The Burke Manor Inn & Pavilion

Easter Brunch
2021-04-04 11:00 - 15:00 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Easter Brunch @ The Burke Manor Inn
Sunday, April 4th 11:00am – 3:00pm
Easter Mimosa Special: $7.00 per glass
Corn Chowder
Delicious creamy sweet corn velouté soup with its tender kernels
OR
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons
OR
Burke Manor Tomato Pie
Fresh tomato layered with smoked Mozzarella and pesto mayonnaise, wrapped in puff pastry and baked
to golden brown. Field greens garnish with our homemade lemon garlic vinaigrette
************
Granite
************
Lamb Stew
Braised lamb shank meat slowly cooked with peas, carrots and potatoes
in a rich creamy stew, Crostini from Dijon
OR
Salmon “Vol au Vent”
Diced salmon in our seafood cream sauce with risotto and asparagus in
a puff pastry “vol au vent” purse, poached asparagus
OR
Chicken Crêpe Forestiere
Chicken and mushroom in a Madeira cream sauce, rolled in a crêpe and
served alongside potato gratin and roasted asparagus
(as featured on the WFMY Morning Show)
OR
Gnocchi (Beef Tips or Vegetarian)
Homemade tender gnocchi with the choice of: Provençal vegetable ratatouille or tossed with pan seared
beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce
topped with Parmesan cheese
*************

Dessert Trio
Crème Brûlée, Chocolate Mousse & Homemade Red Fruit Sorbet

$54.95 per person plus tax and gratuity

Children’s Menu Available (12 & under)
Fruit medley cup
********
Macaroni & cheese with grilled chicken strips
********
Vanilla ice cream with chocolate sauce ganache
$25.00 per child plus tax and gratuity
*Gluten Free & vegetarian options available*
For all parties of 6 or more a 20% service charge will be added to the check

No A la carte Dinner 3/18
2021-03-18 17:00 - 21:00
Due to a private event, we will not be offering dinner service Thursday evening.
We will have a la carte lunch service available 11:30am – 2:00pm.
Please let us know if we may be of assistance with a future reservation.
Merci
336 449 6266

NC Cheese, Wine & Beer Dinner
2021-03-14 18:30 - 21:00
NOT TO BE MISSED EVENT!!
Burke Manor Inn Chef/Owner Lil Lacassagne has really “gone out there”
by creating an amazing dinner featuring Cheeses from North Carolina
along with pairing wines/beers from our local Grove Winery & Toasty Kettlyst Brewery.
Amuse Bouche
Torched Cheese
Toasty Kettlyst, Irish Red Beer
*********
Burke Manor Goat Cheese Salad
“Sandy Creek” medallion from the Goat Lady Dairy Farm, lightly gratiné to golden brown on a brioche crostini,
set atop a mixed green salad featuring pear suprêmes, candied pecan, and
fresh grapes tossed in a light sweet and sour dressing
Grove, Voignier,2017
*********
Spring Tartine
French Baguette pan seared in butter, topped with Arugula, dried apricots and pecans
covered with oozing “Carolina Moon” cheese from Chapel Hill Creamery
and finished with a thread of truffle balsamic glaze
Grove Traminette,2018
*********
Granité
Wine sorbet
*********
Chef Lil “Reblochonade”
An amazing stew of lamb, carrots, potatoes and peas baked with the
Rocket’s Robiola “Boxxcarr” cheese.
Grove Sangiovese,2015
*********
”THE Nougat”
Celebrity Dairy “Garbo” Iced Nougat with fruit and candied nuts in its fruit aspic
Toasty Kettlyst Brown Ale
$75.00 per person plus tax and gratuity
(Make it a getaway and spend the night, receive 20% off luxury room)

February Cooking Class
2021-02-27 12:30 - 15:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States

February Special: 25% Off Regular Rates on Overnight Stays Monday through Wednesdays ONLY
2021-02-22 08:00 - 2021-02-24 17:00, 2021-02-15 08:00 - 2021-02-17 17:00, 2021-02-10 00:00 - 23:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
https://burkemanor.com/wp-content/uploads/2021/02/White-and-Red-Modern-Hotel-In-Stream-Ad.mp4

Valentine's Day Dinner
2021-02-14 17:00 - 21:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States

Valentine's Day Lunch
2021-02-14 11:30 - 13:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States

January Cooking Class
2021-01-30 13:00 - 15:00
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Saturday, January 30th 1:00pm

Start the year of right!

Mushroom Soup
Most popular soup at the Burke Manor.
******

Fresh Homemade Tagliatelle Pasta
So easy to make, what a difference.
*****
Vanilla Filled Crème puff
Become a professional pastry chef!

Recipes and samplings of the above items will be accompanied by our special wine selection

***********************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249
(336) 449-6266

Exclusive Burke Bubbly Brunch
2021-01-10 13:00 - 15:00
Exclusive Burke Bubbly Brunch!
Start 2021 off with an amazing meal paired with exceptional French Sparkling and Champagnes, from family estates and organically made. Domains shared with you by Laure Levesque, “Queen of Wines” & Prepared by Chef/Owner Lil Lacassagne
Sunday, January 10th, 2021 1pm – 3pm
*****
Crab Gougère Amuse Bouche
Boutet Saulnier, Loire NV
*****
Burke Manor Sunday Freshness
Grilled Romaine with smoked salmon & new potato salad, smooth bacon & chives vinaigrette
*Golden buttered French bread
Baron de Seillac Brut White, Provence, NV
*****
Granité
Strawberry Champagne Sorbet
*****
Brunch Favorites in a Crêpe
Goat cheese, bacon and caramelized tomato scrambled eggs, rolled into a thin crêpe. Topped with our homemade
lightly spicy sausage gravy, country potato hash, and
crispy salty kale chips.
*Golden buttered French bread
Guy Dumangin, Brut Carte d’Or Premier Cru, Champagne NV
*****
Chilled French Toast Log
Amazing rolled French toast stuffed with our almond butter cream, cinnamon glaze
Brut Rose Leucquois, Lorraine, NV

$70.00 plus tax and gratuity

No Dinner Service (1/8)
2021-01-08 17:00 - 21:00
Due to weather conditions we will not be offering dinner service this evening.

Serving dinner Friday, January 1st
2021-01-01 17:30 - 21:00
We will be offering a la carte dinner service on Friday, January 1st, 2021

New Years Eve Dinner 12/31
2020-12-31 17:00 - 21:30
We will be offering a special New Years Eve Menu on 12/31/20.
Burke Manor Inn New Year’s Eve Dinner
Thursday, December 31st 2020
Prepared by Chef/Owner Lil Lacassagne
Reservations Available 5:00-9:30pm
**********
Smoked Salmon stuffed Gougère
**********
Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a dash of dry sherry
Or
Mushroom Velouté
Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup
**********
Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche
crostini, set atop a mixed green salad, pear suprêmes,
candied pecan, grapes tossed in a light sweet and sour dressing
**********
Sorbet Granité
**********
Chicken “Nouvelle Année”
Bacon and smoked Gouda stuffed chicken roulade
topped with our Pesto & Parmesan cream sauce
served on an asparagus and lemon Risotto
Or
Ultimate Braised Short Rib
Local grass fed beef short ribs, braised to extreme tenderness,
served on a duo of slow cooked bacon collards and “Smith Farm” Yukon Gold potato mash,
topped with their bold cooking glaze
Or
Seafood Etouffee
Diced Salmon, scallops and rock shrimps
in a tomato and seafood cream sauce over spinach risotto
in a puff pastry covered crock.
Or
Gnocchi & Ratatouille
Homemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto
Or
Petit Filet
Center cut 4oz. filet on brioche toast topped with peppercorn Brandy cream sauce
served with Bacon potato gratin and asparagus
**********
A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!
Dessert Duo
Almond Crème Brulée, Petit Chocolate Éclair
with our
Miniature Petit Fours
$95 plus tax and gratuity

Burke Manor Inn 303 Burke St, Gibsonville 27249
336.449.6266 or info@burkemanor.com

No lunch or dinner service Tuesday (12/22 ) - Wednesday (12/30)
2020-12-22 08:00 - 2020-12-30 21:00
Our fine dining restaurant will not be serving lunch or dinner service during Christmas week 12/21-12/30.
We will be reopening for New Years Eve celebration!

Brunch/Lunch Service Sunday 12/20 12p-4p
2020-12-20 12:00 - 16:00
Burke Manor Inn & Pavilion Brunch/Lunch
Sunday, December 6th & 20 th 12:00nn-4:00pm

Mimosa and Bellini Special – $8.00
***********************
Appetizers:
Our Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful 9.95
Wine Suggestion:Sparkling

Escargots
“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 12.95
Wine Suggestion: Sauvignon Blanc or Chenin Blanc

Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 10.95
Wine Suggestion: Chardonnay or Pinot Noir

Fresh Mixed Green Salad**
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots 7.95 (Crumbly blue cheese or crumbly goat cheese 2.00)

Entrées

Old World Warm Goat Cheese Salad **
“Goat Lady Dairy Farm” goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing 13.95 (Add chicken 5.00)
Wine Suggestion: Nicolas Chardonnay

Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie, served with your choice of small mixed green salad of cup of soup du jour 14.95
Wine Suggestion: Vouvray

Petite filet Oscar
2 Mini crab cakes atop our little (4oz) filet of beef finished with our veal & seafood crème sauce, mash potato and seared greens 27.95
Wine Suggestion: Mouton Cadet or Chateauneuf Du Pape

Low Country crêpe
Shrimp, Sausage and Roasted bell peppers in our Cajun tomato sauce, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95
Wine Suggestion: Saint EstÈphe or Domaine de Couron

Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mixed green salad 16.95
Wine Suggestion: Rosé Domaine de Couron or Jones V, Drehle Red Blend

Scrumptious Gnocchi
Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce 18.95
Wine Suggestion: Chateau de Trignon or Nicolas Cabernet
Dessert
Wine Suggestion: Sparkling Brut or Sparkling Rose
Ice Cream & Sorbet**
Homemade and ever changing flavored ice cream and fresh fruit sorbet 8.95

Very Classic Crème Brulée **
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 10.95

Rum & Raison Bread Pudding
Homemade rum and brown sugar dipped sweet bread baked in a succulent batter, topped with our caramel and vanilla crème 12.95

Strawberry Parfait
Chilled quickly cooked fresh strawberries, served layered with vanilla and chocolate sponge
cake and vanilla cream 12.95

Profiteroles
3 Cream puffs filled with Vanilla cream, topped with warm chocolate syrup, whipped cream and almond slivers 13.95

No A la carte dinner service 12/12
2020-12-12 17:00
Due to a private event we will not be offering a la carte dinner service on Saturday, December 12th.

Holiday Case of Wine Special 11/29-12/19
2020-11-28 08:00 - 2020-12-19 17:00
Burke Manor Inn Holiday Wine Offerings are Here
Chef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds, 4 whites, 2 sparkling & a dessert), ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste buds and aroma trip starts with the fresh and fun Sparkling’s and finishes with the amazing golden sweet of Sauternes. To please even the most distinguished palates

1 CHATEAUNEUF DU PAPE, DOMAINE DU VIEW LAZARET 2016
THE WINE IS DENSE RUBY/PURPLE-HUED, DEEP, AND FULL BODIED WITH TERRIFIC CONCENTRATION, A LAYERED TEXTURE A LAYERED TEXTURE, AND A STUNNINGLY LONG FINISH.
1 DOMAINE DE COURON, CÔTES DU RHÔNE 2017
VARIED SOILS GIVE THIS WINE A STRONG PERSONALITY. RIPE, WELL DEFINIED WITH BLUEBERRY, PLUM AND BLACKBERRY FRUIT WITH HINTS OF COCOA, WARM STONE, LAVENDER AND ANISE.
1 MOUTON CADET, BARON PHILIPPE ROTHSCHILD, 2016
SUCH A WELL-MADE WINE, OFFERING AGREEABLE AROMAS OF BLACKBERY, DARK SKIN PLUM, VIOLET, BLACK PEPPER, LEATHER, BAKING SPICE AND CEDAR
1 VOUVRAY, LE PEU DE LA MORIETTE, CHENIN BLANC 2018
FRESH, FLORAL CHENIN BLANC WITH CRISP ACIDITY AND RICH CONCENTRATION, THIS VOUVRAY IS SLIGHTLY SWEET, PURE AND INTENSE. LIGHTLY SWEET
½ SAUTERNES, CHATEAU LARIBOTTE, 2016
SWEET DESSERT WINE. OPEN FRUIT NOSE WITH BOTRYTIS AND APRICOT NOTES, HONEY FLAVORS. LONGER VANILLA FINISH
1 ROSÉ , DOMAINE DE COURON, ARDÈCHE, 2018
SOFT AND STYLISH, REFRESHING PALATE OF SUMMER CHERRY, WATERMELON AND PASSION FRUIT FLAVORS. CLEAN WITH GOOD FRUIT-FILLED BODY AND A DRY FINISH. 100% GRENACHE
1 LOUIS PERDRIER, SPARKLING ROSÉ, COTE D’OR, NV
THIS DRY, SPARKLING, MEDIUM-BODIED ROSÉ IS A BLEND OF PINOT NOIR, SYRAH, AND CINSAULT. NOTES OF FRESH, SUMMER FRUIT FLAVORS AND A CRISP FINISH
1 MAISON NICOLAS, PINOT NOIR, 2019
RIPE RED BERRY AND CHERRY FRUITS ARE UP FRONT WITH HINTS OF SWEET SPICE PLUM SAUCE, AND TREE BARK ADDING DEPTH. LIGHTWEIGHT, EASY DRINKING WITH SILKY TANNINS
1 LOUIS PERDRIER, BRUT SPARKLING WINE, COTE D’OR NV
SPARKLING WINE MADE IN BURGUNDY. THIS IS A CLASSIC CREMANT DE BOURGOGNE BOASTING AMPLE FLAVORS OF APPLE, CITRUS FRUIT AND A HINT OF HONEY ON THE FINISH
1 LE GRAND CAILLOU, SAUVIGNON BLANC, 2018
SOFT, SUBTLE MINERAL NOTES, WRAPPED IN AROMATICS OF MELON AND CITRUES. CLEAN, BRIGHT AND RERESHING TROPICAL FRUIT, CITRUS AND SPICE AROMAS AND FLAVORS, WITH VIBRANT ACIDITY AND MINERALITY.
2 MAISON NICOLAS, CHARDONNAY 2019
LIGHT STRAW COLOR, WITH A SIMPLE, UNASSUMING BOUQUET OF VANILLA AND CITRUS. LIGHT AND CLEAN WITH A NICE FINISH

This unbelievable case includes 11 bottles and 1 half bottle for a mere $285 per case!! (save $20 off any 2 or more cases)
DELIVERY TO THE TRIANGLE/TRIAD AREA AVAILABLE FOR JUST AN ADDITIONAL $25

No lunch or dinner service Wed & Thur (11/25 & 11/26)
2020-11-25 08:00 - 2020-11-26 21:00
All our team will be enjoying Thanksgiving with their families

Cooking Class Demonstration (11/21)
2020-11-21 13:00 - 15:00
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Saturday, November 21st at 1:00PM

Potato Au Gratin
Crowd Pleaser!
******

Turkey Roulade
Perfect for the season
*****

Classic Crème Brulée “aux raisins”
Just Delicious!

Recipes and samplings of the above items will be accompanied by our special wine selection

*******************************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249
(336) 449-6266

Annual Beaujolais Nouveau Wine Dinner (11/19)
2020-11-19 19:00 - 22:00
The Burke Manor Inn
Annual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and
Prepared by Chef/Owner Lil Lacassagne
Thursday, November 19th at 7:00pm
*****
Amuse Bouche
Chardonnay Sangria LR (last release)
*****
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay
*****
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna
Beaujolais Nouveau, New Release
*****
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service
$72.00 plus tax and gratuity

Informational Meeting Group Trips to France
2020-11-07 14:30 - 15:30

Limited A la carte Lunch Saturday, 11/7
2020-11-07 13:00 - 14:00
Due to a private event, we will have limited a la carte lunch service on Saturday, 11/7

Limited A la carte dinner 10/31
2020-10-31 19:00 - 21:00
Due to a private event we will have very limited seating for a la carte dinner service.

Lunch, Dinner & Curbside (10/28-10/31)
2020-10-28 11:00 - 2020-10-31 21:00
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Friday.
https://burkemanor.com/saint-jacques-at-burke-manor/

Due to a private event on Saturday evening, a Limited Dinner service will be available.

Curb Side Take Out Available

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Limited A la carte dinner 10/24
2020-10-24 18:30 - 21:00
Due to a private event we will limiting a la carte dinner service.

Lunch, Dinner & Curbside (10/21-10/24)
2020-10-21 17:00 - 2020-10-24 21:00
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Friday.
https://burkemanor.com/saint-jacques-at-burke-manor/

Due to a private event on Saturday evening, Dinner a la carte will not be available.

Curb Side Take Out Available Wed-Sat.

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Lunch, Dinner & Curbside 10/14-10/17
2020-10-14 17:30 - 2020-10-17 21:00
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Saturday
Curb Side Take Out Available too!

https://burkemanor.com/saint-jacques-at-burke-manor/

*To ensure seating and availability, please call for reservations*
*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Cooking Class (10/10)
2020-10-10 11:30 - 13:30
Cooking Class Demonstration, Saturday, 10/10 11:30am – 1:30pm
Demonstrated by
Chef/Owner Lil Lacassagne
Saturday, October 10th at 11:30am

*******
Burke Manor Rich Ravioli
Fresh spinach ravioli stuffed
with slow roasted pork rib delicacy

*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied
pecan powder crust,
Caramel & Bacon Crème

Recipes and samplings of the above items
will be accompanied by our special wine selection

*******************************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

No A la Carte Dinner (10/9)
2020-10-09 17:30
Due to a private event we are not able to offer a la carte dinner service on Friday 10/9
