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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
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X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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DTSTART;TZID=America/New_York:20201220T120000
DTEND;TZID=America/New_York:20201220T160000
DTSTAMP:20260427T235020
CREATED:20201106T215337Z
LAST-MODIFIED:20201128T142934Z
UID:6779-1608465600-1608480000@burkemanor.com
SUMMARY:Brunch/Lunch Service Sunday 12/20 12p-4p
DESCRIPTION:Burke Manor Inn & Pavilion Brunch/Lunch \nSunday\, December 6th & 20 th 12:00nn-4:00pm  \n  \nMimosa and Bellini Special – $8.00 \n*********************** \nAppetizers: \nOur Soupe du Jour \nBased on the exciting ingredients of the day and what the season has to offer\, always fresh and flavorful 9.95 \nWine Suggestion:Sparkling \n  \nEscargots  \n“The beef of Provence”. Snails served in our garlic and parsley butter accompanied with pesto crostini 12.95 \nWine Suggestion: Sauvignon Blanc or Chenin Blanc \n  \nSoupe a l’Oignon Gratinée (French Onion Soup) \nWe use the richest wine\, the earthiest meat stock and the best quality onions melted in butter.  We top this old classic with imported Gruyère/Asiago cheese to offer the perfect “gratiné” 10.95 \nWine Suggestion: Chardonnay or Pinot Noir \n  \nFresh Mixed Green Salad** \nServed with our house dressing\, grape tomatoes\, buttery croutons\, pickled onions and shredded carrots 7.95 (Crumbly blue cheese or crumbly goat cheese 2.00) \n  \nEntrées \n  \nOld World Warm Goat Cheese Salad ** \n“Goat Lady Dairy Farm” goat cheese medallion\, lightly gratiné to golden brown on a brioche crostini\, set atop a mixed green salad featuring pear suprêmes\, candied pecan\, and fresh grapes tossed in a light sweet and sour dressing 13.95 (Add chicken 5.00) \nWine Suggestion: Nicolas Chardonnay \n  \nQuiche Lorraine \nFreshly made delicious ham\, cheese\, egg and cream pie\, served with your choice of small mixed green salad of cup of soup du jour 14.95 \nWine Suggestion: Vouvray \n  \nPetite filet Oscar \n2 Mini crab cakes atop our little (4oz) filet of beef finished with our veal & seafood crème sauce\, mash potato and seared greens 27.95 \nWine Suggestion: Mouton Cadet or Chateauneuf Du Pape \n  \nLow Country  crêpe \nShrimp\, Sausage and Roasted bell peppers in our Cajun tomato sauce\, rolled in a thin Homemade egg and flour crêpe served with vegetable rice 19.95 \nWine Suggestion: Saint EstÈphe or Domaine de Couron \n  \nBurke Manor Croque Monsieur \nBrioche bread filled with ham\, Swiss cheese and mushroom cream sauce\, baked in the oven served with our mixed green salad 16.95 \nWine Suggestion: Rosé Domaine de Couron or Jones V\, Drehle Red Blend \n  \nScrumptious Gnocchi  \nHomemade potato dumplings tossed with pan seared beef tips in a caramelized shallots\, roasted peppers\, Madeira cream sauce 18.95 \nWine Suggestion: Chateau de Trignon or Nicolas Cabernet \nDessert \nWine Suggestion: Sparkling Brut or Sparkling Rose \n Ice Cream & Sorbet** \nHomemade and ever changing flavored ice cream and fresh fruit sorbet 8.95 \n  \nVery Classic Crème Brulée ** \nRich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar 10.95 \n  \nRum & Raison Bread Pudding \nHomemade rum and brown sugar dipped sweet bread baked in a succulent batter\, topped with our caramel and vanilla crème 12.95 \n  \nStrawberry Parfait \nChilled quickly cooked fresh strawberries\, served layered with vanilla and chocolate sponge \ncake and vanilla cream 12.95 \n  \nProfiteroles \n3 Cream puffs filled with Vanilla cream\, topped with  warm chocolate syrup\, whipped cream and almond slivers 13.95 \n 
URL:https://burkemanor.com/event/brunch-lunch-service-sunday-12-20-12p-4p/
LOCATION:NC
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