Saint Valentine’s Dinner 2018

Wednesday, February 14th

A Special Valentine’s Dinner

REPAS DE LA SAINT VALENTIN 2018

“One cannot think well, love well, and sleep well, if one has not dined well.”

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Amuse Bouche

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Mushroom Velouté
Fresh mushroom and shallots blended into a succulent soup with a dash of Madeira

OR

Lobster Bisque
Creamy shellfish delight scented with a hint of Sherry

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Spinach Salad
Fresh spinach tossed in our bacon and old style mustard vinaigrette finished with diced

poached pears, grapes, and candied pecans

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Granité
Lime & Vanilla Sorbet

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Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan
cheese, enclosed in homemade ravioli served with our roasted melted shallots and Madeira cream sauce

OR

Chicken “Burke Manor”
Ashley farm chicken breast topped with ham and cream Mornay sauce, served alongside creamy potato
au gratin wrapped in bacon and poached asparagus

OR

Filet in Blue
Filet mignon cooked to your liking, served on a homemade brioche, topped with our blue cheese crust
and finished with our rich Bordelaise sauce. Served alongside creamy potato au gratin wrapped in bacon
and poached asparagus

OR

Crawfish Etoufée
Louisiana crawfish and Cajun Tasso Ham tossed in a deep, rich ragout with soft rice in a dark roasted
red pepper, seafood and tomato velvety stew

OR

Braised Short Rib
Beef short rib, slowly braised in a dark red wine and meaty broth. Served on a creamy cheese polenta.
Finished with our braising reduction

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Glass of Sparkling Louis Perdrier, Brut

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Minty Sorbet
Homemade sorbet, refreshing and crisp

OR

Crème Brûlée
Madagascar vanilla bean custard, served chilled, topped with a caramelized sugar crust and fruit

OR

Chocolate Ball of Dream
Velvet chocolate in warm puff pastry purse with caramel crème Anglaise

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$89.00 per person plus tax and gratuity