BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn &amp; Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Burke Manor Inn &amp; Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn &amp; Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T183000
DTEND;TZID=America/New_York:20231116T213000
DTSTAMP:20260425T191815
CREATED:20230623T231759Z
LAST-MODIFIED:20231103T195352Z
UID:9777-1700159400-1700170200@burkemanor.com
SUMMARY:Annual Beaujolais Nouveau Dinner  11/16
DESCRIPTION:Our annual Beaujolais Nouveau Dinner will be taking place on the “3rd Thursday” In November  at 6:30pm \nReservations required for this awesome event. $120 plus tax & gratuity \n\n\n\n\nMenu\nAmuse Bouche\nCured Ham on Toast\nBeaujlais Sangria\n\n\n\n\n\n\nSweet Sausage\, Bacon Wrapped\, Creamy Scallop Potato\nin it’s mushroom velouté\nBurgundy Chardonnay \n\n\n\n\n\n\n\nPumpkin and Corn Chowder\nBurgundy Chardonnay\n\n\n\n\n\n\nGranité\nBeaujolais & Cinnamon Sorbet\n\n\n\n\n\n\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna\nBeaujolais Nouveau\, New Release \n\n\n\n\n\n\nRoasted Chestnut* Paris-Brest\nDelicate pâte a choux crown baked to golden in almond crust stuffed with chestnut praline mousse (*from our local High Rock Chestnut Farm)\nDessert Wine \n\n\n\n\n\n 
URL:https://burkemanor.com/event/annual-beaujolais-nouveau-dinner-11-16/
LOCATION:St. Jacques at the Burke Manor\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Wine Dinners
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
END:VCALENDAR