November Wine Dinner

Thursday, November 16th at 7:00pm

Annual Beaujolais Nouveau Wine Dinner

 
Prepared by Chef/Owner Lil Lacassagne

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AMUSE BOUCHE
Chardonnay Sangria 2011

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Sweet Sausage Creamy Scallop Potato
Baked very slowly until all flavors are combined
Georges Duboeuf Chardonnay 2015

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Pumpkin Soup
Louis Perdrier Sparkling Brut Wine, Burgundy NV

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GRANITÉ
Beaujolais & Cinnamon Sorbet

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TURKEY BREAST ROULADE
Marinated turkey breast roulade with a parsnip puree, carrot vichy and truffle scented gravy
Beaujolais Nouveau, New Release

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CHESTNUT AND RAISIN ICE NOUGAT
Caramel Nest

Coffee Service

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$65.00 plus tax and gratuity