September Wine Dinner

Friday, September 22nd; 7:00pm

Dining on the B&O

Burke Manor Inn & “Dining on the B&O” Wine Dinner

Experience an exquisite meal from the heyday of American railroading. The ringing of chimes will signal
the commencement of a menu created from detailed recipes, from scratch (just how we do it at the Burke Manor).
The B&O’s cuisine won wide acclaim as the finest railway food in the country.
Of course this menu will be paired with exceptional French! Dress for the event.
(Recipes for all dishes will be shared, directly out of the “Dining on the B&O”)

 

– Cocktail Sausage (pg 22) –
– Deviled Smithfield Ham (pg 23) –
– Sardine Canapés (pg 23) –
Sparkling Louis Perdrier, Brut Rosé

— • O • —

– Cream of Leek Soup (pg43) –
Vouvray, Le Peu De La Moriette, Chenin Blanc 2014

— • O • —

– Maryland Crab Cakes (pg 91) –
Vouvray, Le Peu De La Moriette, Chenin Blanc 2014

— • O • —

– Granité –

— • O • —

– Braised Tips of Beef Sirloin (pg 64) –
Coteaux De Fournès, Les Grès Cote Du Rhône, Vin de Pays 2012

— • O • —

– French Pecan Pie (pg 121) –
– Coffee, Regular or Decaffinated –

 

$65.00 plus tax and gratuity
Reservations required

 

— The Gibsonville Garden Railway will be operating Saturday, September 23rd 9am – 12pm
if you have your own G-Scale train, spend the night and run your train on Saturday, no charge —