The Burke Manor Inn & Pavilion

Cooking Class/Demo
2020-03-07 13:30 - 15:30 (America/New_York) | NC

Cooking Demonstration
2020-03-07 13:30 - 15:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
CORN CHOWDER
Flavorful soup, sure to please everyone
TOMATO PIE
Appetizer or Entrée – crowd favorite
PROFITEROLE
Perfect ending to any meal
Recipes and samplings of the above items will be accompanied by our special wine selection
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Space is limited so please RSVP early

Trip Information & Wine Tasting
2020-03-07 11:00 - 12:00 (America/New_York) | NC
Two Summer 2020 Group Trips to France!
Don’t miss out on this once in a lifetime experience.
7/19/20-7/28/20 & 8/2/20-8/11/2020

https://burkemanor.com/south-of-france-trip-itinerary/

Test Event
2020-03-05 | NC
This is a test event

Mardis Gras Dinner Celebration
2020-02-25 19:00 - 22:00 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Laissez les bon temps rouler!
The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
Alligator Bites Amuse Bouche
Served with a spicy Bloody Mary and pickled garnishes
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Le Gumbo
Pulled Ashley farm chicken breast, spicy Louisiana Andouille sausage and shrimp. Braised in a stew of okra, tomato, and dark homemade roux
Brut or Rosé Perdrier Sparkling
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Fresh and Creamy Cole Slaw
Brut or Rosé Perdrier Sparkling
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Granité
Refreshing lime and vanilla sorbet
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Crawfish Etouffée
Louisiana crawfish and Cajun Tasso Ham tossed in a deep rich ragoût with soft rice in a dark roasted red pepper, seafood and tomato velvety stew
Brut or Rosé Perdrier Sparkling
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Le Beignet
Fried apple beignets, Bourbon ice cream and New Orleans style Pralinés
Coffee service

Mardi Gras Dinner Celebration
2020-02-25 19:00 - 22:00 (America/New_York) | NC
Laissez les bon temps rouler!
The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!

Valentine's Day Dinner
2020-02-14 17:00 - 21:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
The Burke Manor Inn Presents
REPAS DE LA SAINT VALENTIN 2020
Friday, February 14th
“One cannot think well, love well, and sleep well, if one has not dined well.”
Amuse Bouche

Creamy Tomato & Basil Bisque
or
Bacon & Potato ChowderFrench Country Salad
Mixed greens tossed with pecans, asparagus tips, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette

Granité
Champagne Strawberry Sorbet

Veal Osso Bucco
Four hours braised veal shank, tender and succulent, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton
Pasta of the Sea
Fresh hand cut tagliatelle pasta served with sautéed scallop and shrimp, tossed in a velvety peas, tomato, and seafood cream sauce
or
Filet Forestière
Center cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus
or
Salmon Fusion
Mirin glazed salmon on a lemon and asparagus risotto, served
with salty chard broccoli
or
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce
Le Français
Duo of our Madagascar vanilla bean crème brûlée with our homemade
chocolate pastry cream filled éclair
or
Tarte Aux Pommes
Traditional thin crust apple tart, served with vanilla ice cream
$99.00 per person plus tax and gratuity

Valentine's Day Lunch
2020-02-14 11:30 - 13:30 (America/New_York) | NC
REPAS DE LA SAINT VALENTIN 2020
Bacon & Potato Chowder
or
French Country Salad
Mixed greens tossed with pecans, asparagus tips, poached eggs, red pepper, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette

Granité
Champagne Strawberry Sorbet
Chicken Catalan
Lightly spiced crusted chicken breast, cut in medallions topped with our rich caper butter sauce served with creamy potato au gratin and broiled asparagus
or
Petit Filet Forestière
Center cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus
or
Salmon Fusion
Pan seared Mirin glazed salmon on a lemon and asparagus risotto, served
with salty chard broccoli
Crème Brûlèe & Chocolate Mousse Duo
Madagascar vanilla bean infused custard, served chilled with
caramelized sugar crust served alongside semi sweet dark
chocolate soft classic mousse
$55.00 per person plus tax and gratuity

Cooking Class
2020-02-01 13:30 - 15:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Finally a cooking class brushing on the intricacies of French sauces!

Seafood & Tomato Velouté
add to any white fish and/or seafood
******
Classic Normandie Cream Sauce
with Bacon, Apple, & Dijon mustard
THE MAGIC SAUCE TO ACCOMPANY
MOST FISH OR MEAT COURSES
*****
Caramel Sauce
GREAT FOR ANY CHOCOLATE, VANILLA,
OR COFFEE DESSERT
Recipes and samplings of the above items will be accompanied by our special wine selection
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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early

Collaboration Dinner with Chez Genese
2020-01-28 19:00 - 21:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Amuse Bouche
Pastis Tomate
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Roasted Beet Salad
Chevre, fennel, green apple, cider vinaigrette

Louis Perdrier, Brut Sparkling Rose
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Creamy Red Potato & Leek

Vouvray, Le Peu De La Moriette, Chenin Blanc 2017
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Granité
Mint Tea Sorbet
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Beef Bourguignon with homemade Fresh Tagliatelle
Nicolas, Pinot Noir, 2017
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Mini Tarte Tatin and Homemade Vanilla Ice Cream
&
Mignardises
Coffee Service

Trip Informational Meeting & Wine Tasting
2020-01-25 14:00 - 15:00 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Join us for a wine tasting and to learn more about the 2020 South of France Trips. You can view more information here, on the trip itinerary page.

Burke Manor Inn New Year's Eve Dinner
2019-12-31 17:00 - 21:30 (America/New_York) | The Burke Manor Inn & Pavilion, 303 Burke St, Gibsonville, NC, 27249, United States
Prepared by Chef/Owner Lil Lacassagne
Amuse Bouche

Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a dash of sherry
or
Mushroom Velouté
Flavorful fresh mushroom, Madeira wine and roasted garlic cream soup

Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad, pear suprêmes, candied pecan, grapes tossed in a light sweet and sour dressing

Sorbet Granité

Chicken “Nouvelle Année”
Bacon and smoked Gouda stuffed chicken roulade topped with our Pesto & Parmesan cream sauce served on an asparagus and lemon Risotto
or
Ultimate Braised Short Rib
Local grass fed beef short ribs, braised to extreme tenderness, served on a duo of slow cooked bacon collards and “Smith Farm” sweet potato mash, topped with their bold cooking glaze
or
Seafood Étouffée
Diced Salmon, scallops and rock shrimp
in a tomato and seafood cream sauce over risotto in a puff pastry covered crock.
or
Gnocchi & Ratatouille
Homemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto
or
Petit Filet
Center cut 4oz. filet on brioche toast topped with your choice of peppercorn cream sauce or Blue Cheese cream; Bacon potato gratin and asparagus

A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!
Dessert Duo
Almond Crème Brûlée, Petit Chocolate Éclair with our Miniature Petit Fours

$95 plus tax and gratuity

November Wine Dinner 2019
2019-11-21 19:00 - 22:00 (America/New_York), 2019-11-21 19:00 - 22:00 (America/Halifax) | NC
Amuse Bouche
Chardonnay Sangria 2011
— • o O o • —
Sweet Sausage Bacon Wrapped Creamy Scallop Potato
in its Mushroom Velouté
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay 2018
— • o O o • —
Pumpkin and Corn Chowder
Louis Perdrier Sparkling Brut Wine, Burgundy NV
— • o O o • —
Granité
Beaujolais & Cinnamon Sorbet
— • o O o • —
Turkey Breast Roulade
Marinated turkey breast roulade with a parsnip purée, carrot vichy and truffle scented gravy
Beaujolais Nouveau, New Release
— • o O o • —
Chestnut* and Raisin Iced Nougat
Caramel Nest (*from our local High Rock Chestnut Farm)
Coffee Service

Cooking Class
2019-11-16 13:30 - 14:30 UTC | NC
Demonstrated by Chef/Owner Lil Lacassagne
Potato Au Gratin
CROWD PLEASER!

Turkey Roulade
Perfect for the season

Classic Crème Brulée
Recipes and samplings of the above items will be accompanied by our special wine selection

Burke Manor Inn & Chez Genèse Collaboration
2019-11-12 18:00 - 21:00 UTC | NC
With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)

6:30 – 7:00 Arrival

Mini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini

“The Nickodem”
Champagne, cassis simple syrup, pomegranate juice and thyme garnish

7:00 Dinner Service

Roasted Highrock Farm Chestnut Soup

Fall Flavor baguette crostini
Beaujolais, Pizay Gamay, Beaujolais, France

“South meet Sud” Salad

Pan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs
Rosé, La Galope Rosé, Côtes de Gascogne, France

Slow Braised Short Ribs

in a dark and sweet decadence of potato purée and cider vinegar collards
Syrah, Guigal Grenache, Rhone Valley, France

Burke Manor Inn Cooking Class
2019-10-26 12:00 - 14:00 (America/Halifax) | NC
Demonstrated by Check/Owner Lil Lacassagne
Menu
Shrimp and Avocado Tartare
Amazing!
— • o O o • —
Short Ribs
Perfect Fall Dish
— • o O o • —
Poached Pears
Delicious and so versatile
Recipes and samplings of the above items will be accompanied by our special wine selection
