October 2018 Fall Flavors & Scents Wine Dinner

Wednesday, October 24th; 7:00 PM


 

AMUSE BOUCHE

Louis Perdrier, Sparkling Brut Wine, Burgundy NV

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SHRIMP BEIGNETS

Coated in a lightly spicy herb batter and fried, served with our lemon tarragon dip

Provençal Rosé, Figuière, Magali Signature 2017

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ROOT VEGETABLE SOUP

Roasted turnips, parsnips, and butternut squash. Diced, roasted, slowly cooked in a chowder

Louis Perdrier Sparkling Rose, Burgundy NV

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GRANITÉ

Our Homemade Sorbet

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OSSO BUCCO

Slowly braised veal Osso Bucco on a roasted garlic Parmigiano Reggiano polenta, braising juice glaze

Chateau du Trignon, Côte Du Rhône 2014

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CINNAMON POACHED PEAR

In a chocolate crust, almond ice cream espresso crème anglaise

 

Regular and Decaffeinated Coffee

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$69.00 plus tax and gratuity