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X-WR-CALNAME:The Burke Manor Inn &amp; Pavilion 
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X-WR-CALDESC:Events for The Burke Manor Inn &amp; Pavilion 
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DTSTART;TZID=America/New_York:20210813T170000
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CREATED:20210812T200105Z
LAST-MODIFIED:20210812T200347Z
UID:7130-1628874000-1630429200@burkemanor.com
SUMMARY:Mask Mandate back in effect Friday Aug 13th
DESCRIPTION:Guilford county has the mask mandate back in effect starting Friday\, August 13th 5pm. \nWe ask all guests entering the hotel for check in or dining to please wear their masks during this process of being taken \nto their room or table. Thank you \n  \nhttps://www.guilfordcountync.gov/Home/Components/News/News/2587/16
URL:https://burkemanor.com/event/mask-mandate-guilford-county-8-13-5pm/
LOCATION:NC
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DTSTART;TZID=America/New_York:20210828T123000
DTEND;TZID=America/New_York:20210828T143000
DTSTAMP:20260427T112255
CREATED:20210707T232409Z
LAST-MODIFIED:20210707T232409Z
UID:7082-1630153800-1630161000@burkemanor.com
SUMMARY:Cooking Class Demonstration
DESCRIPTION:Burke Manor Inn Cooking Class \nDemonstrated by Chef/Owner Lil Lacassagne \nJulia Child Inspired \nSaturday\, August 28th  12:30pm \n  \nJulia Child’s Cream of Mushroom Soup \nA renowned classic from our beloved Master Cook; Omnivore’s Cook Book \n******* \nChicken Crêpe Fourrée \nSliced\, all natural free range\, boneless chicken breast tossed with a touch of Mornay cream and delicious mushrooms wrapped in a thin egg and flour crêpe \n  \nJulia Child’s Master Dessert \nIle Flottante and its nutty dust \n  \nRecipes and samplings of the above items will be accompanied by our special wine selection \n  \n*********************************************** \n  \n$55.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n  \n303 Burke St\, Gibsonville   27249  (336) 449-6266
URL:https://burkemanor.com/event/cooking-class-demonstration-2/
LOCATION:NC
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