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X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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DTSTART;TZID=America/New_York:20211118T183000
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SUMMARY:Beaujolais Nouveau  Wine Dinner
DESCRIPTION:Annual Beaujolais Nouveau Wine Dinner \nPrepared by Chef/Owner Lil Lacassagne \nThursday\, November 18th at 6:30pm\n*****\nAmuse Bouche \nChardonnay Sangria LR (last release)\n*****\nSweet Sausage Bacon Wrapped Creamy Scallop Potato \nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay \n*****\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n*****\nGranité\nBeaujolais & Cinnamon Sorbet \n*****\nStuffed Turkey Breast Roulade\nBraised pulled meat and spinach stuffed turkey roulade\, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna \nBeaujolais Nouveau\, New Release\n*****\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service\n$79.00 plus tax and gratuity
URL:https://burkemanor.com/event/beaujolais-nouveau-dinner/
LOCATION:NC
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