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X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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DTSTART;TZID=America/New_York:20201007T110000
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UID:6569-1602068400-1602363600@burkemanor.com
SUMMARY:Lunch\, Dinner\, Curbside (10/7-10/10)
DESCRIPTION:A la carte lunch service available Thursday & Friday (10/8 & 10/9) \nA Special Cooking Class on Saturday (10/10) 11:30am \nA la carte dinner service  available Wednesday &  Saturday (10/7 & 10/10) \nA Special Wine Dinner on Thursday (10/8) 7:00pm \nDue to a Private Event on Friday (10/9) A la carte dinner service not available \n  \nhttps://burkemanor.com/saint-jacques-at-burke-manor/ \n  \n 
URL:https://burkemanor.com/event/lunch-dinner-curbside-cooking-class-9-24-9-26/
LOCATION:NC
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DTSTART;TZID=America/New_York:20201010T113000
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LAST-MODIFIED:20200926T201927Z
UID:6574-1602329400-1602336600@burkemanor.com
SUMMARY:Cooking Class (10/10)
DESCRIPTION:Cooking Class Demonstration\, Saturday\, 10/10  11:30am – 1:30pm \nDemonstrated by \nChef/Owner Lil Lacassagne \nSaturday\, October 10th at 11:30am \n  \n******* \nBurke Manor Rich Ravioli \nFresh spinach ravioli stuffed \n with slow roasted pork rib delicacy \n  \n********* \nBomba “From the South” \nPeanut butter frozen Bomba in its candied  \npecan powder crust\,  \nCaramel & Bacon Crème \n  \nRecipes and samplings of the above items  \nwill be accompanied by our special wine selection \n  \n******************************************************* \n$48.00 per person plus tax and gratuity \nSpace is limited so please RSVP early \n 
URL:https://burkemanor.com/event/cooking-class-10-10/
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