The Burke Manor Inn & Pavilion

Trip Informational Meeting & Wine Tasting
2020-01-25 14:00 - 15:00 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page.

Collaboration Dinner with Chez Genese
2020-01-28 19:00 - 21:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Amuse Bouche
Pastis Tomate
*********
Roasted Beet Salad
Chevre, fennel, green apple, cider vinaigrette

Louis Perdrier, Brut Sparkling Rose
*********
Creamy Red Potato & Leek

Vouvray, Le Peu De La Moriette, Chenin Blanc 2017
*********
Granité
Mint Tea Sorbet
*********
Beef Bourguignon with homemade Fresh Tagliatelle
Nicolas, Pinot Noir, 2017
*********
Mini Tarte Tatin and Homemade Vanilla Ice Cream
&
Mignardises
Coffee Service

Cooking Class
2020-02-01 13:30 - 15:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Finally a cooking class brushing on the intricacies of French sauces!

Seafood & Tomato Velouté
add to any white fish and/or seafood
******
Classic Normandie Cream Sauce
with Bacon, Apple, & Dijon mustard
THE MAGIC SAUCE TO ACCOMPANY
MOST FISH OR MEAT COURSES
*****
Caramel Sauce
GREAT FOR ANY CHOCOLATE, VANILLA,
OR COFFEE DESSERT
Recipes and samplings of the above items will be accompanied by our special wine selection
***********************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

Valentine's Day Lunch
2020-02-14 11:30 - 13:30 | NC
REPAS DE LA SAINT VALENTIN 2020
Bacon & Potato Chowder
or
French Country Salad
Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette

Granité
Champagne Strawberry Sorbet
Chicken Catalan
Lightly spiced crusted chicken breast, cut in medallions topped with our rich caper butter sauce served with creamy potato au gratin and broiled asparagus
or
Petit Filet Forestière
Center cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus
or
Salmon Fusion
Pan seared Mirin glazed salmon on a lemon and asparagus risotto, served
with salty chard broccoli
Crème Brûlèe & Chocolate Mousse Duo
Madagascar vanilla bean infused custard, served chilled with
caramelized sugar crust served alongside semi sweet dark
chocolate soft classic mousse
$55.00 per person plus tax and gratuity

Valentine's Day Dinner
2020-02-14 17:00 - 21:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
The Burke Manor Inn Presents
REPAS DE LA SAINT VALENTIN 2020
Friday, February 14th
“One cannot think well, love well, and sleep well, if one has not dined well.”
Amuse Bouche

Creamy Tomato & Basil Bisque
or
Bacon & Potato ChowderFrench Country Salad
Mixed greens tossed with pecans, asparagus tips, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette

Granité
Champagne Strawberry Sorbet

Veal Osso Bucco
Four hours braised veal shank, tender and succulent, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton
Pasta of the Sea
Fresh hand cut tagliatelle pasta served with sautéed scallop and shrimp, tossed in a velvety peas, tomato, and seafood cream sauce
or
Filet Forestière
Center cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus
or
Salmon Fusion
Mirin glazed salmon on a lemon and asparagus risotto, served
with salty chard broccoli
or
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce
Le Français
Duo of our Madagascar vanilla bean crème brûlée with our homemade
chocolate pastry cream filled éclair
or
Tarte Aux Pommes
Traditional thin crust apple tart, served with vanilla ice cream
$99.00 per person plus tax and gratuity

Mardi Gras Dinner Celebration
2020-02-25 19:00 - 22:00 | NC
Laissez les bon temps rouler!
The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!

Mardis Gras Dinner Celebration
2020-02-25 19:00 - 22:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Laissez les bon temps rouler!
The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
Alligator Bites Amuse Bouche
Served with a spicy Bloody Mary and pickled garnishes
*********
Le Gumbo
Pulled Ashley farm chicken breast, spicy Louisiana Andouille sausage and shrimp. Braised in a stew of okra, tomato, and dark homemade roux
Brut or Rosé Perdrier Sparkling
*********
Fresh and Creamy Cole Slaw
Brut or Rosé Perdrier Sparkling
*********
Granité
Refreshing lime and vanilla sorbet
*********
Crawfish Etouffée
Louisiana crawfish and Cajun Tasso Ham tossed in a deep rich ragoût with soft rice in a dark roasted red pepper, seafood and tomato velvety stew
Brut or Rosé Perdrier Sparkling
*********
Le Beignet
Fried apple beignets, Bourbon ice cream and New Orleans style Pralinés
Coffee service

Test Event
2020-03-05 | NC
This is a test event

Trip Information & Wine Tasting
2020-03-07 11:00 - 12:00 | NC
Two Summer 2020 Group Trips to France!
Don’t miss out on this once in a lifetime experience.
7/19/20-7/28/20 & 8/2/20-8/11/2020

https://burkemanor.com/south-of-france-trip-itinerary/

Cooking Demonstration
2020-03-07 13:30 - 15:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
CORN CHOWDER
Flavorful soup, sure to please everyone
TOMATO PIE
Appetizer or Entrée – crowd favorite
PROFITEROLE
Perfect ending to any meal
Recipes and samplings of the above items will be accompanied by our special wine selection
****************************************************
Space is limited so please RSVP early

Cooking Class/Demo
2020-03-07 13:30 - 15:30 | NC

Grove Wine Dinner - POSTPONED
2020-04-02 19:00 - 22:00 | NC
!!! Update (March 24) !!!
During these challenging times, we want to encourage everyone to stay safe at home, wash hands,
sanitize and practice social distancing. As of now, we are unfortunately postponing BMI’s Grove Winery Celebration Dinner. Updates to follow.
GROVE WINERY ANNIVERSARY
DINNER Celebration
Thursday, April 2nd 7:00PM

Burke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!

Amuse Bouche
White truffle cheddar gougère
2015 Unoaked Estate Chardonnay

*********
Burke Manor Mini Shrimp & Grits
With its flavorful garnish
2017 Viognier

*********
“Classic with a Twist” Caesar Salad
Homemade Asiago cream dressing on Romaine, Caesar style, bacon bits
& spicy croutons
2018 Estate Trocken Traminette

*********
Granité
Strawberry and Grove Wine sorbet

*********
Burke Manor Open Face Bounty
Fresh raviole stuffed with slow roasted pork rib delicacy and sausage collards,
Barbecue cream drizzle
2015 Estate Sangiovese

*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied pecan powder crust,
Homemade chocolate sauce
Coffee service

$69.00 per person plus tax and gratuity

French Dessert Demonstration - POSTPONED
2020-04-04 13:30 - 15:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
!!! Update (March 24) !!!
During these challenging times, we want to encourage everyone to stay safe at home, wash hands,
sanitize and practice social distancing. As of now, we are unfortunately postponing French Dessert Demonstration. Updates to follow.

Easter Brunch - CANCELLED
2020-04-12 11:00 - 15:00 | NC
Update April 7, 2020
The Burke Manor is sad to announce that we felt it is necessary to cancel our Easter Brunch, based on Guilford County’s “Stay At Home” policy going into effect until 4.16. Stay healthy, safe, and take care of one another!

Curbside May 8th & 9th
2020-05-08 12:00 - 2020-05-09 19:30 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
This week we are offering Curbside take out
Friday, May 8th & Saturday, May 9th
along with a Special Mother’s Day Menu for Sunday, May 10th
link: https://burkemanor.com/event/special-mothers-…-sunday-may-10th/
To pick up your order:
Pull in the front driveway, park at the base of the stairs and we will place your order on the floor in the back seat (for safe transport and to ensure social distancing)

We hope everyone is staying safe and healthy. Wishing all our Mother’s a very special day on the 10th. We truly appreciate your support during these times.
Merci encore
Lil, Lori & The Burke Manor Team

Special Mother's Day Menu for Sunday, May 10th
2020-05-10 12:00 - 18:00 | NC
Please pre-order by Saturday, May 9 for pick up on Sunday, May 10 between 12 – 6PM

Curb Side Orders May 14-16 (Thursday-Saturday)
2020-05-14 12:00 - 2020-05-16 19:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
This May Curb Side Pick up will be available for the following dates…

Thur 14th – sat 16th @12-7

Thanks!
We will include a small bottle of sanitizer or roll of toilet paper to all orders, while supplies last!

wash your hands, sanitize, and practice social distancing!

Food Menu (including weekly features & dessert specials) & Drink Menus below

Graduation Lunch & Dinner - POSTPONED UNTIL FURTHER NOTICE
2020-05-21 11:00 - 2020-05-22 22:00 | NC
offering Lunch May 22
-$55/person + tax & gratuity
-$25/children under 12 + tax & gratuity
offering Dinner May 21-22
-$70 /person + tax & gratuity
-$25/children under 12 + tax & gratuity
*all beverages based on consumption
*time TBD

July Events - Bastille Day Dinner, Bastille Cooking Class
2020-07-14 19:00 - 2020-07-15 14:00 | NC
Bastille2020

Bastille Day Dinner, Tuesday July 14th 7pm Limited Seating
Bastille Cooking Class, Wednesday, July 15th 12:00-2:00 Limited Seating
Overnight Package for 2: Early check in, Bastille Day Dinner, Full breakfast
and Bastille Cooking Class $475 standard room/ $565 suite – inclusive of taxes and
gratuities

Julia Child Inspired Cooking Class
2020-08-28 12:30 - 14:30 | NC
juliachildckclass
Another fabulous cooking class will be taking place on Friday, August 28th 12:30pm
Recipes inspired by Julia Child, some of her favorites.
Please make your reservations early, as space is limited.
336 449 6266

Lunch, Dinner & Curbside 9/3 & 9/4
2020-09-03 11:30 - 2020-09-04 21:00 | NC
A la Carte Lunch is being served 11:30am-2:00pm Thursday & Friday
A la Carte Dinner available 5:30-9:00 Thursday & Friday
Curb Side Take Out Available Thursday & Friday
Due to Private Events we will not be serving a la carte lunch or dinner Saturday, 9/5

*To ensure seating and availability, please call for reservations*

*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.

Don’t forget dessert!

No A la Carte Saturday, 9/5
2020-09-05 11:00 | NC
Due to private events on Saturday, September 5th we are not
able to offer A la Carte Lunch or Dinner

Cooking Class, Saturday 9/26
2020-09-26 11:30 - 13:30 | NC
Enjoy an amazing Cooking Class demonstrated by Chef/Owner Lil
Saturday, 9/26 11:30am – 1:30pm
3 Courses with recipes and wine pairings
$48++ per person
Limited seating

Red Oak Inspired Beer Dinner (9/30)
2020-09-30 19:00 - 22:00 | NC
Our annual dinner with Red Oak Brewery and Brew Master Chris, will take place on
Wednesday, September 30th 7:00pm
Limited seating – outside and inside the Burke Manor.
Please make your reservations early.
336 449 6266

Lunch, Dinner & Curbside 10/1 - 10/3 (No Sat dinner svc)
2020-10-01 11:00 - 2020-10-03 14:00 | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
A la carte dinner service available Thursday & Friday (10/1 & 10/2)
Due to a private evening event dinner a la carte on Saturday will not be offered (10/3)
A la carte lunch service available Thursday -Saturday 11:30am-2:00pm (10/1 -10/3)
Curbside Available too!

Seating on the veranda and in the Manor.

https://burkemanor.com/saint-jacques-at-burke-manor/

Lunch, Dinner, Curbside (10/7-10/10)
2020-10-07 11:00 - 2020-10-10 21:00 | NC
A la carte lunch service available Thursday & Friday (10/8 & 10/9)
A Special Cooking Class on Saturday (10/10) 11:30am
A la carte dinner service available Wednesday & Saturday (10/7 & 10/10)
A Special Wine Dinner on Thursday (10/8) 7:00pm
Due to a Private Event on Friday (10/9) A la carte dinner service not available

https://burkemanor.com/saint-jacques-at-burke-manor/

Wine Dinner 10/8
2020-10-08 19:00 - 22:00 | NC
GROVE WINERY ANNIVERSARY DINNER CELEBRATION
Thursday, October 8th 7:00PM

Burke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!
Amuse Bouche
Truffle cheddar gougère
2015 Unoaked Estate Chardonnay
*********
Burke Manor Mini Shrimp & Grits
With its flavorful garnish
2017 Viognier
*********
“Classic with a Twist” Caesar Salad
Homemade Asiago cream dressing on Romaine, Caesar style, bacon bits & spicy croutons
2018 Estate Trocken Traminette
*********
Granité
Strawberry and Grove Wine sorbet
*********
Burke Manor Rich Ravioli
Fresh spinach ravioli stuffed with slow roasted pork rib delicacy served with spicy sausage collards, Barbecue broth
2015 Estate Sangiovese
*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied pecan powder crust,
Caramel & Bacon Crème
Coffee service

$75.00 per person plus tax and gratuity
(Make it a getaway and spend the night, receive 20% off luxury room)

No A la Carte Dinner (10/9)
2020-10-09 17:30 | NC
Due to a private event we are not able to offer a la carte dinner service on Friday 10/9

Cooking Class (10/10)
2020-10-10 11:30 - 13:30 | NC
Cooking Class Demonstration, Saturday, 10/10 11:30am – 1:30pm
Demonstrated by
Chef/Owner Lil Lacassagne
Saturday, October 10th at 11:30am

*******
Burke Manor Rich Ravioli
Fresh spinach ravioli stuffed
with slow roasted pork rib delicacy

*********
Bomba “From the South”
Peanut butter frozen Bomba in its candied
pecan powder crust,
Caramel & Bacon Crème

Recipes and samplings of the above items
will be accompanied by our special wine selection

*******************************************************
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

Lunch, Dinner & Curbside 10/14-10/17
2020-10-14 17:30 - 2020-10-17 21:00 | NC
A la Carte Lunch is served 11:30am-2:00pm Thursday – Saturday
A la Carte Dinner available 5:30-9:00 Wednesday – Saturday
Curb Side Take Out Available too!

https://burkemanor.com/saint-jacques-at-burke-manor/

*To ensure seating and availability, please call for reservations*
*Offering Veranda seating, along with in door seating – all tables being spaced

6 ft apart. Servers wearing masks along with sanitizers on each
table, service stations and entrances.
