BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T170000
DTEND;TZID=America/New_York:20200214T213000
DTSTAMP:20260423T205248
CREATED:20200103T123409Z
LAST-MODIFIED:20200108T032331Z
UID:5888-1581699600-1581715800@burkemanor.com
SUMMARY:Valentine's Day Dinner
DESCRIPTION:The Burke Manor Inn Presents\nREPAS DE LA SAINT VALENTIN 2020\nFriday\, February 14th \n“One cannot think well\, love well\, and sleep well\, if one has not dined well.” \nAmuse Bouche\n\nCreamy Tomato & Basil Bisque\nor\nBacon & Potato ChowderFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n\nGranité\nChampagne Strawberry Sorbet \n\nVeal Osso Bucco\nFour hours braised veal shank\, tender and succulent\, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton \nPasta of the Sea\nFresh hand cut tagliatelle pasta served with sautéed scallop and shrimp\, tossed in a velvety peas\, tomato\, and seafood cream sauce \nor\nFilet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \nor\nSalmon Fusion \nMirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nor\nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated Parmesan\, enclosed in homemade ravioli\, served with our melted shallots and Madeira cream sauce \nLe Français\nDuo of our Madagascar vanilla bean crème brûlée with our homemade  \nchocolate pastry cream filled éclair \nor\nTarte Aux Pommes\nTraditional thin crust apple tart\, served with vanilla ice cream \n$99.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/valentines-day-dinner/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T113000
DTEND;TZID=America/New_York:20200214T133000
DTSTAMP:20260423T205248
CREATED:20200108T032203Z
LAST-MODIFIED:20200108T032455Z
UID:5905-1581679800-1581687000@burkemanor.com
SUMMARY:Valentine's Day Lunch
DESCRIPTION:REPAS DE LA SAINT VALENTIN 2020 \nBacon & Potato Chowder \nor \nFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, poached eggs\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n \nGranité\nChampagne Strawberry Sorbet \nChicken Catalan\nLightly spiced crusted chicken breast\, cut in medallions topped with our rich caper butter sauce served with creamy potato au gratin and broiled asparagus \nor \nPetit Filet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \n or \nSalmon Fusion \nPan seared Mirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nCrème Brûlèe & Chocolate Mousse Duo\nMadagascar vanilla bean infused custard\, served chilled with \n caramelized sugar crust served alongside semi sweet dark \n chocolate soft classic mousse \n$55.00 per person plus tax and gratuity\n  \n 
URL:https://burkemanor.com/event/valentines-day-lunch/
CATEGORIES:Special Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191231T170000
DTEND;TZID=America/New_York:20191231T213000
DTSTAMP:20260423T205248
CREATED:20191123T172957Z
LAST-MODIFIED:20191123T173458Z
UID:5766-1577811600-1577827800@burkemanor.com
SUMMARY:Burke Manor Inn New Year's Eve Dinner
DESCRIPTION:Prepared by Chef/Owner Lil Lacassagne\nAmuse Bouche\n\n  \nLobster Bisque\nAmazing creamy velouté of fresh lobster\, finished with a dash of sherry \nor \nMushroom Velouté\nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \n\nGoat Cheese Salad\nGoat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad\, pear suprêmes\, candied pecan\, grapes tossed in a light sweet and sour dressing \n\nSorbet Granité \n\nChicken “Nouvelle Année”\nBacon and smoked Gouda stuffed chicken roulade topped with our Pesto & Parmesan cream sauce served on an asparagus and lemon Risotto \nor \nUltimate Braised Short Rib\nLocal grass fed beef short ribs\, braised to extreme tenderness\, served on a duo of slow cooked bacon collards and “Smith Farm” sweet potato mash\, topped with their bold cooking glaze \nor \nSeafood Étouffée\nDiced Salmon\, scallops and rock shrimp  \nin a tomato and seafood cream sauce over risotto in a puff pastry covered crock. \nor \nGnocchi & Ratatouille\nHomemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto   \nor \nPetit Filet  \nCenter cut 4oz. filet on brioche toast topped with your choice of peppercorn cream sauce or Blue Cheese cream; Bacon potato gratin and asparagus \n\nA glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \n Dessert Duo\nAlmond Crème Brûlée\, Petit Chocolate Éclair with our Miniature Petit Fours \n  \n$95 plus tax and gratuity
URL:https://burkemanor.com/event/burke-manor-inn-new-years-eve-dinner/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
END:VCALENDAR