New Year’s Eve Dinner

Sunday, December 31st; Reservations available 5:30-9:30pm

New Year’s Eve Dinner

Prepared by Chef/Owner Lil Lacassagne

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Amuse Bouche

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Lobster Bisque
Amazing creamy velouté finished with a dash of sherry
or
Soupe à l’Oignon Gratinée (French Onion Soup)
We top this old classic with imported Gruyère cheese to offer the perfect “gratiné”

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Fresh Mixed Green Salad
Served with our house dressing, grape tomatoes, croutons, pickled onions
or
Country Pork Paté
Traditional brandy marinated pork paté with its accoutrements

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Sorbet Granité

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Chicken Mushroom Roulade
Mushroom stuffed chicken breast, topped with our apple brandy and bacon cream Normandie;
garlic whipped potato and poached asparagus

or
Braised Osso Bucco
Slowly braised veal shank served with our soft creamy cheese polenta
reduced braising liquid with a hint of blueberry

or
Salmon Tagliatelle
Fresh homemade Tagliatelle pasta tossed with our tomato, dill cream sauce, and diced salmon
or
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnut and fresh parmesan, enclosed in homemade ravioli, served with our roasted melted shallot and Madeira cream sauce
or
Petit Filet Au Poivre
Center cut 4oz. filet on brioche toast topped with peppercorn cream sauce
bacon potato gratin and asparagus

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A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!

Crème Brûlée
Madagascar vanilla bean infused smooth custard, crisp sugar crust
or
Mousse Au Chocolat
Smooth chocolate mousse, gently served with our delicious
white chocolate and raspberry ganache

or
Bread Pudding
Delicious and sweet topped with vanilla ice cream and caramel drizzle

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$89 plus tax and gratuity