BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211212T113000
DTEND;TZID=America/New_York:20211212T143000
DTSTAMP:20260427T041755
CREATED:20211212T163000Z
LAST-MODIFIED:20211104T211653Z
UID:7434-1639308600-1639319400@burkemanor.com
SUMMARY:Sunday Brunch
DESCRIPTION:Enjoy one of our two special Sunday Brunches prepared by Chef/Owner Lil Lacassagne Sunday\, December 12th from 11:30 to 2:30pm. Reservations required. \nAppetizers \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 Wine Suggestion: Sparkling \n  \nEscargots \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 13.95        Wine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nFresh Mixed Green Salad \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 8.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 12.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nThe Burke Manor Tomato Pie \nFresh tomato layered with our smooth pesto aioli and Mozzarella cheese\, wrapped and baked in a crispy golden crust. Served with seasoned field greens\, finished with our homemade lemon garlic vinaigrette $13.95 \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad  \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 15.95 (Add chicken 6.00) Wine Suggestion: Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with our small mixed green salad 15.95 \nWine Suggestion: chenin blanc \n  \nUltimate braised short rib \nLocal grass-fed beef short ribs\, braised to extreme tenderness\, served on a chorizo mac and cheese $23.95 \nwine suggestion: Côte du rhône or cabernet sauvignon \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 Wine Suggestion: Vouvray or Pinot Noir \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mini mixed green salad 17.95 Wine Suggestion: anything! \n  \nScrumptious Gnocchi \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 21.95 Wine Suggestion: Pinot Noir \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \nIce Cream & Sorbet \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 9.95 \n  \nVery Classic Crème Brulée \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 11.95 \n  \nRum & Raisin Bread Pudding \nHomemade rum and brown sugar dipped rich bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 14.95
URL:https://burkemanor.com/event/sunday-brunch/
LOCATION:NC
END:VEVENT
END:VCALENDAR