BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210509T110000
DTEND;TZID=America/New_York:20210509T150000
DTSTAMP:20260427T154309
CREATED:20210303T203111Z
LAST-MODIFIED:20210303T203111Z
UID:6967-1620558000-1620572400@burkemanor.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:  \nMother’s Day @ The Burke Manor Inn  \nSunday\, May 9th 11:00am-3:00pm  \nMimosa and Bellini Special – $7.00  \n *********************** \nMixed Green Salad \nServed with our house dressing\, cherry tomatoes\, sliced cucumber\, carrot \nand buttery croutons \nOR  \nVichyssoise \nChilled potato and caramelized leek velouté \nOR  \nBrie en  Croute \nBaked Brie cheese in puff pastry with apricot glaze. Candied pecan\, mini mixed green salad \n      ************* \nGnocchi   \nFresh\, homemade gnocchi\, served in a pesto and asparagus cream sauce\, \nroasted sweet red peppers \nOR  \nBraised Short Rib \nBeef short rib\, slowly braised in a dark\, red wine and a meaty broth. \nServed on our mashed potatoes and finished with our braising reduction \nOR  \nChicken Normandie \nSmoked Gouda stuffed chicken roulade\, topped with a bacon\, apple\, and brandy cream \nsauce\, served with potato gratin and asparagus \nOR \nSalmon Crêpe   \nDiced fresh salmon\, pan braised in a seafood bisque\, rolled in a thin crêpe\, \nserved with potato gratin and poached asparagus \n\n************* \nCrème Brulée \nA smooth vanilla chilled custard\, served with a caramelized sugar crust \nOR  \nStrawberry Parfait   \nChilled quickly cooked fresh strawberries\, served layered with vanilla and \nchocolate sponge cake and vanilla cream \nOR  \nMousse au Chocolat \nSmooth chocolate mousse\, gently served with our delicious white chocolate \n and raspberry ganache \n\n $54.95 per person plus tax and gratuity  \n  \nChildren’s Menu Available (12 & under) \nFruit medley cup \n******** \nMacaroni & cheese with grilled chicken strips \n******** \nVanilla ice cream with chocolate sauce ganache \n$25.00 per child plus tax and gratuity  \n  \n*Gluten Free & vegetarian options available* \n– For all parties of 6 or more a 20% service charge will be added to the check – \n  \n 
URL:https://burkemanor.com/event/mothers-day-brunch/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
END:VEVENT
END:VCALENDAR