New Year’s Eve Dinner

Monday, December 31st; 5:00-9:30pm

Prepared by Chef/Owner Lil Lacassagne

Amuse Bouche

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Lobster Bisque
Amazing creamy velouté finished with a dash of sherry
Or
Mushroom Velouté
Flavorful fresh mushroom and garlic cream soup

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Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche
crostini, set atop a mixed green salad, pear suprêmes,
candied pecan, grapes tossed in a light sweet and sour dressing
Or
Shrimp Cocktail
Large shrimp, poached in a light court-bouillon and chilled.
Served with cocktail sauce and our Burke Manor spicy mayonnaise

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Sorbet Granité

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Chicken Roulade, Truffle Sauce
Ashley farm chicken breast rolled in smoked bacon,
cut in medallions, served on Mushroom Duxelle,
fresh truffle sauce and homemade blinis
Or
Braised Osso Buco
Slowly braised veal shank served with our soft creamy cheese polenta,
reduced braising liquid with a hint of blueberry
Or
Seafood Vol au Vent
Diced salmon with scallops and rock shrimp, braised in a seafood tomato cream sauce
and served in a puff pastry basket with roasted asparagus
Or
Gnocchi & Ratatouille
Homemade mini Gnocchi sautéed with our fresh vegetable ratatouille and pesto
Or
Petit Filet
Center cut 4oz. filet on brioche toast topped with your choice of peppercorn cream sauce
or Blue Cheese cream; Bacon potato gratin and asparagus

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A glass of Louis Perdrier, Brut Sparkling to enjoy with your Dessert!

Chef Lil’s Dessert New Year’s Resolution Sampler
Amaretto Crème Brûlée, Petit Vanilla Éclair and
A Semi-Sweet Mousse Au Chocolat
And our
Miniature Petit Fours

$89 plus tax and gratuity