October Wine Dinner

Wednesday, October 25th at 7:00pm

Fall Flavors & Scents Wine Dinner

 
Prepared by Chef/Owner Lil Lacassagne

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AMUSE BOUCHE
Louis Perdrier, Sparkling Brut Wine, Burgundy NV

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PETITS FARCIS NIÇOIS
Small stuffed vegetables, zucchini, tomato, mushroom
Provencal Rosé, Atmosphere, Provence 2013

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ROOT VEGETABLE SOUP
Roasted turnips, parsnips, butternut squash. Diced, roasted, slowly cooked in a chowder
Louis Perdrier Sparkling Rose, Burgundy NV

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GRANITÉ
Our Homemade Sorbet

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OSSO BUCCO
Slowly braised veal Osso Bucco on a roasted garlic Parmiggiano Regiano polenta, braising juice glaze
Château du Trignon, Côte Du Rhône 2014

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CINNAMON POACHED PEAR
In a chocolate crust, almond ice cream espresso crème anglaise

Coffee Service

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$65.00 plus tax and gratuity