BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Burke Manor Inn &amp; Pavilion  - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Burke Manor Inn &amp; Pavilion 
X-ORIGINAL-URL:https://burkemanor.com
X-WR-CALDESC:Events for The Burke Manor Inn &amp; Pavilion 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260428T190722
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:639-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration/
LOCATION:NC
CATEGORIES:Collaborations
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191112T180000
DTEND;TZID=UTC:20191112T210000
DTSTAMP:20260428T190722
CREATED:20191107T015728Z
LAST-MODIFIED:20191107T015728Z
UID:6026-1573581600-1573592400@burkemanor.com
SUMMARY:Burke Manor Inn & Chez Genèse Collaboration
DESCRIPTION:With Chef/Owners Lil Lacassage (Burke Manor Inn) & Kathryn Hubert (Chez Genese)\n\n \n6:30 – 7:00 Arrival\n \nMini Croque Monsieur Montagnard (smoked Gouda & Prosciutto) & Mini Pork Pate on Crostini\n \n\n“The Nickodem”\nChampagne\, cassis simple syrup\, pomegranate juice and thyme garnish\n\n \n7:00 Dinner Service\n \nRoasted Highrock Farm Chestnut Soup\n \n\nFall Flavor baguette crostini\nBeaujolais\, Pizay Gamay\, Beaujolais\, France\n\n \n“South meet Sud” Salad\n \n\nPan seared thin Rockfish aiguillettes à la Provencal of olive oil and herbs\nRosé\, La Galope Rosé\, Côtes de Gascogne\, France\n\n \nSlow Braised Short Ribs\n \n\nin a dark and sweet decadence of potato purée and cider vinegar collards\nSyrah\, Guigal Grenache\, Rhone Valley\, France\n\n \n\n 
URL:https://burkemanor.com/event/burke-manor-inn-chez-genese-collaboration-2/
LOCATION:NC
CATEGORIES:Collaborations
END:VEVENT
END:VCALENDAR