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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T183000
DTEND;TZID=America/New_York:20240829T213000
DTSTAMP:20260423T221751
CREATED:20240416T205535Z
LAST-MODIFIED:20240826T090317Z
UID:10413-1724956200-1724967000@burkemanor.com
SUMMARY:A Julia Child Inspired Wine Dinner
DESCRIPTION:
URL:https://burkemanor.com/event/a-julia-child-inspired-wine-dinner-2/
LOCATION:St. Jacques at the Burke Manor\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Wine Dinners
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240508T183000
DTEND;TZID=America/New_York:20240508T213000
DTSTAMP:20260423T221751
CREATED:20240322T193919Z
LAST-MODIFIED:20240322T193949Z
UID:10402-1715193000-1715203800@burkemanor.com
SUMMARY:Burke Manor & Jones Von Drehle Wine Dinner
DESCRIPTION:
URL:https://burkemanor.com/event/burke-manor-jones-von-drehle-wine-dinner/
LOCATION:St. Jacques at the Burke Manor\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Wine Dinners
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T183000
DTEND;TZID=America/New_York:20240418T213000
DTSTAMP:20260423T221751
CREATED:20240228T151451Z
LAST-MODIFIED:20240228T151451Z
UID:10385-1713465000-1713475800@burkemanor.com
SUMMARY:Alsatian Wine Dinner
DESCRIPTION:Alsatian Wine Dinner featuring Guest Speaker Benoit Dreyer (Winemaker\, Sick-Dreyer) \n*****\nAmuse Bouche \nCrémant Brut Rosé\n*****\nFoie Gras Torchon\nChilled terrine of foie gras on a nutmeg blinis\, smoked duck breast\, and apricot purée gastrique \nYahrpfifel Dry Gewurztraminer \n*****\nPotage\nDelicious cabbage and lardon stew \nPinot Blanc\n*****\nGranité\n*****\nVol Au Vent Au Veau\nSlow braised veal in Riesling cream and mushroom on a puff pastry boat \nPinot Noir \n*****\nRum Baba\nSoft and flavorful with its mascarpone frosting \nCoffee\n\n$145 plus tax and gratuity
URL:https://burkemanor.com/event/alsatian-wine-dinner/
LOCATION:St. Jacques at the Burke Manor\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Wine Dinners
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T183000
DTEND;TZID=America/New_York:20231116T213000
DTSTAMP:20260423T221751
CREATED:20230623T231759Z
LAST-MODIFIED:20231103T195352Z
UID:9777-1700159400-1700170200@burkemanor.com
SUMMARY:Annual Beaujolais Nouveau Dinner  11/16
DESCRIPTION:Our annual Beaujolais Nouveau Dinner will be taking place on the “3rd Thursday” In November  at 6:30pm \nReservations required for this awesome event. $120 plus tax & gratuity \n\n\n\n\nMenu\nAmuse Bouche\nCured Ham on Toast\nBeaujlais Sangria\n\n\n\n\n\n\nSweet Sausage\, Bacon Wrapped\, Creamy Scallop Potato\nin it’s mushroom velouté\nBurgundy Chardonnay \n\n\n\n\n\n\n\nPumpkin and Corn Chowder\nBurgundy Chardonnay\n\n\n\n\n\n\nGranité\nBeaujolais & Cinnamon Sorbet\n\n\n\n\n\n\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna\nBeaujolais Nouveau\, New Release \n\n\n\n\n\n\nRoasted Chestnut* Paris-Brest\nDelicate pâte a choux crown baked to golden in almond crust stuffed with chestnut praline mousse (*from our local High Rock Chestnut Farm)\nDessert Wine \n\n\n\n\n\n 
URL:https://burkemanor.com/event/annual-beaujolais-nouveau-dinner-11-16/
LOCATION:St. Jacques at the Burke Manor\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Wine Dinners
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T190000
DTEND;TZID=America/New_York:20200225T220000
DTSTAMP:20260423T221751
CREATED:20200127T163118Z
LAST-MODIFIED:20200127T163118Z
UID:923-1582657200-1582668000@burkemanor.com
SUMMARY:Mardi Gras Dinner Celebration
DESCRIPTION:Laissez les bon temps rouler! \nThe focus of this day will be fun and Mardi Gras food specialties\, this delicious meal will be paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!
URL:https://burkemanor.com/event/mardi-gras-dinner-celebration/
LOCATION:NC
CATEGORIES:Special Events,Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191121T190000
DTEND;TZID=America/New_York:20191121T220000
DTSTAMP:20260423T221751
CREATED:20191015T235415Z
LAST-MODIFIED:20191123T152134Z
UID:51-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \nBeaujolais Nouveau\, New Release\n— • o O o • — \nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019/
LOCATION:NC
CATEGORIES:Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191121T190000
DTEND;TZID=America/Halifax:20191121T220000
DTSTAMP:20260423T221751
CREATED:20191015T235415Z
LAST-MODIFIED:20191015T235415Z
UID:6025-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \n\nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \n\nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \n\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \n\nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \n\nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \n\nBeaujolais Nouveau\, New Release\n— • o O o • — \n\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019-2/
LOCATION:NC
CATEGORIES:Wine Dinners
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