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X-WR-CALNAME:The Burke Manor Inn & Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn & Pavilion 
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DTSTART;TZID=America/New_York:20200214T113000
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SUMMARY:Valentine's Day Lunch
DESCRIPTION:REPAS DE LA SAINT VALENTIN 2020 \nBacon & Potato Chowder \nor \nFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, poached eggs\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n \nGranité\nChampagne Strawberry Sorbet \nChicken Catalan\nLightly spiced crusted chicken breast\, cut in medallions topped with our rich caper butter sauce served with creamy potato au gratin and broiled asparagus \nor \nPetit Filet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \n or \nSalmon Fusion \nPan seared Mirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nCrème Brûlèe & Chocolate Mousse Duo\nMadagascar vanilla bean infused custard\, served chilled with \n caramelized sugar crust served alongside semi sweet dark \n chocolate soft classic mousse \n$55.00 per person plus tax and gratuity\n  \n 
URL:https://burkemanor.com/event/valentines-day-lunch/
LOCATION:NC
CATEGORIES:Special Events
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DTSTART;TZID=America/New_York:20200214T170000
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SUMMARY:Valentine's Day Dinner
DESCRIPTION:The Burke Manor Inn Presents\nREPAS DE LA SAINT VALENTIN 2020\nFriday\, February 14th \n“One cannot think well\, love well\, and sleep well\, if one has not dined well.” \nAmuse Bouche\n\nCreamy Tomato & Basil Bisque\nor\nBacon & Potato ChowderFrench Country Salad\nMixed greens tossed with pecans\, asparagus tips\, red pepper\, topped with crumbly goat cheese in a lemon & roasted garlic vinaigrette \n\nGranité\nChampagne Strawberry Sorbet \n\nVeal Osso Bucco\nFour hours braised veal shank\, tender and succulent\, served on creamy smoked Gouda barley. Bacon and caramelized onion jam spread crouton \nPasta of the Sea\nFresh hand cut tagliatelle pasta served with sautéed scallop and shrimp\, tossed in a velvety peas\, tomato\, and seafood cream sauce \nor\nFilet Forestière\nCenter cut filet mignon served on a brioche toast with our veal and mushroom glaze. Creamy potato au gratin and broiled asparagus \nor\nSalmon Fusion \nMirin glazed salmon on a lemon and asparagus risotto\, served  \nwith salty chard broccoli \nor\nButternut Squash Ravioli\nA smooth mélange of fresh and roasted squash purée\, toasted walnuts and grated Parmesan\, enclosed in homemade ravioli\, served with our melted shallots and Madeira cream sauce \nLe Français\nDuo of our Madagascar vanilla bean crème brûlée with our homemade  \nchocolate pastry cream filled éclair \nor\nTarte Aux Pommes\nTraditional thin crust apple tart\, served with vanilla ice cream \n$99.00 per person plus tax and gratuity
URL:https://burkemanor.com/event/valentines-day-dinner/
LOCATION:The Burke Manor Inn & Pavilion\, 303 Burke St\, Gibsonville\, NC\, 27249\, United States
CATEGORIES:Special Events
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