DTSTAMP:20260425T121354 CREATED:20210611T025634Z LAST-MODIFIED:20210611T025743Z UID:7066-1623929400-1623936600@burkemanor.com SUMMARY:No a la carte Lunch DESCRIPTION:Due to a private event we will not be offering lunch a la carte service on Thursday\, June 17th. \nDinner a la carte will be offered. \n  URL:https://burkemanor.com/event/no-lunch/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210612T170000 DTEND;TZID=America/New_York:20210612T170000 DTSTAMP:20260425T121354 CREATED:20210414T210002Z LAST-MODIFIED:20210606T232442Z UID:6987-1623517200-1623517200@burkemanor.com SUMMARY:No A la Carte Dinner service DESCRIPTION:Due to a private event\, we will not be offering dinner service Saturday\, June 12th. \nLunch service will be offered 11:30am – 1:30pm \nPlease let us know if we may be of assistance with a future reservation. \nMerci \n336 449 6266 URL:https://burkemanor.com/event/6987/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210609T173000 DTEND;TZID=America/New_York:20210609T193000 DTSTAMP:20260425T121354 CREATED:20210408T031013Z LAST-MODIFIED:20210408T031013Z UID:7005-1623259800-1623267000@burkemanor.com SUMMARY:June Cooking Class DESCRIPTION:Demonstrated by Chef/Owner Lil Lacassagne \nWednesday\, June 9th 5:30pm \n\n Chef Lil’s  Summer Favorites! \n  \nVichyssoise \nAn amazing summer cold soup \n****** \n  \nSalmon En Croute \nEasy\, “fancy” dish. \n****** \n  \n Pot au Creme \nAnother easy\, “fancy” creation \n****** \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early URL:https://burkemanor.com/event/june-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210509T110000 DTEND;TZID=America/New_York:20210509T150000 DTSTAMP:20260425T121354 CREATED:20210303T203111Z LAST-MODIFIED:20210303T203111Z UID:6967-1620558000-1620572400@burkemanor.com SUMMARY:Mother's Day Brunch DESCRIPTION:  \nMother’s Day @ The Burke Manor Inn  \nSunday\, May 9th 11:00am-3:00pm \nMimosa and Bellini Special – $7.00 \n *********************** \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber\, carrot \nand buttery croutons \nOR \nVichyssoise \nChilled potato and caramelized leek velouté \nOR \nBrie en  Croute \nBaked Brie cheese in puff pastry with apricot glaze. Candied pecan\, mini mixed green salad \n      ************* \nGnocchi  \nFresh\, homemade gnocchi\, served in a pesto and asparagus cream sauce\, \nroasted sweet red peppers \nOR \nBraised Short Rib \nBeef short rib\, slowly braised in a dark\, red wine and a meaty broth. \nServed on our mashed potatoes and finished with our braising reduction \nOR \nChicken Normandie \nSmoked Gouda stuffed chicken roulade\, topped with a bacon\, apple\, and brandy cream \nsauce\, served with potato gratin and asparagus \nOR \nSalmon Crêpe   \nDiced fresh salmon\, pan braised in a seafood bisque\, rolled in a thin crêpe\, \nserved with potato gratin and poached asparagus \n\n************* \nCrème Brulée \nA smooth vanilla chilled custard\, served with a caramelized sugar crust \nOR \nStrawberry Parfait  \nChilled quickly cooked fresh strawberries\, served layered with vanilla and \nchocolate sponge cake and vanilla cream \nOR \nMousse au Chocolat \nSmooth chocolate mousse\, gently served with our delicious white chocolate \n and raspberry ganache \n\n $54.95 per person plus tax and gratuity \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity \n  \n*Gluten Free & vegetarian options available* \n– For all parties of 6 or more a 20% service charge will be added to the check – \n  \n  URL:https://burkemanor.com/event/mothers-day-brunch/ LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210428T173000 DTEND;TZID=America/New_York:20210428T193000 DTSTAMP:20260425T121354 CREATED:20210408T030514Z LAST-MODIFIED:20210408T031124Z UID:7003-1619631000-1619638200@burkemanor.com SUMMARY:April Cooking Class DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nWednesday\, April 28th 5:30pm \nBy “Popular Request” \nMussels – 3 Ways \n(One of Chef Lil’s favorite dishes!) \n****** \nBeef Bourguignon \nA French Classic \n****** \n  Chocolate Ball of Dream \nWho doesn’t like chocolate? \n****** \n Recipes and samplings of the above items will be accompanied by our special wine selection \n *********************************************** \n $55.00 per person plus tax and gratuity URL:https://burkemanor.com/event/cooking-class-4/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210414T170000 DTEND;TZID=America/New_York:20210414T170000 DTSTAMP:20260425T121354 CREATED:20210408T032455Z LAST-MODIFIED:20210408T032455Z UID:7012-1618419600-1618419600@burkemanor.com SUMMARY:No Al a carte dinner service DESCRIPTION:Due to a private event we will not be serving dinner on Wednesday\, April 14th. \nWe apologize for any inconvenience. \n  URL:https://burkemanor.com/event/no-al-a-carte-dinner-service/ END:VEVENT END:VCALENDAR