Serving Dates the Week of April 30
2023-04-30 08:00 - 2023-05-06 21:00 (America/New_York) | NC
We will be serving dinner Wednesday, May 3rd. See you then!

No A la carte May 3 - May 10
2023-05-03 08:00 - 2023-05-10 21:00
Due to a very special event, out of state, our fine dining restaurant will be closed for lunch and dinner service Wednesday, May 3rd through Wednesday, May 10th.

Serving Dates the Week of May 7
2023-05-07 08:00 - 2023-05-13 21:00
We will be serving lunch Thursday, May 11th through Saturday, May 13th.
We will be serving dinner Thursday, May 11th through Saturday, May 13th. See you then!

Serving Dates the Week of May 14
2023-05-14 08:00 - 2023-05-20 21:00
We will be serving our Special Mother’s Day Brunch on Sunday, May 14th from 11:30am to 2:00pm.
We will be serving lunch Thursday, May 18th through Saturday, May 20th.
We will be serving dinner Wednesday, May 17th through Saturday, May 20th. See you then!

Special Mother's Day Brunch, Sunday 5/14
2023-05-14 11:30 - 14:00
Join us Sunday, May 15th for a special Mother’s Day brunch curated by Owner/Chef Lil Lacassagne.
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

Elon's Graduation Weekend
2023-05-18 08:00 - 2023-05-21 17:00
Congratulations to Elon’s class of 2023! We are looking forward to celebrating with all of you and your families!
Our inn is fully booked for this weekend. If you are interested in joining our waitlist, please call 336 449 6266 or email us at info@burkemanor.com.

Special Elon Graduation Dinner Menu - May 18th & 19th
2023-05-18 17:00 - 2023-05-19 21:00
To celebrate the 2023 Elon Graduates, Chef Lil has created a special menu for this occasion.
Elon Graduation Dinner Menu
Thursday, May 18th and Friday, May 19th
Amuse Bouche
Appetizers (Choice of one)
Old World Warm Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes,
candied pecan and fresh grapes tossed in a light sweet and sour dressing
OR
Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter.
We top this old classic with imported Gruyère cheese to offer the perfect “gratiné”
OR
Tomato Pie
Fresh tomato slices layered with smoked mozzarella and pesto mayonnaise and Asiago cheese, wrapped and baked in a crispy golden crust.
Field greens with homemade lemon garlic vinaigrette
Granité
Fresh Sorbet du Jour

Entrées (Choice of one)
Salmon Spring Manor
Pan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto,
finished with our light lemon tarragon velouté
OR
Slow Braised Short Ribs
Slow cooked veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato, roasted broccoli
OR
Chicken Catalan
Breast of Ashley farm chicken pan roasted in a light picante crust served in Medallions with our lemon and capers butter cream sauce.
Bacon sautéed green beans and roasted garlic potatoes.
OR
Petit Filet & Blue Cheese
$10 supplement
Petit filet mignon, cooked to your liking, topped with a blue cheese crust finished with our
Bordelaise sauce served with sautéed green beans and roasted garlic potatoes
OR
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated parmesan, enclosed in homemade ravioli, served with melted shallot and Madeira cream sauce
Desserts (Choice of one)
Homemade Sorbet
Assortment of our ever changing fresh fruit flavored sorbet. Selection varies daily depending on chef’s desires
OR
Crème Brûlée
Madagascar Vanilla bean infused smooth custard, served chilled topped with a caramelized sugar crust
OR
Chocolate Pot de Crème
Sinfully decadent French traditional chocolate custard served with whipped cream
OR
French Lemon Cheesecake
A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis

95.00 per person plus tax and gratuity
*Gluten Free & vegetarian options available*
-For all parties of 6 or more a 20% service charge will be added to the check –

Elon Graduation Special Lunch Menu
2023-05-19 11:30 - 14:00
To celebrate the 2023 Elon Graduates, Chef Lil has created a special lunch menu for this once in a lifetime occasion.

2023 Elon Graduation Lunch Menu
Friday, May 19th
***
Amuse Bouche
***
Appetizers (Choice of one)
Cup Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer
OR
Old World Warm Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes,
candied pecan and fresh grapes tossed in a light sweet and sour dressing
OR
Tomato Pie
Fresh tomato slices layered with smoked mozzarella and pesto mayonnaise and Asiago cheese, wrapped and baked in a crispy golden crust.
Field greens with homemade lemon garlic vinaigrette
Entrées (Choice of one)
Salmon & Tarragon
Pan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto,
finished with our light lemon tarragon velouté
OR
Chicken Catalan
Breast of Ashley farm chicken pan roasted in a light picante crust served in medallions with our lemon and capers butter cream sauce.
Bacon sautéed green beans and roasted garlic potato.
OR
Slow Braised Short Ribs
Slow cooked veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato, roasted broccoli
OR
Gnocchi Burke Manor
Homemade small potato dumplings served with beef tips, sweet Italian sausage, roasted peppers and a Madeira Cream Sauce topped with Parmesan cheese ***
Desserts (Choice of one)
Homemade Sorbet
Assortment of our ever changing fresh fruit flavored sorbet. Selection varies daily depending on chef’s desires
OR
Crème Brûlée
Madagascar Vanilla bean infused smooth custard, served chilled topped with a caramelized sugar crust
OR
Chocolate Pot de Crème
Sinfully decadent French traditional chocolate custard served with whipped cream
70.00 per person plus tax and gratuity
Children’s Menu (10 & under)
Cucumber/carrot crudités
Fresh pasta with sautéed chicken
Ice cream
$28.00 per child plus tax and gratuity

*Gluten Free & vegetarian options available*
-For all parties of 6 or more a 20% service charge will be added to the check-

Serving Dates the Week of May 21
2023-05-21 08:00 - 2023-05-27 21:00
We will be serving lunch Thursday, May 25th and Friday, May 26th.
We will be serving dinner Wednesday, May 24th, through Friday, May 26th.
Chef Lil will be hosting a Wine Tasting Class on Saturday, May, 27th at 12:30pm.

May Wine Tasting Class, Saturday 5/27
2023-05-27 12:30 - 14:30
Join Chef Lil at The Burke Manor as he describes basics and differences in wine based on grape region, appellation, the power of the terroir, and human techniques. As France is home to many of the world’s most notable wine regions, our French Chef will describe the wide variety of styles and types of wine. You don’t want to miss this!
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

No A La Carte Dinner Service 5/27
2023-05-27 17:00 - 22:00
Due to a private event the evening of Saturday, May 27th we will not be offering a la carte dinner service.

Serving Dates the Week of May 28
2023-05-28 08:00 - 2023-06-03 21:00
We will be serving lunch Thursday, June 1st through Saturday, June 3rd.
We will be serving dinner Wednesday, April 31st through Saturday, June 3rd. See you then!

The Burke Manor Pavilion Presents: 80's Dance Party!
2023-06-03 18:30 - 22:30
Join us for our 80’s dance party on Saturday, June 3rd from 6:30pm to 10:30pm!
Register and prepay for the event on the Event Registration page ($25) or pay at the door ($30).

Serving Dates the Week of June 4
2023-06-04 08:00 - 2023-06-10 21:00
We will be serving lunch Thursday, June 8th and Friday, June 9th.
We will be serving dinner Wednesday, June 7th through Saturday, June 10th. See you then!

Serving Dates the Week of June 11
2023-06-11 08:00 - 2023-06-17 21:00
We will be serving our Special June Brunch on Saturday, June 11th from 11:30am to 2:00pm.
We will be serving lunch Thursday, June 15th through Saturday, June 17th.
We will be serving dinner Wednesday, June 14th through Saturday, June 17th. See you then!

Special June Brunch, Sunday 6/11
2023-06-11 11:30 - 14:00
Join us Sunday, June 11th for a special brunch curated by Owner/Chef Lil Lacassagne.
June Brunch Menu 2023
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

"South of France" Cooking Class
2023-06-17 12:30 - 14:30
June 17th @ 12:30 pm

Join Chef Lil at The Burke Manor as he demonstrates how to prepare and cook special South of France Favorites!
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.
junecc pdf

Lil's Extraordinary Trips to France 2023: Burgundy!
2023-06-19 - 2023-06-28
Join Lil in his native land of France in 2023! He will take travelers to Burgundy June 19th through June 28th.
During this trip, guests will dine at some of the best Michelin Star restaurants in the world, combining both elegance and charming scenery. Rural historic sites add charisma and grace, and guests will be welcomed by friendly Bourgogne locals. Guests will experience the top gastronomical destinations that one can dream to visit — if there are any places in France that must be visited, these are the ones!
For our itinerary, please visit https://burkemanor.com/normandy-and-south-of-france-trip-itinerary/burgundy-2023/.

Lunch and Dinner Service 6/21 through 6/30
2023-06-21 08:00 - 2023-06-30 21:00
Our fine dining restaurant will be serving lunch Thursday 22nd – 24th and Friday 30th.
Dinner services available Wednesday 21st – Saturday 24th and Wed 28th – Friday 30th.

Fine Dining Restaurant :July 1st - July 19th
2023-07-01 08:00 - 2023-07-19 21:00
We will not be offering lunch or dinner service from July 1st – July 19th
(Chef Lil & Lori will be conducting the South of France trip together, and the majority of our Staff will be on well deserved vacations)

Lil's Extraordinary Trips to France 2023: South of France!
2023-07-03 - 2023-07-12
Join Lil in his native land of France in 2023! He will take travelers to the South of France July third through July 12th.
Experience luxury like never before during Lil’s trip to the South of France. Amazing, sunny weather has inspired painters and artists captivated by this region’s natural light. The gastronomy, “Cuisine du Soleil” is delicious, healthy, and light. Join the locals in looking and doing good while taking in the elegant luxury of this quiet, Provencal farniente. Described as a “paradise on Earth,” you will experience incredible comfort in Lil’s home region.
For our itinerary, please visit https://burkemanor.com/normandy-and-south-of-france-trip-itinerary/south-of-france-2023/.

France Woman Overlooking Tourist Provence Gordes

Serving Dates the Week of July 16
2023-07-20 17:00 - 2023-07-22 21:00
We will be serving lunch and dinner Thursday, July 20th through Saturday, July 22nd.

Rose & Charcuterie on the Verandah
2023-07-26 16:00 - 17:30, 2023-08-02 16:00 - 17:30
Be whisked away to Gibsonville’s little piece of Provence this summer at The Burke Manor Inn!
Experience a glass or bottle of rosé at special pricing and our Burke Manor Charcuterie Board, only available during these social hours. À bientôt!
Rosé: $8 per glass, $30 per bottle
Charcuterie: $18 per board
July 26, August 2, August 9, and August 16
4:00pm – 5:30pm

Serving Dates the Week of July 23
2023-07-26 17:00 - 2023-07-29 21:00
We will be serving lunch Thursday, July 27th and Friday, July 26th.
We will be serving dinner Wednesday, July 26th, Friday, July 28th and Saturday, July 29th.
Chef Lil will be hosting our July cooking class on Saturday, July 27th at 12:30pm.
See you then!

July Cooking Class Demonstration, Saturday, 7/29
2023-07-29 12:30 - 14:30
Join Chef Lil at The Burke Manor as he demonstrates how to prepare and cook special July menu items!
Reservations required. We request all cancellations be made 48 hours or more prior to event. If cancellation occurs within a 48-hour timeframe, a $25 fee will apply. A credit card may be required to guarantee your reservation.

Serving Dates the Week of July 30
2023-08-02 17:00 - 2023-08-05 21:00
We will be serving lunch Thursday, August 3rd and Friday, August 4th.
We will be serving dinner Wednesday, August 2nd through Saturday, August 5th. See you then!

Rose & Charcuterie on the Veranda
2023-08-09 16:00 - 17:30
Be whisked away to Gibsonville’s little piece of Provence this summer !
Experience a glass or bottle of rosé at special pricing and our Burke Manor Charcuterie Board, only available during these social hours. À bientôt!
Rosé: $8 per glass, $30 per bottle
Charcuterie: $18 per board
July 26, August 2, August 9, and August 16
4:00pm – 5:30pm

Serving Dates the Week of August 6
2023-08-09 17:00 - 2023-08-12 21:00
We will be serving lunch Thursday, August 10th through Saturday, August 12th.
We will be serving dinner Wednesday, August 9th through Saturday, August 12th. See you then!

Rose & Charcuterie on the Verandah
2023-08-16 16:00 - 17:30
Be whisked away to Gibsonville’s little piece of Provence this summer!
Experience a glass or bottle of rosé at special pricing and our Burke Manor Charcuterie Board, only available during these social hours. À bientôt!
Rosé: $8 per glass, $30 per bottle
Charcuterie: $18 per board
July 26, August 2, August 9, and August 16
4:00pm – 5:30pm
