BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn & Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201231T170000
DTEND;TZID=America/New_York:20201231T213000
DTSTAMP:20260427T220744
CREATED:20201106T214619Z
LAST-MODIFIED:20201106T214619Z
UID:6777-1609434000-1609450200@burkemanor.com
SUMMARY:New Years Eve Dinner 12/31
DESCRIPTION:We will be offering a special New Years Eve Menu on 12/31/20. \nBurke Manor Inn New Year’s Eve Dinner \nThursday\, December 31st 2020  \nPrepared by Chef/Owner Lil Lacassagne \nReservations Available 5:00-9:30pm \n ********** \n Smoked Salmon stuffed Gougère  \n ********** \n Lobster Bisque \nAmazing creamy velouté of fresh lobster\, finished with a dash of dry sherry \nOr \nMushroom Velouté \nFlavorful fresh mushroom\, Madeira wine and roasted garlic cream soup \n ********** \n Goat Cheese Salad \nGoat cheese medallion\, lightly gratiné to golden brown on a brioche \ncrostini\, set atop a mixed green salad\, pear suprêmes\, \ncandied pecan\, grapes tossed in a light sweet and sour dressing \n ********** \n Sorbet Granité  \n ********** \n Chicken “Nouvelle Année” \nBacon and smoked Gouda stuffed chicken roulade \n topped with our Pesto & Parmesan cream sauce \n served on an asparagus and lemon Risotto \nOr \nUltimate Braised Short Rib \nLocal grass fed beef short ribs\, braised to extreme tenderness\,  \nserved on a duo of slow cooked bacon collards and “Smith Farm” Yukon Gold potato mash\, \n topped with their bold cooking glaze \nOr \nSeafood Etouffee \nDiced Salmon\, scallops and rock shrimps  \nin a tomato and seafood cream sauce over spinach risotto \n in a puff pastry covered crock. \nOr \nGnocchi & Ratatouille \nHomemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto   \nOr \nPetit Filet   \nCenter cut 4oz. filet on brioche toast topped with peppercorn Brandy cream sauce  \nserved with Bacon potato gratin and asparagus \n ********** \n A glass of Louis Perdrier\, Brut Sparkling to enjoy with your Dessert! \n Dessert Duo \nAlmond Crème Brulée\, Petit Chocolate Éclair \nwith our \nMiniature Petit Fours \n $95 plus tax and gratuity \n   \n Burke Manor Inn  303 Burke St\, Gibsonville   27249 \n       336.449.6266  or  info@burkemanor.com
URL:https://burkemanor.com/event/new-years-eve-dinner-12-31/
LOCATION:NC
END:VEVENT
END:VCALENDAR