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DTSTART;TZID=America/New_York:20191121T190000
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UID:51-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \nBeaujolais Nouveau\, New Release\n— • o O o • — \nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019/
LOCATION:NC
CATEGORIES:Wine Dinners
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UID:6025-1574362800-1574373600@burkemanor.com
SUMMARY:November Wine Dinner 2019
DESCRIPTION:Amuse Bouche\nChardonnay Sangria 2011\n— • o O o • — \n\nSweet Sausage Bacon Wrapped Creamy Scallop Potato\nin its Mushroom Velouté\nBaked very slowly until all flavors come together \n\nGeorges Duboeuf Chardonnay 2018\n— • o O o • — \n\nPumpkin and Corn Chowder\nLouis Perdrier Sparkling Brut Wine\, Burgundy NV\n— • o O o • — \n\nGranité\nBeaujolais & Cinnamon Sorbet \n— • o O o • — \n\nTurkey Breast Roulade\nMarinated turkey breast roulade with a parsnip purée\, carrot vichy and truffle scented gravy \n\nBeaujolais Nouveau\, New Release\n— • o O o • — \n\nChestnut* and Raisin Iced Nougat\nCaramel Nest (*from our local High Rock Chestnut Farm)\nCoffee Service
URL:https://burkemanor.com/event/november-wine-dinner-2019-2/
LOCATION:NC
CATEGORIES:Wine Dinners
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