November 2018 Annual Beaujolais Nouveau Wine Dinner

Thursday, November 15th; 7:00 PM


 

AMUSE BOUCHE

Chardonnay Sangria 2011

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SWEET SAUSAGE CREAMY SCALLOP POTATO IN ITS WILD MUSHROOM VELOUTÉ

Baked very slowly until all flavors come together

Georges Duboeuf Chardonnay 2015

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PUMPKIN AND CORN CHOWDER

Louis Perdrier Sparkling Brut Wine, Burgundy NV

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GRANITÉ

Beaujolais & Cinnamon Sorbet

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TURKEY BREAST ROULADE

Marinated turkey breast roulade with a parsnip purée, carrot vichy and truffle scented gravy

Beaujolais Nouveau, New Release

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CHESTNUT* AND RAISIN ICED NOUGAT

Caramel Nest

(*from our local High Rock Chestnut Farm)

 

Regular and Decaffeinated Coffee

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$69.00 plus tax and gratuity