The Burke Manor Inn & Pavilion

Cooking Demonstration
2020-03-07 13:30 - 15:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
CORN CHOWDER
Flavorful soup, sure to please everyone
TOMATO PIE
Appetizer or Entrée – crowd favorite
PROFITEROLE
Perfect ending to any meal
Recipes and samplings of the above items will be accompanied by our special wine selection
****************************************************
Space is limited so please RSVP early

Cooking Class/Demo
2020-03-07 13:30 - 15:30 | NC

Grove Wine Dinner - POSTPONED
2020-04-02 19:00 - 22:00 | NC
!!! Update (March 24) !!!
During these challenging times, we want to encourage everyone to stay safe at home, wash hands,
sanitize and practice social distancing. As of now, we are unfortunately postponing BMI’s Grove Winery Celebration Dinner. Updates to follow.
GROVE WINERY ANNIVERSARY
DINNER Celebration
Thursday, April 2nd 7:00PM

Burke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!

Amuse Bouche
White truffle cheddar gougère
2015 Unoaked Estate Chardonnay

*********
Burke Manor Mini Shrimp & Grits
With its flavorful garnish
2017 Viognier

*********
“Classic with a Twist” Caesar Salad
Homemade Asiago cream dressing on Romaine, Caesar style, bacon bits
& spicy croutons
2018 Estate Trocken Traminette

*********
Granité
Strawberry and Grove Wine sorbet

*********
Burke Manor Open Face Bounty
Fresh raviole stuffed with slow roasted pork rib delicacy and sausage collards,
Barbecue cream drizzle
2015 Estate Sangiovese

*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied pecan powder crust,
Homemade chocolate sauce
Coffee service

$69.00 per person plus tax and gratuity

French Dessert Demonstration - POSTPONED
2020-04-04 13:30 - 15:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
!!! Update (March 24) !!!
During these challenging times, we want to encourage everyone to stay safe at home, wash hands,
sanitize and practice social distancing. As of now, we are unfortunately postponing French Dessert Demonstration. Updates to follow.

Easter Brunch - CANCELLED
2020-04-12 11:00 - 15:00 | NC
Update April 7, 2020
The Burke Manor is sad to announce that we felt it is necessary to cancel our Easter Brunch, based on Guilford County’s “Stay At Home” policy going into effect until 4.16. Stay healthy, safe, and take care of one another!

Curbside May 8th & 9th
2020-05-08 12:00 - 2020-05-09 19:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
This week we are offering Curbside take out
Friday, May 8th & Saturday, May 9th
along with a Special Mother’s Day Menu for Sunday, May 10th
link: https://burkemanor.com/event/special-mothers-…-sunday-may-10th/
To pick up your order:
Pull in the front driveway, park at the base of the stairs and we will place your order on the floor in the back seat (for safe transport and to ensure social distancing)

We hope everyone is staying safe and healthy. Wishing all our Mother’s a very special day on the 10th. We truly appreciate your support during these times.
Merci encore
Lil, Lori & The Burke Manor Team

Special Mother's Day Menu for Sunday, May 10th
2020-05-10 12:00 - 18:00 | NC
Please pre-order by Saturday, May 9 for pick up on Sunday, May 10 between 12 – 6PM

Curb Side Orders May 14-16 (Thursday-Saturday)
2020-05-14 12:00 - 2020-05-16 19:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
This May Curb Side Pick up will be available for the following dates…

Thur 14th – sat 16th @12-7

Thanks!
We will include a small bottle of sanitizer or roll of toilet paper to all orders, while supplies last!

wash your hands, sanitize, and practice social distancing!

Food Menu (including weekly features & dessert specials) & Drink Menus below

Graduation Lunch & Dinner - POSTPONED UNTIL FURTHER NOTICE
2020-05-21 11:00 - 2020-05-22 22:00 | NC
offering Lunch May 22
-$55/person + tax & gratuity
-$25/children under 12 + tax & gratuity
offering Dinner May 21-22
-$70 /person + tax & gratuity
-$25/children under 12 + tax & gratuity
*all beverages based on consumption
*time TBD

July Events - Bastille Day Dinner, Bastille Cooking Class
2020-07-14 19:00 - 2020-07-15 14:00 | NC
Bastille2020

Bastille Day Dinner, Tuesday July 14th 7pm Limited Seating
Bastille Cooking Class, Wednesday, July 15th 12:00-2:00 Limited Seating
Overnight Package for 2: Early check in, Bastille Day Dinner, Full breakfast
and Bastille Cooking Class $475 standard room/ $565 suite – inclusive of taxes and
gratuities

Julia Child Inspired Cooking Class
2020-08-28 12:30 - 14:30 | NC
juliachildckclass
Another fabulous cooking class will be taking place on Friday, August 28th 12:30pm
Recipes inspired by Julia Child, some of her favorites.
Please make your reservations early, as space is limited.
336 449 6266

Lunch, Dinner & Curbside 9/3 & 9/4
2020-09-03 11:30 - 2020-09-04 21:00 | NC
A la Carte Lunch is being served 11:30am-2:00pm Thursday & Friday
A la Carte Dinner available 5:30-9:00 Thursday & Friday
Curb Side Take Out Available Thursday & Friday
Due to Private Events we will not be serving a la carte lunch or dinner Saturday, 9/5

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Don’t forget dessert!

No A la Carte Saturday, 9/5
2020-09-05 11:00 | NC
Due to private events on Saturday, September 5th we are not
able to offer A la Carte Lunch or Dinner

Cooking Class, Saturday 9/26
2020-09-26 11:30 - 13:30 | NC
Enjoy an amazing Cooking Class demonstrated by Chef/Owner Lil
Saturday, 9/26 11:30am – 1:30pm
3 Courses with recipes and wine pairings
$48++ per person
Limited seating

Red Oak Inspired Beer Dinner (9/30)
2020-09-30 19:00 - 22:00 | NC
Our annual dinner with Red Oak Brewery and Brew Master Chris, will take place on
Wednesday, September 30th 7:00pm
Limited seating – outside and inside the Burke Manor.
Please make your reservations early.
336 449 6266

Lunch, Dinner & Curbside 10/1 - 10/3 (No Sat dinner svc)
2020-10-01 11:00 - 2020-10-03 14:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
A la carte dinner service available Thursday & Friday (10/1 & 10/2)
Due to a private evening event dinner a la carte on Saturday will not be offered (10/3)
A la carte lunch service available Thursday -Saturday 11:30am-2:00pm (10/1 -10/3)
Curbside Available too!

Seating on the veranda and in the Manor.

https://burkemanor.com/saint-jacques-at-burke-manor/

Lunch, Dinner, Curbside (10/7-10/10)
2020-10-07 11:00 - 2020-10-10 21:00 | NC
A la carte lunch service available Thursday & Friday (10/8 & 10/9)
A Special Cooking Class on Saturday (10/10) 11:30am
A la carte dinner service available Wednesday & Saturday (10/7 & 10/10)
A Special Wine Dinner on Thursday (10/8) 7:00pm
Due to a Private Event on Friday (10/9) A la carte dinner service not available

https://burkemanor.com/saint-jacques-at-burke-manor/

Wine Dinner 10/8
2020-10-08 19:00 - 22:00 | NC
GROVE WINERY ANNIVERSARY DINNER CELEBRATION
Thursday, October 8th 7:00PM

Burke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!
Amuse Bouche
Truffle cheddar gougère
2015 Unoaked Estate Chardonnay
*********
Burke Manor Mini Shrimp & Grits
With its flavorful garnish
2017 Viognier
*********
“Classic with a Twist” Caesar Salad
Homemade Asiago cream dressing on Romaine, Caesar style, bacon bits & spicy croutons
2018 Estate Trocken Traminette
*********
Granité
Strawberry and Grove Wine sorbet
*********
Burke Manor Rich Ravioli
Fresh spinach ravioli stuffed with slow roasted pork rib delicacy served with spicy sausage collards, Barbecue broth
2015 Estate Sangiovese
*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied pecan powder crust,
Caramel & Bacon Crème
Coffee service

$75.00 per person plus tax and gratuity
(Make it a getaway and spend the night, receive 20% off luxury room)

No A la Carte Dinner (10/9)
2020-10-09 17:30 | NC
Due to a private event we are not able to offer a la carte dinner service on Friday 10/9

Cooking Class (10/10)
2020-10-10 11:30 - 13:30 | NC
Cooking Class Demonstration, Saturday, 10/10 11:30am – 1:30pm
Demonstrated by
Chef/Owner Lil Lacassagne
Saturday, October 10th at 11:30am

*******
Burke Manor Rich Ravioli
Fresh spinach ravioli stuffed
with slow roasted pork rib delicacy

*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied
pecan powder crust,
Caramel & Bacon Crème

Recipes and samplings of the above items
will be accompanied by our special wine selection

*******************************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

Lunch, Dinner & Curbside 10/14-10/17
2020-10-14 17:30 - 2020-10-17 21:00 | NC
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Saturday
Curb Side Take Out Available too!

https://burkemanor.com/saint-jacques-at-burke-manor/

*To ensure seating and availability, please call for reservations*
*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Lunch, Dinner & Curbside (10/21-10/24)
2020-10-21 17:00 - 2020-10-24 21:00 | NC
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Friday.
https://burkemanor.com/saint-jacques-at-burke-manor/

Due to a private event on Saturday evening, Dinner a la carte will not be available.

Curb Side Take Out Available Wed-Sat.

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Limited A la carte dinner 10/24
2020-10-24 18:30 - 21:00 | NC
Due to a private event we will limiting a la carte dinner service.

Lunch, Dinner & Curbside (10/28-10/31)
2020-10-28 11:00 - 2020-10-31 21:00 | NC
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Friday.
https://burkemanor.com/saint-jacques-at-burke-manor/

Due to a private event on Saturday evening, a Limited Dinner service will be available.

Curb Side Take Out Available

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Limited A la carte dinner 10/31
2020-10-31 19:00 - 21:00 | NC
Due to a private event we will have very limited seating for a la carte dinner service.

Limited A la carte Lunch Saturday, 11/7
2020-11-07 13:00 - 14:00 | NC
Due to a private event, we will have limited a la carte lunch service on Saturday, 11/7

Informational Meeting Group Trips to France
2020-11-07 14:30 - 15:30 | NC

Annual Beaujolais Nouveau Wine Dinner (11/19)
2020-11-19 19:00 - 22:00 | NC
The Burke Manor Inn
Annual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and
Prepared by Chef/Owner Lil Lacassagne
Thursday, November 19th at 7:00pm
*****
Amuse Bouche
Chardonnay Sangria LR (last release)
*****
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay
*****
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna
Beaujolais Nouveau, New Release
*****
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service
$72.00 plus tax and gratuity

Cooking Class Demonstration (11/21)
2020-11-21 13:00 - 15:00 | NC
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Saturday, November 21st at 1:00PM

Potato Au Gratin
Crowd Pleaser!
******

Turkey Roulade
Perfect for the season
*****

Classic Crème Brulée “aux raisins”
Just Delicious!

Recipes and samplings of the above items will be accompanied by our special wine selection

*******************************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249
(336) 449-6266

No lunch or dinner service Wed & Thur (11/25 & 11/26)
2020-11-25 08:00 - 2020-11-26 21:00 | NC
All our team will be enjoying Thanksgiving with their families
