The Burke Manor Inn & Pavilion

Serving Dates the Week of February 19
2023-02-19 08:00 - 2023-02-25 21:00 (America/New_York)
We will be serving lunch Friday, February 24th.
We will be serving dinner Friday, February 24th and Saturday, February 25th.
Chef Lil will be hosting our February cooking class on Saturday, February 25th at 12:30pm.
See you then!

"Les Miserables" Special Prix Fixe Menu
2023-02-24 08:00 - 2023-03-25 21:00
We are honored to collaborate with The Steven Tanger Center for the Performing Arts for their presentation of “Les Misérables”! Chef Lil has created a special and optional prix fixe menu that will be available starting February 24th through March 25th. Guests who choose to dine with this menu will also be entered to win one of our two prizes – two tickets to the opening night show of “Les Misérables” on March 28th or receive $200 per person discount on one of our 2023 trips to France!
The Steven Tanger Center for the Performing Arts is presenting “Les Misérables” Thursday, March 28th through Sunday, April 2nd. Tickets are available for purchase at tangercenter.com.

February Cooking Class, Saturday 2/25
2023-02-25 12:30 - 14:30
We are honored to collaborate with The Steven Tanger Center for the Performing Arts and their presentation of “Les Misérables”! Join Chef Lil at The Burke Manor Inn as he demonstrates how to prepare and cook special “Les Misérables” inspired dishes!
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

Serving Dates Week of February 26
2023-02-26 08:00 - 2023-03-04 21:00
We will be serving lunch Thursday, March 2nd and Friday, March 3rd.
We will be serving dinner Wednesday, March 1st through Saturday, March 4th. See you then!

Serving Dates the Week of March 5
2023-03-05 08:00 - 2023-03-11 21:00
We will be serving lunch Thursday, March 9th through Saturday, March 11th.
We will be serving dinner Wednesday, March 8th through Saturday, March 11th. See you then!

Serving Dates the Week of March 12
2023-03-12 08:00 - 2023-03-18 21:00
We will be serving our Special March Brunch on Sunday, March 12th from 11:30am to 2:00pm.
We will be serving lunch Friday, March 17th.
We will be serving dinner Thursday, March 16th and Friday, March 17th. See you then!

Special March Brunch, Sunday 3/12
2023-03-12 11:30 - 14:00
Join us Sunday, March 12th for a special brunch curated by Owner/Chef Lil Lacassagne.
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

Serving Dates the Week of March 19
2023-03-19 08:00 - 2023-03-25 21:00
We will be serving lunch Thursday, March 23rd and Friday, March 24th.
We will be serving dinner Wednesday, March 22nd through Saturday, March 25th. See you then!

Serving Dates the Week of March 26
2023-03-26 08:00 - 2023-04-01 21:00
We will be serving lunch Thursday, March 30th and Friday, March 31st.
We will be serving dinner Wednesday, March 29th through Friday, March 31st. See you then!

Serving Dates the Week of April 2
2023-04-02 08:00 - 2023-04-08 21:00
We will be serving lunch Thursday, April 6th through Saturday, April 8th.
We will be serving dinner Wednesday, April 5th through Saturday, April 8th. See you then!

Serving Dates the Week of April 9
2023-04-09 08:00 - 2023-04-15 21:00
We will be serving lunch Thursday, April 13th and Friday, April 14th.
We will be serving dinner Thursday, April 13th and Friday, April 14th. See you then!

Easter Supper, Sunday, 4/9
2023-04-09 15:00 - 18:00
Join us for a special Easter Supper on Sunday, April 9th from 3:00pm – 6:00pm.
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

Serving Dates the Week of April 16
2023-04-16 08:00 - 2023-04-22 21:00
Due to private events this week, our fine dining restaurant will not be serving lunch this week.
We will be serving dinner Friday, April 21st and Saturday, April 22nd. See you then!

Our State "Meet the Maker: Southern Soirée"
2023-04-20 18:00 - 20:00
Join Our State for a Southern Soirée at The Burke Manor Inn as we blend the South of France with North Carolina for a one-night, elevated dining experience.
As you indulge in a four-course, wine-paired meal, go beyond simply tasting with this unique opportunity to “meet the maker.” Kick off the evening with cocktails, passed hors d’oeuvres, and lawn games. Enjoy a four-course dinner as you sip on paired wines and listen as Chef Lil Lacassagne shares his inspiration and ingredient choices for each dish and representatives from each winery highlight the wine pairings.
Tickets are limited for this food lovers’ evening. $195 per person (all-inclusive). Limited availability.
For overnight stays at The Burke Manor, visit burkemanor.com/rooms or call 336 449 6266.
For tickets, visit their event page here.

Serving Dates the Week of April 23
2023-04-23 08:00 - 2023-04-29 21:00
We will be serving lunch Thursday, April 27th and Saturday, April 29th.
We will be serving dinner Wednesday, April 26th, Thursday, April 27th, and Saturday, April 29th. See you then!

Serving Dates the Week of April 30
2023-04-30 08:00 - 2023-05-06 21:00
We will be serving dinner Wednesday, May 3rd. See you then!

No A la carte May 3 - May 10
2023-05-03 08:00 - 2023-05-10 21:00
Due to a very special event, out of state, our fine dining restaurant will be closed for lunch and dinner service Wednesday, May 3rd through Wednesday, May 10th.

Serving Dates the Week of May 7
2023-05-07 08:00 - 2023-05-13 21:00
We will be serving lunch Thursday, May 11th through Saturday, May 13th.
We will be serving dinner Thursday, May 11th through Saturday, May 13th. See you then!

Serving Dates the Week of May 14
2023-05-14 08:00 - 2023-05-20 21:00
We will be serving our Special Mother’s Day Brunch on Sunday, May 14th from 11:30am to 2:00pm.
We will be serving lunch Thursday, May 18th through Saturday, May 20th.
We will be serving dinner Wednesday, May 17th through Saturday, May 20th. See you then!

Special Mother's Day Brunch, Sunday 5/14
2023-05-14 11:30 - 14:00
Join us Sunday, May 15th for a special Mother’s Day brunch curated by Owner/Chef Lil Lacassagne.
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

Elon's Graduation Weekend
2023-05-18 08:00 - 2023-05-21 17:00
Congratulations to Elon’s class of 2023! We are looking forward to celebrating with all of you and your families!
Our inn is fully booked for this weekend. If you are interested in joining our waitlist, please call 336 449 6266 or email us at info@burkemanor.com.

Special Elon Graduation Dinner Menu - May 18th & 19th
2023-05-18 17:00 - 2023-05-19 21:00
To celebrate the 2023 Elon Graduates, Chef Lil has created a special menu for this occasion.
Elon Graduation Dinner Menu
Thursday, May 18th and Friday, May 19th
Amuse Bouche
Appetizers (Choice of one)
Old World Warm Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes,
candied pecan and fresh grapes tossed in a light sweet and sour dressing
OR
Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter.
We top this old classic with imported Gruyère cheese to offer the perfect “gratiné”
OR
Tomato Pie
Fresh tomato slices layered with smoked mozzarella and pesto mayonnaise and Asiago cheese, wrapped and baked in a crispy golden crust.
Field greens with homemade lemon garlic vinaigrette
Granité
Fresh Sorbet du Jour

Entrées (Choice of one)
Salmon Spring Manor
Pan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto,
finished with our light lemon tarragon velouté
OR
Slow Braised Short Ribs
Slow cooked veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato, roasted broccoli
OR
Chicken Catalan
Breast of Ashley farm chicken pan roasted in a light picante crust served in Medallions with our lemon and capers butter cream sauce.
Bacon sautéed green beans and roasted garlic potatoes.
OR
Petit Filet & Blue Cheese
$10 supplement
Petit filet mignon, cooked to your liking, topped with a blue cheese crust finished with our
Bordelaise sauce served with sautéed green beans and roasted garlic potatoes
OR
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated parmesan, enclosed in homemade ravioli, served with melted shallot and Madeira cream sauce
Desserts (Choice of one)
Homemade Sorbet
Assortment of our ever changing fresh fruit flavored sorbet. Selection varies daily depending on chef’s desires
OR
Crème Brûlée
Madagascar Vanilla bean infused smooth custard, served chilled topped with a caramelized sugar crust
OR
Chocolate Pot de Crème
Sinfully decadent French traditional chocolate custard served with whipped cream
OR
French Lemon Cheesecake
A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis

95.00 per person plus tax and gratuity
*Gluten Free & vegetarian options available*
-For all parties of 6 or more a 20% service charge will be added to the check –

Elon Graduation Special Lunch Menu
2023-05-19 11:30 - 14:00
To celebrate the 2023 Elon Graduates, Chef Lil has created a special lunch menu for this once in a lifetime occasion.

2023 Elon Graduation Lunch Menu
Friday, May 19th
***
Amuse Bouche
***
Appetizers (Choice of one)
Cup Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer
OR
Old World Warm Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes,
candied pecan and fresh grapes tossed in a light sweet and sour dressing
OR
Tomato Pie
Fresh tomato slices layered with smoked mozzarella and pesto mayonnaise and Asiago cheese, wrapped and baked in a crispy golden crust.
Field greens with homemade lemon garlic vinaigrette
Entrées (Choice of one)
Salmon & Tarragon
Pan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto,
finished with our light lemon tarragon velouté
OR
Chicken Catalan
Breast of Ashley farm chicken pan roasted in a light picante crust served in medallions with our lemon and capers butter cream sauce.
Bacon sautéed green beans and roasted garlic potato.
OR
Slow Braised Short Ribs
Slow cooked veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato, roasted broccoli
OR
Gnocchi Burke Manor
Homemade small potato dumplings served with beef tips, sweet Italian sausage, roasted peppers and a Madeira Cream Sauce topped with Parmesan cheese ***
Desserts (Choice of one)
Homemade Sorbet
Assortment of our ever changing fresh fruit flavored sorbet. Selection varies daily depending on chef’s desires
OR
Crème Brûlée
Madagascar Vanilla bean infused smooth custard, served chilled topped with a caramelized sugar crust
OR
Chocolate Pot de Crème
Sinfully decadent French traditional chocolate custard served with whipped cream
70.00 per person plus tax and gratuity
Children’s Menu (10 & under)
Cucumber/carrot crudités
Fresh pasta with sautéed chicken
Ice cream
$28.00 per child plus tax and gratuity

*Gluten Free & vegetarian options available*
-For all parties of 6 or more a 20% service charge will be added to the check-

Serving Dates the Week of May 21
2023-05-21 08:00 - 2023-05-27 21:00
We will be serving lunch Thursday, May 25th and Friday, May 26th.
We will be serving dinner Wednesday, May 24th, through Friday, May 26th.
Chef Lil will be hosting a Wine Tasting Class on Saturday, May, 27th at 12:30pm.

May Wine Tasting Class, Saturday 5/27
2023-05-27 12:30 - 14:30
Join Chef Lil at The Burke Manor as he describes basics and differences in wine based on grape region, appellation, the power of the terroir, and human techniques. As France is home to many of the world’s most notable wine regions, our French Chef will describe the wide variety of styles and types of wine. You don’t want to miss this!
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

No A La Carte Dinner Service 5/27
2023-05-27 17:00 - 22:00
Due to a private event the evening of Saturday, May 27th we will not be offering a la carte dinner service.

Serving Dates the Week of May 28
2023-05-28 08:00 - 2023-06-03 21:00
We will be serving lunch Thursday, June 1st through Saturday, June 3rd.
We will be serving dinner Wednesday, April 31st through Saturday, June 3rd. See you then!

The Burke Manor Pavilion Presents: 80's Dance Party!
2023-06-03 18:30 - 22:30
Join us for our 80’s dance party on Saturday, June 3rd from 6:30pm to 10:30pm!
Register and prepay for the event on the Event Registration page ($25) or pay at the door ($30).

Serving Dates the Week of June 4
2023-06-04 08:00 - 2023-06-10 21:00
We will be serving lunch Thursday, June 8th and Friday, June 9th.
We will be serving dinner Wednesday, June 7th through Saturday, June 10th. See you then!

Serving Dates the Week of June 11
2023-06-11 08:00 - 2023-06-17 21:00
We will be serving our Special June Brunch on Saturday, June 11th from 11:30am to 2:00pm.
We will be serving lunch Thursday, June 15th through Saturday, June 17th.
We will be serving dinner Wednesday, June 14th through Saturday, June 17th. See you then!
