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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
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DTSTART:20200308T070000
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DTSTART:20201101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220320T113000
DTEND;TZID=America/New_York:20220320T140000
DTSTAMP:20260425T115910
CREATED:20220129T182647Z
LAST-MODIFIED:20220206T005017Z
UID:7865-1647775800-1647784800@burkemanor.com
SUMMARY:Special March Brunch
DESCRIPTION:Join us for our special March brunch on Sunday\, March 20th from 11:30am to 2:00pm. Space is extremely limited\, so call for availability at 336-449-6266. \nWe request cancellations be made over 48 hours in advance. If within 48-hour timeframe\, a $25 cancellation fee will apply.
URL:https://burkemanor.com/event/special-march-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220316
DTEND;VALUE=DATE:20220317
DTSTAMP:20260425T115910
CREATED:20220219T234418Z
LAST-MODIFIED:20220219T234936Z
UID:8007-1647388800-1647475199@burkemanor.com
SUMMARY:No A La Carte Dinner Service 3/16
DESCRIPTION:Our fine dining restaurant will not be offering a la carte service on Wednesday\, March 16th due to a private event. Normal service will resume Thursday\, March 17th.
URL:https://burkemanor.com/event/no-a-la-carte-service-3-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220312T113000
DTEND;TZID=America/New_York:20220312T140000
DTSTAMP:20260425T115910
CREATED:20220129T193044Z
LAST-MODIFIED:20220129T193231Z
UID:7876-1647084600-1647093600@burkemanor.com
SUMMARY:No a La Carte Lunch Service 3/12
DESCRIPTION:A La Carte lunch service will not be offered on Saturday\, March 12th due to private events. Normal lunch service will resume on Thursday\, March 17th.
URL:https://burkemanor.com/event/no-a-la-carte-lunch-service-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220305T113000
DTEND;TZID=America/New_York:20220305T140000
DTSTAMP:20260425T115910
CREATED:20220129T192950Z
LAST-MODIFIED:20220129T193250Z
UID:7874-1646479800-1646488800@burkemanor.com
SUMMARY:No a La Carte Lunch Service 3/5
DESCRIPTION:A La Carte lunch service will not be offered on Saturday\, March 5th due to a private event. Normal lunch service will resume on Thursday\, March 10th.
URL:https://burkemanor.com/event/no-a-la-carte-lunch-service/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220302
DTEND;VALUE=DATE:20220303
DTSTAMP:20260425T115910
CREATED:20220219T234248Z
LAST-MODIFIED:20220219T234908Z
UID:8005-1646179200-1646265599@burkemanor.com
SUMMARY:No A La Carte Dinner Service 3/2
DESCRIPTION:Our fine dining restaurant will not be offering a la carte service on Wednesday\, March 2nd due to a private event. Normal service will resume Thursday\, March 3rd.
URL:https://burkemanor.com/event/no-a-la-carte-service-3-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220301T183000
DTEND;TZID=America/New_York:20220301T220000
DTSTAMP:20260425T115910
CREATED:20220127T220854Z
LAST-MODIFIED:20220218T222222Z
UID:7856-1646159400-1646172000@burkemanor.com
SUMMARY:Mardi Gras Dinner Celebration
DESCRIPTION:Celebrate Mardi Gras in style at The Burke Manor Inn with a special menu curated by Owner/Chef Lil Lacassagne. Chef Lil will be featuring New Orleans staples\, while you enjoy unlimited sparkling wine! \nSpaces are limited. Call 336-449-6266 for availability. \nWe request cancellations be made over 48 hours in advance. If within 48-hour timeframe\, a $25 cancellation fee will apply. \n 
URL:https://burkemanor.com/event/mardi-gras-dinner-celebration-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220219T123000
DTEND;TZID=America/New_York:20220219T143000
DTSTAMP:20260425T115910
CREATED:20220219T173000Z
LAST-MODIFIED:20220128T001431Z
UID:7506-1645273800-1645281000@burkemanor.com
SUMMARY:February Cooking Class
DESCRIPTION:Chef Lil will be hosting a special February cooking class on Saturday\, February 19th at 12:30pm. We will be hosting the event in our dining room. Reservations are extremely limited\, so please call 336-449-6266 for availability.
URL:https://burkemanor.com/event/february-cooking-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T080000
DTEND;TZID=America/New_York:20220216T170000
DTSTAMP:20260425T115910
CREATED:20220127T215033Z
LAST-MODIFIED:20220205T190150Z
UID:7852-1644998400-1645030800@burkemanor.com
SUMMARY:No a La Carte Dinner Service 2/16
DESCRIPTION:Our fine dining restaurant will not be offering a la carte service on Wednesday\, February 16th due to a private event. Normal service will resume Thursday\, February 17th.
URL:https://burkemanor.com/event/no-a-la-carte-2-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220214T170000
DTEND;TZID=America/New_York:20220214T210000
DTSTAMP:20260425T115910
CREATED:20220214T220000Z
LAST-MODIFIED:20220106T224510Z
UID:7502-1644858000-1644872400@burkemanor.com
SUMMARY:Special Monday Valentine's Day Dinner
DESCRIPTION:Join us for a special Valentine’s Day Dinner on Monday\, February 14th. We will be serving a menu specifically curated to celebrate. Reservations required. \n 
URL:https://burkemanor.com/event/special-valentines-day-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220213T170000
DTEND;TZID=America/New_York:20220213T210000
DTSTAMP:20260425T115910
CREATED:20220213T220000Z
LAST-MODIFIED:20220106T221034Z
UID:7500-1644771600-1644786000@burkemanor.com
SUMMARY:Special Sunday Valentine's Day Dinner
DESCRIPTION:Join us for a special Sunday Valentine’s Day Dinner on Sunday\, February 13th. We will be serving a menu specifically curated to celebrate. Reservations required.
URL:https://burkemanor.com/event/special-sunday-valentines-day-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220202T080000
DTEND;TZID=America/New_York:20220202T170000
DTSTAMP:20260425T115910
CREATED:20220127T210325Z
LAST-MODIFIED:20220129T193417Z
UID:7844-1643788800-1643821200@burkemanor.com
SUMMARY:No a La Carte Dinner Service 2/2
DESCRIPTION:Our fine dining restaurant will not be offering a la carte service on Wednesday\, February second. Normal service will resume Thursday\, February third.
URL:https://burkemanor.com/event/no-a-la-carte-service-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220130T123000
DTEND;TZID=America/New_York:20220130T143000
DTSTAMP:20260425T115910
CREATED:20220130T173000Z
LAST-MODIFIED:20211214T222557Z
UID:7486-1643545800-1643553000@burkemanor.com
SUMMARY:Exclusive Burke Manor Inn Bubbly Brunch
DESCRIPTION:Join us for our exclusive bubbly brunch\, hosted by Laure Levesque\, the “Queen of Wines” and prepared by Owner and Chef Lil Lacassagne. Reservations required. Call 336-449-6266 to reserve your spot!
URL:https://burkemanor.com/event/exclusive-burke-manor-inn-bubbly-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220112T170000
DTEND;TZID=America/New_York:20220119T210000
DTSTAMP:20260425T115910
CREATED:20211231T182950Z
LAST-MODIFIED:20211231T182950Z
UID:7520-1642006800-1642626000@burkemanor.com
SUMMARY:No A la carte 1/12-1/19
DESCRIPTION:We will all be “on vacation” celebrating January birthdays\, so there will not be lunch or dinner service offered Wednesday January 12th thru Wednesday January 19th. \nNormal lunch service will commence on Thursday\, January 20th. \n 
URL:https://burkemanor.com/event/no-a-la-carte-service-jan-12th-jan-19th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220108T123000
DTEND;TZID=America/New_York:20220108T123000
DTSTAMP:20260425T115910
CREATED:20220108T173000Z
LAST-MODIFIED:20211231T183401Z
UID:7478-1641645000-1641645000@burkemanor.com
SUMMARY:January Nutritional Cooking Class
DESCRIPTION:Chef Lil and Lori have put together a cooking class The Burke Manor has never seen before! Joining them will be nutritional experts and fitness gurus Shawn and Kathy Dinatali\, owners of Get Phit 2 Studios in Burlington. Unlock the secrets to planning and prepping nutritious dishes to take back your health in the new year! \nReservations required. Please call 336-449-6266 to reserve your spot! \n 
URL:https://burkemanor.com/event/january-nutritional-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220101T170000
DTEND;TZID=America/New_York:20220101T210000
DTSTAMP:20260425T115910
CREATED:20220101T220000Z
LAST-MODIFIED:20211214T222831Z
UID:7483-1641056400-1641070800@burkemanor.com
SUMMARY:New Years Day Special Dinner Menu
DESCRIPTION:Due to the holiday\, we will be offering a special dinner menu on Saturday\, January first.
URL:https://burkemanor.com/event/new-years-day-special-dinner-menu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220101T113000
DTEND;TZID=America/New_York:20220101T140000
DTSTAMP:20260425T115910
CREATED:20220101T163000Z
LAST-MODIFIED:20211214T222906Z
UID:7481-1641036600-1641045600@burkemanor.com
SUMMARY:New Years Day Special Lunch Menu
DESCRIPTION:Due to the holiday\, we will be offering a special lunch menu on Saturday\, January first.
URL:https://burkemanor.com/event/new-years-day-special-lunch-menu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211231T170000
DTEND;TZID=America/New_York:20211231T210000
DTSTAMP:20260425T115910
CREATED:20211231T220000Z
LAST-MODIFIED:20211104T213556Z
UID:7442-1640970000-1640984400@burkemanor.com
SUMMARY:New Years Eve Dinner
DESCRIPTION:Ring in the new year with our special New Years Eve dinner\, prepared by Owner/Chef Lil Lacassagne. Reservations required. \n********** \nSmoked Salmon Mousse Gougère  \n********** \nMushroom Velouté \nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \nOr \nLobster Bisque \nAmazing creamy velouté of fresh lobster\, finished with a dash of dry sherry \n********** \nGoat Cheese Salad \nGoat cheese medallion\, lightly gratiné to golden brown on a brioche \ncrostini\, set atop a mixed green salad\, pear suprêmes\, \ncandied pecan\, grapes tossed in a light sweet and sour dressing \n********** \nSorbet Granité  \n********** \nChicken “Nouvelle Année” \nBacon and Swiss cheese stuffed chicken roulade \n topped with our Pesto & Parmesan cream sauce \n served on an asparagus and lemon Risotto \nOr \nUltimate Braised Short Rib \nLocal grass fed beef short ribs\, braised to extreme tenderness\,  \nserved on a chorizo mac and cheese \nOr \nCreamy Seafood Étouffée \nDiced Salmon\, scallops and rock shrimps  \nin a tomato and seafood cream sauce over asparagus risotto \n in a puff pastry covered crock \nOr \nGnocchi & Cream of Broccoli \nHomemade mini Gnocchi tossed in a homemade broccoli and cheesy Béchamel cream sauce \nOr \nFilet en Croûte \nPetit filet topped with our mushroom and shallot duxelle\, wrapped in a puff pastry sheet and baked until golden brown. Served on a bed of wilted spinach and finished with our Bordelaise sauce. $10 supplement \n********** \n A glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \nLouis XIV Dessert Duo \nAlmond Crème Brulée\, Petit Chocolate Éclair \nwith our \nMiniature Petit Fours \n  \n$99 plus tax and gratuity
URL:https://burkemanor.com/event/new-years-eve-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211222T080000
DTEND;TZID=America/New_York:20211230T170000
DTSTAMP:20260425T115910
CREATED:20210930T151139Z
LAST-MODIFIED:20210930T151139Z
UID:7201-1640160000-1640883600@burkemanor.com
SUMMARY:No a la carte service 12/22-12/30
DESCRIPTION:To ensure our team enjoys the Christmas week we will not be serving a la carte lunch or dinner from 12/22-12/30\, reopening for \nour special NYE dinner on 12/31
URL:https://burkemanor.com/event/no-a-la-carte-service-week-of-christmas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211219T113000
DTEND;TZID=America/New_York:20211219T143000
DTSTAMP:20260425T115910
CREATED:20211104T212445Z
LAST-MODIFIED:20211104T212445Z
UID:7440-1639913400-1639924200@burkemanor.com
SUMMARY:Sunday Brunch
DESCRIPTION:Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday\, December 12th from 11:30 to 2:30pm. Reservations required. \nAppetizers \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 Wine Suggestion: Sparkling \n  \nEscargots \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95        Wine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nFresh Mixed Green Salad \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nThe Burke Manor Tomato Pie \nFresh tomato layered with our smooth pesto aioli and Mozzarella cheese\, wrapped and baked in a crispy golden crust. Served with seasoned field greens\, finished with our homemade lemon garlic vinaigrette $13.95 \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad  \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with our small mixed green salad 15.95 \nWine Suggestion: chenin blanc \n  \nUltimate braised short rib \nLocal grass-fed beef short ribs\, braised to extreme tenderness\, served on a chorizo mac and cheese $23.95 \nwine suggestion: Côte du rhône or cabernet sauvignon \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything! \n  \nScrumptious Gnocchi \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \nIce Cream & Sorbet \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 9.95 \n  \nVery Classic Crème Brulée \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95 \n  \nRum & Raisin Bread Pudding \nHomemade rum and brown sugar dipped rich bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 14.95
URL:https://burkemanor.com/event/sunday-brunch-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211218T080000
DTEND;TZID=America/New_York:20211218T170000
DTSTAMP:20260425T115910
CREATED:20211219T005118Z
LAST-MODIFIED:20211219T005118Z
UID:7504-1639814400-1639846800@burkemanor.com
SUMMARY:No A La Carte Service on February 16th
DESCRIPTION:We will not be serving a la carte dinner on Wednesday\, February 17th. We will resume our normal dinner schedule starting Thursday\, February 18th.
URL:https://burkemanor.com/event/no-a-la-carte-service-on-february-16th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211212T113000
DTEND;TZID=America/New_York:20211212T143000
DTSTAMP:20260425T115910
CREATED:20211212T163000Z
LAST-MODIFIED:20211104T211653Z
UID:7434-1639308600-1639319400@burkemanor.com
SUMMARY:Sunday Brunch
DESCRIPTION:Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday\, December 12th from 11:30 to 2:30pm. Reservations required. \nAppetizers \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 Wine Suggestion: Sparkling \n  \nEscargots \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95        Wine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nFresh Mixed Green Salad \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nThe Burke Manor Tomato Pie \nFresh tomato layered with our smooth pesto aioli and Mozzarella cheese\, wrapped and baked in a crispy golden crust. Served with seasoned field greens\, finished with our homemade lemon garlic vinaigrette $13.95 \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad  \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with our small mixed green salad 15.95 \nWine Suggestion: chenin blanc \n  \nUltimate braised short rib \nLocal grass-fed beef short ribs\, braised to extreme tenderness\, served on a chorizo mac and cheese $23.95 \nwine suggestion: Côte du rhône or cabernet sauvignon \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything! \n  \nScrumptious Gnocchi \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \nIce Cream & Sorbet \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 9.95 \n  \nVery Classic Crème Brulée \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95 \n  \nRum & Raisin Bread Pudding \nHomemade rum and brown sugar dipped rich bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 14.95
URL:https://burkemanor.com/event/sunday-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211204T080000
DTEND;TZID=America/New_York:20211204T210000
DTSTAMP:20260425T115910
CREATED:20211110T204229Z
LAST-MODIFIED:20211110T204229Z
UID:7447-1638604800-1638651600@burkemanor.com
SUMMARY:No a la carte service on 12/4
DESCRIPTION:Due to a private event\, Saint Jacques @ The Burke Manor Inn will not have a la carte lunch or dinner service on December 4th.
URL:https://burkemanor.com/event/no-a-la-carte-service-on-12-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211124T080000
DTEND;TZID=America/New_York:20211126T163000
DTSTAMP:20260425T115910
CREATED:20211124T130000Z
LAST-MODIFIED:20211030T215757Z
UID:7199-1637740800-1637944200@burkemanor.com
SUMMARY:No Dinner service 11/24 & 25
DESCRIPTION:We will not be offering a la carte service on Wed 11/24-11/25 and lunch 11/26 to ensure our staff can spend Thanksgiving with their families. \nNormal service will commence on Friday 11/26 dinner service
URL:https://burkemanor.com/event/no-a-la-carte-wed-or-thur/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211120T123000
DTEND;TZID=America/New_York:20211120T143000
DTSTAMP:20260425T115910
CREATED:20210903T173629Z
LAST-MODIFIED:20210903T173629Z
UID:7155-1637411400-1637418600@burkemanor.com
SUMMARY:November 20th Cooking Class
DESCRIPTION:  \nDemonstrated by \nChef/Owner Lil Lacassagne \nSaturday\, November 20th at 12:30pm \nLocated in our Event Pavilion \n******* \nPotato Au Gratin \nCrowd Pleaser! \n******  \nTurkey Roulade \nPerfect for the season \n*****  \nCrème Brulée “Aux Raisin” \nA nice twist on a classic  \nRecipes and samplings of the above items \nwill be accompanied by our special wine selection \n  \n******************************************************* \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n303 Burke St\, Gibsonville   27249 \n336 449-6266   www.burkemanor.com \n  \n  \n  \n  \n 
URL:https://burkemanor.com/event/november-20th-cooking-class/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211118T183000
DTEND;TZID=America/New_York:20211118T213000
DTSTAMP:20260425T115910
CREATED:20210903T220550Z
LAST-MODIFIED:20210903T220657Z
UID:7158-1637260200-1637271000@burkemanor.com
SUMMARY:Beaujolais Nouveau  Wine Dinner
DESCRIPTION:Annual Beaujolais Nouveau Wine Dinner \nPrepared by Chef/Owner Lil Lacassagne \nThursday\, November 18th at 6:30pm\n*****\nAmuse Bouche \nChardonnay Sangria LR (last release)\n*****\nSweet Sausage Bacon Wrapped Creamy Scallop Potato \nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay \n*****\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n*****\nGranité\nBeaujolais & Cinnamon Sorbet \n*****\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna \nBeaujolais Nouveau\, New Release\n*****\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service\n$79.00 plus tax and gratuity
URL:https://burkemanor.com/event/beaujolais-nouveau-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211114T130000
DTEND;TZID=America/New_York:20211114T140000
DTSTAMP:20260425T115910
CREATED:20211104T214029Z
LAST-MODIFIED:20211104T214029Z
UID:7444-1636894800-1636898400@burkemanor.com
SUMMARY:France 2022 Trips Informational Meeting
DESCRIPTION:Are you interested in traveling with us to France in Summer of 2022? Join us for an informational meeting to get up to date on the itineraries\, details\, and for us to answer your questions! Reservations required.
URL:https://burkemanor.com/event/info-meeting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211103T170000
DTEND;TZID=America/New_York:20211103T210000
DTSTAMP:20260425T115910
CREATED:20211011T193833Z
LAST-MODIFIED:20211011T193833Z
UID:7215-1635958800-1635973200@burkemanor.com
SUMMARY:No Dinner A la carte
DESCRIPTION:Due to a private event we will not be offering dinner service. \n 
URL:https://burkemanor.com/event/no-dinner-a-la-carte-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211016T123000
DTEND;TZID=America/New_York:20211016T143000
DTSTAMP:20260425T115910
CREATED:20210903T163817Z
LAST-MODIFIED:20210903T175910Z
UID:7152-1634387400-1634394600@burkemanor.com
SUMMARY:Oct. 16th Cooking Class
DESCRIPTION:  \nDemonstrated by Chef/Owner \nLil Lacassagne \nSaturday\, October 16th at 12:30pm \nLocated in our Event Pavilion \n******* \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie \n********* \nBeef Bourguignon \nSlowly braised beef tips in red wine stew \n********* \nChocolate Mousse \nUnctuous & fluffy dark chocolate mousse  \n  \nRecipes and samplings of the above items  \nwill be accompanied by  \nour special wine selection \n  \n******************************************************* \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249 \n336 449-6266   www.burkemanor.com
URL:https://burkemanor.com/event/oct-16th-cooking-class/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T170000
DTEND;TZID=America/New_York:20211013T190000
DTSTAMP:20260425T115910
CREATED:20210719T165056Z
LAST-MODIFIED:20210930T150503Z
UID:7107-1634144400-1634151600@burkemanor.com
SUMMARY:Limited Dinner 10/13
DESCRIPTION:Due to a private event on October 13th we will have limited seating for dinner \n 
URL:https://burkemanor.com/event/limited-dinner-service/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210929T183000
DTEND;TZID=America/New_York:20210929T213000
DTSTAMP:20260425T115910
CREATED:20210904T192314Z
LAST-MODIFIED:20210905T220810Z
UID:7163-1632940200-1632951000@burkemanor.com
SUMMARY:September 29th Beer Dinner 6:30 p.m.
DESCRIPTION:To get in the spirit of Oktoberfest Lil\, Chef/Owner\, is pairing his French Food with Brewmaster Prav from our Local brewery the TOASTY KETTLYIST. \n*****\nSpicy Chick Manor Amuse Bouche \nSpicy mayonnaise-based chicken salad raised up with our \nhome-grown chili pepper \nAlt Refresh – American Wheat Beer – 5.5% ABV \nMalty sweet aroma with hints of breadiness.  \nThe mouthfeel is a soft caramelly malt flavor very delicate for a light crisp\, low hop note. \n*****\nPork Paté Burkbecue\nHomemade pork BBQ grinded with braised local pork butt chilled to a country style paté \nWarrior Knight\, IPA – 6.3% ABV \nHopped beer with hints of grapefruit\, melon\, black pepper &  tropical fruit.  \nThe high hop bitterness is balanced out with a nutty malt flavor. Designed for that Warrior Knight in us all. \n*****\nGranité\nHAZ & Crème de Cassis Sorbet \nHaz Trick – Specialty IPA – 5.8% ABV​ \n    HHH  Hints of orange blossom\, citrus\, tropical notes. The infusion of hops provides a balance of citrus notes with delicate dry hopping. Tropical effervescence with a light crisp finish on the palate. This is an all-day IPA. \n*****\nRoasted Salmon & Flavor\nRoasted Salmon served over a curry and mushroom savory rice pudding\, \nfinished with our corn and apple cream chowder \nGateway of India\, IPA – Small Batch Series – 8.5% ABV\n​  Hints of orange blossom aroma with citrus and tropical notes. The dry finish provides an aftertaste of both malt and hops.  \n The beer is a throwback to the days when beer was transported to India. \n***** \nChocolate Mousse \nBittersweet and rich Belgium chocolate mousse with dark Pépites in a chocolate crust\nIndustrious Porter – 6.5% ABV​ \nA strong dark malt aroma with caramelly\, chocolate aromas. The mouthfeel is velvety smooth with a hint of mint chocolate bringing out the richness in the malt profile for a medium sweet\, moderate hop bitterness.  \nThis beer will take you back in time of early London Porters. \n  \n$72.00 plus tax and gratuity
URL:https://burkemanor.com/event/september-29th-beer-dinner-630-p-m/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
END:VCALENDAR