Grove Wine Dinner - POSTPONED
2020-04-02 19:00 - 22:00 (America/New_York) | NC
!!! Update (March 24) !!!
During these challenging times, we want to encourage everyone to stay safe at home, wash hands,
sanitize and practice social distancing. As of now, we are unfortunately postponing BMI’s Grove Winery Celebration Dinner. Updates to follow.
GROVE WINERY ANNIVERSARY
DINNER Celebration
Thursday, April 2nd 7:00PM

Burke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!

Amuse Bouche
White truffle cheddar gougère
2015 Unoaked Estate Chardonnay

*********
Burke Manor Mini Shrimp & Grits
With its flavorful garnish
2017 Viognier

*********
“Classic with a Twist” Caesar Salad
Homemade Asiago cream dressing on Romaine, Caesar style, bacon bits
& spicy croutons
2018 Estate Trocken Traminette

*********
Granité
Strawberry and Grove Wine sorbet

*********
Burke Manor Open Face Bounty
Fresh raviole stuffed with slow roasted pork rib delicacy and sausage collards,
Barbecue cream drizzle
2015 Estate Sangiovese

*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied pecan powder crust,
Homemade chocolate sauce
Coffee service

$69.00 per person plus tax and gratuity

French Dessert Demonstration - POSTPONED
2020-04-04 13:30 - 15:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
!!! Update (March 24) !!!
During these challenging times, we want to encourage everyone to stay safe at home, wash hands,
sanitize and practice social distancing. As of now, we are unfortunately postponing French Dessert Demonstration. Updates to follow.

Easter Brunch - CANCELLED
2020-04-12 11:00 - 15:00 | NC
Update April 7, 2020
The Burke Manor is sad to announce that we felt it is necessary to cancel our Easter Brunch, based on Guilford County’s “Stay At Home” policy going into effect until 4.16. Stay healthy, safe, and take care of one another!

Curbside May 8th & 9th
2020-05-08 12:00 - 2020-05-09 19:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
This week we are offering Curbside take out
Friday, May 8th & Saturday, May 9th
along with a Special Mother’s Day Menu for Sunday, May 10th
link: https://burkemanor.com/event/special-mothers-…-sunday-may-10th/
To pick up your order:
Pull in the front driveway, park at the base of the stairs and we will place your order on the floor in the back seat (for safe transport and to ensure social distancing)

We hope everyone is staying safe and healthy. Wishing all our Mother’s a very special day on the 10th. We truly appreciate your support during these times.
Merci encore
Lil, Lori & The Burke Manor Team

Special Mother's Day Menu for Sunday, May 10th
2020-05-10 12:00 - 18:00 | NC
Please pre-order by Saturday, May 9 for pick up on Sunday, May 10 between 12 – 6PM

Curb Side Orders May 14-16 (Thursday-Saturday)
2020-05-14 12:00 - 2020-05-16 19:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
This May Curb Side Pick up will be available for the following dates…

Thur 14th – sat 16th @12-7

Thanks!
We will include a small bottle of sanitizer or roll of toilet paper to all orders, while supplies last!

wash your hands, sanitize, and practice social distancing!

Food Menu (including weekly features & dessert specials) & Drink Menus below

Graduation Lunch & Dinner - POSTPONED UNTIL FURTHER NOTICE
2020-05-21 11:00 - 2020-05-22 22:00 | NC
offering Lunch May 22
-$55/person + tax & gratuity
-$25/children under 12 + tax & gratuity
offering Dinner May 21-22
-$70 /person + tax & gratuity
-$25/children under 12 + tax & gratuity
*all beverages based on consumption
*time TBD

July Events - Bastille Day Dinner, Bastille Cooking Class
2020-07-14 19:00 - 2020-07-15 14:00 | NC
Bastille2020

Bastille Day Dinner, Tuesday July 14th 7pm Limited Seating
Bastille Cooking Class, Wednesday, July 15th 12:00-2:00 Limited Seating
Overnight Package for 2: Early check in, Bastille Day Dinner, Full breakfast
and Bastille Cooking Class $475 standard room/ $565 suite – inclusive of taxes and
gratuities

Julia Child Inspired Cooking Class
2020-08-28 12:30 - 14:30 | NC
juliachildckclass
Another fabulous cooking class will be taking place on Friday, August 28th 12:30pm
Recipes inspired by Julia Child, some of her favorites.
Please make your reservations early, as space is limited.
336 449 6266

Lunch, Dinner & Curbside 9/3 & 9/4
2020-09-03 11:30 - 2020-09-04 21:00 | NC
A la Carte Lunch is being served 11:30am-2:00pm Thursday & Friday
A la Carte Dinner available 5:30-9:00 Thursday & Friday
Curb Side Take Out Available Thursday & Friday
Due to Private Events we will not be serving a la carte lunch or dinner Saturday, 9/5

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Don’t forget dessert!

No A la Carte Saturday, 9/5
2020-09-05 11:00 | NC
Due to private events on Saturday, September 5th we are not
able to offer A la Carte Lunch or Dinner

Cooking Class, Saturday 9/26
2020-09-26 11:30 - 13:30 | NC
Enjoy an amazing Cooking Class demonstrated by Chef/Owner Lil
Saturday, 9/26 11:30am – 1:30pm
3 Courses with recipes and wine pairings
$48++ per person
Limited seating

Red Oak Inspired Beer Dinner (9/30)
2020-09-30 19:00 - 22:00 | NC
Our annual dinner with Red Oak Brewery and Brew Master Chris, will take place on
Wednesday, September 30th 7:00pm
Limited seating – outside and inside the Burke Manor.
Please make your reservations early.
336 449 6266

Lunch, Dinner & Curbside 10/1 - 10/3 (No Sat dinner svc)
2020-10-01 11:00 - 2020-10-03 14:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
A la carte dinner service available Thursday & Friday (10/1 & 10/2)
Due to a private evening event dinner a la carte on Saturday will not be offered (10/3)
A la carte lunch service available Thursday -Saturday 11:30am-2:00pm (10/1 -10/3)
Curbside Available too!

Seating on the veranda and in the Manor.

https://burkemanor.com/saint-jacques-at-burke-manor/

Lunch, Dinner, Curbside (10/7-10/10)
2020-10-07 11:00 - 2020-10-10 21:00 | NC
A la carte lunch service available Thursday & Friday (10/8 & 10/9)
A Special Cooking Class on Saturday (10/10) 11:30am
A la carte dinner service available Wednesday & Saturday (10/7 & 10/10)
A Special Wine Dinner on Thursday (10/8) 7:00pm
Due to a Private Event on Friday (10/9) A la carte dinner service not available

https://burkemanor.com/saint-jacques-at-burke-manor/

Wine Dinner 10/8
2020-10-08 19:00 - 22:00 | NC
GROVE WINERY ANNIVERSARY DINNER CELEBRATION
Thursday, October 8th 7:00PM

Burke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!
Amuse Bouche
Truffle cheddar gougère
2015 Unoaked Estate Chardonnay
*********
Burke Manor Mini Shrimp & Grits
With its flavorful garnish
2017 Viognier
*********
“Classic with a Twist” Caesar Salad
Homemade Asiago cream dressing on Romaine, Caesar style, bacon bits & spicy croutons
2018 Estate Trocken Traminette
*********
Granité
Strawberry and Grove Wine sorbet
*********
Burke Manor Rich Ravioli
Fresh spinach ravioli stuffed with slow roasted pork rib delicacy served with spicy sausage collards, Barbecue broth
2015 Estate Sangiovese
*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied pecan powder crust,
Caramel & Bacon Crème
Coffee service

$75.00 per person plus tax and gratuity
(Make it a getaway and spend the night, receive 20% off luxury room)

No A la Carte Dinner (10/9)
2020-10-09 17:30 | NC
Due to a private event we are not able to offer a la carte dinner service on Friday 10/9

Cooking Class (10/10)
2020-10-10 11:30 - 13:30 | NC
Cooking Class Demonstration, Saturday, 10/10 11:30am – 1:30pm
Demonstrated by
Chef/Owner Lil Lacassagne
Saturday, October 10th at 11:30am

*******
Burke Manor Rich Ravioli
Fresh spinach ravioli stuffed
with slow roasted pork rib delicacy

*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied
pecan powder crust,
Caramel & Bacon Crème

Recipes and samplings of the above items
will be accompanied by our special wine selection

*******************************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

Lunch, Dinner & Curbside 10/14-10/17
2020-10-14 17:30 - 2020-10-17 21:00 | NC
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Saturday
Curb Side Take Out Available too!

https://burkemanor.com/saint-jacques-at-burke-manor/

*To ensure seating and availability, please call for reservations*
*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Lunch, Dinner & Curbside (10/21-10/24)
2020-10-21 17:00 - 2020-10-24 21:00 | NC
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Friday.
https://burkemanor.com/saint-jacques-at-burke-manor/

Due to a private event on Saturday evening, Dinner a la carte will not be available.

Curb Side Take Out Available Wed-Sat.

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Limited A la carte dinner 10/24
2020-10-24 18:30 - 21:00 | NC
Due to a private event we will limiting a la carte dinner service.

Lunch, Dinner & Curbside (10/28-10/31)
2020-10-28 11:00 - 2020-10-31 21:00 | NC
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Friday.
https://burkemanor.com/saint-jacques-at-burke-manor/

Due to a private event on Saturday evening, a Limited Dinner service will be available.

Curb Side Take Out Available

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Limited A la carte dinner 10/31
2020-10-31 19:00 - 21:00 | NC
Due to a private event we will have very limited seating for a la carte dinner service.

Limited A la carte Lunch Saturday, 11/7
2020-11-07 13:00 - 14:00 | NC
Due to a private event, we will have limited a la carte lunch service on Saturday, 11/7

Informational Meeting Group Trips to France
2020-11-07 14:30 - 15:30 | NC

Annual Beaujolais Nouveau Wine Dinner (11/19)
2020-11-19 19:00 - 22:00 | NC
The Burke Manor Inn
Annual Beaujolais Nouveau Wine Dinner Hosted in the Pavilion and
Prepared by Chef/Owner Lil Lacassagne
Thursday, November 19th at 7:00pm
*****
Amuse Bouche
Chardonnay Sangria LR (last release)
*****
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay
*****
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna
Beaujolais Nouveau, New Release
*****
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service
$72.00 plus tax and gratuity

Cooking Class Demonstration (11/21)
2020-11-21 13:00 - 15:00 | NC
Burke Manor Inn Cooking Class
Demonstrated by Chef/Owner Lil Lacassagne
Saturday, November 21st at 1:00PM

Potato Au Gratin
Crowd Pleaser!
******

Turkey Roulade
Perfect for the season
*****

Classic Crème Brulée “aux raisins”
Just Delicious!

Recipes and samplings of the above items will be accompanied by our special wine selection

*******************************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

303 Burke St, Gibsonville 27249
(336) 449-6266

No lunch or dinner service Wed & Thur (11/25 & 11/26)
2020-11-25 08:00 - 2020-11-26 21:00 | NC
All our team will be enjoying Thanksgiving with their families

Holiday Case of Wine Special 11/29-12/19
2020-11-28 08:00 - 2020-12-19 17:00 | NC
Burke Manor Inn Holiday Wine Offerings are Here
Chef/Owner Lil Lacassagne has concocted an amazing assorted case of great wines (5 reds, 4 whites, 2 sparkling & a dessert), ready to be served at that special dinner or put in anyone’s stocking. We are covering most of the great wine regions in France. The taste buds and aroma trip starts with the fresh and fun Sparkling’s and finishes with the amazing golden sweet of Sauternes. To please even the most distinguished palates

1 CHATEAUNEUF DU PAPE, DOMAINE DU VIEW LAZARET 2016
THE WINE IS DENSE RUBY/PURPLE-HUED, DEEP, AND FULL BODIED WITH TERRIFIC CONCENTRATION, A LAYERED TEXTURE A LAYERED TEXTURE, AND A STUNNINGLY LONG FINISH.
1 DOMAINE DE COURON, CÔTES DU RHÔNE 2017
VARIED SOILS GIVE THIS WINE A STRONG PERSONALITY. RIPE, WELL DEFINIED WITH BLUEBERRY, PLUM AND BLACKBERRY FRUIT WITH HINTS OF COCOA, WARM STONE, LAVENDER AND ANISE.
1 MOUTON CADET, BARON PHILIPPE ROTHSCHILD, 2016
SUCH A WELL-MADE WINE, OFFERING AGREEABLE AROMAS OF BLACKBERY, DARK SKIN PLUM, VIOLET, BLACK PEPPER, LEATHER, BAKING SPICE AND CEDAR
1 VOUVRAY, LE PEU DE LA MORIETTE, CHENIN BLANC 2018
FRESH, FLORAL CHENIN BLANC WITH CRISP ACIDITY AND RICH CONCENTRATION, THIS VOUVRAY IS SLIGHTLY SWEET, PURE AND INTENSE. LIGHTLY SWEET
½ SAUTERNES, CHATEAU LARIBOTTE, 2016
SWEET DESSERT WINE. OPEN FRUIT NOSE WITH BOTRYTIS AND APRICOT NOTES, HONEY FLAVORS. LONGER VANILLA FINISH
1 ROSÉ , DOMAINE DE COURON, ARDÈCHE, 2018
SOFT AND STYLISH, REFRESHING PALATE OF SUMMER CHERRY, WATERMELON AND PASSION FRUIT FLAVORS. CLEAN WITH GOOD FRUIT-FILLED BODY AND A DRY FINISH. 100% GRENACHE
1 LOUIS PERDRIER, SPARKLING ROSÉ, COTE D’OR, NV
THIS DRY, SPARKLING, MEDIUM-BODIED ROSÉ IS A BLEND OF PINOT NOIR, SYRAH, AND CINSAULT. NOTES OF FRESH, SUMMER FRUIT FLAVORS AND A CRISP FINISH
1 MAISON NICOLAS, PINOT NOIR, 2019
RIPE RED BERRY AND CHERRY FRUITS ARE UP FRONT WITH HINTS OF SWEET SPICE PLUM SAUCE, AND TREE BARK ADDING DEPTH. LIGHTWEIGHT, EASY DRINKING WITH SILKY TANNINS
1 LOUIS PERDRIER, BRUT SPARKLING WINE, COTE D’OR NV
SPARKLING WINE MADE IN BURGUNDY. THIS IS A CLASSIC CREMANT DE BOURGOGNE BOASTING AMPLE FLAVORS OF APPLE, CITRUS FRUIT AND A HINT OF HONEY ON THE FINISH
1 LE GRAND CAILLOU, SAUVIGNON BLANC, 2018
SOFT, SUBTLE MINERAL NOTES, WRAPPED IN AROMATICS OF MELON AND CITRUES. CLEAN, BRIGHT AND RERESHING TROPICAL FRUIT, CITRUS AND SPICE AROMAS AND FLAVORS, WITH VIBRANT ACIDITY AND MINERALITY.
2 MAISON NICOLAS, CHARDONNAY 2019
LIGHT STRAW COLOR, WITH A SIMPLE, UNASSUMING BOUQUET OF VANILLA AND CITRUS. LIGHT AND CLEAN WITH A NICE FINISH

This unbelievable case includes 11 bottles and 1 half bottle for a mere $285 per case!! (save $20 off any 2 or more cases)
DELIVERY TO THE TRIANGLE/TRIAD AREA AVAILABLE FOR JUST AN ADDITIONAL $25

No A la carte dinner service 12/12
2020-12-12 17:00 | NC
Due to a private event we will not be offering a la carte dinner service on Saturday, December 12th.
