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X-WR-CALNAME:The Burke Manor Inn &amp; Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn &amp; Pavilion 
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DTSTART;TZID=America/New_York:20201008T190000
DTEND;TZID=America/New_York:20201008T220000
DTSTAMP:20260525T080139
CREATED:20200708T223737Z
LAST-MODIFIED:20200926T210118Z
UID:6450-1602183600-1602194400@burkemanor.com
SUMMARY:Wine Dinner 10/8
DESCRIPTION:GROVE WINERY ANNIVERSARY  DINNER CELEBRATION \nThursday\, October 8th 7:00PM \n  \nBurke Manor Inn Chef/Owner Lil Lacassagne has created an amazing Southern Meal with a “French Twist” to celebrate the planting of the first vines at the Grove Winery 18 years ago. Sure to be a crowd pleaser!  \n Amuse Bouche  \nTruffle cheddar gougère  \n2015 Unoaked Estate Chardonnay  \n*********  \nBurke Manor Mini Shrimp & Grits\nWith its flavorful garnish  \n2017 Viognier  \n*********  \n“Classic with a Twist” Caesar Salad\nHomemade Asiago cream dressing on Romaine\, Caesar style\,  bacon bits & spicy croutons  \n2018 Estate Trocken Traminette  \n********* \nGranité\nStrawberry and Grove Wine sorbet  \n *********  \nBurke Manor Rich Ravioli\nFresh spinach ravioli stuffed with slow roasted pork rib delicacy  served with spicy sausage collards\, Barbecue broth  \n2015 Estate Sangiovese \n*********  \nBomba “From the South”\nPeanut butter frozen Bomba in its candied pecan powder crust\,  \n Caramel & Bacon Crème   \nCoffee service \n  \n$75.00 per person plus tax and gratuity  \n(Make it a getaway and spend the night\, receive 20% off luxury room)  \n  \n 
URL:https://burkemanor.com/event/wine-dinner-10-8/
CATEGORIES:Collaborations
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200930T190000
DTEND;TZID=America/New_York:20200930T220000
DTSTAMP:20260525T080139
CREATED:20200902T152810Z
LAST-MODIFIED:20200926T183123Z
UID:6484-1601492400-1601503200@burkemanor.com
SUMMARY:Red Oak Inspired Beer Dinner (9/30)
DESCRIPTION:Our annual dinner with Red Oak Brewery and Brew Master Chris\, will take place on \nWednesday\, September 30th 7:00pm \nLimited seating – outside and inside the Burke Manor. \nPlease make your reservations early. \n336 449 6266
URL:https://burkemanor.com/event/red-oak-inspired-beer-dinner/
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200128T190000
DTEND;TZID=America/New_York:20200128T213000
DTSTAMP:20260525T080139
CREATED:20191123T173547Z
LAST-MODIFIED:20200124T150222Z
UID:5777-1580238000-1580247000@burkemanor.com
SUMMARY:Collaboration Dinner with Chez Genese
DESCRIPTION:Amuse Bouche\nPastis Tomate \n********* \nRoasted Beet Salad\nChevre\, fennel\, green apple\, cider vinaigrette \n  \nLouis Perdrier\, Brut Sparkling Rose \n********* \nCreamy Red Potato & Leek\n  \nVouvray\, Le Peu De La Moriette\, Chenin Blanc 2017 \n********* \nGranité\nMint Tea Sorbet \n********* \nBeef Bourguignon with homemade Fresh Tagliatelle\nNicolas\, Pinot Noir\, 2017 \n********* \nMini Tarte Tatin and Homemade Vanilla Ice Cream\n& \nMignardises\nCoffee Service
URL:https://burkemanor.com/event/collaboration-dinner-with-chez-genese/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Collaborations
ORGANIZER;CN="Lil Lacassagne":MAILTO:info@burkemanor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260525T080139
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:639-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration/
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260525T080139
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:6026-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration-2/
CATEGORIES:Collaborations
END:VEVENT
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