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X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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DTSTART;TZID=America/New_York:20230514T080000
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DTSTAMP:20260425T212810
CREATED:20230116T172607Z
LAST-MODIFIED:20230119T171721Z
UID:9019-1684051200-1684616400@burkemanor.com
SUMMARY:Serving Dates the Week of May 14
DESCRIPTION:We will be serving our Special Mother’s Day Brunch on Sunday\, May 14th from 11:30am to 2:00pm. \nWe will be serving lunch Thursday\, May 18th through Saturday\, May 20th. \nWe will be serving dinner Wednesday\, May 17th through Saturday\, May 20th. See you then!
URL:https://burkemanor.com/event/serving-dates-the-week-of-may-14/
LOCATION:NC
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DTSTART;TZID=America/New_York:20230518T080000
DTEND;TZID=America/New_York:20230521T170000
DTSTAMP:20260425T212810
CREATED:20230208T191825Z
LAST-MODIFIED:20230208T191825Z
UID:9155-1684396800-1684688400@burkemanor.com
SUMMARY:Elon's Graduation Weekend
DESCRIPTION:Congratulations to Elon’s class of 2023! We are looking forward to celebrating with all of you and your families! \nOur inn is fully booked for this weekend. If you are interested in joining our waitlist\, please call 336 449 6266 or email us at info@burkemanor.com.
URL:https://burkemanor.com/event/elons-graduation-weekend/
LOCATION:NC
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UID:9638-1684429200-1684530000@burkemanor.com
SUMMARY:Special Elon Graduation Dinner Menu - May 18th & 19th
DESCRIPTION:To celebrate the 2023 Elon Graduates\,  Chef Lil has created a special menu for this occasion. \nElon Graduation Dinner Menu \nThursday\, May 18th and Friday\, May 19th  \n Amuse Bouche \nAppetizers (Choice of one)\nOld World Warm Goat Cheese Salad\nGoat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\,  \ncandied pecan and fresh grapes tossed in a light sweet and sour dressing \nOR  \nSoupe a l’Oignon Gratinée (French Onion Soup)\nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter. \nWe top this old classic with imported Gruyère cheese to offer the perfect “gratiné” \nOR \nTomato Pie\nFresh tomato slices layered with smoked mozzarella and pesto mayonnaise and Asiago cheese\, wrapped and baked in a crispy golden crust.   \nField greens with homemade lemon garlic vinaigrette   \nGranité\nFresh Sorbet du Jour \n\nEntrées (Choice of one)\nSalmon Spring Manor\nPan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto\, \nfinished with our light lemon tarragon velouté \nOR \nSlow Braised Short Ribs\nSlow cooked veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato\, roasted broccoli \nOR \nChicken Catalan\nBreast of Ashley farm chicken pan roasted in a light picante crust served in Medallions with our lemon and capers butter cream sauce. \nBacon sautéed green beans and roasted garlic potatoes. \nOR  \nPetit Filet & Blue Cheese\n$10 supplement  \nPetit filet mignon\, cooked to your liking\, topped with a blue cheese crust finished with our \nBordelaise sauce served with sautéed green beans and roasted garlic potatoes \n OR \nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated parmesan\, enclosed in homemade ravioli\, served with melted shallot and Madeira cream sauce \nDesserts (Choice of one)\nHomemade Sorbet\nAssortment of our ever changing fresh fruit flavored sorbet. Selection varies daily depending on chef’s desires \nOR \nCrème Brûlée\nMadagascar Vanilla bean infused smooth custard\, served chilled topped with a caramelized sugar crust \nOR \nChocolate Pot de Crème\nSinfully decadent French traditional chocolate custard served with whipped cream  \nOR \nFrench Lemon Cheesecake\nA graham cracker crust with a smooth lemon custard\, and fresh strawberry coulis    \n  \n95.00 per person plus tax and gratuity   \n *Gluten Free & vegetarian options available*  \n-For all parties of 6 or more a 20% service charge will be added to the check –
URL:https://burkemanor.com/event/special-elon-graduation-dinner-menu-may-18th-19th/
LOCATION:NC
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